Reviews of Pizzeria Gregario. (Restaurant) in Tampa (Florida).

Pizzeria Gregario

261 Reviews

179 Comments

Restaurant

Pizza restaurant

400 2nd St N, Safety Harbor, FL 34695, United States

Description

Information of Pizzeria Gregario, Restaurant in Tampa (Florida)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Pizzeria Gregario

Reviews of Pizzeria Gregario

Mav Man

My wife and I visited Tampa for a few days last weekend from Toronto, and had the pleasure of eating at Pizzeria Gregario. It lived up to the hype - delicious, fresh tasting, wood-fired pizza. Greg is a great guy, obviously loves what he does. We ate outside on a beautiful Saturday evening. I recommend getting there early, and securing a table. Once there, you can stand in line outside once the doors open at 5:30pm. Dough goes quickly as they only make so much. Wouldn’t hesitate to come here again!

Cristea

Having lived in Detroit, I can say the pizza was a very good version. The garlic knots were kinda bland, but cooked perfectly, as was the pizza. Staff forgot to give us salad, went back, forgot to give us dressing that it really needed. The meal satisfying overall.

devan kozac

do not miss this spot!! it is a gem. greg puts a lot of work and love into his pizza and you can taste it! seriously the best. and don’t forget to get the garlic shmoo :)

Toni R

Very unique little place in the middle of Safety Harbor. Pizza is a bit on the expensive side here, but it’s extremely good and the owner is super friendly! Once you check it out you’ll be coming back for more.

Elise Sweeney

I’ve had a difficult time finding truly great pizza since I moved to the area last year, but I’ve finally found it! The pizza is amazing, made with only the best ingredients. The seating inside fills up quickly (apparently everyone else knows this is the place to be for pizza!) but there is outside seating as well when it’s nice out. When you walk in, the large chalkboard displays your options, and you order from the counter to the right of it. Other than pizza, there are a couple salads which I plan to try next time. They have a small selection of local craft beers, which is thoughtfully curated so there’s an option for everyone. I didn’t look closely at the wine options but I saw quite a few customers with wine, and I assume the same care has been put into those selections as well. I’m so happy to have found Pizzeria Gregario!

Heather Mahaffey

Can not say enough about this place! The pizza is simply to die for... totally organic all the way down to the drink options and the sour dough crust is the real deal! Do not hesitate trying this place out!

Jason Waits

Pizza is AMAZING! Meatballs are AMAZING! Salad was clean and tasty. All quality ingredients that are well sourced. Had a great meal and will be back!

David Cohen

Awesome pizza. Everything is so fresh. The owner, Gregory, takes so much time researching everything he serves. It shows in the quality of the product.

Stan Ivanov

Been trying to come check this place out for a long while and finally made it. I don't know if our expectations got too high or... Dough is very unique and flavorful, so that was encouraging. Choice of ingredients looks good, but both pizzas we tried didn't really have a lot of character. The mushroom pizza didn't have much umami flavor, thought flavor overall was fine. The potato pizza needs a bitter herb of some kind and a little spice (sorrel and tasmanian pepper berries would be killer).

JJ Layton

Exceptional pizza. It's an hour and a half from me. And even with Tampa traffic. Worth the drive. Kudos!

John Dedell

Always a great pizza. We are glad Greg is back making his excellent pizzas. My wife is not a pizza fan but she is the one suggesting we get one of his pizzas. That's how good they are.

Angela Tatarow

Great atmosphere, great staff & great food!! We love coming here because we can bring our dog and they have vegan and vegetarian options with a great vegan crust. Highly recommend!!!

Ric Rini

Hand crafted pizzas and locally sourced ingredients highlight this pizzeria in safety harbor. It's wood fired pizza made by a precision Craftsmen. Only good ingredients. The pizzas are on the pricey side ($15.00-$18.00) but hey you get what you pay for. The created combination of ingredients are all very well thought of and all sound pretty interesting. Pie sizes are all the same size, small. They feed about two. This place gets crowded so come early and be patient. The interior space is small but still of adequate size. The owner is very personable and passionate about his craft.

Danielle Ward

I read the mixed reviews and thought twice, I'm glad I did not listen to the bad. As soon as I walked in someone was there to tell us about the menu. That made a difference with the crowd that was blocking the menu board. People came in from inside to sit outside to enjoy the atmosphere, the staff was great. Pizza had quality ingredients and was so worth it, especially that garlic dip awsomeness I added on! Sometimes size is not the value, I enjoyed every bite and will be back!

Chardea Singer

WOW! I’ve heard excellent things about this place and was FINALLY able to try it out on date night. I’m so happy I did, it was excellent. I ordered the margarita with bread and butter and a schmoo which is a garlic spread but not just any garlic spread, it’ll keep making you want more! 😍 The food was excellent and service was great as well. Everyone was friendly and it was great to see the owner so involved! I love how they source everything local and he mills his own grains. To the average person that might not mean anything but to someone who really cares where the food is from it’s awesome! Can’t wait to come back. THANKS GREG!

A E

The not so Greek salad is delicious, chef put together a wonderful symphony of flavors (next time we will ask for light onions as there were almost a large handful on a small salad). Marcos pizza is delicious. If you love sopresata this is your pie. The only reason I gave 4 stars instead of 5 is our crust was burnt black. The pizza it’s self wasn’t burnt just the top of the crust. It was still delicious! We may ask them to take care not to burn the crust next time. We loved the pizza and would return either way!

Don Davis

Greg's pizzas are so delicious. Definitely not your typical pizza. Way better!! Excellent choices of pies as well.

Marie DiMaio

The pizza is flavorful and inventive. Fun atmosphere. A little more expensive yes, but well worth it for quality ingredients. It's busy Friday and Saturday Nights but well worth the wait. I've been here many times, I truly do not know why anyone would complain or give 1 star reviews to such a cool place. If you love Manhattan or Italy style restaurants and you enjoy quality ingredients with a lot of flavor then you'll love Gregario's.

thomas henken

Always a unique experience with cool people running the place and cool people dining there. The unique ingredients that go into everything they make along with craftsmanship make pizzeria Gregorio a destination worth driving far for even though it couldn't be more conveniently located in safety harbor. Greg personally makes every pizza that I've ever had the pleasure to taste there. I'm not sure if he lets anyone else near that brick oven. And don't worry if you're vegetarian as there are many choices.

Stephanie Vinton

Delicious pizza that you can feel good about eating. Greg truly cares about the sources of ingredients for his pizza. We have enjoyed the pizza for years and the quality and customer service has always been top notch. Truly is a gem to Safety Harbor!

Dmann Florida

This is by far the best pizza in florida. I travel for work and always try to find good pizza. These guys just know how to do it. Sour dough cooked in a wood fire oven. Fresh ingredients. So awesome. The garlic schmear is a must. It's so good I forgot to take a picture of the perfection they call pizza.

Richard Ripley

My wife and I have been regulars here for awhile. When our daughter from Virginia comes to town this is where she wants to go. Greg, the owner, is the ultimate professional and must work 14+ hour days as he locally sources and prepares his ingredients. We have our favorite pizzas on his list but have succumbed to his specials which are seasonally unique and delicious. The people who work with him are friendly and attentive. Salads are also prepared with a special touch. This has been voted the best in the area. You will not be disappointed! Sarah & Rip

Bre K

The first time I experienced a pizza from Gregario’s I said to my sister, “WOW, is this what pizza’s suppose to taste like? I feel like I’ve been lied to my entire life!!!” I’ve always loved a good pizza, but Greg’s pizza...it’s far beyond “a good pizza”.. By FAR the best, REALEST, most delicious pizza I’ve ever experienced! If you’re health conscious, care about sustainability and prefer REAL, organic, locally sourced, ingredients, you’ll appreciate what Greg stands for and his mission with Pizzeria Gregario. Thank you for your service Greg.

Alexa Doerner

My fav pizza of all time…. All organic and fresh and cooked to perfection!!!!!! Greg is great I like sitting at the bar an watching them cook the pizza 🍕 …

Eric Vinton

10-4-19 Still awesome!!!!There are artisan pizzas, then there is pizzeria Gregario. Greg is spot on with his flavors and even more spot on with service and experience. They remember you, they talk to you like you are a friend or family, and they take care of you. These guys are awesome. I encourage you, not to only eat here, but to become a regular customer and be part of the family.

Trey Mahaffey

Very good pizza! Pricey but worth every penny. Only thing is I would like an ice cold coke with the pizza but they don't serve that cause there is no organic coke. That is my only gripe. Get there early cause it is small (45) people max, and it is always BUSY! FYI, reading the other reviews I have read from it was burnt don't eat burned food, to I like Anthony's Coal Fired Pizza chain better, don't listen to them. If you think a chain pizza is better than this pizza I would question your taste buds. As for the burnt, more like charred. Look at the photos folks, comes like that everytime.

Rebeca P

This is a fancy pizza place and it's DELICIOUS! It has a cozy atmosphere and attentive waitstaff. The pizzas are pricey (around $17 for a small flat crust pizza) but one pizza was the perfect size to split with a friend and have no leftovers. I would definitely recommend this place. Everything on the menu sounded really good and about half of the pizza options were vegetarian!

JJ Paolino

SIMPLY AMAZING PIZZA, Just got back from Italy 2 weeks ago and this is on par! Great inspiring menu choices with some fine craft beers to wash it down! The homemade ice cream sandwich is also amazing. The atmosphere inside is very warm and welcoming. I will be back!

Mike Cooper

We visited here a year ago and thought that the pizzas were a little too odd. On this revisit recently, we were very pleased and thought that the style and the pizza in the service were absolutely outstanding. Update:. It's been named as a Top 10 by Tampa Bay Times. They have a strange style, but they have earned the recommendation.

Organic Chef

This place is unique the pizza served here is at a higher level than any other pizzeria around. Quality ingredients and high standards really showing on the plates! Organic all natural and sustainable,I like what's going on here. Enjoyable delicious food a must go if your dining in the area.

Andrew Knapp

Easily some of the best pizza available in the Tampa Bay area. We tried both the Eh Mate and the SJ pizzas. The crust here is a perfect balance of thinness but not too charred. You can definitely leave here feeling satisfied but without the guilt of a heavy pizza weighing down on your stomach.

wendy litwak

The restaurant has a nice vibe. The market salad is tasty & clean. The squash soup had a delicious broth mixed with in chewable pumpkin seeds which ruined the soup. The bruschetta was a pesto crostini w/ horrible tasteless ricotta cheese. Finally the pizza , a margarita & white pizza . The margarita pie had a great crunchy crust but the toppings were tasteless. The white pizza was a special grain dough tasty , however the cheeses, spinach, & garlic had no flavor. They list the cost of the fresh ingredients and do so little to make them stand out. Very Disappointing!

Don Dejong

Please please PLEASE, don't go here. This is the best pizza place in the Tampa Bay Area and I want it all to myself! Seriously though, the ingredients are hand-picked, the menu changes with the availability of fresh ingredients, (see; fresh!) and I have never had a less than incredible meal here. The wine selection is limited, and they often have a couple local craft beers on tap (no liquor). Greg always takes a moment to personally greet a friendly face, even among the organized chaos of baking multiple meals with a limited, yet fully competent staff. FYI this is a quaint place, and reservations are not accepted, so on a busy night expect to order a drink and wait a little bit, but you WILL NOT be disappointed!

Lisa Carter

Friendly staff, high quality ingredients, everything seems from scratch. This little house-turned-restaurant is perfect for a casual meal or small group get together. You order at the counter, sit anywhere, and help yourself to water and the usual pizza seasonings to the right of the ordering counter.

Karen Bay

Prices are pretty high and I wasn't very impressed with the pizza. I would pay good money for excellent pizza, so I was only turned off by the price when the pizza was only meh. We got the 4 cheese and the mushroom pizza. They don't even list on the menu that the cheese pizza comes with red pepper flakes. Most people probably like this, but I don't like red pepper. The mushroom was much better, but I have had better elsewhere. I didn't care for the schmoo because it was overly garlicky, but my husband loved it for that same reason. Overall, it was ok. Service was fast though.

Ashley Acosta

What a quaint place. I loved the personal feel to it as we were greeted immediately upon entering and told about the menu. Pizza was amazing! It felt light and fresh plus it comes in the perfect size to share between two people.

Robert Valentine

Frankly, I have no idea how anyone could rate Pizzeria Gregario with less than five stars. It is phenomenal. Period. My family eats there anywhere between one and five times a month. Great food. Great atmosphere. They do a wonderful job.

Veronica Botts

Delicious fresh pizza, a bit confusing menu. i.e. , "are you aware this pizza doesn't have mozarella'?, "Watch for pizzas that don't have red sauce". I just think it could be a heck of a lot clearer. Nice people, good service. Menu varies, loved the salad that included watermelon.

Kathy Cahalan

Best pizza I've ever had. Sour dough crust with a slight burn is perfect. Might spend a little more than you would like, but what do you want for local organic and homemade ingredients. Love this place

Ray Iversen

Pizzeria Gregario has a great selection of top quality pizzas. All in 12 inch standard size. Pizzas are expensive at around 20$, but the fluffy crispy crust along with their wide array of crazy, untraditional toppings justify the price. Gregario also boasts good ales, IPA, lagers. Shade tree IPA is excellent. We landed on the 4 cheese spicy & Putanesca, a mix of olives, capers, garlic, chili tomato sauce, mozzarella & Bottarga fish. Mouthwateringly amazing! Staff is very friendless as well. They know what they are doing and always aim to please, and the pizza chef is a crazy pizza scientist. Thank you for a great experience.

J. Clark

Not typical pizza: you'll either like it or not; you order from the set menu and they won't change ANYTHING. You don't want capers on the Putanesca? Sorry, you get what they chef makes, not what you want. The sourdough crust tasted more like burnt popcorn to me, and you'll wait in line to place your order (wait staff only delivers the finished product). And at $17 for a 12-inch pie... Well, it might be just what you're looking for, but not for this traditional pizza lover.

Themis Forseti

Amazing sourdough pizza, with a lovely selection of veggies. If you're WFPB, ask for no oil or salt added. They kindly oblige. There are other options on the menu, but I've only ordered a salad besides the above, which was delicious and creative without being odd. Great ambiance in a nice cozy place. One can bring children. They do serve wine, and beer. The staff are very friendly, especially Cory, who's hilarious and has a wonderful way of making you feel welcome.

Miguel Castro

Pizza gregario makes pizza for those of us who are obsessed with a superior pizza. Greg's pizza and his homemade and purely organic ingredients have been well documented by local media. I've been fortunate to travel all over the U.S. and the world, including living in Italy, and pizza gregarios has stood on top. Greg's pizza is the kind that I end up comparing others to and cant say I've found any better, but at best, just as good. We are fortunate to have this establishment.

Chris Reddaway

Fantastic! Thin, crispy crust but large flavor. Large parties might be an issue but a group of 4-6 usually seated after a short wait on a Friday/Saturday night. The staff is awesome and very accommodating. Everytime I leave I can't wait to get back!

Jaclyn Schuler

Amazing pizza with fresh ingredients. It's filling but not heavy. Expensive but worth it for sure. Family atmosphere and quirky decor. Loved it!

Ashley Roberts

Pizza that you can feel good about eating. Greg chooses the highest quality, local ingredients he can find which really transfers over into the taste of anything you choose to order. Where else can you go out and get so many homemade, quality ingredients? Pizzeria Gregario really knows how to raise the bar! Thanks Greg!

Melanie Mariani

The best pizza I have ever had. This is such a cute little pizza place, and feels so homey. The pizza is incredible and so is the salad, it tastes fresh from a garden. Highly recommend.

defalcotransport

The best Italian pizza ever. So organic, tasty and fresh. Great salad also. We are full blooded Italian and we love this place. It's our new regular spot!! Bravo Greg. 👍👌👏 …

Angelica Dungan

I'm so happy to find delicious gourmet pizza! I am new to town and I was so disappointed by the local fares for pizza. This will be the kind is pizza you will dream about later. I love the cozy atmosphere, and the friendly staff! We will be back for sure.

Rick Fitzgibbon

The pizzas are off the charts! The super fresh ingredients on a perfectly cooked thin, slightly charred, chewy crust is amazing! If there are events going on in Safety Harbor it can be a long wait but otherwise it should be 20 minutes or less.

cheryl pacheco

read in st pete times this is one of tampa bay's top 50 so we had to try it. my mushroom pizza was fine. the very thin, crispy crust was just how i like it. on the other hand, it was a 12 inch pizza with a paper thin crust and sparce toppings for almost $20. everything, including a sprinkle of romano is extra. i was late and they refused to seat the party i was with. sounds fair until you realize seating is at long communal tables so it really didn't matter when i arrived. if the latest fads (all of them combined) of local, organic, gluten free, etc etc are important to you, then this is your kind of place. it is a lovely concept, but i will leave it to the younger generation. maybe now that i am over 60 i am not so interested in being trendy.

Andrew Knight

Pizza here is delicious, absolutely a must-try if you’re in the area. We ordered to go, but loved the vibe and space inside. Looking forward to dining in and hanging out next time!

Paul Ebacher

Pizzeria Gregario is the best pizza in the area without a doubt. Each pizza by Greg (the owner/chef) is a work of art - both visually and to the taste. The ingredients are all fresh and locally grown.

Tami McGarry PA-C

Yum! We had the special pizza that had pork belly and Brussels sprouts on it. Amazing flavors! Couldn’t get enough of it! We also had the market salad which was also 5 star salad! Perfect meal in every way!

Michael Gustin

Excellent, if sometimes unusual food. Meatballs are exceptional. Be aware they will often run out of ingredients and may be unable to make some items. Great selection of beers as well.

Noah Singer

I was told the pizza was great, it was average at best. For brick over pizza, there is way to much burnt crust. Looking at tables around me, there is uneaten, burnt crust on the plates. And, if your going to be accepting credit cards, allow me to leave credit card tips, not cash only.

Sissy Yee

Gregario's is hands down the best pizza and everything else in the Tampa Bay Area!! His pizza is super similar to that of what you'd find all over Naples, Italy! And to make everything even better, his ingredients are mostly sourced from local farms, in which you'll see on a board when you walk in! Greg is also a super awesome human beingthe best memory of anyone I've ever known, super conscientious of the environment, a great conversationalist and of course he makes delicious pizza! You should definitely have a seat at the bar and have a chat, he'll surely have some interesting things to say. Try the garlic shmoo with the pitas because it's stupid delicious paired with any of the salads! I could literally list 20 other things that I absolutely love about this place and all that it is. But I"ll let you go experience it for yourself ;)

David Webb

Great food. Love the atmosphere

K Hart

I'm not a huge pizza person. I actually wasn't in the mood for pizza when I went here, but oh my goodness it was sone of the best pizza I've ever had. And I've been to Italy. Seriously Pizza Gregario is rated the best in Tampa Bay for a reason.

Todd Leiser

This is one of the only true "Farm to Table" restaurants in the Tampa Bay Area. Through her investigative series in the Tampa Bay Times, Food Critic Laura Reilly, called our Pizzeria Gregario as true to the claim. As Safety Harbor locals, we've eaten there several times and always find it fresh and delicious. On a nice evening, eat outside and enjoy the music from across the street.

Priscilla Nystrom

Best pizza, best salads and wine and beer! All meats sustainably farmed and organic veg in the salads! Love this place. We live close and go often! Greg Seymore is the chef, classically trained.

Kaley Summer

Fabulous pizza. What a delight to find a pizza place with everything is so fresh...not tasting like everything came out of a freezer. Only go here if you want to be spoiled! We will definitely be back.

Dennis Mitchell

Favorite restaurant in Tampa Bay. The flavors are excellent. Our favorite pizza is the "eh mate" which includes chorizo sausage, arugula, candied walnuts, balsamic vinaigrette, and farmers cheese. All products are locally bought.

Mardy Hornsby

The carefully selected, quality ingredients make for fabulous pizza. Also, the best tasting water in town! That is a rare find in Florida.

Rob Lippmann

Amazing pizza and friendly staff with great service tops off cold beer and awesome companionship at this slightly out of the way but definitely worthwhile eatery! I'll definitely be back as long as she agrees to a second date! 😉 …

Robin Stanley

The best pizza ever. The ingredients are so fresh that I felt healthy after I ate it. Make sure you get the garlic schmoo for the crust.

Doug Jacke

Greg is the mastermind, owner and chef. The creative pizzas, salads, meatballs et al are fabulous and fresh. Gregario's is a true farm to table restaurant and Greg will not prepare or serve the food unless it is the best. This is the first Safety Harbor restaurant we bring any out-of-towner or foodie.

Barbara Schulte

Nice little place with a friendly staff (Ashley and Sydney). Pizza was uniquely tasty and the salad with watermelon was delicious!! We will definitely be back!

Matthew Masucci

We were in town and happened upon this pizzaria. Great tasting wood fired pizza. There were so many great choices we had a hard time narrowing it down. We may have to make a special trip here again.

Courtney Alina

Best pizza in town! Love Greg, the owner. DO ask him about the ingredients. They are the highest quality, and Greg is very passionate about farm-to-fork. Love this place.

Brandon McCluer

Excellent wood fired pizza. The Eh Mate and sausage and peppers pizza were terrific. Fresh ingredients friendly service fun community atmosphere for dining.

Nikhil Patel

ALWAYS GREAT Pizza!!! Love the people here. Make sure you get a schmooze. And a beet salad when they have it. Just wish they had more seating.

Dario Negrini

Amazing pizza. Greg buys ingredients from local farms and his pizza are only made with the best and healthiest ingredients. Love that he supports the local small farms.

Mark

Awesome pizza. Awesome Staff. Great all around experience. We eat there multiple times a month, and Greg's pizza always exceeds expectations.

KC Cavanaugh

If you care about the environment, food sourcing and have high expectations for taste go to Gregorios. Ive lived in the Bay Area for 15 years and to find, consistently amazing, organic, locally sourced food was unheard of until Gregorios opened. I wish more restaurants would follow their example.

Top Knot Fishing

Delicious pizza made from scratch cooked in a wood fire oven. Very personal feeling and great service that went above and beyond expectations.

Jef Henninger

Some of the best pizza in the area.

ginnie schuster

Love the local fresh sourced ingredients. Always excellent pizza. Not a fan of community seating but it usually works out....

Craig Heinrichs

Good pizza and good salad, but just not enough pizza. Thin slices and no more than 6 slices to a pie. Good quality, just not enough quantity.

Jack Schofield

Great pizza place if your into no traditional personal pizzas with fresh and local ingredients. Make note One pizza is just enough for one person and they are pricey.

Taylor Galasso

Great, simple, fresh ingredients and super friendly, attentive staff

Alessandro Zanon

Second time, pizza still amazing like the first time, definitely I will come back

tom darpino

Had a wonderful meal. Pizza was delicious & staff made you feel like family. We will be back!

Chip Rouseff

Awesome artisan pizzas, salads, and other goodies. All the ingredients are super fresh and you can taste it.

Milia Chahine

Must try! Delicious wood fired pizza

Auri Merand

Tonight we finally had 2 pizzas....simply delicious, so tasty and flavorful. The dough is to die for.

Trevor Runge

Fresh ingredients, fluffy thin crust, mystic creatures for table numbers and friendly staff. Highly recommend for pizza lovers.

Ke Bo

The "Not-Roni" Soprasetta pie was spectacular. Best pizza experience in the Bay area. Love Greg and the team.

Eric Mchugh

Hand made pizzas, wood-fired, using local ingredients, carefully crafted by the owner. You won't find a better pizza anywhere around!

Paul DePablo

Great pizza place in Safety Harbor! Good selection for unique flavors! One of my favorite places in the area!

Joseph Johnson

Slow, and expensive, but delicious. Definitely worth a visit if you're looking for something new in safety harbor.

David Rothschild

Great pizza! Thin crust, all organic ingredients, and good music always playing.

Aline Solis-Bang

Without a doubt one of the best pizzas I ever had. Quality ingredients, great taste!

Justin Jernigan

Amazing atmosphere, Greg has been perfecting his culinary expertise for a couple decades and it shows here in his restaurant. I'd recommend this place to any of my friends.

DJ ANDERSON

One of my favorite pizzas in the area..

Judy Carey

Only menu items are pizza and salad. Cooked in a real wood burning oven. Also has outdoor seating.

Yvonne Trujillo

Pricey pizzas , wonderful salads, nice service, great atmosphere...Do not open on Sundays and Mondays .. schedule is mostly after 5 pm till 9 pm

Bryan Watson

The salad, Margherita, and sausage & pepper pizzas were very good and fresh. The staff was also friendly.

Bob

Best pizza in Tampa Bay. Cozy atmosphere, delicious salads, and awesome, caring staff.

Dan Pressler

Haven't been recently but has the best thing crust pizza I've ever had. Wood fired, brick oven.

Jenny Camacho

Best place to devour perfection! Yes,we drive from Sarasota regularly to savor amazing nourishment.

Rich Packman

Great pizza. Currently outside seating only

Ray V

Great local place with delicious pizza. The family seating and the ordering process will seem weird, but it's worth it.

Joe Hitterman

Wonderful! Artisan pizza and breads at it's best. Appreciate the focus and effort to make pizza this good!

George Balcombe

Place was clean. Staff was friendly, happy and polite. The food was good, hot, and fresh. We will eat here again!

Brandi Stewart

Love the food hear. Great pizza and salad, very healthy and clean choices.

Glenn Bailey

Best pizza in north Pinellas.

Brendan Dailor

good food. A bit expensive for pizza. no large pizza option to feed 2 people.

Leonards Ladies

Delicious pizza and neat atmosphere! Love love love the garlic smooze!!!!

Manda B

The pizza was good but the portion sizes weren't great.

Nick S

Brick over pizza was good, but was pricey for a small pizza. Also has craft beer and wine.

Bryan Suarez

Awesome sourdough pizza that is very similar to the pizza you'd find in Italy!

Thomas Walsh

Interesting pizzas but not my style. I would rather stick to Anthony's Coal fired pizza or just a NY pizza.

Adam Lewin

Perfectionism in cooking and selecting locally sourced top quality ingredients intersects here in an aways changing but consistently amazing experience!

Jeanyse B

Nice little restaurant with great service. The pizzas are great too! A must try.

meo Henderson

Mr.Geed was nice and made sure he came out and introduce himself.see you soon Mimi

Kristopher Sauer

Always good pizza with the best ingredients

Lorraine Hamilton

Did not like Gregrio at all. Will never go back. Way overpriced and the pizza was not very good.

Devesh Tiwary

Excellent 4 cheese pizza when you add the marinara sauce

Tammy Attard

This is a great restaurant with excellent apps, salads, pizza and dessert. This is my favorite restaurant in the Tampa area.

Irene Juaristic

A bit pricey but soooo delicious! Everything we had was high quality and flavorful.

Lisa Kothe

Best pizza and awards to prove it. Visit Safety Harbor and see for yourself!

BJ Oaks

Real clean food... delicious...great people who care about each other! Saw that tonight first-hand.

Bryan Machado

Always amazing salads and pizza. Craft beers on tap.

Chris Chiavarelli

One of the best places for woodfired pizza in Tampa Bay!

Carol Sweet

Pizza was delicious, I could eat the crust all by myself

Dre

Amazimg place ate there since the business started the owner (greg) is very nice the food is amazing and well made

Linda Carey

I love their staff, the atmosphere, the pizza & their yummy beet salad. 😋 …

Bryan Gallagher

In a world of consumption this place is a palace of consuming you in love, friendship, and attentive hospitality.

Gregory Silvestro

Probably the best pizza ever. No joke.

Tim Zickus

Amazing pizza and the staff is friendly and helpful.

Daniel Tibma

The food is delicious and you feel good after eating it, not heavy and bloated. L

RHEDA WEEKS

Wonderful experience all around! Food, service, atmosphere - all superb!

Jasmine F

Best pizza around. We don't bother going anywhere else.

Jan S.

Wish just a few more toppings but other than that was GREAT.

Alex Schuster

The pizza here is spot on to the style I had while in Napoli. Bravo Signori.

Rick Rain

Excellent food and atmosphere. Staff is very friendly and professional.

Don Griswold

Everything from the salad to the pizza to the smoou was top notch.

Erin DiBenedetto

Amazing pizza. Cures own charcuterie for pizza

Jeff Paul

Great tasting pizza. Nice people.

Tobi P

Best Italian style Pizza in Florida!

Thea Boyd

Best true Italian pizzeria in the area.

Bernard Boileau

Everything home made with organic ingredients. Delightful.

Patrick PJ Cook

Great people treny place with good pizza

Laurie Mintzer

Fantastic food and atmosphere. Fun place!

Kelly Meyers LMT

Always fresh ingredients and a great atmosphere

Timothy Powers

Best. Pizza. Ever.

A. Glenn Sheffield-Laing

Great flavor combinations with quality ingredients.

Jochen Essig

Best Pizza in Tampa Bay!

Lori Doran

Great pizza. But pricey....

George Quraishi

Best pizza in Tampa Bay

Aaron Bedy

Great made-from-scratch pizza.

Ingrid Eubanks

Great food and atmosphere!

Rachid Maghriti

Good handcrafted pizza and good service

Spaethon

One of the great restaurants of Safety Harbor!

Jose Sanabria

Best pizza in town...must have...

Eric Twachtman

Shmoo!

Kyle Sweeney

Freaking amazing pizzas. GET THE SCHMOO!

Marsha Rantala

Fantastic experience with incredible flavor!!!

Bobby Lite

Great place to grab a slice.

Irma Rodriguez

Really good pizza and service

Matt Jolly

Great little pizza joint!!!!

jamie rothschild

Always great food..

Carolina Velasco

Cool

Stephen Swingle

Great pizza!

marie holland

Amazing food and environment

Douglas Laing

Excellent pizzas.

J Ho

Awesome pizza, awesome pizza and awesome pizza!!!

Mike Grega

Neat little place.

Joseph Ayoub

Delicious!

Holly Kirkland

Credibly yummy

T R

Great pizza...

JoAnne Marks

Oh my god! The best pizza we have had in our life! Went to Sweetwater for the farmers market and had the best time listening to music and eating this fabulous pizza. I want to give it 100 stars if I could! Thank you ! We will be back!

Haider Ali-Khan

Steve Rayman

Paul Alcocer

Artur London

Caroline Mercedes

Leane Mangold

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