Reviews of Michaelangelo's Pizza - Bellmeade. (Restaurant) in Nashville-Davidson (Tennessee).
Michaelangelo's Pizza - Bellmeade
5133 Harding Pike, Nashville, TN 37205, United States
Description
Information of Michaelangelo's Pizza - Bellmeade, Restaurant in Nashville-Davidson (Tennessee)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
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Reviews of Michaelangelo's Pizza - Bellmeade
Madan Nagaraju
Wanted to try something different than the usual joints. Michaelangelo's is nearby and easily accessible. It's a small store with couple of tables.
I ordered online and when I walked in, they asked my name and what I ordered - …
Josh Bisbee
First time to order. I've been quarantine for 3 days now. I've actually not had an appetite but suddenly started craving pizza. And not one of those mass chain pizzas. I found Michaelangelo's open and willing to deliver. Your pie was everything to hit the spot I needed. Thank you so much. I will continue to be a customer.
Misty Guye
The pizza was hot and fresh and very tasty. The store clerk offered me cheese, rep pepper flakes, etc. I chose carry out. When I went into store, I was very impressed with cleanliness of the store. The only thing that could have made my experience better was better store specials/deals.
Jesse Knutson
We love MIchaelangelo's! One of our favorite pizza places in Nashville. The staff is extremely friendly - delivery is usually pretty quick, almost always arrives before the delivery window they give (which we like, because we usually order …
Monica Holmes
Delicious pizza and great service! I recently ordered enough pizza, salad and brownies for 50. Everyone loved and enjoyed!!
Jon Nemcek
I've had several good and several negative experiences. On three occasions my order was not correct, even to the point of not being able to eat the food due to allergies (I ordered gluten free, they sent a regular crust). I've noticed that …