Reviews of Restaurant Rebirth. (Restaurant) in New Orleans (Louisiana).

Restaurant Rebirth

627 Reviews

10 Comments

Restaurant

Cajun restaurant

857 Fulton St, New Orleans, LA 70130, United States

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Information of Restaurant Rebirth, Restaurant in New Orleans (Louisiana)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Restaurant Rebirth

Popular times

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Reviews of Restaurant Rebirth

Josh Karas

Definitely one of the meals I've had in town. The gumbo was amazing and the salad was absolutely delicious. Our server also had great knowledge of wine and we had a lovely chat with him. If my review was strictly about their food, it would be a 5/5. Their take on contemporary Cajun was amazing. Outside of the food, there are a few things I wished were better. The ambience of the restaurant felt a touch off and there were a few details that were missed like a ripped and stained menu. Also, the business casual attire wasn't really enforced one bit. Would I recommend this place? Absolutely, it's one of the best restaurants I've eaten at in New Orleans. Do I think they could improve? Certainty, and luckily it's not on the food side. Would I eat here again when I'm back? Yes! And I can't wait to see what ideas they have next.

Nicole

Made a reservation for my friends birthday while visiting. Once we arrived we were seated immediately. The ambiance and vibe is very relaxed and elegant. We started off with cocktails and gumbo. The gumbo had a nice flavor but salty. We all decided to order appetizer as our entrees. The pork belly did not disappoint one of the best I’ve ever had. The greens under it was a little bitter and to much salt. The angel hair oysters was the only item they must didn’t use salt on but overall great taste. The gnocchi was not a good option as the texture throughout was not consistent. Overall ease up on the salt but I would return.

shannon berrien

Wow! Small place but big on flavor. My favorite little restaurant in New Orleans. Best pork belly dish ever, looks like a short rib!!! Gumbo is very hearty, pops in your mouth. I can't recommend this place enough.

Kristen Maretti

My boyfriend and I loved every single menu item that we ordered. Riley, (our server) made us feel welcomed and took care of all of our needs! The food was perfectly seasoned and the restaurant was beautiful itself!

Stacie

This place was phenomenal! Cozy and perfect for me. As a solo diner, I was not uncomfortable at all. My server Riley was super! He curated a bourbon flight for me that was spot on. I had the shrimp salad to start. I don't even know where to begin.. the vinergarette dressing , plentiful shrimp, okra(which I'm generally not a fan of) all danced in my mouth creating this experience i didn't know I needed. I had the seared scallops with fingerling potatoes as my entree. Again..I was impressed with the dish. This is a great relatively new restaurant in the Warehouse District.

Hoang Ngan

The place is nice but not the best fine dining in Nola. We came there for my spouse’s birthday. We got the Mississippi pork belly, pork chop and scallop and bread pudding. They are all the popular dishes. The pork belly is not so great and the veggies go with it is over cooked. The pork chop is a little burn outside and I can taste that burn but the inside still juicy and sweet. So far I think it is the best dish. The scallops are a little salty for me. And there are only 3 or 4 scallops for the dish of $37. They came with crawfish sauce and I could see only 2 crawfishes. The bread pudding is good but not too special. The service are great overall. We arrived late and called ahead so they still keep our table. Overall, I think it’s a decent experience but I was expected more with all the other good reviews. That’s is why I want to put 3.5 stars but google didn’t let me.

Pam Claeys

Tried this place last night, absolutely Delicious! Came back the next night and once again it was great. Ate pork chops first night-second night ribeye steak. Service is wonderful and food very flavoring. Highly recommend the gumbo with corn bread to start your meal!

Sydney Johns

I had an amazing dinner. The staff was very nice and made sure we had a great time. The food was cooked beautifully. The gumbo, steak and creme brulee were cooked perfectly I would highly recommend.

April Castorena

From start to finish, this was an AMAZING experience. We were fortunate enough to snag a last minute reservation. The hostess and all the servers were helpful, accommodating, and pleasant. The pork belly was one of the stars of this show. The mahi was excellent as well as the filet mignon. Everything was seasoned well and the flavors came through. There was no weak link. Don’t miss out on the bread pudding. We had Riley as our server and he was just as excellent. Knowledgeable and excellent with his recommendations. This is a hidden gem that you don’t even realize you need to visit. I would give this more stars if I could.

Kevin Straughter

I grew up with all of this food, but this is the first time I had it elevated. The sugar cane goaded pork chop topped with the fried shallots tasted phenomenal. The bacon smothered green beans were good, but I wasn't in love with them. The skin on the duck was seasoned very well and satisfyingly crispy. It was accompanied by bamboo dirty rice and candied yams. It all was addictive. It was so good. I decided to get the fried okra with remoulade, and I'm glad I did. I've had fried okra many times, but the tangy and salty remoulade was perfectly paired with the slightly under salted fried okra. When we first went we got reservations weeks ahead. You had better start booking now, because we loved it so much we went a second night in a row just because we enjoyed it so much the first time!

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