Reviews of Highliner Public House. (Restaurant) in Seattle (Washington).

Highliner Public House

547 Reviews

9 Comments

Restaurant

Seafood restaurant

3909 18th Ave W, Seattle, WA 98119, United States

Description

Information of Highliner Public House, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of Highliner Public House

Popular times

Sunday

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Reviews of Highliner Public House

C. Stein

Really delicious food made fresh to order and arrived at our table in less than 10 minutes. We ordered the calamari steak sandwich and the steakhouse burger with a Beyond Meat patty and both were absolutely incredible. The calamari was thick, tender, moist, and perfectly fried. The steakhouse burger was stacked! (See picture.) The blue cheese that they used was a strong, high quality cheese. It was so good! The service was friendly, efficient, and quick. For those that drink, they offer a large variety of beers and ciders. And for those that don't drink alcohol, they actually have non-alcoholic beers. It's not listed on the menu so ask the server what NA beer is available if you are interested. We can't wait to go back.

Taylor Gardner

Popped in after a visit to the Ballard Locks and this place was a great find. Stopped in for cold beer and hot seafood - delivered on both accounts! Personally, big kudos for the sour on tap and the fish and chips - they were some of the best I’ve had in the area. All of it was made better with outdoor seating and string lights with the ambience of the docks right around the corner. Overall, big fan if you’re nearby.

Alexander Polt

Hands down the best fish and chips I've ever had. Most fish just have their tasteless beer battered fish, but these guys SEASON it. It's almost a taco-like seasoning but it actually works great on fish. Usually the fries with any fish and chips are just there, but these fries also had the same seasoning. This place is right next to Chinooks (which is more popular) but Highliner is cheaper and better and it is a must try. (The tartar sauce and ranch is amazing)

Alexis Sortor

I've been searching for the French dip of my dreams and I think I've found it in the Ballard Beef Dip. High quality ingredients, a solid tap list and friendly staff rounded out the experience.

Katherine Haywood

Food was ok and so was service. Oyster shooters were hugeee I wish the server had told me they were doubles. Cod and chips was a little bit too greasy and fried, I ended up pulling most of the breading off. My boyfriend got the crab cakes as an appetizer and they were delicious.

Maureen Dorwart

Excellent Food!! Awesome Service!! Beautiful patio for nice weather sitting and right next to Lake Union and Fisherman's Terminal. Everyone should try the awesome food and beautiful setting.

Bo Feely

Best fish Tacos I’ve had in 4 years. Granted 2 of those were covid, but still - amazing tacos. Staff have been great, food is tasty and the beer list is reasonable & creative. I’ll be back.

John Shirts

True seafood restaurant with hits and misses. Loved the beer-batter onion rings! So fresh and flavorful. I loved the beignets but some at the table thought it needed powdered sugar. The fried fish was also good but more par for the course. The decor has all the charm of a bachelor-decorated warehouse. But the biggest miss was that they were out of clam chowder at lunch. How does that even happen?!

Kimberley Mattsen

I get it, everyone goes here but this time I tried the cod and chips...it was so heavy with batter that was soggy and the fries were just warm that it made me wonder how long it was sitting before they served it...even removed soggy batter and ate the tiny pieces of cod. We were dressed in our work clothes with a captain in his boat coat who always goes there...so maybe they would have served us fish as we know it can be served. I have been there a lot but no, it's not worth it. Mike's Chili next time.

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