Reviews of Cochon Butcher. (Restaurant) in New Orleans (Louisiana).

Cochon Butcher

783 Reviews

10 Comments

Restaurant

American restaurant

930 Tchoupitoulas St, New Orleans, LA 70130, United States

Description

Information of Cochon Butcher, Restaurant in New Orleans (Louisiana)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Cochon Butcher

Popular times

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Reviews of Cochon Butcher

Jay Bakenhaus

My friend Brandon suggested this place since it was within walking distance from his home at The Cotton Mill. My hamburger that I got was excellent. We sat out on the porch area, so the vibe was awesome! The server was very attentive and did not try to rush us off the table, he could tell we were catching up with each other. The prices were not too bad at all. I definitely will come back when I am back in town.

Albert Buchanan

What a wonderful spot! Highly recommended. Great deli with selections of home-cured meats and packaged items. The menu for the Cafe is superb. We had the House Muffaletta, House cooked Potato Chips, Salmon Belly Arugula Appetizer, Mac and Cheese, And Key Lime Cheesecake. All were great.

Edward

Oh my, did I just find one of my favorite lunch spots? I got the Spiced Lamb sandwich, and wow…wonderful little pita! Flavor/texture of the meat was excellent, and the way it was wrapped made it super easy to handle. The staff made a good recommendation, and I’d be happy to recommend them to anyone for lunch. Looking forward to trying more of their options in the future!

Marie Nilson

Overall good experience! Food was good especially the meat. Didn’t care for the salad - the dressing wasn’t my favorite flavor and it had olives on it (all personal preference). While the food was very good not a ton of healthy options. Felt the prices were a little steep.

Michelle Harris

Can’t find the name of the cocktail I got, but it was one of the best I’ve had! Absolutely loved smelling the rose petals inside every time I took a sip. Cubano sandwich was so delicious! Fried Shrimp and a Mexican Coca Cola for the kiddo was the way to go. SO dang good y’all! Highly recommend this funky little spot!

Duncan Heath

How can sandwiches be this good!?! And not just the sandwiches but the beer selection was great too! Even my 3 year old daughter who is usually vegetarian (her choice, not ours) was munching down on everything on her plate as well as ours. Honestly, the best place we ate at during our 3 days in New Orleans. Highly recommended.

Rod Gullo

We've tried all of their sausages and they are very good. Their Andouille sausage is simply amazing. It's lean and perfectly spiced. It is the perfect complement to any dish or sandwich. It's even excellent by itself, served hot or cold. We haven't been able to find another Andouille sausage that even comes close. The employees are very friendly and helpful.

Bobby Smalley

Every once in awhile you come across a very exceptional employee at an exceptional restaurant. Thomas Ross is one of these people. He made our experience extremely delightful. He was friendly, talkative and really went the extra mile for us. We are so grateful that we had the chance to meet and interact with him. This was a great little place to visit. We highly recommend it.

Mark Darwin

To me and my spouse, Cochon Butcher was even better than Cochon. The food was phenomenal, with meat choices I hadn’t seen elsewhere. Taste, execution, great staff, fantastic drinks, and a low key atmosphere. Would happily come back here - and before I’d go back to Cochon!

Joseph Torcivia

Stopped in for a work lunch and while there was a crowd, the line moved quickly and it didn’t take long for the food to arrive. There are two lines, one line to order and then another line of people waiting to pick up their to go food, don’t wait in that line by mistake. The meal was delicious! Great combo of flavors and an interesting take on a Philly steak sandwich. I also had a specialty soda (pepper elixir) that made a great pairing :) Looking forward to dinning again!

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