Reviews of Sankalp Louisville. (Restaurant) in Louisville (Kentucky).
Sankalp Louisville
9008 Taylorsville Rd, Louisville, KY 40299, United States
Description
Information of Sankalp Louisville, Restaurant in Louisville (Kentucky)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Sankalp Louisville
Sunday
12–9:30 pm
Monday
12–9:15 pm
Tuesday
12–9:15 pm
Wednesday
12–9:15 pm
Thursday
12–9:15 pm
Friday
12–10 pm
Saturday
12–10 pm
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Reviews of Sankalp Louisville
burn after reading
A great overall experience. The food was great. Not afraid to make it very spicy if asked. Traditional favorites with a few twist. Like tandoori pizza. Staff were very courteous and nice. The ice cream came in flavors. I have never heard of. Tried a few. Was very good. Only negative was the dirty restroom. Would definitely eat here again.
nandan verma
This place opened recently and we wanted to try it. Went with friends.
Staffs are courteous and attending.
Food was OK and bit expensive we felt based on the quantity.
We ordered below:
Indo-chini sizzlers which was tasty.
Navratan koram- good
Crispy corn- not good.
Paneer kadai- OK
Naan- ok
Masala lemonade: OK ok.
Price : expensive compared to quantity.
Rice provides with the curry was just for name sake.
Washroom was not that clean. Management should consider this as well.
Overall it was good . Not sure if we would go again though.
Pragnesh Patel
Very interesting Indian restaurant in Central America in Louisville, They have all kind of food verities Veg and non veg options as well street food and Perfect place for Falooda and Aam Panna.If big group of people confused to find out spot for choices this is the perfect place. I tried Chicken 65 and Hyderabadi Chicken dum Biryani I don't have word for it so good. Here are some photos for my Togo.
Ekaterina Balaban
First time visit - loved the experience and the food! We ordered Chicken 65 for an appetizer and I also had a cup of Rasam soup before the main course arrived. Both were yummy! For main course, I had a non-veg sizzler - absolutely loved it, especially the fish, but every single piece was tender and delicious. Naan - great! Husband had garlic, I prefer plain. I also wanted a light veggie something, so Aloo Tikki Chaat filled that need. Fresh, zesty, and flavorful. We'll be back!
Shabbir Akailvi
If you're looking to explore beyond the traditional Idli Vada then Sankalp is one of the restaurants in Louisville I'd recommend. Their Dahi Sev Puri is a must try for the Chat lovers. Our overall experience was great and if you're eating here after reading this review then don't forget to try their lip smacking Dahi Sev Puri.
Rohan Patel
Honestly speaking, I have been to many Honest Restaurants across the states and by far this one offered better food and good service. The wait is usually long because they are always packed but the staff does everything to make sure you're taken care of. The food tastes much better and seems fresher than other restaurants. If you're in town then definitely give this one a shot!
Panna Patel
Best food in Louisville with lot of BBQ, sizzler,street food with veg and non veg options,In summer time please try Falooda.Lot more choices then I can mention here,so far tried since place is open and very satisfied.
Shivalli Rai
The sev puri, dabeli, and manchurian are a must try! Great food except for the south indian food.
Amee Shah
A perfect stopover if traveling from Chicago and going to Tennessee. We had planned our stop over for our trip to Gatlinburg thinking there was a Honest Restaurant but to our surprise found out that they had started this new restaurant in its place a couple of weeks ago. The food was delicious hence we stopped over on our way back to Chicago as well. We had dinner the first time and ordered Punjabi food, the curry and the rotis were delicious and served piping hot. A couple opposite our table had ordered Hyderabadi Dum Biryani and it piqued my son’s interest as it was made in an authentic style. And nor the plating or the taste disappointed us. There was whole masala and gravy with veggies and basmati rice. The entire meal was scrumptious. For our way back it was lunch time and given the vast menu and umpteen choices we decided to switch it and try Dosa and Idli. The paper Masala Dosa was served with Sambhar, Green Coconut Chutney, Coconut Chutney, Garlic Chutney and the Masala on side. The Dosa was crisp, buttery and delicious. The sides served with the Dosa was equally tasty but the Dosa by itself was drool worthy. Mini idli and Medu wada, was okay, have had better at other restaurants.
While paying up we spoke to the owner and he shared he was from Skokie and I urged him to open a Sankalp in Chicago as well.