Reviews of Bella Fuoco Wood Fired Pizza. (Restaurant) in Cheyenne (Wyoming).
Bella Fuoco Wood Fired Pizza
2115 Warren Ave, Cheyenne, WY 82001, United States
Description
Information of Bella Fuoco Wood Fired Pizza, Restaurant in Cheyenne (Wyoming)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Bella Fuoco Wood Fired Pizza
Sunday
Closed
Monday
Closed
Tuesday
11 am–2 pm, 5–9 pm
Wednesday
11 am–2 pm, 5–9 pm
Thursday
11 am–2 pm, 5–9 pm
Friday
11 am–2 pm, 5–9 pm
Saturday
5–9 pm
Popular times
Monday
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Wednesday
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Thursday
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Friday
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Reviews of Bella Fuoco Wood Fired Pizza
Lucas Long
Everything our table of 7 had was fantastic!!! The appetizers, entrees, and deserts were super tasty and the service staff was fast and extremely helpful. Definitely check this place out for an amazing pizza.
Margaret Johnson
Weary travelers we decided to stay in Cheyenne. We chose this gem of a restaurant based on reviews. Excellent! Cheyenne is beautiful. The people here seem to be the nicest in WY. Delicious pizza. You cannot go wrong. One was veggie, and the other was veggie plus pepperoni.
Melody Hall
Fantastic pizza and calzones! Nice, quiet, romantic venue! Great, friendly staff and the owner comes along to chat with his customers. Nice!!
SUSAN MIGNOSA
As a native of New Haven CT, where some of the best pizza is made, here's my review of my take out order of 3 large pizzas. Pros: tasty crust, toppings (bacon, sausage, mushrooms, cheese) and cheese. Cons: Way too much crust. Some edges had at least 2 inches with nothing on it. The pictures I saw when looking at photos did not show that much crust. The size was definitely a medium where I come from, especiallyfor their prices. I paid as soon as I walked in and the woman said "I'll get your pizza as soon as they come out". I sat on the bench and noticed 3 pizza boxes of the same size on the top of the oven. I had a feeling they were mine, after waiting more than 5 minutes they were still there. I asked an employee if they were mine and indeed they were. The last picture is my homemade pizza baked in an oven.
Brandy Burns Carey
Delicious 😋 fresh handmade pizzas with ll homemade ingredients. Great service! One of the best pizzas I have ever had.. and I am a pizza connoisseur... …
Anna Rose Krueger
We were visiting Cheyenne and stumbled into this place when looking for a local joint for dinner. I don't think I can say enough good things about their pizza! Their personal size pizza is big enough to share with another human, but did I share? I absolutely did not! The crust is fabulous with just the right amount of toppings to make it flavorful and easy to eat. They have a limited selection of beers, but the collection they keep is really thoughtful! We did not delve into the wine selection at all. The staff obviously cares about your experience. One of the owners even take a minute to stop by our table and check on us, and answer a few questions about their business.
The location is small, but since sometimes that has negative connotations I really want to say intimate. No more than 10 tables inside. It is comfortable, but It may not be suitable for large groups to dine in. Albeit The temperature when we were there did not allow for outdoor seating, so that may change things.
Long story short do yourself a favor and get pizza here!
Kaiser Anonymous
I had the Grilled Chicken & Spinach Panino and the Cannoli for takeout. Order was ready very fast, much faster than quoted. The Panini was huge, and very delicious! Highly reccomend.
Came back and had the Garlic Chicken 10" pizza which was solid, and also had the Lemon Berry Mascarpone cake - which although pricey was phenomenal, even after finishing it up the next day.
Most recently had the Duck Wings in Sweet Chili Sauce and Tiramisu. Everything was exceptional.
Jaimee
Best pizza that we've found in WY so far💓. Great flavor, perfect crust, and fresh sauce.
Laurence Burton
The food was delicious and it came out of the kitchen quickly. We started with the caprese appetizer and we liked that it was made with a tart ricotta covered with a sweet balsamic reduction. The pizza had a very crisp thin crust with a nice blend of cheese. Our server, Ellie, was very attentive and quick to keep the beer glasses filled.
Shawn Jolly
One of my favorite restaurants in Cheyenne! Relaxed environment with the best home made wood fire pizza there is. They have very friendly staff as well as the owner being awesome! Highly recommend!