Reviews of Señor Carbón Peruvian Cuisine. (Restaurant) in Seattle (Washington).

Señor Carbón Peruvian Cuisine

219 Reviews

153 Comments

Restaurant

Peruvian restaurant

625 1st Ave, Seattle, WA 98104, United States

Description

Information of Señor Carbón Peruvian Cuisine, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of Señor Carbón Peruvian Cuisine

Popular times

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Saturday

Reviews of Señor Carbón Peruvian Cuisine

Anh Chu

They just opened 5 months ago so not a lot of reviews yet. But don’t let that deter you. The atmosphere is nice. The octopus is just okay but the ceviche and duck rice are amazing. I’m so happy to find a good Peruvian spot in Seattle. Definitely come back

Sresan Thevarajah

I just heard about this place from a coworker and it was amazing. The duck and rice was exceptional. The duck just fell off the bone and rich with lots of flavor. The appetizers we got were good as well though I can’t remember the names. If you want a taste of Peru, this is the place in Seattle.

Sam Horine

Really great addition to Pioneer Square - lovely staff, good food. It’s a bit of a hybrid Peruvian x Japanese menu which seems odd but totally works. We had the coconut shrimp, a piece of the tuna sushi, the shrimp fried rice & an order of lomo saltado. All delicious and would order again - my only minor quibble was they had several very delicious hot sauces which ended up being $2 a pop when the bill came but I digress as they were both great sauces but maybe think about just making those available for free upon request.

Fruity Yummy’s

Me and my bestie Peruvian friend finally got to try this place out! I trust his word and he said this might be the best authentic best Peruvian place in Washington. The decor, music and food screams authentic! If you want great Peruvian food this is the place to go!

Ben Kappler

Senor Carbon had good food and a quiet, comfortable atmosphere. The service was quick and polite. We ordered seared octopus and the pork belly sandwhich. My girlfriend shared that the octopus was among the best she had ever had. I personally don't enjoy seafood but this was well prepared and seasoned without a hint of fishiness. The pork belly sandwhich was well prepared and tasty. The pork had a nice crispy outside but soft juicy interior. The toppings also made for a good flavor combination that felt/tasted refreshing and was not overwhelmed by the pork belly.

Daniel H.

A delightful and delicious gem. Some of the best Peruvian food in Seattle! The ceviche variations are a worth while endeavor.

Soul Train

The food here was really delicious, it’s a fusion of Peruvian and Japanese cuisine. We ordered the coconut shrimp, Ceviche de Atun Nikkei, scallop and foie gras nigiri, Lomo Saltado and Arroz con Pato. Everything we ordered tasted good but we really like the Ceviche, Nigiris and the Lomo Saltado. We were tempted to order another round of the nigiris. I would highly recommend this place if you want to try some delicious food. Also their staff were super friendly and helpful. It was my friends Birthday and they came out and sang him happy birthday with a dessert!!

P Y

We’re from out of town and was recommended this through some articles. Talking to the very friendly and helpful staff we learned that this restaurant was opened 5 months ago. The food is Peruvian with a fusion of Japanese inspiration. My husband and I ordered the Ceviche Classico featuring rock cod sashimi, calamari which came with two types of Peruvian corn. It was super refreshing and the cod was delicious and fresh. We also ordered the octopus and it was the most tender octopus I’ve ever had, cooked in a light savory sauce. The seafood rice was nicely done. I would whole heartedly recommend this place.

Matija Petrovich

Super interesting and delicious food! Fresh, flavorful, and beautiful. Owners and staff are very helpful and happy to share their take on Peruvian and Japanese creations.

k c123

First time tasting Peruvian food and we were not disappointed. The food seems like a mix of Spanish, Japanese and even Thai with the acidic dressing on some of the salads. The Ceviche Clasico Carretillero was tangy and refreshing. Yuca y Platano frito is a kinda banana fritter. Lomo Saltado - steak was nicely cooked. Arroz con Pato - Peking duck on rice was very tasty and delicious. Pulpo a la Parrilla - the octopus was tenderly made. Arroz con Mariscos reminded us of the Paella. Overall good quality food worth coming back.

John S. Mai

Interesting how i found this place, was searching for best sushi in Seattle and this place was on the list. They have peruvian style fried rice that was delicious! Also octopus was very meaty.

Keen Wilson

This Peruvian Japanese place is amazing. If you love cocktail, Pisco Sour at Señor Carbón is a must try. Well crafted - earthy, sweet and tart. Achevichado roll (panko shrimp and avocado) is a very unique zesty sushi roll and it tastes so good. I also enjoy Pulpo a la Parrilla (grilled octopus) - very tender and flavorful. Food is served very quick and really great service.

Max Soi

Lomo Saltado was cooked exactly to medium rare and had excellent flavor. The ceviche was also very tasty and authentically Peruvian. Pisco sour was amazing. The egg white foam was airy and delicious. I’m looking forward to trying more dishes.

Carola Allan

Best Peruvian restaurant around! Everything is delicious, the presentation is on point and the staff is great. We went twice in less than a week. (Tip: try the Nikkei Causa, you’ll thank me)

Gabe Medina

We stopped here on a whim because we had to get a bite to eat before we had a museum reservation. We were skeptical at first but the staff greeted us very warmly and seated us right away. We ordered the ceviche to start and the loml saltado. Both were packed with flavor! The drinks were strong, too. Great service, great food, and we were out of there quickly because of attentive staff. We will be back any time we have business near pioneer square!

Andrea Ikata

Fantastic Nikkei cuisine and very friendly and helpful service - translating the menu and helping our table understand the dishes and make recommendations, so helpful! Everything we tasted was delicious and tasted fresh and unique (there were 7 other dishes not pictured). Will definitely be back!

Monica Guevara

Really liked this Peruvian spot - it was warm and inviting with good food and even better drinks. The piscos were delicious and we enjoyed the duck with rice a bit more than the lomo saltado.

Amanda D

My husband found this place driving home from work and so went before the soccer game and let me just say…. It’s fantastic! So many wonderful flavors and foods to be delighted with! I know that some people might be a little hesitant to eat here just because it’s next to the 7-Eleven where a lot of riffraff hangs out but typically they’re out-of-the-way by the time the shop opens. Everything we ate was divine: Langostinos A Lovee Macho, Acevichado Roll and Lomo Saltado. The staff is super nice too you won’t be dissatisfied!

Darnell Kebo

12/29/21: I have been waiting for this place to open. Living in the neighborhood it's nice to have another dining option. My favorites so far are the pulpo, crocantes, and aguadito soup. Staff really friendly.

Michael G. Barash

Best Peruvian restaurant around and probably the best one I've ever been to. Everything was delicious, we'll have to come back and try some things we didn't have space to taste.

Genevieve Banks

Oooooh weeeee the excitement at finding authentic Peruvian food outside of Peru. The chicha morada was so refreshing. The chifles and aji were awesome, the spiciness was very strong but just how we like it. Pan con chicharrón was served to perfection. We were definitely full otherwise we would have ordered the duck too! Service was great, quick and with a smile. It’s not high end decor but comfortable and clean. Would definitely return.

P E

Was delicious 😋 Combination of Peruvian and Japanese foods. Great octopus and potato, drinks were also awesome 😎 Passion fruit cheesecake was so good!

Tarun Gupta

We were pleasantly surprised by this restaurant. Food was fresh, tasty and generous. Service was good. The ceviche was memorable.

Renzo Vargas

I have tried Peruvian food in different states and so far I could say that this restaurant is the best, the food, the drink and the service was more than excellent. Oto was always attentive to my table. I highly recommend this place! 🇵🇪

Elena

Delicious food. My favorites from this restaurant are: sushi, duck and octopus. Slightly underwhelmed by the rice dishes. Worth a trip!

Jhes

This is a really really good peruvian food restaurant. I wish we could have some like that in Vancouver. A little bit pricey honestly. In regards to the place, it has a good service and nice environment. I'd only change the very heavy and uncomfortable chairs.

Nathaniel Gutierrez

YOU GUYS. I’ve been waiting a while for a place like this. Amazing. Met all my Peruvian expectations and more. The lomo, the aji de Gallina, the causa. Must visit. Also, chatted a bit with the owner, Joe and our server, Nicolas. Cannot recommend enough. We will be back! Best Peruvian food in WA.

Mrs Melo

I really enjoyed the food (lomo saltado) and drink (chicha morada) I ordered. My Husband is Peruvian and is a chef, and we both enjoyed the exquisite taste and fresh ingredients which I feel are signature of food from Peru! Very friendly waiter and definitely will return again when I venture from Canada :-)

Ron Chandler

Had a wonderful meal here. Really attentive staff made us feel like we were their only guests. Highly recommend it.

Thaís Ronconi

Food is authentic (and awesome), service is great! The octopus, lomo saltado, ceviche and fried yuca and plantain were delicious. I also loved the pisco sour with chincha morada - it is a must try. I’m looking forward to trying more dishes and pisco sours!

Percy

Wow! This place has some of the best Peruvian food I’ve had anywhere in the world outside of Peru itself. We had Seco de Cordero, Ceviche Tradicional, Arroz con Mariscos and Parihuela. We all shared, and we all felt the food was delicious, fresh, great quality and well served. We also were very impressed by the high level of service by the staff and management. The atmosphere is also pleasant, classy and very representative of Peruvian art and culture. All around this place checked all the marks for us. We came to Seattle to visit from Portland where we have our own legendary Peruvian restaurant called Andina. To be absolutely honest, this place matches the high level one would expect from a place like Andina; when Andina was that good. So watch out Andina! This place can give you a run for your place in the Pacific Northwest! If you’re looking for fantastic exotic food in Seattle that would blow your socks off, look no further, this is it.

A J

We visited on a Sunday night and were lucky to get a table for four before the Sounders match without a reservation. This was our first visit to this minority owned small business, and the service and food didn't disappoint. Our food was served very quickly after ordering. The food was beautifully presented and colorful. The seco de cordero was tender and fell off the bone. The ceviche (ahi) was fresh and bright with a citrusy sauce, accompanied by Peruvian sides in a variety of textures and colors. The shredded chicken in aji amarillo was creamy and homemade tasting. Each dish was delicious and filling. We also enjoyed their Pisto Sour cocktails from their bar to make for a festive evening! 100% recommend for an authentic, Peruvian meal with super friendly service. And you may be surprised that Peruvian food includes sushi due to their Japanese immigrant population! Sundays are free street parking in Seattle.

Ryan Schneider

Best Peruvian food in the US! I travel all over the world for work and eat out at a lot so its fair to say I have an extensive amount of experience in many cuisines. When we arrived, the server Ayni, brought us to our table and we were immediately greeted by Joe and Imelda, the owners of this lovely place. The mahogany table was set as you'd expect for a 5 star restaurant, but the atmosphere allowed you to loosen your tie and calmly enjoy the ambiance speckled with art, a Peruvian flag and even a 4 foot stuffed alpaca! My wife, Peruvian friend, and I have shared dinners at Peruvian restaurants in other states, Lima, Peru and even Japan. Yet, we still allowed Ayni to give us recommendations and he did not disappoint! For starters, We ordered Causa de Pollo, Longostinos al Coco, Nigiri Concha Limeño, and a very classic Peruvian item, (but must be secretly ordered off menu) Leche de Tigre. The main course was the Acevichado Roll, Seco de Cordero, and washed it down with a glass of Chicha Morado and their trademark drink Pisco Sour. My favorite was the Acevichado Roll because the blend of Peruvian flavors with a high quality sushi roll made even my Japanese wife impressed! The scallop nigiri (Nigiri Concha Limeño) was a close second but beyond that, nothing really else was very far off. Everything else had such a carefully crafted presentation and fresh, savory taste. If you are questioning where to dine out and spend your hard earned dollar, looking for a great place to try something new, or have a casual lunch with purpose, you need not search past this restaurant! Joe and Imelda were incredibly hospitable and Ayni gave us confidence in his recommendations through detail of each delicious item.

Jashae Wallace

The area surrounding is sketch and is easy to miss but...soooo worth the find. Peruvian + Japanese cuisine - literally amazing. Don't be afraid to try something funky and come here. The staff were so friendly and helpful. I tried the Nigiri, ensalada carbón, Causas trio and the drink with guava and egg white - UNREAL.

Khurmatulla Rakhmetov

Real Peruvian's Starting with alpaca lama at entrance and comfy sofa with national pillows. Newly opened restaurant with comfortable furniture and nice dishware. Kalin (officiant) fantastic open hearted person from hearth of Peru - Cosco will make your visit as "must visit again" Well actually you need for food review too? Peruvian food always WOW-ranked and in this particular case it is same story. Highly recommended for visit. Prices by the way friendly. Enough big parking right aside of restaurant. All accessible for disabled people. Clean and nice everywhere. (You can see even handmade pictures in toilet 🤣🤣🤣) I left piece of my heart there.

Adriana Jaime Castillo

The ceviche and lomo saltado were absolutely delicious!! Definitely a must try when stopping in Seattle.

Sridutt Miraskar

It was a crave to start trying out South American Cuisines and it starts from Peru. I may not be the best judge for Peruvian food taste. But the ambience was great and so was our waitress Anna. She was friendly and suggested food for us when we made her realize that this was the first time that we trying out Peruvian food. We went for Causa de pollo for appetizer, and for main course we went for Aji de Pollo and Seco de cordero (lamb curry). We wanted to try out Ceviche but may be next time. Seco de cordero was bit salty and may be all the recipes was typical Peruvian taste but may not be for my tastebuds, so I may lessen one star for being salty.

Gary Grezeszak

The chicha morada and ceviche mixto here are amazing! I really enjoyed it. A little bit different than the ceviche in Lima but it's still amazing!

Herman Cole

Found Senor Carbon which is a block away from Pioneer Square. Hella hungry, there weren't too many items that were low carb so i figured to try this place. Love Peruvian food so why not! Closest thing on the menu that is low carb was ceviche clasico carretillero. Most of the dishes on the menu had rice and/or potato. Ceviche was pretty delicious consisting of fresh rockfish marinated in tiger milk. This dish also came with sweet potato, white corn, Andean corn, fried calamari and sliced onions. Delicious, fresh and tangy. The anticucho de salmon prepared in skewers were perfectly grilled and tasty. Nice cut of fish. Not too lean and had some good salmon fat. Served with a side of aji del casa and grilled veggies, a good healthy option. Service here is average. This restaurant does have some character. Worth a visit if you enjoy Peruvian cuisine.

Zaid Gallo

A hidden gem in Pioneer Square 💎 but not for long. I enjoyed the food very much! The flavors were true to my own experience in Peru. But each dish had one or two elegant tweaks (like the purple olive sauce on the Aji de Gallina). There is clearly a lot of love at this restaurant. A saw a lot of regulars come in to enjoy a relaxing meal and catch up with their countrymen in Spanish. I would definitely recommend Senor Carbon to someone who is unfamiliar with Peruvian cuisine 🇵🇪 and is ready for a new experience. One small thing - I noticed that their ceviche was not served with chifles (plantain chips). I thought this was the common way in Peru but perhaps it’s not the case in every region!

Michael Randazzo

We read about Señor Carbon and thought we’d give it a try. It’s right between a 7-11 and a parking lot on 1st, and we’re glad we found it. We had an appetizer if fried plantains,and drank chicha morada (give it a try!). The main course was lomo saltado, and I love it. The meat was tender and juicy and flavored the fries with their sauce. I asked them to put the meat on top of the fries. I recommend it that way. We’ll have to come back to try the lamb stew, which they say is even better.

Peyton Richmond

Great food and very friendly wait staff!!! The ceviche was absolutely delicious, all the items blended together so well 😋 can't wait to go back!!

Gianfranco Valle

The best traditional cebiche I have eaten in a restaurant in America. Made like Peruvians like it. Beautifully presented with canchita (Peruvian roasted corn), fried calamari and fresh corn. Salted just enough, perfect acidity… just awesome. The arroz con pato was outstanding. Well seasoned and tasty. The octopus was perfectly cooked. Soft and tender. Great char and delicious taste of huacatay, a Peruvian mint. Overall, extraordinary food and reasonably priced. By the way… their pisco sours are excellent. Love the extended happy hours!

Simeon Redberg

The first time I had a real pisco sour was in Miami. I've been chasing that experience for a long time and this place delivered! The civeche mixto was everything I hoped it would be and their steak was ridiculous! I don't know why there aren't more Peruvian restaurants. And under appreciated cuisine to be sure. I will definitely try to come back here the next time I'm in Seattle!

Jonathan Castro

Riquisimo! The flavors are all there and it was delicious. I tried the classic "Lomo Saltado", which is a standard peruvian dish and it hit the mark. My partner tried the "Mariscos al curry con ajies Peruanos" and she loved it. The curry had coconut milk and she really enjoyed it. Will definitely need to come back to try more.

Marie-Renee Arend

We ordered takeout last night while at a happy hour event nearby, and it was phenomenal! We particularly enjoyed the ceviche mixto, the plantain & yucca dish, and the croquette. Still dreaming about the deliciousness the next day. Do yourself a favor and check this place out!

daphne McDevitt

My first time to a Peruvian restaurant and I was blown away by the food at Senor Carbon ! I was invited by 2 friends that are from Peru and this restaurant is their favorite....and I honestly can't stop thinking about the amazing food-fresh,delicious and unique food with so many choices on the menu that I can't wait to go back to try more....So my friends did the ordering so I'm not sure the names of 2 of the dishes -appetizers I believe- but we each got ceviche as our main dish and I was impressed and full halfway through-so I took the rest home and ate it a couple hours later and I was pleased to discover that every bite was still fresh and tasty !(of my Ceviche and some of our 2nd appetizer we all hadnt touched because we were so full.)The spot is easy to find‐located in Pioneer Square right on the corner and the staff is friendly,knowledgeable and attentive and will make you feel right at home...If you are looking for authentic Peruvian food I would go to Senor Carbon....

Iris Wen

Delicious food at reasonable price. They have a lot of classic Peruvian dishes as well as Nikkei influences. Nice atmosphere and service. There is a paid parking lot right beside the restaurant

Carlena Ponce

What a treat, very authentic Peruvian food. I will definitely be coming back for the excellent Pisco sour and Ceviche. Absolutely Delicious!

Giselle Loayza

Their pisco sours are the best! Out of all the Peruvian restaurants their customer service is A+! And their food is delicious and the mixture with Japanese and Peruvian is great!

Claudia Graves

Our first time here in this restaurant and I was very excited as we are from NY and There are A lot of Peruvian cuisine Restaurant!!..my parents owns a Peruvian Restaurant in NY as well and I love tasting other restaurants!. The food is expensive and small portions but it in Seatle so, I expected expensive food here hehe!...Our server young girl was nice and very professional. There no Alfajores:( ..The Lomo Saltado my husband said the meat was very juicy and delicious, the mojito the young man made a delicious mojito,the causa de Pollo was my favorite, the haucaina* with shrimp was ok (the shrimp were too salty) the pasta with Haucaina was very good and it had a kick of spicy!..This Peruvian Restaurant would be perfect for the "American Peruvian people " who grew up in the USA and do not know the true flavor of Peruvian dishes!.we had a nice time for our Mothers Day lunch ! This Restaurant is a "Japanese Peruvian which had sushi as well.Thank you for the rose that gesture was very lovely!.

vritant bhardwaj

The Lomo Soltados is a dish I’ve never tasted anything like, and it was amazing. I very highly recommend this place. Can’t wait to try more food here :)

Emilie

We ordered a bunch of different things and EVERYTHING was great. This is one of the best places in Pioneer Square. There are more than a few restaurants in the area that just serve really greasy tourist food, but Senor Carbon was perfect. The drinks had the right balance of flavor (I had the Pisco Sour & also tasted a drink with passion fruit that was really good), and the food was amazing. I tried the coconut shrimp, fried plantain, pork sandwich, octopus, and a sushi roll. Every single one tasted great. Plus there was almost no wait to get the food once we ordered. I’ll definitely be going back often.

Jeff Rocco

OMG! The food is delicious. The staff are attentive and 100% pro!

SimonkipPDX

I never liked Peruvian “fusion” cuisine because Peruvian food is simple and tasty and to make it fuse with other tastes spoils the basic dishes. Señor Carbón was the exception because the menu offers the basic dishes and their “fusion” ones were gastronomic works of art. Chef Joe Testa has done a phenomenal job with his restaurant in terms of the ambience, menu, food quality and freshness, service and cleanliness. We were a party of six, three of us native Peruvians, that tried many of the basic dishes like ceviche clásico, lomo saltado, causa de pollo and arroz con mariscos. Each an amazing creation. We also tried some of the ”fusion” dishes like crunchy causa, anticuchos de salmón and grilled pulpo - each as amazing as the basic dishes. The arroz chaufa was plain outstanding topped with a shrimp egg foo yong like omelette. For dessert we tried the cheesecake, crema volteada and tiramisu - each top notch! Service was expeditious. The liquor menu looks great although we didn’t order any. The typical Peruvian drink chicha morada tasted to me like made from scratch. The menu offers a variety of sushi and nagiri we will need to try next time. The dishes were on the pricey side but definitely worth it given the quality and presentation of the food. To me the condition of a restaurant’s restroom reflects on the kitchen’s cleanliness and the degree to which a chef wants to maintain the level of his/her art. I found the restroom impeccably clean and tastefully decorated. We all agreed we are coming back again to try some more of the menu items. This is a restaurant not to miss!

Laetitia

Excellent food, great cocktails and wonderful service!

Sabrina Jones-Wyatt

We had dinner here last night, and WOW! The Causa Crocante Nikkei appetizer was the best thing I’ve eaten in a long time. It was so good I don’t even remember what we had for dinner! We will DEFINITELY be eating here again!

Mario Uribe

Señor Carbón is a must when in the area. I forgot to take pictures for all you review viewers. I was in Peru this summer and it brought me nostalgia. I ordered the arroz con mariscos and it was delicious. My wife ordered Pulpo a la parrilla (Grilled octopus) and guess what, she loved it. What a gem of a restaurant in Seattle. I will definitely keep this restaurant on my Google Maps Favorites.

shikhar agarwal

The food was fantastic. Great portion size and served in a simple environment. A must try if you’re in Seattle.

Phyllis Moore-Shelby

A new Peruvian restaurant in Pioneer Square. Good food. This is the seafood . I had the beef shank, it was delicious 😋 …

Loren Kronen

Absolutely delicious food! Service was great, we asked for recommendations and simply ordered everything that was recommended and everything was incredible. The pisco drinks were also excellent. Can't wait to go back.

Roma Kuriyanov

This place was very cheerful. I ordered ceviche and sushi. They were good.

Ben S

The food was very tasty, particularly the cheesecake. Isaac was a wonderful and gracious server. Also Shmuley (unsure of the spelling) was attentive and helpful.

Alexander

A must visit in downtown Seattle. Right across 1st Ave from “Below the Streets”. Spacious indoor dining paired with light, authentic cuisine.

Daniel Martinez

Best grilled octopus I have tried in Seattle. I also enjoyed the crunchyNikkei Causa

Helen Groves

Skip the Macchu Pichu drink. Everything else was tasty.

Ketan Phone

Three of us tried four dishes as well as the chicha morado (similar to Jamaica but better imho) and a passion fruit drink. Everything was great. We had steak, a sushi roll and a grilled octopus. Easily the best octopus I've ever had. Oh and the croquette appetizer was amazing! We will return to try more of the menu and the drinks. So good!

Nicholas Kullman

Ceviche! So many things on the menu we wanted to try. The classic ceviche sounded good but wasn't a top contender, but the (very kind) waiter strongly suggested it, and I am so glad we listened. Just amazing. Hands down the best ceviche we've ever had and the star of the meal. Had a couple other things that were also really good. Can't wait to come back and try more. And get more ceviche.

Rachel Ernest-Cohen

Absolutely wonderful little gem in Seattle. Some of the best Peruvian food I've tasted outside Peru itself! I got the ceviche mixto, pan con chicharrón, and maracuya cheesecake, which was to die for. Just absolutely delightful all around. Thanks for a great dining experience!

Alisa schumaker

The food was very delicious! Really hit the spot! Aji de Pollo is on point!

Joe Cavanaugh

Easily the best food of our week long trip in Seattle which is saying a lot. Beautiful presentation and great service as well.

Matt Clifton

This is a great new neighborhood spot in Pioneer Square. Picked up food from here a few weeks ago and had a great experience. Ordered a good sampling of things and enjoyed all of it! Excited to try dining in when we have a chance. Glad to have this spot pop up in the neighborhood.

Mel Walkup

This was so good! Got the yucca and plantain appetizer, Lomo saltodo, pisco sour, and chicha morada drink. All stellar! Probably the best Peruvian I've had in the US so far. The food presentation was also good and the restaurant had a nice atmosphere.

Baselle 5000

Brave Pioneer Square for this food! The lamb in the Seco de Cordero was fall off the bone tender and delicious. I've never drunk chicha morada but I am glad I tried it! Dined in for lunch. This place is on 1st Cherry and it can be intimidating, but please ignore the loiterers. The food is absolutely worth it!

Michelle Briscoe

This inviting small restaurant in Pioneer Square is a delight and a unique experience in Seattle. Peruvian sushi?!? Yes, please! The Tiradito Roll and Nigiri Norteno were delicious twists on traditional maki rolls and nigiri - no soy sauce and wasabi; instead, Peruvian sauces with just the right level of spice and tang topped the fresh and beautifully-presented dishes. And the Causa Crocante Nikkei is a fantastic starter unlike anything I've tried before. The (non-alcoholic) Chicha Morada is a sweet and spicy drink perfectly paired for this food, and the traditional Pisco Sour did not disappoint. And, we tried two of the three desserts on the menu, and both were absolutely delicious. Service was incredibly friendly and speedy, and we felt very well taken care of. My only suggestion for improvement would be a greater attention to checking vaccination cards upon arrival. Everything else was perfect! We'll definitely be back soon to try more of the creative menu items!

yaseen samy

The food was so nice and delicious. Unique dishes. Lovely people working in that place also. Reasonable price.

Avocado Mocha

Ceviche is fresh. Plantain is good. Service is fast

Junli Zhong

Love their selection of food. Savory and shareable plates. Entrees are large enough for one and I recommend getting the potato croquette with the spicy tuna on top

Eneias Silva

The best Peruvian food in Washington. We had been actively looking for a good Peruvian restaurant, and we are so happy we found it. We’ve tried all the places that serve Peruvian food in WA, and this is the best one. We had the trio de causas and the causa frita as appetizers. The potato was on point. We also had the lomo saltado, pulpo a la parrilla, seco de cordero, arroz con pato, tiradito roll, ceviche mixto, pasta huancaina con langostinos. For dessert we ordered the tarta de queso and the crema volteada. Everything was DELICIOUS. The customer service was amazing. Oscar made us feel welcomed; we’ll definitely go back soon, very soon.

Sean Pohtilla

Food and drinks on point. Enjoyed the fusion of Japanese dishes with Peruvian flavors. The Peruvian dishes felt authentic and were delicious as well.

Mahgum Thorson

Delicious pork sandwich. It is called Pan con Chicharron and it is delicious!

Liz Castillo

So good. Some of the best, most exciting food I’ve had in the Seattle area. Everything from the sushi to the lomo saltado was top notch!

Mara Morales

I had the Ceviche and it was perfect! I'm coming back soon to try the Causa.

Brian Peralta Alvarez

The best Peruvian restaurant in Seattle!

Juan Bravo (JBvideos)

Best drinks and food in Pioneer Square, if u go there try the Pisco Sours 🙌🏻🙌🏻 …

Isabelle Hoonan

This place is the best food in the whole world! Went here for my boyfriend’s birthday and we were amazed at the service and insanely good food. Whether it’s for a casual weeknight treat or a date night or special occasion, this spot is the best spot for all.

Leonor Martinez

Great food! Very authentic and tasty. If you like Peruvian food this os definetely a must. Super recommendable.

Andres Medina

After months of eating their pop ups we finally went to their new restaurant and it was just perfect. Their "trio de causas fritas" (fried potato balls with chicken, tuna, and shrimp) and their basque cheesecake were the highlights of the meal for me. Easily the best cheesecake I've ever had.

Andrea A

Arroz con pato is great as well as the pisco sours. I miss anticuchos on the menu, that would be a great addition. The staff was welcoming.

Cristina Gutierrez

‘ Pan con chicharrón’. It brought up memories about the classic Peruvian food in “La Lucha” restaurant in Lima & Chile . Just fabulous <3 Great job guys!

Tina Nguyen

pretty pricey, and decent food. didn't find the flavors super wow or anything

Fresh Macarons

Great food and Isaac was a wonderful server. Highly recommended

Michele Carney

Delicious Peruvian/Japanese Fusion food with incredibly nice owner and service. Definitely a unique spot to try in Pioneer Square.

Peter Smith

Fresh, interesting and delicious food! Our selections were flavorful, and beautiful. Owners and staff are very helpful and provide exceptional service.

Eric Carranza

Great customer service and the Peruvian food it’s pretty good, I like the fact that they are the only Peruvian restaurant in Washington with Nikkei Cuisine. 100/10

Cristty Dianderas

I usually don’t leave reviews, but I have to tell you that the Acevichado Roll and the Pulpo a la Parrila brought me back to Perú and left me with a teary eye.

I S

Very high quality food, excellent service, great comfortable seating and very reasonable service. If you’re in Seattle, definitely give it a try.

Katherine Hess

Delicious! The octopus was so tender and the rockfish crevice was so flavorful. Relatively small plates so you can try a lot.

Charles A

Food was excellent as was the service. Waiter gave us great recommendations on what to order and how much. Would absolutely go back.

Nathan Gill

My wife is Peruvian and I lived in Lima. The ceviche is on point and excellent. Go try it.

Crystal Smith

Took my Peruvian mother here. We loved the dishes!!! Absolutely delicious ♥️

Daniela Zambrano

I am visiting Seattle and I found this restaurant on the way. Such a lovely place, food was AMAZING, great service. Highly recommended! Recomendado! Súper rico 👏🏼

Robert Rodriguez

This place is in pioneer square, the food is incredible. The owners make you feel like part of the family. I recommend it.

Silvia Alvarez

Excellent service and amazing Peruvian food. The chef does a wonderful job!

Sebastian Scouras

Best Peruvian food I’ve ever had. The octopus is to die for!

A K

Really great food. Do yourself a favor and branch out beyond the lomo saltado (which was great, but live a little!)

Victoria Scott

They let me park my bike inside because there was some action going on outside. It was really nice of them.

Claudia Gill

Good food, great service !! There are homeless people around the restaurant but once you are in.. you forget... I really recommend it.

Boanerges Vasquez

Amazing food ! Great atmosphere! Stuff did an incredible work ! Totally recommend!

Daniel Roose

Excellent Peruvian Fusion food. Highly recommend. (And I am Peruvian!)

gianfranco cardellicchio

A lot of things in the menu you can really try different Peruvians plates!

Imelda Diez Tipa

Amazing traditional Peruvian food restaurant, with a great environment and excellent service!

Allison Grindle

Incredible food. High quality and unique. We will be back!

Travis Davidsavor

Legit Pisco Sours and ceviche! Wonderful service and food!

Mason Penley

Pretty expensive for the portions recieved but it was very good

Boy Da

Delicious fried rice and very unique menu!

Pers Onal

The BEST Peruvian food EVER!!!!!!

Chris Albarelle

Amazing service very kind staff, and food to die for 10/10

Abril T

Good food but a little pricey. Makes sense for the area though!

Linda Palma

The food is so tasty!! Was our first time and will go back!!

Victor Casana

The best place to grab peruvian food in Seattle!

Mimi Hui

average and pricy, got our orders confused

sean robbins

Ask for the home made salsa. It’s outa this world.

Pamela V

Unique & delicious food with knowledgeable & enthusiast servers.

Brad Ray

Excellente! Our new favorite restaurant!

Fabián Guerrero

Good place, delicious food and good atmosphere!!

P T

Delicious and very good value!

Zach Mitton

Great service, good food.

Eduardo Indacochea

Great sopa criolla and rolls

Pacific Sunshine Plumbing LLC

The service and food was great.

Tomas Rocha

Delicious food!!!

Timothy Blackmon (Tank)

Good Peruvian food

Mang

Very good food!

Vincent

Tops

Jaime Jarama

Fantastic experience!

Valentina Virreira

Delicious!

Dave Funk

Excellent spot for some Peruvian food! The cocktails are delicious and the octopus as an entrée was excellent! I would definitely come and visit again to try the other things on the menu. The staff are very friendly and willing to help you figure out what you want.

Nolan Rumble

Amazing food and extremely kind and funny service. Recommended for anyone!

Jess Tuft (DCS)

First of all, WOW!!. We live in Portland, and until last Friday I was under the assumption that there was no good Peruvian food in Portland or Seatlle, Sr. Carbon proved me way wrong, This was the high point of our little visit to Seattle, we were greeted by Hugo, great guy and great advisor on what to eat (I wanted to eat the whole menu), First of all, the Pisco Sours were perfect, I felt back home, right in front on my favorite beach spot in Lima, we ordered the Nikkei Causa, Maki Acebichado, to share, they were perfect great bold delicious flavors, My wife got the Arroz con Mariscos, and I had the Lomo Saltado, I am just dreaming about them right now, if you live or visit Seattle, it is a most, right in the heart of the city, and our host Hugo was just the best, It is no joke when I said I'll be back in Seattle just to try more dishes and more Pisco, Congratulations Señor Carbon, Y SALUD!!!

Jorge Motta

The service and food are top notch. Loved being able to find Peruvian food in Seattle! Going on my list of places to come to every time I’m here.

Morgan Burleson

In general, the attention was quite good, the portions of the dishes are a little small but the taste is more than well achieved, therefore it compensates. Rich mixed ceviche I recommend serving it accompanied by toasted bread so you can take advantage of its juice and the tiradito sauce, which was very tasty.

Alfonso Vaughan

After spending time away from your land, you start to miss the dressing, the taste of a good ceviche and the chicha morada. As a Peruvian I am glad to have finally found a place where I have everything, from the warm and familiar atmosphere to the attention and seasoning. My family and I went there for lunch a few days ago and we ordered the essential ceviche, rolls with acevichado, an ají de gallina, we accompanied it with chicha morada and a delicious pisco sour for me. I must mention that we ordered several dishes to share and they were all amazing options. Now I have no hesitation in recommending it because it is our favorite restaurant.

Diana Bozzo-Cubas

Very nice experience, the food was good, you have a very different style with the presentation and they also offer typical dishes but with their unique touch. I recommend it, the attention of the boys was also A1. Thank you!

Rosmery Serva Iguavel

Excellent taste and attention, recommended!

Jhon Wilmar Martinez

The best Peruvian food restaurant in Seattle. My wife and I were there a few days ago and we ordered a delicious ceviche, rolls, grilled octopus, chicken garlic and a couple of pisco sours that were great! We are already planning to come back for more :)

Simon Diez

Trying Peruvian and Japanese food at the same time is a very fresh experience. One of the owners is Japanese, and he also has a soft spot for Chinese food recipes. Soups, stews, sushi, and salmon can be seen everywhere.

lou mi

Excellent food with true Peruvian flavor, incredible Nikkei proposals!

Andrea Rivas

DISASTROUS!!! I am a Limeño and believe me that any restaurant in Lima is better than this... they charge you for everything, that atmosphere does not feel like home. I ate a rice with duck and the rice was all raw... 0 really recommended.

Jasiv Sanchez

delicious food, interesting sushi, but it was very rich

Joao Vilca Soto

Excellent service, good food and spectacular Pisco sour! I will be back

Sebastián Urzúa

Very good food and sushi the best

Benny Ngai

Place

Calin Calindo

Rich ceviche.

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