Reviews of Braise Restaurant & Culinary School. (Restaurant) in Milwaukee (Wisconsin).

Braise Restaurant & Culinary School

167 Reviews

110 Comments

Restaurant

New American restaurant

1101 S 2nd St, Milwaukee, WI 53204, United States

Description

Information of Braise Restaurant & Culinary School, Restaurant in Milwaukee (Wisconsin)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Braise Restaurant & Culinary School

Reviews of Braise Restaurant & Culinary School

Shaan Somani

Absolutely loved my meal here. My girlfriend and I popped in on a Thursday and were surprised to find live music playing in the patio. The pork bao totally lived up to their reputation - you MUST order at least one of these per person. We also ordered the Filipino pork, asparagus arepa, and brandade. All were solid, though we honestly could have gotten away with just 3 dishes to split between two people. It looks like they change their menu often - very excited to return!

Josh Wenthold

excellent spontaneous menu featuring the freshest ingredients, highly recommend. Only downside we had this time was the timing of the dishes, dishes came out really fast, not enough time in between dishes.

Tianyao Ding

Got a dinner there, the grilled salmon is amazing but the pork bun and the other salmon is a little bit too salty. The melon salad has a good flavor and taste. One of the two flavor sauces of the pork shoulder is good but the other is not taste so well. Good place

EJ

Braise provided such a unique experience. We had dinner yesterday with them and loved it. There is a V + GF menu and an omnivore one that complemented each other very nicely. The drinks were super fun and unexpected, salads were unique, and the main courses were phenomenal. And the dessert… just delicious. We are definitely excited about returning to Braise, as the menu changes practically every day. Robin was great, friendly and professional. Plus they have the culinary school which Robin showed to us at the end of our dinner. We’ll definitely try that as well. Thank you for a great night!

Leanna Linzell

We loved every aspect of our meal tonight - from the warm atmosphere to the friendly staff and exceptionally talented mixologists…and of course, the food! Seriously everything was incredible. I will be craving those pork buns and already want more!

Rachel Uebersohn

Braise hosted my small wedding reception (~40) on their second floor, including the rooftop space. From communication, accommodation, atmosphere, food, and service, I give 5 stars and then some. SO pleased with everything, what a perfect evening! Wouldn't hesitate to book again. Thank you!

Andrew Warner

The service seemed really OFF the night we dined at Braise. We told our server we wanted to stretch out our meal and ordered 4 plates to share. She brought 1 and then the remaining 3 all at once. The same thing happened to the table next to us. It felt like they were rushing us out of the restaurant.

Andy Fallon (LT Fallon)

Cooking 101 For my birthday my wife bought me a cooking class at Braise Restaurant. We had eaten there once before for a friends birthday party and the food was on par. After that we had talked about going back again sometime. The time had come for the cooking class, it was the grilling class that we were signed up for. There were a few months of waiting because the classes fill up quick. The night of, we arrived about 30 mins before the class started and we were shown a table and offered a drink while we waited for the rest of the people taking the class to arrive. I had a small beer and Shayla had a small glass of wine while we chatted and got to know some of the people taking the class. ‪At 6pm‬ the class started; there were 12 people in the cooking class and we took a short walk back to the training kitchen area where they had stations set up for two people per area. They had water areas for you to serve yourself, although a waiter periodically checked and took orders for other beverages, and aprons for students to wear. We got started pretty quick, at the head of the class was the teacher, who just happened to be the head chef, and owner of the restaurant. He laid out the plan for the night and what we were going to make. We also all received a copy of the recipes we would be making too look over and take home. The chef had a great sense of humor and we quickly got to work making fresh salsa from scratch. After we had fished making that we moved on. Next was Swiss chard wrapped mozzarella with chimichurri that we cooked later in the evening. Then we worked on prepping a sauce for the bison steak we were going to grill on an open outdoor fire pit at the end of the class. Once everything was prepped and ready the instructor led us through the restaurant, upstairs and out on to an open rooftop patio. The setting was awesome. There was fire pit with a grate on top where we would be grilling the Swiss chard and cheese, the bison steak and then we topped everything with our salsa, chimichurri, and plated our sides (an eggplant salad almost). The food was delicious. The setting was perfect, the weather was just right. The patio was actually the restaurants garden as well so we were surrounded by fresh herbs and vegetables growing. The Chef stayed with us throughout and answered questions and chatted. All in all I thought it was a great and fun experience. I would definitely try another class and for sure go back to eat. $$ street parking, free for 2 hours.

D Evans

I celebrated my birthday here in the Rooftop Greenhouse and it was perfectly beautiful. The manager Becky helped me through the process weeks prior, communicated with me about my dairy-free needs and was respectful, nice and professional. Our server the night of was very nice as well serving 10+ people. I ordered the Family Style Meal which worked out perfectly for our party (Lots of food). I'm so happy I celebrated my birthday dinner here - it was perfect.

Jakob Baumhardt

Excellent. The drinks were superb. Cocktails were wonderful and flavorful. As good as ever I’ve had. Food was equally great. Bao buns were near indescribably delicious. Chicken was amazing. The pork tenderloin was quite nice but (in my opinion) the Couscous that came with it was the real star. As far as the staff goes we had an excellent bar tender. Prompt, friendly and well… he just seemed like a cool dude. 👍👍👍👍👍

Mike Long

A miss this evening. The small menu offered few mains options. The flank steaks were overcooked - they comped the dishes. The potatoes were intensely vinegar flavored which was odd. Everyone was kind but the service was slow and disheveled. An underwhelming experience

William Griffith

Delightful dining experience. What pandemic? The food was creative and tasty, up quickly, and our server Mona was delightful. We asked for surprise after dinner drinks and William the mixologist did not disappoint.

Sammy Nieman

We learned how to cook our own meal, and then we got to sit down and eat it together! Chef Kevin was amazing! Would go back and learn how to make another dish!

ShuddleBuppitz

My wife and I might make this a monthly date night. The atmosphere is absolute perfection. The service is just as good. The timing of the dishes, the flavors, the place itself. Man. Blown away. We had the salad, pork buns, smoked trout pâté, and chicken mole. In that order. And it was the most perfect meal I’ve ever enjoyed. Each plate got better and better ending with maybe the best dish I’ve ever had in my life. Cannot recommend enough. One of the best experiences I’ve had.

Karen Lesuisse

Fabulous service and the food was so good! Good choices for a menu that changes constantly. Definitely a must!

Jen Yerkes

Great local Wisconsin food with interesting twist. Always a great surprise to see what they come up with. Great events, classes and home delivery subscription plan.

Kelly Jo Brandt

Had a wonderful experience last night. We sat outdoors in Braise's covered and heated dining area. We were 6 ft away+ from the other group who also dined and felt safe and very well taken care of. The food and drinks was such a great change of pace and escape. Our waiter had a lot of great suggestions, which we took him up on, and we were not at all disappointed. The night ended with some surprise scones to take home to have in the morning for brunch. Food: The Soup was out favorite dish but would also recommend the Mushroom with Grits (great textures and flavors - mushrooms were a bit over salted). We both enjoyed our entrees and were very surprised at the portion size being much bigger than expected. Drinks also were fun and well paired. Such a wonderful experience.

Ben Laird

The food and staff were top notch. We got to eat in the greenhouse on the roof. It was quite awesome with the polish moon in the background.

PJ Benson

Atmosphere and service were 5 stars. Unfortunately the food was not as excellent. Scallops were good. Pork buns and featured chicken dish were fine. I was not a fan of the Spanish tortilla.

Justin Baumgartner

The other reviewers are correct, the pork buns are incredible. Small menu, but very good food and drinks. The quality of food is worth the price. My wife and I shared some pork buns and each got an entree and a dessert and felt like we ate too much. Next time I think we'll just share a bunch of small plates and maybe an entree. Our server (Kyle? I'm bad with names) was excellent.

Paul Shinkle

Server was very good. Our reserved table was 20 minutes late and the eventual sub was not what we had requested. Excellent appetizer. My entree was lukewarm and underwhelming in presentation and flavor. My guest's entree was "decent, but nothing special". Formerly fantastic, I'm sorry to say Braise is well past it's prime.

Maddi Rosenthal

We were lucky to have Braise cater our wedding in December of 2021. Every single person we interacted with during planning and on the day of were delightful and made our day so special. The food was absolutely delicious and our guests are still raving!

Katelyn Minerick

We had our small wedding reception upstairs in September. Becky sent me many emails back answering all my questions and was very accommodating letting us set everything up. The 2 bartenders/servers were so on top of things and very kind! Food as usual was great--everyone especially loved the meatball and arancini apps, chocolate mousse and citrus tarlettes! Thank you to the Braise team, it was a special day for us!

chris stancato

Took over 45 minutes for our first small dish to come out. Server barely checked on us. Would’ve made us feel like valued customers if we were offered some bread to hold us over until our food was ready. Our entrees were good and the flavors were spot on. With so many dining options in Milwaukee that make us feel like we are truly valued customers with food just as good or better. We won’t be back

mke mike Chapa

This is easily one of my top picks for quality food in Milwaukee. The ingredients are always fresh and everything is cooked perfectly. I honestly couldn’t knock anything about this place. The pork bao buns are a must have every time. Ambiance is great staff is professional and nice. Overall just a good experience.

Brian Rowe

My wedding was in Milwaukee this fall, and we had our rehearsal dinner at Braise the evening beforehand - what a wonderful experience! The food was superb, and the service was excellent. They were very communicative in the planning process leading up to our event, and were easily able to accommodate our seating requests, music requests, timing, etc. We loved the private room that they have upstairs, along the great outdoor roof space. Would absolutely recommend to anyone looking for a space for a great dinner for a bigger group (25-30)! And be sure to order the pork buns and the brownies - SO GOOD!

Wyatt Elder

Last week we ordered the lamb grab and go meal - it came with scalloped potatoes and a fennel/date salad - it was simply delicious, easy to reheat and plate for a proper meal. The only disappointment is that we did not discover this option earlier as we likely would have "subscribed" to at least a couple of these per month! As a side note my wife is not a potato person, yet she devoured the gratin potatoes with the exclamation that these were the best she had ever eaten. We are headed back today for the new Grab n Go - chicken tikka masala which I expect to be as amazing as last weeks offering! Highly recommended for a simple and flavorful meal, and of course to support the amazing diversity of food in Milwaukee!

Meryl Fitzpatrick

Their crispy pork is to die for! Crunchy on the outside, soft and extremely flavorful on the inside. Steamed pork buns were a little tart, but the meatiness rose above the mixture of textures and flavors. The buns themselves were soft and practically melted in my mouth. They have a decent selection of beer and wine. Our server was very kind and considerate. She checked up on us every time she delivered a dish or drink to the table. It was overall a great date experience.

Kerry Cook

We celebrated a new job tonight at Braise and let me start by saying that we have not been out much at all this year but this was a really special occasion so we researched restaurants that were taking restrictions seriously and decided to return to Braise. The food was phenomenal. Balsamic glazed mushroom gratin, pork buns and red wine braised beef with gnocchi were next level but what really stood out was the service. Sai made us feel safe and special and every recommendation was a winner (shut up, girl, with that chocolate tahini butter cream cake) and Kyle’s fun rye whisky cocktail complete with cute little honey dipper was delicious. Thank you for making our rare dinner out so worth it.

Jane Jenkins

This is a dilemma for me. While this upscale restaurant has many great qualities, it is not a place I personally would go back to. Let me explain. I love the quiet, low key atmosphere. This is an old house that offers it's diners a place to talk quietly and enjoy the evening. The wait staff were true professionals, willing to describe each dish and offer some great wine selections to pair with the food. My problem here is MY PROBLEM. I do not like my food piled in an attempt to make it look wonderful and to meld many flavors together. I have three rather small scallops in a broth that was very good. My wife h.ad the pan fried Grouper on top of crab hash topped with a red onion vinegairette. I thought the sauce overpowered the dish, but just my style of food. I realize the foodies love this type of presentation. If you are into this style this is a wonderful restaurant

Brandon Vetterkind

My boyfriend and I booked one of the domes for Valentine’s Day. Unfortunately, there were forces outside of everyone’s control and the heaters in the domes ended up breaking. I was very disappointed that we weren’t going to be able to be in the domes because I had really been looking forward to having my first dome experience. The staff were very accommodating and apologetic. They did everything they could to still make our V-day dinner special. We also received a prompt refund of the dome reservation fee. The food and atmosphere was great as well. Overall, we had a really good experience.

Anna Stinauer

We had a work Christmas party in the rooms upstairs at Braise. About 20 coworkers and all of our dates fit up here, so close about 40-50 people. They passed around the plates and we shared family style. The food was amazing and they let us take all the leftover boxes home, adding up to about 20 leftover boxes. The drinks were great and the servers were attentive to our large parties. I have been meaning to go back for just a regular dinner!

Kirsta Lutes

All I had was a cocktail, a latte, and some bread and butter. If you can do all of that perfectly, then you know the rest of the food is just as well. Warm, house-made bread! Delicous and rather large lavendar latte! If only we had stopped at this place for dinner just hours earlier. The bar tender was overly accomidating! I am kicking myself for forgetting his name...it was very unusual. Like Silas or something!

Christine Fish

Thoughtful and interesting flavors on a menu that doesn't overwhelm your eyes in length, but your taste buds will delight in. Everything from start to finish will leave you contemplating the exquisiteness of simplicity done with aplomb.

Tyra Hildebrand

We recently held a fabulous surprise birthday party for my husband in the beautiful upstairs event space. Working with Becky - the Events Manager - was easy and her follow through with my questions beforehand was great. The variety of delicious appetizers served, the drink choices (including yummy non-alcoholic drinks) and incredible desserts - as well as the excellent service during the event made for a lovely celebration. Consider using Braise for your next event! You will not regret it.

Emily Sprouse

Absolutely one of the best restaurant experiences my partner and I have ever had. I was able to make a reservation through my google assistant. Food and drinks were so wonderful, service was impeccable and fast (Maria is such a wonderful server), lovely hostess, and (whom I believe was) the manager was so kind and made sure we had a great experience. We will definitely be back!

Samuel Colon

First time in a long time since I was here and it's still just as good. We just wanted to have a quick early dinner. Glad the pork buns are still around. We came in and knew what we wanted right away, start with the pork buns, then go to the braised pork. No drinks, water was just fine. I know sometimes sticking with just water can lead some to believe "oh no, cheap customers." But we honestly just weren't interested in drinking. The food was absolutely spot on, as it was years ago last time I was in. We didn't have a reservation which knowing how busy this place can be, we didn't wanna take up too much time at the table. We wanted to be in and out in a timely fashion. It was my dates first time, and she's sorta new to the "sharing" aspect. She loved it. She asked "why don't you come here more often?" Lol. I told her I'd take her back. I wish I could remember our servers name because she was very nice. As we were leaving I noticed ppl coming in so I hope our walk in appearance was timed perfectly. I would like to think we got the kitchen warmed up for the dinner rush ☺️👍

Scott Subach

The cooking classes we have done have always been informative, entertaining, and extremely well structured. The staff is as friendly and professional as it gets. Diverse menu with wonderful attention to detail. An absolute gem on the south side. Can't wait to come back!

Jordan Rohlfing

We had our rehearsal dinner at Braise. The upstairs private event space is wonderfully decorated and inviting. Becky, the event manager, was great to work with. She responded quickly to all my questions, which put my mind at ease. The food and drinks were incredible. Everyone loved the appetizers, braised beef, chicken confit, and desserts. Plus, the wine options that came with our beer and wine package were fantastic. Overall, I highly recommend Braise for your upcoming private event.

Marilyn Merker Goldman

Excellent food, well presented, lovely well lit decor, not too noisy. We were able to have a normal conversation even though restaurant was full. Youthful. Two of us had full entrees, and one had small plates. Two small plates made a delicious meal, plenty, although for s hearty eater, three might be recommended. Drinks, wine and beer nice selection. I would definitely go again for a special meal.

Patrick St Germain Jr

I love the food here, it truly is delicious. The prices are insanely low. I cant believe what they charge for this high quality food, but what kills me is the service. It's never packed like ever. Even on a Friday night I've never seen more than 20 people there. My low review is just for the service, all the servers are quite respectful and knowledgeable about the dishes. The issue is how slow they are to do small stuff like bring you the check in a reasonable amount of time. 2 times I've almost been late to my next event for the night.

Jahan M.

Incredible meal from start to finish. The service was great. We got the chubby kid seats in front of the brick oven, which made it a lot easier to eye everybody’s food before they ate it. Hugely beneficial when trying to pick what you want to try. Gavin was a delightful server, and Austin cooked a hell of meal. Sorry if I butchered these names, because the libations were fantastic as well. 12/10 Fulfilled all my culinary fantasies.

Amanda Smith

Such quality, mouthwatering food 🤤. The pork buns are stellar in taste and the waiter we had was knowledgeable, professional, and even showed us the rooftop garden! What a lovely little spot and the best of vibes. …

Angelika Bravo

You will not regret visiting this cute place! The ambience was romantic and sleek. Staff is super friendly and their bartender made some fun drinks! Also the price for their menu is very much worth it! (just make sure you confirm that your reservations are inside or outside during covid)

Roberta Donaldson

I didn't know most of the words on the menu but the food was awesome. The ambiance is perfect for a date! My boyfriend and I got to split a great bottle of wine by candle light. They also have coffee pairings with their desserts. Very neat

John Shaw

I've been here twice now, and on both occasions were exceptional. The running theme at Braise is locally sourced food, and as a result everything is extremely fresh. There is a downside, however: The meat can be on the tougher side; I had a Strauss veal tender loin that was a bit chewy, but otherwise delicious. On my prior visit, I ordered a lake trout dish that was fantastic. Tough meat aside, a visit to Braise means a great meal at a very fair price. I've heard great things about the cooking classes as well.

Jodi Graf

LOVE Braise! Provides so many "clean" organic/gluten-free/dairy-free options. Upon calling ahead to ensure my husband would have options via omitting sauces or otherwise, they were INCREDIBLY accommodating and we had an amazing time - where we otherwise are extremely restricted to eating out due to his dietary needs. We've since returned several times + have done their Tour de Farms ride. Food is always phenomenal... Ambiance trendy yet endearing... Rooftop garden is amazing... Culinary school available... Our hats go off to Braise!

Patrick Laud

The food was amazing. Everything was great. The staff were wonderful.

Heather Buchanan

We've been to Braise twice now. They have done an excellent job working with me on my dietary needs. Every dish has been amazing! We had a large group with young kids and they helped us make the menu work for our kids as well! The staff is polite and helpful! The food is delicious! I would recommend Braise to anyone looking for great food, locally sourced, and a wonderful dining experience. I only wish there was a Braise closer to home so I could go more often.

Aditya Karandikar

With an excellent variety of dishes and flavors, Braise is a top-notch experience for food lovers. Slightly different dining experience with plates designed for sharing which is perfect for groups as people can try many different things. Would definitely come back here and will recommend this place to others!

Jaime Meyer

We had a very pleasant experience at Braise. We started with the black bean cake, followed by the butternut squash soup and a plate of cheese, all were delicious! Our waiter, Joel, was very helpful. I am a vegetarian who does not like mushrooms, he worked with the chef to come up with a delicious small plate for me to end my meal.

Chris Maraccini

The food and service was amazing. Every thing I had was delicious and made with care.

Jodi Hogerton

Had the best time at their chicken tikka masala cooking class. It was the perfect blend of informative and fun.

Adam

We did one of the recent classes, which always get rave reviews. We had a great time and learned some new recipes and techniques. It was a little concerning that the head chef did not wear a mask during any part of the class, and would wear one when he went to visit other guests dining but never in the small classroom despite the other learners all wearing masks.

Christie Perez

I went here with a group of 9 people for a leadership meeting in order to enjoy each other's company and also talk about some of our plans for this coming school year. They were very accommodating to our group and had a large table set up for us before we got there.I loved the decor and the fact that our table was right next to where the chefs were cooking our meals.

Mimosa Shah

Fantastic farm-to-table restaurant! We sat near the kitchen and watched a careful assemblage of entrees proceed towards diners. I especially loved the Korean pork buns. The vegetables in our dishes were crisp, the drinks were balanced, and the vibe was pleasant and laid-back.

Evan Knapp

I would put this up there with the best restaurants in Milwaukee. They may be smaller plates and entre's than usual but the quality is amazing. The chef's creativity and execution is just amazing. Definitely worth trying but be sure to make a reservation.

Ian Addison

Went a while back so might be a little outdated FYI. Very high quality food in smaller than expect portions (for the standard Wisconsinite). Marked higher than I would for the plate, but is most likely due to how the food based on the season and isn't super processed. If you're a fan of this kind of thing then 5 stars.

Liz Shadows

First time visiting Milwaukee, WI. Googled best restaurants in the area and Braise popped up. The food was absolutely delicious. Received more food than anticipated and thoroughly enjoyed each and every bite!!! Our server, Jared, was professional and friendly. Will be back before leaving town...

Lance Bell

Had dinner this evening with 3 business associates. The lamb tarrine was phenomenal. The braised beef was incredibly tender. Our server was Laura M. She was very attentive with a great service attitude.

Daniel Kafka

Can't say enough good. So I'll just say this, third best meal I've ever had.

Zachary Lutes

Best beef and chicken I've ever had! Everything from their dishes to their cocktails were exquisite 👌 …

Dominique Erly

Always delicious food and wonderful people. Their take and bake dishes along with the weekly recipe kits are now a staple in our weekly rotation of meals.

Kellye Knueppel

As usual, outstanding interesting food. We love coming here to experience new flavors and new flavor combinations. I also love to try the craft cocktails and unique desserts.

Seth Eckl

Loved it! Real chill spot with some bomb ass food. Bartender was cool. Told us what the popular dishes were and we tried them all. Everyone was great.

Lisa Havlicek

I love that they use locally grown foods & have vegan options that tasted amazing!!

Eve Greenwood

A friend and I took a bread making class in January. It was so much fun and the instructor was informative and entertaining. The class was small and everyone wore masks due to Covid. Will be back!

Beautiful Orchid

Food arrives at weird intervals. It's good and different.

Kim de la Villefromoy

Wish I had known about this place earlier. Food was simply great and really well executed, the Mixologist knows how to make great cocktails and the service was spot on and we were a table of 8. Price point really fair, am so coming back

Beth

Just wondering how fresh is the food you sell at Milaegers farmer's market????? Did you make it the day before or is it leftovers that you freeze then sell it there. It doesn't have a consume by date.

Megan Stuettgen

the restaurant is amazing looking. We got to sit right by the kitchen. The appetizer was amazing followed by the entree. I should have skipped the dessert. I will be back!

John Korndoerfer

Our dining experience was phenomenal from start to finish. Highly recommended.

Cassie Rogala

Really great vegetarian options! Had the best carrot chickpea fries...didn't know it was a thing, but I will absolutely be ordering them again!

Aaron Pesce

Even during a pandemic go on for a cocktail and a fresh loaf of bread. They also have a bunch of other stuff, but craft cocktails and fresh bread. 'Nough said.

Vani Nena

I have been here only once and keep meaning to go back. Food is super delicious and love the ambiance. Highly recommend if you are in the mood for some delicious tapas.

Joel Hansen

Dude Kyle and Devin made the best meal I’ve ever had here!!

Ramy Amer

Great food and great customer service.. I recommend their cheese plate for appetizer and if you had a chance to try their braised beef you would be amazed!! I LOVE this place and their food!!

DeWan Dental

We held a team-building cooking class at Braise and loved all the skills we learned and the wonderful food we cooked! -Lora DeWan Dental Wellness

Caleb Osborne

Great atmosphere and experience after my first time going. Reasonably priced for the quality of the food as well. I will definitely go back.

sarah wyss

Great tips on caramelizing and relaxing before stirring. Excellent recipes!

Bairen

Love everything about this restaurant!

Janal Taniguchi

Had a great time and Dale was the best waiter, funny and quick!

Johnny Herr

Went to Chef Yia Vang's Vinai Takeover. Very delicious food, very refined Hmong food. Service was great.

Mike Massie

Excellent food and drink selection. The Pork Buns were spectacular as well the Braised Pork Small Plate.

Nelly Shteynberg

Great service. Awesome staff. Delicious and creative food/drinks! Awesome atmosphere. Would recommend.

Deborah Stonehouse

The presentation of the dishes was lovely. The food was wonderful. The service was great.

Daniel Braun

Exceptional food, great service but the restaurant is so small you should anticipate no privacy.

Michael Rodriguez

Words cannot describe how amazing this place is. 5 stars is not enough. Do yourself a favor and eat here over and over again. Amazing.

Maria Tonellato

Great outdoor dining option, the roof was very pleasant to sit on!

alan grabow (ALnG Culinary)

Stopped for drinks and want to gi back for dinner! BT SILUS was awesome.

Princess Dynami

Wonderful and sweet staff, puppy friendly l, delicious food. Will be a regular for sure!

Ann Braun

Great food and service. Our go-to place for late Sunday breakfast.

Barbara McNamara

Excellent food, great service. We will definitely go back!

Andy OCal

Awesome local community restaurant and school! You need to support more places like this.

Rick Forsgren

Excellent food! Great service. Go.

Tyler Peterson

Thoes pork buns...soooooooo good!

Victoria Kim

Always amazing! Do not miss this.

Robin Benton

Best small plate dining. Period.

Aubrie Granata

Fantastic dinner & staff!!!

Milwaukee Elite Hearing Centers

excellent food. Excellent service.

Jude VanMeter

Great service and meal!

Benjamin Hynes

Good food, OK service.

Aaron Fields

Always great food.

Mike English

Very disappointing menu.

Joyce Gray

Great service and food

James Peters

Consistently excellent!

kevin newsome

Excellent!

Lauryn Kennedy

Amazing food and staff! Great value.

Johnny Mo3

Theresa Kettner (Lazermaker)

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