Reviews of Jargon. (Restaurant) in Asheville (North Carolina).

Jargon

794 Reviews

396 Comments

Restaurant

New American restaurant

715 Haywood Rd, Asheville, NC 28806, United States

Description

Information of Jargon, Restaurant in Asheville (North Carolina)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Jargon

Popular times

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Reviews of Jargon

Veronica Haskell

This is by far the best little restaurant and bar we have ever been to! The decor inside to the adorable outdoor patio outside provided us an incredible dining experience. These chefs are talented in their profession and the bartender mixed the beer drink I’ve ever had! You pay a premium but the experience was well worth every bite of our amazing food and delicious drinks!

Nick Webster

Jargon is a wonderful dining experience! Serving delicious, perfectly prepared, locally sourced dishes. We were delighted by the superb service in a marvelous atmosphere. The small plates were amazing.

Eric Wright

Amazing culinary experience. The menu had wide range of options. Small plates were fantastic. You could tell every single item on the plate was well thought out and purposeful. The entrees were generous in portion and given the quality, very reasonably priced. The prime rib was better than any I've had at high end restaurants and far less expensive than at those high dollar restaurants. The wine selection was also quite nice and the staff are knowledgeable about the wine list and made solid recommendations. The atmosphere is nice, a little eccentric and definitely on the smaller side so make sure you have a reservation to get a table for this fantastic restaurant.

Kevin Morris (Borris)

Finominal from start to finish. The Cream of Collard was the best soup we have had. I know it is a seasonal menu item but it was amazing. I enjoyed the Blackened Duck Heart and the bok choy that was incorporated. While I did not get it the Ricotta Gnocchi looked delicious and was very popular as we got the privilege of sitting at the chefs window and watched the cooks work their magic. I got the Braised Short Rib and was not disappointed, it was so tender and full of taste. Finished with the Cranberry Poundcake which was a great combination. On the drink front I had multiple Ice Breakers. Bourbon smoked and broken open table side was a treat and very good. Service was attentive, music playing was very fitting. The mood of the place just really helped make it a memorable night. Sitting and watching the chefs in action was a real treat. If you are in Asheville for a weekend, make Jargon a stop for a meal.

Whitney Boggs

Nice atmosphere but our food was so so. I got the fingerling potatoes, which were good, but nothing extraordinary. My husband got the duck confit croquettes which were better. The harissa sauce was delicious. The trout had large and somewhat flavorless chunks of potatoes and squash. His flounder was a smaller plate, but tastier. We also got the golden milk brulee (not pictured) which had good flavor, but the texture was off, slightly curdled. The grapefruit shrub cocktail was frankly the best part of the meal.

Austin Brose

Chefs lineup for our dinner was very impressive. Servers were personable and made excellent recommendations. Drinks made for great pairings. Definitely recommend

Robert Smith

High end eating. Food was tasty, cocktails were great, smoked beets were the hit of the night. Interesting decor! Staff was cordial, I think everyone that works there said hi to us. Waiter offered some food suggestions that were all great.

Tracy W

The most enjoyable dining experience I ever had. Starting off, the hostess was very accommodating. We chose a romantic booth indoors. We ended up enjoying several small plates. We had 3 different cheeses. The blue cheese and brie with real honeycomb was a wonderful accompniment to our bottle of Shiraz recommended by our very attentive server Katelyn. The Mars Hill mushrooms was so incredible, we ordered two. Also loved the smashed fingerling potatoes. We finished with a yummy chocolate granache. The atmosphere and service is top notch here. A must visit in Asheville.

Albert Ouziel

Reign was great. She gave us terrific service. The food was outstanding. Wonderful vegetarian items. Quaint local establishment. We sat at the chefs counter and watched them cook. It was fun. Not cheap but worth the money.

Anton Quilala

A beautiful space. Sat at the bar and the tender was very attentive. Cocktails on point. Meatballs, smashed fingerlings and the belly katsu was hitting!!! I think the rib eye sat too long it was cold when it came out to the point where the butter wouldn’t melt. Elote dish missed but I ate it anyway because IT’S CORN!

Sam Avila

One of the best meals I’ve had! Super fresh and delicious. The pet friendly patio and extremely kind service were spectacular bonuses. That cider is a must order!

Jackie W. Triplett

Sit at the chef’s table and watch the culinary magic happen. The space is warm, funky with vintage ambiance-it’s the perfect setting for an intimate date night. The service was exemplary & the executive chef kindly welcomed us & shared additional area dining recommendations. Check out the Local Kale Salad, Escargot and Curryworst Pappardelle and Colfax Creek Smoked Boston Butt - all incredible. Awesome craft cocktail & wine list with unique desserts too.

Anna Askins-Dunn

We are at Jargon for my birthday and it was fantastic! Be sure to make advanced reservations because they fill up fast in their intimate restaurant. If they have it I definitely recommend the fingerling potatoes, Mars hill mushrooms and the trout!

Binh

We sat outside in their gorgeous back patio that was converted from an warehouse, so the roof was a rolling screen. If you’re looking for a cute date night, this is the place for ambiance alone. However, food-wise it was only okay. The dishes looked and sounded great, but there were some odd creative choices like adding cold peach slices to the top of the pasta carbonara, which was very hot, so the peaches were lukewarm when eaten. It was pretty but unnecessary. My friends all had similar experiences with the dishes being overall good, but the odd additions/“twists” turned it into a “meh” experience.

John Vagianos

Went for an early dinner to try this newer (at least to us) trendy place in west Asheville. Smaller indoor dining space with large outdoor space. Both were well decorated and had an appropriate ambiance. Everyone was very friendly and service was good. Had a kale salad and short rib. Very fresh salad and tasty. Short rib was good but not great. Also, very small portion. Git bread service and it was toasted but burnt. Would like to go back and try the pork shoulder, or a pasta plate. Mixed drink was tasty and had a lot of options.

Hope Walker

Celebrated a birthday and spent a little extra to sit and view the chefs at work in the kitchen and it was so worth it! We had the braised short ribs and rib eye steak. They were both fantastic and loved watching them be made. The whole team works like cogs in a clock and they turn very well....like a team!

sparrowmedrama

The drinks were good and the local greens salad was my favorite dish of the evening. The prime beef meatballs were fall apart tender, but the soba noodles were slightly over cooked. The beef tartare had potential, but the farro mixed into it made it not as cohesive and while the grated egg was interesting, it lacked the binding of a raw egg. The pickled veggies were delectable and the mushroom pate was reminiscent of hummus. The local greens salad dressing was bright, tangy, and contrasted well with the beets and goat cheese. The confit pheasant was the biggest disappointment because the leg meat was so dry it was like jerky. The sauce to go with it was a little heavy handed, but perhaps it was to help with the dryness of pheasant. The baby Shanghai bok choy was crunchy and cooked well. The short rib was another delicious part of the meal. It was tender and flavorful. Again, the veggies stood out the most to being well prepared. The ambiance of the restaurant is as superb and the staff were all friendly and attentive.

Lexi Aagesen

The menu can change daily as they source most of their menu locally. The food was delicious, cocktails were well balanced, and our server did a fantastic job of spacing our food (two of us shared a a snack, 3 smalls, and main) so we had the opportunity to savor each unique dish.

Emily Damrel

We had a fantastic time here! You can tell a lot of love goes into this place - cozy and inviting atmosphere, exceptionally friendly staff, and delicious, imaginative food. Highly recommend it!

Karl Leibensperger

Holy Cow, Batman! This place was GOOD! Menus carry by season, but for our summer trip we had lamb tartar for the first time ever, crispy chicken feet, black butter vinaigrette on a salad, a prime ribeye, and a pork belly entree. Everything was beautiful, fresh, and flavorful. Drinks were also done perfectly and service was great with everyone working together. Jargon is near the top of my extensive lost of personal favorites, plus they really worked to take care of my wife's gluten sensitivity.

Danica Thomas

Absolutely delectable dinner! We ate at the Chef's Table, and you get to watch everything be prepared. I felt a little weird staring at the chefs as they prepared each meal, but it was cool to watch! They truly are food artists! Our server made great recommendations, and everything is super fresh! The "Eat a Peach" cocktail was amazing, and if you like whiskey, they have an insane drink that is a frozen ice sphere with smoked whiskey inside of it that they break open in front of you!

Alex Rogers

My partner and I had an amazing meal here while we were visiting Asheville. Every dish was better than the last, and the staff were friendly and attentive without being overbearing. The atmosphere was comfortable and welcoming. It was a wonderful dining experience that while decidedly premium, was not pretentious or overly formal. If you posses the means, it's a great place for a special meal.

Paul Bates

This is an Asheville must! We had one of the best dining experiences in a long time! The food was consistently excellent. Tried several appetizers which were amazing. The trout was excellent, highly recommended. The brown butter financier cake is so good you will probably want a second one especially with the French press coffee! The service was outstanding, thank you very much Reign! Good selection of reasonably priced wines to pair and the cocktails are great as well.

E Brackett

Absolutely superb dining experience in every way - I would give it more than 5 stars if I could. Our server was Reign, and she was perfect. Attentive, professional, and knowledgeable, and just made everything comfortable and enjoyable. She demonstrated how superb service doesn't have to be fussy. And then the food. Prepared to be amazed. We chose to order a number of small plates so we could enjoy a variety of dishes. The Brussel Sprouts were simply incredible, and unlike any other preparation we've had. When one dish didn't quite hit right with my husband, Reign immediately found another for him that worked better. We didn't ask for it; she just knew how to ensure her customers had the best dining experience. We've eaten in many wonderful restaurants around the world, and this was one of the top we've ever dined in. I don't readily give out effusive accolades, but Jargon is more than worthy.

enmanuel angus

Dinner was amazing, the staff it’s outstanding and very charming! Very warmth and romantic ambiance. About the food was incredible tasty

Joran Slane Oppelt

I booked the courtyard. Unfortunately, when I arrived, we had been moved inside because of the cold. Because my date had specifically requested heated outdoor seating, I asked if we could move to the outdoor section (which they had closed). Within minutes, the manager and staff had set up a table with heaters and we had an amazing (and private) date on the patio. Amazing and gracious service. The food was delicious. I'll definitely be coming back and recommending Jargon.

Nageen Sayeed (Glamour N'Glitz Events)

So, we kind fell upon Jargon and so glad we did. As you enter you will be greeted by the owner of the restaurant (gives you the feeling that he really believes in his place). Atmosphere of the restaurant is very unique with random mirrors on one side of the wall yet very fun also. Menu has many options for gluten free, vegetarian and or meat options. Staff is very knowledgeable. I ordered the bone marrow and steak tartar, and for dessert my friend and I ordered the gluten free carrot cake with duck fat buttercream. Which was to die for and was totally worth it. We would go back. Thank you so much for dinner.

Jordan Janes

Jargon is an absolute favorite. The service is impeccable, the menu changes with the seasons, and the food is excellent! (and the cocktails are great too) There's a nice mix of vegetarian/vegan and meat dishes, if you have various diets in your party. Can't wait to go back!

Mariah Gunther

The best restaurant in Asheville. The food is so incredibly amazing. The staff is friendly and helpful and the atmosphere is wonderful. We recently went for a friend's birthday and shared 4 small plates and three entrees. The group cheeks were to die for. The scallops and pork belly, tartar, tuna crudo, trout, everything was perfect. I will be returning again very soon.

Jessica Arbelaez

Great food made with real ingredients. Our favorites with the small dishes and the Chocolate ganache was addicting. We sat outside and it was perfect! Cozy and surrounded by heaters for the cold. Service was great as well, Maria served us with so much love and patience.

James Johnston

Nice meal and drinks combined with a cozy ambiance and friendly staff made for a great evening.

Susi Gott Séguret

Spectacular welcome, service, personal touches. Really solid French-style dishes, showcased by their simplicity and harmonious flavors.

Amorous

10/10 experience. Friendly staff, cozy ambiance and absolutely incredible food. As a vegan I am usually pretty limited to the same foods when going out to non vegan restaurants, but they had a very unique selection and I tried every single one. Highly recommend. Also the bartender made me the best dirty martini I’ve ever had.

kevin fitzgibbons

I may have had a better meal but I sure can’t remember when. Tremendous experience from the moment we walked in until we left. Service was impeccable (Rain) and the meal she helped us put together was outstanding in every way. Asheville has a ton of great restaurants. They’re all fighting for second place.

Erika Jensen

This place is one of the best in Asheville. Might be my favorite so far. My husband's cocktail was delicious. The wine list is one of the best I've seen anywhere. What restaurant has super smooth Burgundy Chardonnay by the glass?!? This one. And, I love that they offer three oz pours so I can travel from bubbles to red as I eat. We ate a lot. Too much for me to list. Standouts for me were the crispy fingerling potatoes with the whipped chive sour cream, potato and stinging nettle soup, the rye "spaghetti", this crazy mixed mushroom dish with Lions Mane and other mixed mushrooms, and rainbow trout with black lentils. I have saved my criticism for last. I didn't like either of our desserts. We had the pot de creme and financiers cake. They were disappointing to me and I didn't like that they flattened the finish to a great meal. So I'm just going to forget about them. Everything else was so amazing and the desserts might be something someone else would enjoy. I will 100% be back here to eat.

Nik Martin

Local gastro pub with a seasonal menu. Only seats about 25, so you'll want to reserve well in advance. The ribeye I had was phenomenal, probably in my top 4 for steaks. My dining partners all enjoyed their meals as well, and the do have vegetarian selections on the menu. We also had a cheese platter as a starter, and let our server choose the cheeses and spreads for us, and it was excellent as well.

Todd Kotler

Eclectic Mediterranean dining and a unique experience. Delicious Moroccan chickpeas, roasted beets and charcuterie. The drinks were good and the the vinyl spinning was great (thanks for spinning Miles Davis' "Birth of the Cool" side 1).

Ron Scozzafava

We received an unsolicited recommendation for Jargon from our stewardesses on the flight to Asheville (AA). As we could make last minute reservations for this restaurant we walked in after 8 pm and hoped for the best. we were seated at the bar, which was a fantastic experience. We had a wonderful conversation with Andrew, the amazing mixologist, who shared with us a trick or two about his creative cocktails but also made great recommendations for different dishes. The cocktails were fabulous and unique, the food was excellent and the ambiance was enjoyable. We had a wonderful night and we will definitely return

Eric Johns

I’ve been to Jargon three times now. Tough to explain why exactly, but I kept coming back thinking that I might find what I had been missing the previous time. The dining room is small, intimate, lively. The drink menu is exciting and varied. To their credit, it is a creative menu. However, the food itself seems to be extremely inconsistent. The blackened carrots were the star of the first meal I had there (super flavorful, colorful little carrots with great accompaniments) and they were practically raw and flavorless the last time we were there. We’ve had good food and also truly unremarkable food. Spaghetti alla chittara infused with coffee and served with roasted duck was under-salted to the point of being indistinguishable from buttered noodles. I wouldn’t spend your money here given how many other good options there are in the city.

Lauren Hollomon

We booked a table for our anniversary dinner. I got the ribeye and my husband chose the trout. They were both phenomenal! We split the bread pudding and coconut chai brulee, and again were not disappointed. I was not super crazy about the cocktail I chose, but it was excellently made. They pay a lot of attention to detail and both our server and the host were extremely kind.

Andrea Wilson

Absolutely awesome experience. The food was fantastic. Will definitely be going back!

Dave Tinker

What an absolutely incredible meal. We started with cocktails, Brussels Sprouts, and Steak Tartare. We then moved on to the Duck and Short Ribs. Everything from the drinks to the last bites of our meals were outstanding. The service was fantastic as well. Be advised that the menu is a bit pricey but it is absolutely worth the price. Some reviews describe the place as romantic, I'm not sure I'd agree with that summation, however, it was a great experience nonetheless. Really loved that the tables were made from recycled bowling alley lanes, that was pretty cool.

Lauren Casner

We have been going to Jargon for a number of years while visiting the area. This year, it was a little different. The server was Amazing! She was lovely, quirky in the best way and made the experience better! The cocktails have always tasted like craft cocktails to me, but this time it tasted like something I would make at home lol. Not impressed and didn’t even finish mine actually. My husband’s duck was fantastic. My dishes were ok. It was our anniversary and she was sweet enough to offer champagne at the start of our meal. We aren’t huge champagne lovers, so we declined. We did order a dessert (ganache), which was very good. Thought maybe they would comp that for our anniversary, but didn’t, which is fine, but…..anyway, I was disappointed with the experience. We have always boasted this restaurant to friends visiting and I just can’t do that at this point. Get someone back behind the bar that sees drink making as an art☺️. The drinks set the stage and at that price, they should be amazing. Thank you!!

grey ramm

Jargon is truly a gem of a restaurant. The menu never disappoints, the ambiance is impeccable, and is a fantastic experience from start to finish. I love every moment and every bite I’ve ever had here!!! BIG Thank you to Sean & the entire Jargon team! :)

Courtney Darder

The food here is so good and elegant I felt like it was a really nice atmosphere. I tried one of the new desserts they had on the list and they asked for my feed back which was super nice. I tried the steak plate and the pork belly plate while I was here and let me tell ya AMAZING! I sat on the patio which they have covered and they also have heaters out there which is super cute. Needless to say I enjoyed it.

Cate Ryba

This is one of the best restaurants in Asheville. Creative and delicious food, amazing service, awesome atmosphere! Took my parents there the night before thanksgiving and they were delighted. Highly recommend!!

Taylor Case

Talk about a gem!!! The attention to details that chef has taken is spectacular. The food was incredible and the pairings are done perfectly. The ambiance is great for a date night and we loved spending our anniversary here. The staff was knowledgeable, attentive and elevated the experience. Cannot recommend Jargon enough!

Resham Mukherjee

Wow! What great food!!! 👌👌👌 They took us in last minute and served us some really great food. Everything we had was yummmmmmmm - the ricotta gnocchi, the trout with biryani, and the strawberry chocolate torte (mind blowing). Would definitely recommend this place! …

Susan Freeman

One of our FAVORITE restaurants anywhere! Celebrated a birthday dinner at Jargon last evening outdoors in the heated courtyard, illuminated with light and warmth. It was a magical atmosphere, particularly in late October. The atmosphere was welcoming and perfect for a celebration, but the food was even more extraordinary. Everything from the appetizer crispy brussel sprouts to the locally foraged mushrooms oozed with flavor and mastery of spice. The squash small plate was warming and flavorful. The Sunburst Farms Roasted Whole Trout and the Lavender Honey Flavored duck were shared by the four of us and delighted us in their perfect preparation. Topped off with the chocolate ganache dessert and a green chartreus after dinner drink. SErvice was attentive and professional and much appreciated in these times. Will be back!

michelle robinson

This place was amazing! Well-thought-out cocktails and food and the atmosphere was fantastic! Very intimate setting and romantic on the patio! Wish I lived closer so I could go once a week! Will definitely go there next time I visit Asheville!

Lorain C

Creative-on-steroids kind of a place. Walking in with some Eartha Kitt vinyl spinning definitely set the mood in the intimate setting. Mushrooms great... then some miso foam and mushroom cracklings...mushrooms fantastic. Brussel sprouts great...then some glaze and paper-thin dried tuna flakes waving (literally waving) on top... brussel sprouts fantastic and fun to watch. Pork belly great...then dollops of two different sweet potatoes and a caramelized-esque apple...pork belly fantastic. Beef meatballs had a flavorful red sauce. As with all the dishes, I scraped up every bit of sauce I could. The chocolate ganache dessert-not quite as firm as a torte, not as soft as a panna cotta or mousse-was topped with malt crumbles and brownie bites. The mouth-feel contrasting the creamy and crunchy was delicious and not overwhelmingly chocolatey. The bread pudding had five-spice cream, nut clusters, slightly salty soft apple slices. Crunchy, soft, sweet, salty, savory, creamy, familiar, and exotic all rolled into one satisfying bite. Sounds like a crazy mishmash, but perfectly balanced. Even if these particular offerings are not on the menu, I would trust whatever is being served. The chef understands flavor and isn't afraid to stretch your preconceived palate while keeping the dishes very approachable. From the host greeting us to the server (Reign took great care of us), everyone was welcoming, friendly and efficient. Plates were checked and imperfections wiped away before serving. Wine glasses were inspected for smudges. The pacing of the food is not too fast nor too slow. I watched these people work hard to make it seamless and appear effortless. Jargon pays attention to details culminating in an enjoyable eating experience. Makes me sad I'm not a local to experience more divine alchemy.

KC Willey State Farm

Outstanding experience start to finish. The restaurant itself has such a great vibe, the staff is fantastic, and of course the food WOW. Awesome drink menu, the BEST desserts. Can’t wait to come back.

Alec Sharkey

Jargon is second to none in Asheville. Easily one of the best restaurants I have ever been to. With a local and seasonal menu the food changes constantly. The best mark for Jargon is that no matter what season and what's on the menu you'll end up a winner. If you're in Asheville and you haven't tried Jargon you should. Thomas is a gem too, wishing everyone here the best yall rock!

DC Dian

I wish I was a social media queen and had taken photos, but even photos can’t describe how amazing the food was. We were visiting from out of town and needed a casual dining spot for a larger party. The restaurant was really nice to accommodate us, setting up a beautiful table in their covered patio area. It was chilly, but they had enough heat lamps to keep us very warm. We tried almost every cocktail on the list. They were well balanced, not overpowering and weren't swallowed in syrups or sugars. We ordered the vegetarian appetizers- the mushroom dish was incredible as were the brussels sprouts and fingerling potatoes. Their Nutella ganache was so rich we shared it with the entire table. In terms of portion sizes, I’d recommend sharing dishes since they’re pretty generous in servings. The entire experience, including the waitstaff was phenomenal. Not one complaint. What a nice welcome from Asheville on our first day.

YG Chow

Ate here for dinner. This place has beautiful ambiance. We had the margarita, the fried chicken beignet, the meatballs, and the tagliatelle. Everything was great, the pasta was very salty though, likely from the mushrooms, but other than that, great experience. Wonderful staff.

Bob Fisher

My Wife and I came to Asheville for some adventure and away time. Jargon was an amazing adventure! Sean, the owner welcomed us and made us feel like family. The service and the food were outstanding! We decided to just sample small plates and left happy and truly satisfied. We can not wait to come back and explore more of the menu. If you are in Asheville, NC and are looking for the best place you have never been, go to Jargon. Bob Fisher Lilburn, GA

Cindy Cyr

Try to reserve the chef's table, which is more of a bar, but you get to watch the magic! The brussels are the best I've ever had, and I'm a frequent traveler.

NC Travels, Food, Reviews

Absolutely stellar experience. Service was friendly and conversational and the food was a 10/10. The cocktails are inventive and delicious. Would definitely recommend as one of the top restaurants in Asheville!

Holli Maurer

Kyle the bar manager is *amazing*. Best dining experience we've had in AVL in a hot minute. 11/10 Food was freaking delicious, too.

Brian Lawson

Great food and exceptional service. The bartender was excellent and gave some great tips on the menu. Eric our waiter was great too! Great experience and I highly recommend this establishment.

Larry Crum

Duck was wonderful and unique. Dessert cake also. My wife had the tagine and got sick, so no stars for food for her.

Mark Muir

Amazing experience. Food was exceptional, we had the deep fried deviled eggs as an appetizer. Sounds a little weird, but it doesnt taste weird at all! My wife had the strawberry salad and enjoyed it. I had a scallops and pork belly plate, which was the perfect balance of sweet and salty meats. We had a lavender creme brulee for dessert that was also great!

Amanda Meade

The service was fantastic. The greeter/hostess was even excellent. Eric was our server and he was attentive but gave us enough time and space that we never felt rushed and he paced the meal out nicely. Bartender came up with a great mocktail for me. The food was very unique and and had great presentation. It was a nice enjoyable environment and overall experience. I am only giving 4 stars because the food was so unique that it seemed to lack all familiarity. The fried okra on the pork belly/scallops were thin strips so the texture was not great, the cauliflower grits underneath were good, but I kept wishing I had just a little something else to them, the scallops didnt have a lot of flavor, the pork belly was good but most if the flavor was in the sorghum glaze and I wished it had even more of it. My husband ordered the delmonico and he enjoyed it and said the salt/seasoning was just right on it. The potatoes underneath needed just a little something more though. Everything just seemed one flavor off or one flavor missing, still good food, but just could use a tweak or two to make it just right.

Brandon Marks

My wife and I visited Asheville for our anniversary and wanted to try Jargon after seeing the reviews. The dishes are designed to be shared, so come ready to enjoy several courses of the best food of your life. We sat at the “chef’s table” and were treated to a show. Chef Jeff and chef Marcus were wonderful company for our meal and Daniel, our server, made sure we were well taken care of. They answered all our questions and honestly made the experience unforgettable. We highly recommend the strawberry salad, spatzle, and bison strip loin. And make sure you save some room for the cornbread pudding for dessert. We will definitely be back as soon as we can. Jeff and Marcus - we’ll send some Tennesseans your way! Brandon and Elissa Marks

Steve Fullerton

Wonderful place. Looking for something where you can actually find parking? Go here. Food was great. Staff excellent. Knowledgeable about menu. Very creative items on the menu. Go early too. That way you know they'll still have the special. Be ready to share dishes with the table.

Mackenzie

We visited Jargon for my birthday and the experience was nothing less than perfect. The brussel sprouts were amazing! I ordered the ricotta gnocchi and my husband enjoyed his braise short ribs (and the other half of the gnocchi that I was too full to finish). We plan to come back the next time we visit Asheville.

Stefhan Dassoulas

I'm not sure what was better, the charm of the place or the food! This small mid century- meets vintage chic restaurant has it all. Beginning to watch everything being made while listening to a record put on by the hostess and looking over their great drink menu, we already didn't want to leave. By chance, we got to sit at the "chef's table" which is a piece of the bar that overlooks literally into the chef's work station. With it being tapas inspired food, this will make you want everything! The fried deviled eggs are a must! Chef Preston was so personable and made us feel like we were sitting in his own kitchen. Our two waitresses were amazing at explaining the ever changing menu and giving us phenomenal recommendations. Everything we ordered was great! Even down to the homemade root beer and ice cream for our dessert. I would recommend this ten times over. I'm glad we found it when we did!

Eda Bette Olson

We loved everything here. The service was amazing. The food was amazing. The drinks were amazing. The dessert was amazing. Our favorite things were the Oliver’s Druther (drink), deep fried deviled eggs, and the campfire creme brûlée Bottom line: highly recommend.

Frank

Truly amazing experience for food and service. We enjoyed the Heirloom Tomato Salad with Bacon Vinaigrette as an appetizer along with the Elk Meatballs with Burrata-Amazing. For dinner loved the Seafood Gumbo with Shrimp, Crawfish and Andouille Sausage. Don’t miss out on the hand rolled Blueberry Pie. Overall a great experience. We will be back soon.

Mountain Mama

The food was so amazing. Took simple food to a whole new level! Was so full and could not bring myself to stop eating! Such a lovely little place with wonderful classy charms!

Lincy Ramirez

I’m soooooo happy and glad me, my husband and family tried this place tonight! We had an amazing experience and just love the service, atmosphere and delicious food! Definitely would recommend to all my friends and love ones!

Jean Pierre

Amazing dining experience. The ambiance, the food, the service are all top notch. Excellent wait staff, and the owner is a great guy. Definitely recommend the ribeye, the grilled peach salad and banana pudding trifle. Enjoy!!

Tina Evans

This was our first visit to Jargon after taking a foraging tour of Asheville. The chef whipped up our findings in a delicious appetizer and personally came to talk to us at our table. The owner stopped by to chat, too, and made us feel very appreciated. The outdoor courtyard is beautiful, cozy, and warm. We had a wonderful family experience.

Jacob Gelbaum

An excellent meal. We loved the chickpea dish and the creative cocktails.

Edward Coles

Our favorite restaurant in Asheville. Pricey, but service is excellent and the food is exceptional. A real treat if your a food like us!

trexpar

Right off the bat, the decor makes you feel a little cozy and a little artsy at the same time. We had reservations and were sat quickly. Our waiter was enjoyable, and gave us some tips for how to order. For drinks, I got the Darth and Stormy a solid choice, the fevertree gingerbeer is one of my favorites. My boyfriend had Grand Dad's Lunchbox, it had a very strong peanut flavor that overpowered the cocktail, not our favorite. We started with calamari fra diavolo, the marinara had a hint of smoke in it that went really well with the spice from the crushed red pepper and the calamari was tender, not chewy. We then shared the elk meatballs. We wanted to try elk and felt like this was a good entry. It was juicy and a little wild tasting, the burrata was a good topping and I found myself wanting to eat it all. Lastly we had the octopus and I'm bummed I didn't get a picture. It was our favorite dish. An octopus tentacle in a bowl of sherry butter sauce with chorizo and fingerling potatoes. All in all, I definitely reccomend this place and would go back to try a few more items. Dont miss the little cucumber with beet mousse appetizer they bring you. It's so good.

Laurel Holmes

Absolutely phenomenal experience. The food and service are truly top-notch. We loved the creative options and had a very hard time choosing. We only wish that Jargon was closer to home. Thank you for a memorable birthday celebration!

Evelyn Sadovsky

Great food ! Excellent service ! Thank you for making our night very enjoyable. The dishes were consumed so fast i didn’t have time to take photos !! 🙂

T. Perkins

Loved every single bite! We had reservations (which we highly recommend) Sat right away at a great table and immediately served by a knowledgeable server who was amazing with a great demeanor. I had the saffron fettuccine and my husband had the trout followed by dessert and coffee. Met the owner, Sean, whose passion for making guests comfortable is evident. 5 stars!

Mark Andrews

Awesome food, great wine list try the Chateau Musar, a lovely Lebanese wine from the Bekaa valley!

Doris Holderness

Outstanding service and delicious food. Deviled eggs always great, the muscles were in a savory coconut cream sauce, raviolis served with prosciutto. Try the the campfire s'morse so good and fun presentation. Dessert coffee with Kahlua, Bailey, Frangelica also wonderful. Great place!

K Johnson

Visiting from out of state and dined here last night on a whim. Overall it was a good experience. I love it when a server really knows the menu and can offer up suggestions. That was our server last night. (I really wish I could remember her name because she was great!) When we asked questions about the menu, she followed them up with questions about us. Her recommendations were based on what we like and not what she likes, and we weren't disappointed. From the cocktails, to the starter, to the main course everything was very good. Our teenage daughter didn't really care for her meal. She's usually very good in trying new food experiences, but last night was a "swing and a miss" for her. 😁

Lillian Bacon

One of the top two meals we've had in Asheville! Wonderful ambiance, excellent service, interesting menu, and delicious food made with fresh ingredients. I'd recommend ordering multiple small plates to experience as many as possible, but I think I also enjoy entrees less than the average Joe. Definitely a perfect spot for special occasion dinners. We'll be back!

Mark Chambers

We went for our anniversary and it was a little pricey, but excellent service, food quality, and total experience! My steak was delicious and my wife loved the ricotta gnocchi.

Marie Gouldsbury

Having heard rave reviews since it's opening I was excited to finally make it to Jargon for an intimate birthday dinner! While the service was great, the cocktails were lacking and the "Whole Sunburst Trout" was woefully Over-cooked and severely under-seasoned. I expect a little more from local fish served at that price point. Hoping it was just an off night, and maybe a future iteration of their ever changing menu will provide a more satisfactory experience!

Kathy Harter

Love this place! Craft cocktails and not so small plates. Try the ice breaker Manhattan. Quality of food and service was great and so was the music. Book ahead as this restaurant has been discovered. Can't wait to experience the jazz brunch next month.

Mike Vecc

Still our number one quality eatey in all of the Asheville area. Great food, great service, professional by the staff. Only negative good luck parking . No designated parking. Bring walking shoes.

Brittany Morris

I love this place! We were visiting friends who live in the area from out of town and they hadn't tried it yet so we decided to come here for dinner. It was pricey but the food was amazing, staff very friendly, our waiter was great at suggesting dishes for us to try and answered any questions we had with great detail, and the restaurant in general has a casually swanky atmosphere. Jargon is definitely worth splurging on.

Spencer Maxwell

Phenomenal place to eat. Wonderful atmosphere, reservations are encouraged. The tomato tartine was astoundingly delicious

Lori B.

Incredible. Interesting, flavorful, absolutely delicious food. Deanna was a terrific server. We were celebrating a birthday and the entire staff was helpful and fun. We LOVED it.

Joshua Cook

We've been several times now and every meal is spectacular. From the meal to the drinks to the service, everythig has been great. One of our go-tos when we are in town.

Ami Novak

Had a magnificent meal of bone marrow and the trout for entree. Drinks were amazing too. Service was good but a bit much when you first sit down.

Buck Greenway

Exceptional food. Excellent service. My favorite restaurant in Asheville. Skip Cúrate, and go straight to Jargon. A great experience every time!!

Vikki Dibble

We celebrated our anniversary on Valentine's Day with Jargon, our 1st meal. We found everything from walking in the door to the end of our meal extremely pleasant. Drinks, starters, our waiter Eric and meeting the owner an experience of comfort and excellent food. The collard soup ( say what ??) was truly memorable as was the lobster tails and tenderloin. Thank you for a wonderful evening.....

Lauren Freeze

Jargon sets the bar. Its menu and atmosphere are lavish, sophisticated and playful. The icebreaker (a play on a Manhattan but reminiscent of the 90s Milton Bradley game) is delicious and nothing disappointed. Calamari di friavalo and the Paella were loaded with flavor. The Smores creme brule was the best we've ever had. The cardamom ice cream left us cursing in delight. Please go! Our server Thomas had spot-on reccomdendations and we couldn't have asked for a better first experience.

T K

Excellent food, service and ambience. The passion of the kitchen and professionalism of the service were clear. I will be back every time I visit Asheville.

Linda Lutz

Our resy reservations were lost but the hostess was very kind and helpful and we were able to get a seat at the bar as we had planned. The bartenders were busy but very helpful and attentive and friendly. The craft cocktails were clever and tasty and the food was fantastic. We were trying out this restaurant for the first time and we will definitely come back, but we will call to make our reservation directly with the hostess.

Connor Anderson

Absolutely amazing food and staff. We were unsure about sitting on the patio because outside temps were 50-55f but it was all that was available. It was the nicest and coziest patio my wife and I have ever been on. Great decor, temperature was perfect and atmosphere was very chill. Food was flavorful and unique, just what you'd expect from Asheville. Everything was cooked perfectly and worth every dollar. Highly recommend their pork belly and the local trout. We also had the goat cheese and honeycomb, shawarma brussel sprouts and for dessert we had the milk bread and a dessert cocktail. It was a fantastic way to spend our one year anniversary and we would love to come back!

Christina Wall

Exceptional flavor, period. Shared the strawberry salad and crab legs for the appetizer. I nearly embarrassed myself by licking the plate. Hubs had the prime rib and I had the seared tuna. It's one of the few times I regretted being a pescatarian as his prime,with fingerling potatoes, was exceptional. Finished the evening with the chocolate dessert . Service was great, atmosphere was great.

Lawrence Potts

We had a great dining experience. Eric took great care of us and was very knowledgeable with the whole menu. We had the shrimp, chick peas, gnocchi and assorted cheese small plates and some drinks. It was all delicious with a great combination of textures and flavors.

Cheryl Pauli

When the owner seats you and entire staff is smiling you know you are in for a treat. Farm to table scratch kitchen with delicious food. The beet salad is off the charts. Everything we ate was wonderful. I highly recommend.

Mark FoodFunFantasy

I had heard that Jargon is a top 3 restaurant in the Asheville area. So, we pop a call to Uber and of we go about 10 minutes from downtown. In the pouring rain, we were seated in the courtyard, which is covered by a retractable roof. We were lucky to get this reservation because they were sold out days in advance with only a single 5:30 reservation available. The courtyard is quaint and the pouring rain takes it to a whole other level. The service is impeccable and our waitress is all over it, giving as much privacy as attention. The menu had a couple of brand new items as well as the consistent best sellers. Two things about the menus that I really liked: 1.) The food menu has suggested wine pairings for each item. 2.) There are small and large sections to choose from so you can sample tastings similar to tapas. Also, the wine menu is extensive with worldly options and a treat for any oenofile. We chose the local farm salad, the corn etolfe and Amber Jack with hummus and roasted fresh cherry tomatoes. The chef, Ryan Kline, is an artist!! Out of the gate the freshness charges at you like a hurling stallion. Using local fresh farm ingredients shines through. But this artist takes it to a whole new level. I love the bits of grapefruit and shaved fennel bulb in the garden salad. And, the lightest touch of vinaigrette...Not overpowering, but rather, complementing the overall flavor of the fresh greens. There was a crunchy quinoa that left me searching for more. Yeah, the salad is a big winner. Next up, the fresh corn on the cob, fire roasted to perfection. I can't say enough about this dish. It's called "Summer Corn Elites". It comes out black and messy but well worth the adventurous challenge. Apparently the corn starts turning black with a Shilajit like substance that has far reaching health benefits. Coveted by South American indigenous natives, we're just learning about this agricultural treasure. In any case, it's delicious and fun to enjoy. The oil poached Amber Jack is new to the menu and a real keeper. The eggplant hummus had me begging for more and the piripiri place a gentle kiss of heat on the throat and a bouquet of flavors on the palate. Adding the roasted cherry tomatoes places just the right amount of acid to the dish and balance on the palate. The chef suggests pairing this dish with a burgundy Chardonnay, however, a Montrachet would also compliment this dish. Overall, Asheville is blessed to have this restaurant and it's clearly the number one choice of fine dining in the area. Book this place FIRST, all others can wait! A+ Grade.

Brian Roberts

Absolutely first rate restaurant. The braised short rib just melts in your mouth and the selection of craft cocktails of very inventive. Service was spot on and the atmosphere is intimate and well appointed with speakeasy style. We'll definitely come back

Alyssa Johnson

We had an amazing time at Jargon. We went to celebrate our second wedding anniversary and Jay was so good to us. We could tell that he was super busy but he still made us feel special and attended to. He brought me a complementary glass of Prosecco when we told him what we were there to celebrate. My husband and I both agreed that the pork belly was the best that we had ever had. The menu changes daily so if you see pork belly when you go in, get it. Chef Ryan Kline has been a star making an impact all around Asheville with his cuisine and it was great to see him shining again here. We absolutely will be back!

Rich Giordano

We had an outstanding dinner at Jargon last night. After a foodie weekend in Asheville that included Chai Pani, Cucina24 and Curate, Jargon was the last and best experience of the trip. We chose the chef's counter for our meal, which turned out to be a really smart choice as we enjoyed watching the team work for much of the evening. The cocktails were outstanding. My wife had a wonderful gin cocktail with peach dominant flavors. I ordered a bourbon cocktail that was served inside a spherical ice cube. The server used a small hammer to break the cube and release the drink (fabulous). We continued with a range of great choices for food, included a wild mushroom mix that was really flavorful in a garlic and miso emulsion. The pappardelle was fantastic and also had chunks of peach for an added sweetness. The chef had just added a snapper entree with two different sauces and that too was pretty special. The service was very attentive for the most part. Our server vanished for a bit toward the end of the meal, but frankly we were so entranced by watching how the magic happens inside the kitchen that we hardly noticed. All in all, a spectacular meal that stood out against very tough competition in a foodie town.

heidi Sullivan

The food is simply delicious, well thought out, and presented beautifully. The wine list isn’t an encyclopedia but has a terrific selection, and the cocktails are extraordinary.

Seth McCurty

Top-knotch service. Thomas made it feel like dinner at a family gathering. The jambalaya was delicious and the lemon basil sorbet was awesome. On top of that our drinks were in point.

Amanda A

My husband and I made reservations for our anniversary. We arrived a few minutes early and the host was able to go ahead and seat us. As you walk in, you instantly feel such a mellow vibe. This restaurant is clean and beautifully decorated. Everywhere you look, there’s something new to admire. Our server was friendly, attentive, and prompt with our order. We thought it was so interesting to be able to see the cooks working through the window and they worked so flawlessly together. The bartender was also fascinating to watch as he made many drinks simultaneously and swiftly. Our food came out and every dish we ordered literally melted in our mouth. The flavors intertwined so well and each bite was delectable. From drinks to dessert, we thoroughly enjoyed every moment in the restaurant and would highly recommend this restaurant to anyone. We hope to be able to visit again next time we are in town.

Patricia Bracken

My husband and I, along with our son and daughter-in-law recently had a deliciously prepared meal at Jargon. The tongue appetizer, followed by the trout, fettuccine, ribeye and short rib dinners were absolutely delicious! Each were prepared carefully and served by a very attentive staff. Make a reservation for a delightful meal, you will not be disappointed!

Amanda

Wonderful experience, food was delightful, atmosphere was just lovely for a date night.

Sydney Garrett

Absolutely amazing experience! Me and my boyfriend came here to celebrate our anniversary and it didn’t disappoint! We were greeted by Shawn, the owner and he was so kind to us the entire time! The food was absolutely incredible even with my picky taste. We will definitely be returning when we visit Asheville again!

Morgynn Nevels

Jargon is a great place for a nice date night or special occasions like your anniversary. It has a really romantic vibe and I especially love the back patio. I’ve always had a great experience here with the food, drinks, and service. Will definitely be continuing to go here for the foreseeable future

Evan Glasier

The starters and mains were good but nothing was great. Priced like a high end restaurant but only the mushroom starters tasted like high end. The vegan ice cream was served like two blocks of ice. Really expensive for what you get.

Melissa Gallant

Beautiful restaurant and the food is spot on! Don't trust the menu on the website though. We went for a particular dish which was not being served on the night of our trip. We were told to the menu changes almost daily. From what we saw, though, you won't be disappointed no matter what is being served. There were many vegan options. Food items are locally sourced. The chef is top notch.

Maja H.

Appetizer (potato fingerlings), dessert and drinks were amazing. Entrees were okay - the gnocchi was a little mushy and the beef cheek congee was pretty bad (my husband couldn’t even finish it). Overall would recommend and would come again, but would try different entrees next time. Great atmosphere and service.

Megan Kiger

Jargon not only has amazing food but the atmosphere was like none other. The pimento cheese was the best I’ve ever had and the tuna steak melted in my mouth. There were so many yummy options on the menu I will definitely be back to try out more.

Lou Brawley

I'd like to preface that I was SO excited to try this place that we were considering it for our wedding ceremony upon initial web searches. Pros: Beautiful atmosphere, great service, tasty and strong drinks.. But the food was not worth the price, and I wouldn't order it again. My partner had the ribeye, it was a bit gristly at $50. Vegan mushroom appetizer and Moroccan tagine was lacking any deep flavor or real complexity. The best part of the tagine was the preserved lemons, which were sparse. The dessert was actually the reason we went here (orange dreamsicle creme brulee), which I had forgotten about after the meal and I regret ordering it. It was burnt and left a bad taste in my mouth. You go out to have food better than at home, and I could certainly make it better. There are plenty of other restaurants in the area worth trying, vegan options or otherwise.

Sean Murphy

Wow!! We were so pleasantly surprised to find this gem of a restaurant! The ambiance is amazing- perfect for a date night, or a casual dinner. The food was excellent, inventive and perfectly prepared. Our server was knowledgeable, timely and personable. The owner, Sean, came over and we discovered the passion behind Jargon! Highly recommend! It’s our new “go-to” restaurant in West Asheville!!

Sergio Ferrer

We took our time scouting locations for our 10 year anniversary, and decided on Jargon. The entry was pleasant and warm. The hostess was graceful and welcoming. We enjoyed our outdoor seating preference. The tunes were perfect, serendipitous, there was classic Cuban music playing at the time, which was the soundtrack to my childhood. I took my better half to the motherland when the embargo was lifted, and we shared a very special experience. This generated the tone for the evening. Thereafter, we met our Server, Ethan, whom clearly appreciated his workplace. He navigated us throughout the experience. We felt safe in his arms. The food was special. Every dish we ordered was well balanced and thoughtful. The cocktails were creative, along with the wine list. We were very impressed with the sweet-wine offerings, and sipped a few at the end of the meal. It was a pleasure to meet, Sean, the conductor. We very much appreciated the time of all those involved in this operation, and look forward to the continued relationship.

Audra P

This place is slightly off the beaten downtown path but is a slept-on GEM. We had a few places in mind to eat at before we landed on Jargon, but the reservation gods had other ideas. Our dinner was enjoyed in the courtyard area. When being seated, we got to see the lovely design of the inside before taking our seats at a cozy table warmed by a fire. Our server was friendly and informative from start to finish. We enjoyed a nice Barolo, a stellar whiskey cocktail, a halibut dish with perfectly crisped skin, and a braised short rib that was so good it made our eyes roll into the backs of our heads. After dinner we had french press coffee that was beautifully presented Don’t believe reviews saying this place is anything less than STELLAR! Jargon gave us a perfect date night. * Honorable mention: The owner brought our first round of drinks out and briefly spoke with us. Having both worked in the restaurant industry in the past, we were charmed by how amicable he was and the pride he has in his establishment and the customer experience.

David Ansardi

My wife and I had dinner here during our recent visit to Asheville for a few days. We really enjoyed the entire meal. The cocktails were especially cool. We both had the short rib entree, and it was killer. The server was outstanding. Would definitely go back.

B Hamilton

High quality culinary experience..group of six, we tried all the things. I loved the scallop and pork belly..I wish they gave 3 scallops instead of 2, it was just a bit short. Friend commented that the short ribs were tasty, the polenta was super good but the meat cut is on the fatty side, I would have served it slightly shredded to avoid the clump of fat. The drinks were great but be expected to pay for the fanfare. Roasted brussel sprouts were good, just needed something, perhaps a bit beef or ham, plus a tad more of the puree. The coffee service was amazing and the mouse was really good. A few had the duck and I think while tasty, would have preferred another cooking method, it was sort of like a fried chicken leg.

Suso González Souto

Overall we had a good dinner experience at Jargon. The venue is cozy and nicely decorated. We had to wait a good while sitting at the table before we could order and another good while before the wine arrived. The wine was very good though, and after that the waits were not an issue anymore. The starters were fantastic (the kale salad and beef heart tartare were the absolute best things we ate in three nights in Asheville) but the mains were a bit underwhelming to me (not bad, just not so special). Dessert wasn't great but the cocktail I had with it was very good. I do think Jargon is a good restaurant but personally I expected a tad more (maybe that's the problem!)

Mallory Franco

We had a phenomenal experience at Jargon. Service was top notch and food was exquisite. My husband said his ribeye was the "best steak he's ever had" and my favorite was the blueberry pavlova I had for dessert.

Heather Umberger

Jargon was my favorite dining experience in Asheville. The cocktails were amazing and I very much appreciated the opportunity to have a burgundy by the glass. Dinner was just perfect. I even had dessert, which is rare for me. The service was perfectly on point and occasionally quite funny.

Tonya Engelbrecht

Last night a group of us went here for the first time. As locals, it’s not typically a place we can afford but it was a special occasion and every single detail about the night was just that, special. Our server David was fantastic along with every other person we encountered. The meal was one of the best we’ve had in a long time. Every.Single.Thing we all tried was absolutely delicious. Thank you for making our night. We will definitely be back!

Tim M

Jargon is totally amazing and is definitely the best restaurant in Asheville. If you want a true culinary adventure, this is the place to go. Not only is the food delicious, but each dish is a new and unique creation that is perfectly prepared and beautifully presented. The staff is friendly and helpful and you can tell that the owner Sean really cares about making this place special. Thank you for a delicious meal and we can’t wait to be back!

Jared Olsen

Absolute top notch experience comparable to anything you'd find in a big city. Warm greeting by the host, Andrew (bartender/bar manager) is a class act professional who mixes drinks the right way, the food was absolutely amazing--every last bite. Cocktails were outstanding. Every single moment of our experience was perfect. All this, but still casual, relaxed, and friendly. We are incredibly happy we found this gem in Asheville and we will be back again. Worth every $. Thank you from NE Wisconsin!

Lan Sluder

We visited Jargon in West Asheville again, this time at one of its "Mardi Gras menu" nights. The restaurant is always interesting, the staff is great (especially Maria, our server), drinks are amazing and we had a very enjoyable evening in the downstairs heated patio. However, having lived in New Orleans for some years, I was disappointed in their approach to Creole cuisine. Take for example the rabbit and andouille gumbo. The roux was dark and delicious, yes, but for me the gumbo was ruined by mating it with a blob of "crab tater salad" instead of the usual rice and French bread, and the soggy pork rinds on top didn't help. And the crawfish etouffee! Where were the crawfish?!? We did like the fried oysters starter, with a corn meal breading. Of course the drinks were wonderful. The Vieux Carré ($16) was probably the best we've ever had, smooth and with sophisticated flavors, and the famous "Ice Breaker" is always fun. The jazz trio was very loud but good, especially the energetic keyboard player. I guess the four shared small plates/appetizers, two cocktails, one beer and a shared king cake dessert ($12, shipped from a commercial bakery in NOLA) was worth $160, but for New Orleans food I'd rather be at Galatoire's or Casamento's.

Carly Damman

My husband and I celebrated a wedding anniversary at Jargon and had a fantastic time! The owner gave us complimentary champagne. The food was incredible and fresh. We had pork belly/scallops and flank steak. The cocktails were delicious and the service was exceptional! Would highly recommend for a nice dinner in Asheville!

Y K

Overpriced, bland fusion food restaurant. Fish dish we had didn’t taste like anything and the beef was okay but definitely didn’t taste like a $150 dinner. Cocktail was pretty nice though.

Mtc C

Wow. Came straight from Charlotte and looked online for a restaurant for dinner. Jargon came up and we decided to give it a try. I had the trout. Not something I would usually order. No regrets -it was the best fish dinner I have ever had. The chef had the skin super crispy and the meat perfectly cooked. The creamy sauce was to die for. Only comment to the chef is that I wish the rapini was cut for me so I could eat it without having to work on it. My wife had the pork belly and scallops. She is still raving about it today. She took the lemon blueberry dessert home and that was really good. Good romantic ambience. Great for date night! Overall an excellent experience!

Amy Willison

My husband and I were visiting Asheville for the week and decided to try out Jargon on our first night here. Needless to say, we returned on our last night as well. We were able to get reservations for both nights on the day of. The service was exceptional on both occasions and the servers took their time to answer questions, provide us with suggestions, and took their time to get to know a little about us. The food was unbelievable- great quality, good portions and so much depth to every bite. The food was so good that I really felt immersed with every bite and wanted to take my time and savor it. On our last day there, the owner took the time to come to our table to introduce himself, ask about our experience, and thank us for our business. We had a wonderful experience and would definitely recommend it.

Dave Chiasson

Very creative and tasty menu. Kaitlan was a great server and very thorough in describing the dishes. Prices though seemed overly high.

sherea patterson

The service was amazing! Thomas was our server he was so helpful and polite! Our food was exceptional we ordered the meatballs as a appetizer and the seafood gumbo as a entree the portions are so large you can share with someone!

Sam Levin

Searched for a fine restsurant in Ashville, and lucked out. Excellent inventive food and attentive, friendly service. A bit pricey but worth it. Best pork chop. Califlower/brockley veg dish is wonderful

Audrey Aveline

The cocktails were great, the tomato tartine was delicious.. However, i also ordered the gnocchi and it was really really dry and very dense... Seemed over cooked and I've never had gnocchi that didn't have some type of sauce to accompany it. I'd still be willing to try this place again because the service was great and the other parts of our meal were very good... Just disappointing that the entree was expensive to be so underwhelming.

Chris Lambe

Easily one of the best meals I've eaten in recent memory. The pork belly in particular was perfectly cooked and balanced with its sides, but honestly there was nothing that wasn't exceptional. On top of that the staff are super kind, friendly, and accommodating. Will definitely be coming back!

Divitia Realty

Covid friendly patio with heaters that won't leave you frio. We had to have them turn the heaters down tonight. They're ready for winter!

Shauna Edwards

OMG! Hands down, great food, great service! I ate here for my birthday and was the best decision ever. The manager on duty was super nice and my server David was so knowledgeable about the food. You are insane not to try this place. I will most definitely be back.

G D

Worth a visit. Unique cocktails and attention to detail. Perfect for a special night out.

Andrew Dangler

One of the best meals I’ve had - 10/10. Everything was actually perfect - food, service, atmosphere. The owner, an incredibly nice person, greeted us and checked on us throughout the meal. Our server was helpful in providing great recommendations and was very kind. I highly recommend the Watusi meatballs, the Bluefin Tuna (if avail), and the steak (superb)! Easily, one of my top 5 favorite restaurants. It’s rare to find a place where everything is 100%. Kudos, Jargon.

Dan Mallard Jr.

The Food was AMAZING! My wife and I will definitely be back. The flounder with capers, cauliflower, and raisins. Yes Please!! The carrot cheesecake with goat cheese whip cream. Yes please!!

Scott Thompson

Such an amazing restaurant. The food was excellent and the cocktails were superb. I would definitely recommend anyone visiting Asheville to come here.

Gabriella Davey

WOW! I cannot say enough good things about this place. We reserved a reservation at the bar, and were extremely impressed by the service and food here. The bartender was amazing and the drinks were even better. Highly recommend this place! 10/10 experience.

Jose Medina

Great food and lovely space. I sat indoors for my visit which was comfortable but they do have an outdoor space that looks amazing. The food was out of this world. I ordered the scallops and pork and I left my plate clean. I’d go back anytime even just for drinks as their cocktails equally impressed me.

SOLOMON ONADEIN

The food at this restaurant in out of this world, fresh and delicious. Pricy, but was worth every penny. I ordered a steak, but, it is absolutely the tastiest and juiciest steak I have ever tasted and I have eaten steaks in so many restaurants . I had this clam and seafood dish,it was unbelievable.

William Gan

Unique ingredients with great flavor, assembled in really creative ways! Girlfriend and I were fortunate enough to sit at Chef's Counter and later meet the local owner, who is super humble down-to-earth and nice. Highly recommend if you can get a reservation for it! First time trying Lion's Mane mushroom - it is amazing. Most of the ingredients I hadn't really heard of before - had to do a bit of looking up images on my phone + borrowing the waiter's description, but totally worth it.

Maureen Ray

We read so many 5 star reviews that my husband and I couldn’t wait to try it. We ordered the frisée salad and house salad. My salad $14, came to the table devoid of dressing! My husband said he didn’t see any on his either, cost $13. We called the waiter over and he said the dressing is subtle, so I shoved it over to him and said “this is dry lettuce”. He did a double take and went to the kitchen to have someone bring Us some. Also, my salad had almost no ingredients. It was supposed to have pears but two tiny slivers of grapefruit and two tiny pieces of what appeared to be baby beets, were the only garnishes other than some sunflower seeds and a piece of soft cheese which was very good.I have eaten in many high end restaurants and the 5 stars this restaurant receives is puzzling to me. We asked for bread and for $4 we had three small pieces with one being the end piece. It was a good baguette, however. The short ribs were very good but I wasn’t sure if they were short ribs because they are usually served with the bone attached. This was more like a braised roast. The gravy was delicious, however, and Served over polenta.

Hannah Teasley

I live in town, and always wanted to try their quirky menu. I just got back from a nursing deployment, and wanted a fun place to relax. Atmosphere, and service were great. It’s a good place to eat if you like weird unique things. We had a monkfish appetizer (it was ok, probably wouldn’t recommend) The Gnocci was great, the pumpkin marg, French press coffee, pheasant leg etc. all wonderful.

joyce

Enjoyed our first meal at Jargon this week. Amazing food from appetizer to dessert; creative cocktails and a nice wine list. Every person we spoke to was pleasant, knowledgable and efficient. This restaurant has taken great care with safety which we appreciate. I plan to return frequently! One meal and it moved to the top of my restaurant list!

David Barrett

We were lucky enough to get seated at the "chef's window" with a front row seat looking into the kitchen. The food was excellent - pork belly & scallops and the pasta dish. All of the dishes were well thought out and well prepared. My wife and I travel quite a bit, and we are always proud of our ability to sort out all of the many choices in various cities. Give Jargon a try! You will not be disappointed.

Marc Thompson

Our dinner tasted good. However, I ordered Cornish hen and the portion I received was ridiculously small. I received half of a "small" Cornish hen. There could not have been 2 ounces of chicken for my meal. I have never ordered Cornish hen and received a half of the hen. The price was $29. I left the restaurant hungry and unsatisfied.

Donna Fox

Fabulous Mardis Gras dinner! My husband and I absolutely loved the offerings on this special menu. We started with the green salad and gumbo and we shared. Perfect start. I especially liked the dollop of potato salad in the gumbo. The creaminess was wonderful against the zip of the andouille. Hubby had etouffee for dinner although I won with the lobster. We brought panda cotta dessert home and wow it was excellent when we finally dived in. Thanks Jargon!

Kiri Herrmann-Tross

This place is a quiet slice of heaven tucked into bustling Haywood Road. The service, beginning with the genuine and sweet hostess, to our server, Steve, and wonderful Melissa overseeing everything— Each and every moment was a delight. The food is incredible! Do not miss the crispy b. sprouts to start. We had the cherry ice cream AND strawberry balsamic chocolate torte to finish out and could not stop smiling at the flavors! What a lovely place to enjoy a rare night out with a gentleman friend. Thank you for existing, Jargon! I will happily return.

Bridge Horn

This was one of the best restaurants we ate at in Asheville and we tried some of the best rated restaurants here! I definitely suggest sitting at the “chef’s bar” if it’s just two diners. You get to watch the chefs prepare the meals (and really helps with choosing what you want too). Pork Belly and Scallops were some of the best we’ve had, period. Highly suggest this restaurant. Staff was awesome too.

Miriam W.

From the moment we walked in and were greeted by the owner and thanked for joining them and supporting them, this was truly a dining experience of a different caliber. The atmosphere is warm and eclectic. We were seated in a banquette that had a view of the bar and the rest of the restaurant, which also provided nice people watching! Our server was very knowledgeable about the menu and drinks, recommending cocktails and wines. We went with a couple of smaller plates and one entree to share. The beef tatare with mushroom and walnut pate was killer. The rice crackers were light and the pickled veggies a great complement. Bok choy with cashews and an Asian influenced sauce was excellent as well, although you have to enjoy an intense and somewhat salty sauce, which I do. Pork congee dish was our entree, and the pork was smoky and crispy which contrasted well with the congee and egg. If you are looking for a personal, high end, dining experience in Asheville, look no further. So good I forgot to take any pictures. Next time!

Z HW

4 stars only because it wasn't perfect! The drinks were divine, the menu interesting and delicious. I ordered my salmon medium and it came rare. They fixed it and were gracious about it. The server tried too hard but was sweet and accommodating. I think it'll be one of my new favorite spots if the prices don't inflate and the portions don't get any smaller. Top notch decor, lighting, vibe, design. Love the ambiance and theme the owner produced... 20s era meets movie set meets hipster fun. Great music (jazz that you can follow) and feel to the place.

Gerald Wright

We made a reservation for a day later and did not realize it until we arrived at the restaurant. Still, AK, the host, was extremely friendly and seated us in the best table, that had just vacated. The restaurant ambience is very welcoming. Ethan, our server, was outstanding. His recommendations were perfect, as were his wine pairing suggestions. The food - smoked trout appetizer, pulled pork and cornish hen entrees and juneberry pannacotta dessert were all unique blends of flavors. We can highly recommend Jargon!

Randall Hardin

It's been awhile since we've been (September 2020) but the thought of this place is still brought up in conversation with my wife and I... so much so we plan to travel from out of town this summer in large part to ensure we dine here for my birthday. The food was delicious and one of the most memorable meals we've ever had. The owner was extremely hospitable, but not overbearing; you can tell he cared a lot. The effort put into execution truly shines, I'd recommend to any foodie stopping through Asheville!

martin wiescholek

I rarely write a review. Usually only if I am extremely disappointed or really truly blown away. Well the blown away part here. This place has an amazing chef. A gem. One of those places you know exist but you can never really find. Everything, and I mean everything, we had was OMG. Fusion of flavors, perfect execution, perfect presentation. With no reservation we sat at the bar and observed the bar tender. True professional as well. The Icebreaker is not just the best Old Fashioned you had it is also a cute presentation. On point mixed. Fired okra was perfect cooked with new exciting flavors. The stew was reinvented and while that mostly fails, it worked here. The Rib Eye had been smoked to perfection with cooking it on-point served easy on the eye and the flavors were to die for. If there is room...the deserts (I typically skip those) has=d to be tried. Rice Pudding it was and in 50-years fo rice pudding being one of my fav things I found you can elevate this poor mans dish to VIP levels. Would be worth going there just for that. And then there is the whole atmosphere. It is homey and modern and functioning and just makes you feel welcome all rolled into one. They require mask wearing (11/2021) and I applaud them for it. This place is a gem. If you are in Ashville this is THE place you have to put on your reservations required list. You cannot be disappointed. Yes it is more expensive than Burger King and it is worth EVERY Penny !

Bob J

Outstanding cuisine. A little more $ than I'm used to but well worth it! If you're looking for a taste explosion!! This place rocks!

Jacie Harris

Hands down the best meal and restaurant experience we’ve had in a very long time. We got two appetizers (tomato tartine and lamb meatballs — both a must), a ribeye and the trout, and each one was extremely unique in flavor and cooked to perfection. Owner was incredibly nice with great recommendations. Extremely nice restaurant but felt cozy and down to earth. We will definitely be back next time we visit Asheville!

Jeffrey Allee

My wife and I first enjoyed this jewel in the Spring of 2019! We were totally blown away by the unique and fantastic flavors as well as the attention to detail, excellence and superior customer service. We arrived strangers and left feeling part of a close-knit family. We also vowed to visit anytime we are in the area. Fast forward to this evening for another marvelous meal and exceptional evening! Truly another 5+ star experience! Well worth the drive from Charlotte (or anywhere) but definitely best when staying in the area so you can linger and fully appreciate the atmosphere, the drinks, the fabulous food and phenomenal people who are the heart and soul of Jargon. You truly cannot go wrong with any selection from the marvelous menu. Can't wait to return for another visit and spend more time with the owner, chef, bartender and staff here. You will not be disappointed. Rightfully the #1 spot in Asheville!

Robert Ivy

A wonderful place to have a delicious dinner. Great choices of plates and wines. I highly recommend Jargon.

Max Vander Ploeg

Cool place in West Asheville. Fairly small, so get reservations. We sat at the bar, which was a good spot for sampling some of their delicious drinks. We started off splitting a mixed greens salad. Super fresh, great dressing, & my wife ate the thinly sliced beets (I hate those!). For dinner, I had the short ribs, which were served on polenta with a wonderful sauce. My wife had the gnocchi, which I actually liked better.....but, we asked for some extra sauce from my dish & dipped the gnocchi in it. That was pretty perfect! Bottom line.....both dishes were great & service was spot on. Looking forward to a return trip.

Kevin W

Amazing experience. Our server Mrs. Rain gave us great dinner recommendations. The NY strip was cooked to perfection. The owner Mr. Piper made a delicious Ice Breaker cocktail that has smokey hints within the ice ball. Definitely recommend paying this place a visit if you are coming to Asheville. 10/10 service, food, and atmosphere.

Jihye Kim Bower

Vibrant atmosphere with exceptional service and excellent food! The cocktails are made and presented to perfection, and the meat board app and entrées were absolutely delicious. Asheville is a friendly town all around, but I would argue that the service and care from the staff at Jargon was above and beyond.

Alton Barbour

Fun, eclectic spot for awesome, thoughtful food crafted with locally sourced ingredients. Rotating menu and great drinks. Perfect for a fancy date or casual dinner!

Amy Foy

Everything from the service to food was outstanding. We celebrated my birthday on 2/22 and wish we were from NC so we could visit this establishment more. Hope to visit again soon. Get the NC brisket congee so GOOD!

Melissa P

We were searching for a great place to ear for a upcoming birthday trip to Asheville. Trip Advisor listed Jargon as the #1 restaurant so I made a courtyard reservation (so happy I did - the courtyard was great!). From the moment we entered the restaurant and until we left, we were treated as royalty. Every single staff member was friendly and accommodating. Our server, Eric, asked all the right questions and truly cared about our experience. Melissa checked on us (just the right amount of times) to make sure we were comfortable while we ate and drank. The food was INCREDIBLE - we had the roasted brussel sprouts as a starter and the duck and trout as the main - wow!! We had the key lime pie for dessert - amazing!! The cocktails were the best I've had in a long time. I can not wait to return to Asheville so I can eat here again - highly recommend! I'm super happy we made a reservation.

Elise CR

Jargon always has a creative, seasonal menu and every dish is perfectly balanced and satisfying. Drinks, food, atmosphere—all spot on! Pro tip: get the ice breaker old fashioned

Anthony Vasquez

Loved it! Innovative cuisine. Great bar with a lot of great choices. Clearly they have put a lot of thought into procuring good, interesting treats. Thoroughly enjoyed the Apocalypto tequila. Great wine list too. Owner Shawn (sp?) really seems to enjoy what he does. Refreshing to see.

Kathy Redmon

Oh my goodness, this place is fabulous! It’s not downtown, but don’t let that stop you. We ordered 4 plates (3 small and 1 main) for 3 of us. We had the tomato tartine, the meatballs, ricotta gnocchi, and the smoked cornish game hen. We topped it off with the caramelized banana galette for dessert. Great server (thank you, Reign), and warm host, Sean.

Pete

Service was excellent- especially the hostess Maria. The staff all seemed super friendly & attentive. Not every dish hit a home run for me though. Out of the 4 I ordered, the Duck confit, and the Lion’s Mane excelled. Both dishes exploded with flavor, and were on the money on the texture front. However, The Bone Marrow serving was stingy and it’s compliments werent so diverse. It needed something- like a sweet onion jam, perhaps?.....The Grouper Cheeks were overpriced and not all that impressive. Quite bland actually. The dipping sauce was just ok. Wine selection selection was top notch. I also like that they offer 3oz pours. I would certainly recommend going here while in Asheville. Dance around the menu and have fun!

Miriam Leibowitz

Great vegetarian shareables!

DEdens1525

Made a reservation a few days before with no trouble. Food was pretty good, and the staff were friendly. A little pricey, but that's just the kind of place it is.

Rae Rockwell

Incredible meal and great service. Had a wonderful experience! We had the smoked trout dip & sunburst trout. They were very accommodating to my [somewhat annoying] food allergies. The real winner was the chocolate mousse!

Jen Wegryn

Excellent! The service was attentive, knowledgeable and personable. The food was delicious, creative, and beautifully presented. Try the celery root and parsnip soup, the short ribs over goat cheese polenta, and finish with the excellent french press coffee service and to die for lemon dessert. All around, a neighborhood gem!

Eric Burt

Fantastic restaurant with an equally amazing staff! They made our post wedding dinner very special. The meatballs and the NC clams were a big hit! We would highly recommend Jargon and plan to return. Thanks so much!

Joan Mitchell

Best in all of Asheville! We were early and the hostess was more than accommodating! We felt welcomed as she made our table ready. The drinks were highly creative. The Ice Breaker is a must try! I had the Cat's Pajamas which was delicious and pretty! Great selections of all varieties. We had the Meatballs and Spaetzle! Perfectly cooked and the mushrooms in the Spaetzle were delicious! I could have eaten all starters for dinner! We also enjoyed Gumbo Ya Ya and Pork Belly and Scallop. The variety of flavors were spot on. The depth of the Gumbo was rich and full of flavor. The different textures in the pork and scallop with Kim chee was outstanding! Winners hands down the best food we've ever had in Asheville. We've now found our destination Asheville go to forever restaurant! Dessert was beyond imagination the blood orange sorbet was perfect but the Croissant Strata, don't be fooled, you must try this! It was another level of creativity and deliciousness! Just plain WOW! The owner greeted us warmly and was genuinely happy to have so many people enjoying his restaurant. Outside was a taste of Europe with the seating. We will never go to Asheville without dining at Jargon! Absolute perfection. Well done from the front door, to the bar, our waiter, kitchen, everyone was working together to make it exceptional. Applause to you!

Jacob Stowe

Do yourself a favor, and eat at Jargon. I really don't know how I've overlooked this place for for the past 5 years, but it was truly excellent. Everything from the ambiance, to the music, to the food itself was perfect. Thank you for the lovely date night!

Joshua Murray

Amazing! Hidden Gem for sure! My suggestion order anything and prepare to be amazed. Cause when you order you may be thinking one thing but presentation/ texture/ & taste will be sure to surprise the eye and the taste buds. Would definitely recommend. And as far as the pandemic goes they have taken all the necessary steps so you can do what you came to do and that's enjoy a meal with family or friends.

Benjamin Randolph

Had an excellent dining experience at Jargon! All dishes were expertly prepared and were bursting with flavor! Very inventive menu. Our waitress, "Dee", was also excellent! She just gets it-available but not overbearing, knowledgeable of the menu, and efficient! Overall, a wonderful night out!

Donald Norton

Jargon has been one of our favorite restaurants in Asheville and they did not disappoint Saturday night. They were very accommodating (they called us with a last minute cancellation) and gracious. Our server was knowledgeable, courteous and was very helpful around our daughter's peanut allergy. As always, the food was delicious and the atmosphere charming and inviting. Thank you all for making my birthday celebration delightful!

Eric Koger

Excellent meal and service. Really liked the lamb tartar and ribeye

Sally Iannazzone

We have had curbside meals twice now and we have to say yours have been our favorite by far from some of our local fare. The soft shell crab po-boys were outstanding with the home cut chips & celery slaw....and that braised beef rib Mac & cheese was amazing as well with all the condiments packaged nicely to go with the meal. Thank you for being creative & continuing to serve our community during these strange times.

Jake Bounds

Every bite of the food well balanced and exploding with flavor, especially the fried chicken beignets, and the wine was excellent. Our server Thomas was friendly, witty, and attentive and made us feel more like friends than diners. We had such a fine meal (four courses + desserts and drinks) that we inadvertently stayed until they closed (which I don’t like to do) but Thomas and the other staff members made us feel welcome instead of rushed. I am excited for my next visit.

Carolyn Gann

Jargon is our favorite restaurant in all of Asheville! My husband and I have lived here for 4 years and rarely have we seen such passion in a restaurant owner as we've seen in Sean. He remembered our name after we'd only come one time, and has made us feel so welcome every time we've come back! The food is outstanding, I've never had the same thing twice (except the Elk meatballs, every time cause, duh), and the cocktail menu is ever-changing and always delightful. The space is gorgeous and it's obvious so much love and attention to detail went into the design and remodeling of the building. Seriously, just go and see for yourself, you won't be disappointed!

Mike Lewis SELA

Prime NY Strip was probably one of the best steaks I've ever had. Got it medium + and it came out more like medium-, but wow was the flavor and quality outstanding! Pretty much everything else we got was good. I would only suggest to the owners to add roasted cauliflower to compliment their delicious brussel sprouts, and to add a flourless chocolate cake w/ hazelnuts. Their existing chocolate mousse tasted good, but I'm not a huge fan of mousse. I think the flourless chocolate cake with hazelnuts would be far superior for a chocolate dessert.

Kelsey Robertson

Staff was great. Food good but not epic. Portions small. Left hungry, even with $100 bill for 2 people (only 2 $6 beers alcohol wise). It would be nice if they could throw in 20 cents of mashed potatoes or rice so people didn’t have to leave hungry after ordering expensive entrees.

Christine Pestana

The food was excellent! From the moment we came in, Sean (the owner) greeted us with a warm welcome. He was so gracious and even gave me a glass of champagne for my bachelorette party!! We had so much fun. The ambiance was spectacular. Will definitely be coming back!!!!!

Shelley Blizzard

We went with our 4 kids ...14, 12, 10 and 8. We had the best food adventure and the most fun! Kids tried everything we ordered! The owner and staff were so taken by their love of food they sent even more for us to try! Hands down the loviest restaurant we’ve been to. A must try. The food is delicious, luscious creative. The staff is generous, kind and welcoming. Can’t say enough good things about our experience..many mahalos!

Reid Robertson

Celebrated my birthday here and the food and service was fantastic. I had the Duck & Seafood Gumbo Ya Ya and my wife had the Scallops with Pork Belly and both were delicious and cooked perfectly. Our server, Dee, was very knowledgeable and friendly and made the experience even more special.

Chrissy Houseman

Everything we ate was completely delicious and so well prepared. We were totally blown away! Excellent restaurant with a super cool atmosphere. The staff was so friendly and inviting! Definitely sit at the chefs table!

Derek McConnell

Local lettuce + local peach salads were fantastic. Far from simple, despite seeming so. Also really enjoyed the pork shoulder, short ribs, and the pound cake...cherry ice cream evoo...thing. idk what it was called. Ask for it and get it.

Kelley Allen

Jargon is an amazing dining experience and is a favorite of ours in Asheville! The staff is top notch and the food delights the palate. The flavors that the chef creates are unreal. Hats off to the owner who's created such an exceptional experience for his customers.

Heather Piergies

Infinity stars. Food, cocktails, service, atmosphere, every course was spectacular. Even with a toddler, we had an AMAZING experience because literally everyone we interacted with made us happy and comfortable. Sean, owner and extremely nice person greets you at the door with humility and gratitude. Thomas was the best server we have ever had, even the chefs in the kitchen were especially kind for my little aspiring chef! We will be at Jargon EVERY time we come to Asheville.

Patrick Davis

The ambience is great, but the menu selection is a little disappointing. Everything we tried was really good. The wait staff was really friendly, but almost too attentive. If you are looking for something new, definitely check this place out. Why is the menu disappointing? They tried to start as a tapas place but the waiter said they got a lot of negative feedback so they added more larger plates at the expense of the tapas selection. The problem now is that there aren't enough tapas on the menu to really go that way and there aren't as many large plates as a normal restaurant. They should pick a side and stick to it. We found ourselves struggling to pick small plates that we wanted after about 3.

Kelsey Crabtree

My friends and I met here for dinner and had some delicious dishes and cocktails. We got the special sangria they had that night. Service was perfect, and we didn't feel rushed at all. The decor was unique, and the atmosphere welcoming. We look forward to going back, and I plan to order the bigger portion next time.

David Givens

4 of us visited on June 15th and all had wonderful meals. Friendly staff. We had left a shopping bag at the restaurant and returned home in Virginia the next day. We called them, they found the bag and shipped the contents to me within a few days. I very much appreciated that kind of service.

Douglas Kelly

The best dinner we have had in recent months. We went to jargon on Friday. This was an afterthought so we ended up sitting at the bar. The experience was near perfect. Our bartender worked like a personal assistant to our meal. From the hush puppies to the gumbo to the buffalo meatballs, everything had an original flavor. The presentation was perfect. Make sure you sample a drink special. Like the food these are original blends of unusual flavors. The only knock I will give them is our main course was rushed just behind the first course. The waiter didn't seem to think rushing to put our main on the table when clearly we were only half way finished the first course was poor timing. But overall we will definately be back. Friends of our went Saturday and also gave Jargon the same praise.

Jean Smith

Wait staff is friendly and knowledgeable. Sat @ chefs table so we were able to watch them cook. They were fun to watch and talk to. Portions are big enough to share. Crab cakes were tasty with a kick. Gumbo yaya was flavorfull and loaded w tasty shrimp n topped w fried oysters. Bananas Foster was just the right size @ end of a big meal. Highly recommend.

Lizzy & Greg Hall

Deanna was our server and we had a wonderful experience. Everything we had from small plates,cocktails, and entrees tateded perfect. The Chefs have a really great touch and Deanna was very knowledgeable about the menu. If you eat meat and drink whiskey do not miss the bone marrow appetizer and bourbon luge. I can’t wait to come back to try everything on the menu. Go and enjoy yourself.

Simon Conesa

Fantastic experience starting at the front door and all through the night. Big thanks to the staff and specially to our host Reign for great recommendations. The Mussels were sensational, if we had to recommend just once thing, but I can not imagine anyone being disappointed.

A Post

Neighborhood is not so great. A little seedy. But staff and food were great.

Nick Brime

I was looking for a good place to take my girlfriend out for her birthday and I'm so glad I chose jargon. Thomas, our server, was by far the best waiter I've I had the pleasure of meeting to date. The Manger also stopped by with a glass of champagne! The food was absolutely delicious! 12 ot of 10 stars!

Parker Robbins

Our waiter, Steve, was attentive and made great suggestions! The meatballs and chicken croquettes apps were soooooo good! We split a plate of scallops and pork belly garnished with okra, kimchee, and grits. The scallops were perfectly cooked and the kimchee paired very well with the pork belly. Cocktails were tasty and the caramel brown butter cake was a heavenly end to our meal, personally brought to the table by the owner. A delightful meal start to finish.

Jenna Sunshine

Wonderful service and food. I was super impressed by the fact that our waitress Kate was VERY DILLIGENT about making sure ALL the food was okay for my cousin who has a few allergies. She even came over and told us that there was 1 ingredient in my dessert that my cousin was allergic to, so she shouldn't taste my dessert. If you have allergies, you know that most servers aren't that diligent. Amazing desserts! I highly recommend this place for a wonderful meal

A D

Food and drinks were great! The aesthetic is gorgeous as well

Brandon T

What a great experience in an eclectic, quaint space! Loved the food and staff engagement. If you like trout, the NC trout dish is a must! The gnocchi is also a can’t miss! Thank you for a great evening!

Stuart Salmon

Casual chic new American restaurant featuring a relatively small menu of seasonal farm to table dishes. The food is crafted with exquisite care to balance and compliment flavors, and our party of four enjoyed virtually every dish. The dishes aren't too large, which allows room to sample appetizers and desserts, but raises the cost. We sat outside on the patio, which felt both comfortable and secure during the coronavirus crisis. This is a stellar restaurant which focuses on the food, but is expensive.

victoria pope

We had a rather large party. Everyone decided to order several different items as well as various cocktails and wine. Not only was the menu eclectic but it was over-the-top fabulous!! We were all so pleased and waiting for another festive occasion to celebrate at Jargon!!

Greg Wenner

This was our first stop on our visit to Asheville, and we are very glad that it was! We had such a fantastic and memorable dinner, and the food was mind-blowing. The drinks were out of this world! We sat at the bar, and the bartender and owner Sean was the nicest human! The rest of the staff were incredible too!

Harris Frank

Fantastic Asheville foodie place with exceptional service. Try to sit outside next to the jasmine. “Eat a peach” is the drink… enjoy!

Edie Simpson

Great addition to the competitive AVL food scene with creative, high-quality food and service. Open kitchen where the cooks know their stuff -- after 3 visits everything we've had was delicious. Lovely old restored indoor space with booths and tables. Large patio for dining in the back. Not a huge wine list, but all I've tried were good, also local beer on tap. Avoids the crowds and noise of downtown restaurants.

Mo Goldstein

A foodie’s paradise... Multiple food-gasms! For starters, the people here treat you like a real human. They are kind, and genuinely interested in giving you a great experience. You never feel rushed or ignored. The place is casual in atmosphere, quiet enough for a romantic conversation, with nice music playing on vinyl, but the food is top-notch gourmet dining. There are plenty of gluten-free options (all of which were truly delicious) My wife and I agree: we have a new favorite restaurant in Asheville! I resisted the urge to pull out my phone and take pictures of the stellar artistic presentation and instead immersed myself in the experience. I encourage you to do the same. We will be back!

J Boug

Fiancé and I decided that this was one of the best meals we've ever had. The menu is limited but what they do do, they do perfectly. Also our server ( sadly forgot his name) was amazing and made great recommendations. Next time we are in the area, we are definitely returning.

Tiffany Cripps

This is hands down, the best restaurant in Asheville. The food, the ambiance, the service- everything was perfect. Thomas was the best server. The Polenta was life changing. The drinks were top notch. Go here.

Scarlett Renuart

Enjoyed a wonderful meal at this restaurant. The appetizers, entree, cocktails, and dessert were outstanding. The service was wonderful and Thomas was an attentive and friendly server. Will be our go to when we come to Asheville! You will not regret trying this restaurant.

Paul P

Chose this restaurant for birthday dinner, and were not disappointed. Great decor, nice looking looking bar. Food was outstanding! Wife had the halibut cheeks, best fish dinner she's ever had! Filet was cooked to perfection. Service was good, not intrusive. Will definitely be back!

Candis Watterson

We happened to choose this place because it was pretty much the only place that had opened reservation times for mother's day. It wasn't even on our radar before. However, it turned out to be a fantastic experience! The decor and vibe on the inside is cozy but interesting. The service was top notch (our esteemed attendant was Thomas, who was spectacular). The menu was thoughtfully done, with classics you could count on (the French toast for instance) and dishes that dared is to be adventurous (the berry omelette was surprisingly tasty!). The jewel of the menu, in my humble opinion, was the lobster and crab quiche with a dreamy hollandaise sauce. That old Cuban cocktail just topped it off. We had more than a few of those ;)

Cullen Brown

From arriving at Jargon and being greeted professionally and politely by the owner Shawn we had the best dining experience we have ever had in Asheville. Andrew the bartender was a wealth of knowledge and we tell that he put his all into every single cocktail he made while we were there for the entire restaurant. The food was amazing from the appetizers to entree and finally dessert. We will definitely come back if we have the opportunity. Highly advise trying this place! We have visited Asheville numerals times and always have several reservations while there. Go to Jargon! You won’t be disappointed!!

David regan

This restaurant is beautiful. Intimate, fun with a healthy dose of tongue-in-cheek...eating should be fun and it was here! The chef kept us entertained with local knowledge and a history of the food we were eating. Food which was incredibly thoughtful, flavorful and satisfying, the kitchen here is clearly enjoying themselves. I really appreciate seeing local ingredients used in a variety of ways in multiple dishes, maximizing creativity and minimizing waste. The owner Sean was incredibly hospitable, offering us anecdotes over the decoration in between expediting orders and switching up the well chosen vinyl spinning in the corner. We will be back for sure!

J M

An amazing experience! Food was very delicious, service was attentive and warm, will definitely return for our next special occasion.

Kelly Bowers (KB)

Exciting menu. Beautifully inspired cocktails. The staff is amazingly friendly and knowledgeable. Watching the chefs in the kitchen ads some pizzazz too. I would highly recommend this restaurant. My only complaint is that I didn't save room for dessert.

Eryn “Erynella” Remington

The food and the atmosphere was superb! Our server, Thomas, was attentive, accommodating and personable. We enjoyed sampling several dishes whose flavors were impeccably meshed with subtle surprises and deeply delicious satisfaction. I hope I get to visit Jargon again in the near future!

Zackery Tolles

Such a good dinner experience. Rich flavors on everything and great atmosphere. After we ate the bone marrow and tartare my wife ordered a shot of Knob Creek to take using the bone as a luge, which despite seeming somewhat hokey, actually added to the flavor of the liquor and the fat in the bone smoothed it nicely. 10/10 would recommend.

Alex Maines

Highly recommended! The food, service, and ambiance were all amazing! From cocktails to deserts. The perfect place for a date night or just a delicious dinner to impress some friends. Don't sleep on this Asheville gem

Kat Malone

An absolute gem! Truly one of the most thoughtful dining experiences I've had in Asheville. The menu was varied, seasonal, and sourced locally. We began with the pickled watermelon salad, which was perfect for the mild summer afternoon. Sweet, bright, and acidic. On the recommendation from our server, we tried the braised octopus with chorizo and found to dish to be stunning. Our server was polite, and engaging without being overly pushy. This experience will definitely be remembered, and we will be returning every chance we get.

Megan Digeon

Excellent food and service. We celebrated our anniversary here and our server, Daniel, did a phenomenal job. The wine selection and food were perfect. I also love the atmosphere of the restaurant.

Blake Ramsey

Jargon - Probably one of the most technical restaurants I've been to this year. We agreed that the collard greens are one of the best renditions of the southern staple. Amazing.

paula may

The best restaurant in Asheville that was open in early July. The scallops and pork belly and steak teres was superb. Peach salad fab. Lovely watermelon margarita and chocolate torte. Portions were not too big so you aren’t feeling stuffed. We were here a week and came here our last night. We would have come again.

Tanner Hock

Server was kind but over-involved. Menu wasn’t particularly appetizing overall. Appetizers were fair. Amberjack entree was excellent. Clams too salty. Another table was placed nearby toward end of meal with customer sitting beside me. Made me a little uncomfortable given the times.

Khalid Brown

This place is awesome. Came here for anniversary dinner with wife. Everything was delicious. From the fingerling potatoes to the pork shoulder and the gnocchi. Definitely would recommend if in the area

Sally W

Food was average and salty/heavy. Fish was very undercooked (rare) and had to send back. Cute atmosphere but price point is high for quality.

blair davis

Highly recommend checking this place out. The food cocktails and service are out of this world. It is obvious great care goes into every aspect of your experience at Jargon. Rain gave us perfect service, she was a pleasure! Definitely give this place a visit!

Darrell Stefany

Fabulous meal by a most creative chef! Highly recommend. Hushpuppies are a must! Mussels are best I've ever had. Fish of the day is outstanding and perfectly prepared! Save room for dessert, the pavlova is heavenly.

Andy Zuckerman

My wife and I are on vacation from and heard that Jargon was a very good restaurant and they were almost correct. It was excellent. We were greeted at the door by the owner and thanked us for coming in. Throughout the night him and the waiter checked on us and were very attentive. Of course, a restaurant is only as good as it’s service but the food was also outstanding. Great job!!!

Mary Margaret Saunders

We had a wonderful dinner in a festive setting with excellent service! Our waiter was charming and very knowledgeable about the menu and wine selections. The menu itself had many things that tempted us; we most definitely will be back!

Robert Turner

Yum diggity yum yum brussel sprouts. The jackalope was a good cocktail. Would go back. Ricotta Gnocchi was delicious. Beef short rib was good but I'd probably get something different next time.

Sheridyn Redding

Wonderful birthday experience! Service was attentive and on-point. Really nice array of menu items. We look forward to returning.

Valerie Paxton

Loved the ambiance. Limited menu but very tasty and local. We got a coveted bar spot near the Chefs and we were expertly tended to by Andrew the bartender. Great bar skills!

Photography by Shonda Mcglaughn

A exquisitely dinning experience ! Beautifully decorated and family owned ! Highly recommend this for special occasions ! I had the experience of trying the calamari that's was out of this world ! Also they have a very tasteful wine list ! I give this place 10 stars .

Breanna Cavanaugh

Food was amazing and the service was really good

Kelly Hanson

This beautifully decorated small restaurant in the heart of West Asheville serves eclectic and unique dishes and and delicious handcrafted cocktails. We love the late night jazz on the weekends. Portions are a bit small for the prices so be prepared to order lots of plates. The owner is super accommodating and Karen the bartender is great at what she does. There is a feel of entitlement from the hostess and servers that makes you feel like you are lucky to be there. This was proven on our last visit when we watched them hold an empty table (which we were told was ours after a half hour wait) to be given to a reservation party even though they were not present yet. Another table was signing checks but making us wait while a table sat empty seemed rude. When we overheard the server tell the hostess "her friends were 7 minutes away", we walked out the door.

Angela Wilkes

Wonderful pork belly and scallops The chocolate torte is so decadent

Randy Cloninger

Great food, great atmosphere, and great service. Make sure you get dinner reservations a few days in advance.

Mary Bulka

My husband and I found this restaurant on google—quite a happy accident! We didn’t have a reservation so when we had the opportunity to sit at the bar we took it—we were quite fortunate. It’s so unique. The bar top and tables were made From reconstructed bowling alley floor. The menus are repurposed board game tables—much how jargon is language is reconstructed, so much is repurposed here!! Our server/ bartender Chris was AMAZING! His drinks were inspired, and his recommendations on point! I had the Spanish octopus (to die for) and my husband had the shrimp and crawfish etoufee (also amazing!). He then recommended so many amazing things to do on our trip. So far—his recommendations are SPOT. ON. I can’t recommend this hidden gem enough.

Shane Ivey

My wife and I just visited Asheville for our 15 year anniversary. We ate at Jargon on our last night there and my only regret is that we didn't stay another night so we could eat there again. It was some of the best food we've ever had (and we've traveled enough for that to mean something). We had the Scallops and Pork belly and the Bison Strip Loin and both were so delicious I considered ordering a to-go of both so I could enjoy them again. The atmosphere is warm and inviting and the restaurant isn't so big that you feel like they're just trying to pack as many mouths in as they can. It won't surprise me when I start hearing people talk about Jargon. It's one to look out for.

Madison Holley

Top notch! From the service to the food to the cocktails, this was one to remember. My date will be getting credit for picking this place for a looooong time. Do not skip Jargon on your next Asheville trip!! Creative recipes for appetizers, entrees, and drinks- you will surely find something to intrigue you. I insisted my server tell me her name before I left so I could mention her incredible service in my review but damnit if that last drink (Charlie Don't Surf) didn't merit an uber. I think it was Angela (and Eric?) but whoever is the lovely waitress with the beet tattoo, you made our night, we had an amazing time, thanks for taking great care of us!

Pat O'Reilly

Outstanding venue! Food presentation and flavors were OUTSTANDING! Sean, the owner is super personable and grateful for our business. My son Kevin and Girlfriend Dani are frequent flyers here and couldn't wait to share their LOVE off this local restaurant! We loved IT, looking forward to going back on our return to Asheville! Thank you Kate, fantastic service! : )

Amber Goff

My people...get to Jargon. Best service. Seasonal farm to table. Delicious. Great spot for a special occasion!

MarcAngelo Ferri

Great food and great service + amazing environment and one of the best dessert I've ever had. Highly recommend.

Christian Patterson

On another level. By far the best meal I’ve had in Asheville over the last five years. Creative and impeccably executed with beautiful service.

JayC Krotz

Very yummy meal - went here for a father daughter lunch. Enjoyed everything. Definitely an experience AND a meal.

Deanna Hodgson

This was an awesome restaurant! The food was delicious and our server, Deanna, did an outstanding job of taking care of us. We are from Maryland and our son gave us a gift card for Jargon. What a fun night!!!

A H

Fantastic food & great atmosphere. Outside & inside seating. Their website allows you to make reservations which is super convenient & recommended. Absolutely loved our visit! Thank you Jargon!

Jessica Galli

Delicious! We had an absolute great time. It was our 2nd year anniversary of being together and it was outstanding! We had a great time visiting and absolutely would recommend to any of our friends traveling to Asheville!

Jason Tomasin

Amazing craft cocktails. Their brunch is nearly the best in town. It's a little expensive but I go there when I want to treat myself so I feel good about it. You'll love it.

Matt & Jeri Byrnes

We love this place so much! We live in the Atlanta area but make the drive to Asheville to experience jargon. There is no other restaurant anywhere where we have traveled (or in Atlanta) that we would rather go to. It is really that good. The scallops and pork belly is a must and we just had the crab spaetzle last night and it was perfection. The chef,gm, and team at this place are on point, they never have an off night and we always look forward to our next visit. If you haven't tried this place it should be top of the list!

J Gant

We love Jargon. It's a delicious gem of a restaurant in our neighborhood so we have the pleasure of getting to walk there and back. Spring is especially lovely with new things cropping up on the menu and being able to sit on the patio. Have been many times. Everything is delicious.

Beth Davis

Art plus food equals fabulous. The menu was exceptional, with dishes that were not the norm. Everyone was so personable, from the owner to the chefs to the waitstaff. I would highly recommend to food connoisseurs.

Christopher Sterbenz

Best restaurant in North Carolina. And perhaps one of the best restaurants on the East Coast. My April 2019 visit was my third, and the first since May 2018. New chef who is killing it. Same owner who is attentive to how everything comes together. Definitely worth a visit if you are anywhere nearby. (I was on business in Charlotte, 2 hours down the road and I was definitely happy I made the trek.)

Jamie Howton

I have been eating at Jargon since the day they opened (I tried to walk in a week before they were open, the owner Sean gave me a tour). Jargon is one of my favorite restaurants in Asheville and easily the best fine dining in West Asheville. You will not be disappointed, from beverages to dessert A+++.

Ron Schon

Our second visit, even better than the first. Creative kitchen serves up surprising small plates. Pleasant, well-trained service. Fun decor. Great effort by a husband-and-wife team who are new to the restaurant biz. A welcome addition to W AVL. Easy parking across the street at Grace Baptist Church. Go and enjoy.

Jasmine Low

What a nice little restaurant! Upscale but not pretentious. Chris served me at the bar and he was incredible! Perfect balance of entertaining and professional. I ordered the calamari and it was delicious. Will definitely be back

Will Chatham

We went here for date night on a whim and were really pleased. Yes, it's spendy and trendy, but it's a great cozy spot for delicious food and cocktails. The staff were all nice, and the owner helped make sure we got a booth seat, which we had requested when we made the reservation. It'll definitely be a place we come back to.

Kaylin S

The food here is fantastic. Small and cozy with a cool, vintage feel (you gotta check out the restrooms). Andrew was our server, and he was awesome. Will totally visit again next time I'm in town!

Leanna Cobb

What a great find! Very innovative and delicious food and cocktails. I defintiely recomment the rabbit ragu and the ice breaker cocktail! We had a great time and the service was top notch! Next time you want to treat yourself go to Jargon, you wont regret it :)

Rachel Lee

Best food of my life. Highlight of our trip to Asheville. Amazing service, excellent food. Wonderful way to celebrate our anniversary. Highly, highly recommend.

mary ledford

What a delightful find! Great, cozy atmosphere, attentive staff and owner(who is quite charming) and the food was fantastic - I had the halibut dish recommended by our server, yum! Definitely can’t wait to go back for a jazz experience.

Aaron Weissman

All around awesome. Lovely patio, great service, delicious food

Jon Stickley

I live right down the street so am very skeptical of new joints in our overly trendy neighborhood, but we had a very nice evening here. Server was great, food and drinks were spot on, and atmosphere was charming. Also checked out the music schedule and they got some gooooood local jazzers coming in Friday and Saturday nights. Awesome date spot! Also desert was on point!

Andy Adams

Jargon offers a good selection of food from land based meats to seafood.

Giancarlo Laino

Really nice place, food is amazing and servcie is even better.

Alex Gwin

Great for a special event. We had our anniversary dinner here and it was very special. We had a great view of the kitchen and loved the food.

Mark Shelton

What a lovely, creative and exceptionally delicious meal. Contemporary tapas-style menu; we loved the duck confit strudel; the beets, the fried Brussels sprout salad; shrimp and grits- and the vegetarian "bento box." Great service and fascinating mid century vibe - down to the spinning vinyl soundtrack.

Carrie Edgison

Amazing restaurant! After more than 5 visits everything I have tried has been fantastic! This is our go-to place for any out of town guests as well. The service has been excellent and cocktails top notch. 👍🏻😉 …

Jonathan Fernandez

The best food & cocktails in Asheville! The food is delicious and the cocktail menu has fun, original drinks. Also, the service is always on point.

Karina Dionne

Excellent experience, masks are worn by all staff including the chefs, guests are specifically reminded about covid-19 safety, food was outstanding and service fantastic as well. Great place to go without compromising your health

Crystal Shea

Beef heart tar tar and the potatoes were awesome!

Lauren McKinney

Both times I've been to Jargon the food has been excellent. It is great for a group or a date night. The servers are passionate about the menu and the quality. The space is small but has a lot of character.

Victor Heymann

We had a wonderful meal, each course was impeccable and a delight. The ambiance is warm and friendly and service as good as can be. We'll be returning for certain and can heartily recommend Jargon.

Pam Halcomb

Service was excellent, food was fresh and delicious!

Brian Felix

The food here is amazing and the service is top notch. At this point it is not yet as busy as the other top drawer restaurants in Asheville but it is every bit as good. Prices are reasonable and portions substantial. Try the Benny’s salad. You won’t regret it!

Mike Schulz

Thomas was our waiter and was absolutely phenomenal! Was very attentive to our needs and explained each item on the menu as well. Would highly recommend if you are looking for a fancy night out.

Sarah Philipp

We had a lovely experience here. They accommodated a large group on the outdoor patio. The service staff is on point and happy too!. The food was delicious and not super heavy. Will be going back here and recommending to all!

Rachel Flaherty

What an expression of culinary delight! A unique combination of delectable tastes and textures burst out of this thoughtful menu. Top notch service and cozy/clean/classic atmosphere round out the experience. Experts run this place. Go!

WNC Pressure Washing and Roof Cleaning

Excellent menu choices. We been to Jargon numerous times and love it.

Richard Raborn MD

Great Cocktail Bar and Bartender! Enjoyed Chicken Beingnets at bar. Monkfish entree and Gnocchi entre very good after a brussel sprouts appetizer. Will look forward to our next visit!

Ava Cole

One of the best meals I’ve had. What a delight. Every single bit of the experience was perfect

Tom Lynch

Excellent all around Service!!! Food top notch.. cocktails memorable.. can't wait for our 2nd visit

D G

Delicious food and very nice people.

Julia Gray

Wow..... such a special find in the middle of the pandemic! Sit at the bar because bartender Andrew is a craft master and a wizard at work. The menu rotates, so I’ll just say that it’s all excellent, from the NC Clams appetizer through the Fresh Catch entree to the dessert cold brew martinis. Just.go.there.

Charlie Brummitt

Very good food - potato soup, frozen gazpacho, eggplant pasta, corvina - with first class wines. The care shown by owner Shaun Piper and, especially, Karen behind the bar made a good experience an excellent one. We aren't in the neighborhood often but hope to return. Of the three good restaurat experiences in Asheville this weekend, Jargon was the best.

Justas Baltrunas

Great retreat, oasis for your eyes and for taste buds! Friendly staff, delicious food and very very nice atmosphere! One of the nicest places!

Daniel R

Quick service, friendly staff, pleasantly quirky atmosphere and creative, delicious food. What more could you ask for?

Charles Denault

If you in Asheville, eat at Jargon. Foodie food you will love. Great veg options. Tasty cocktails. Save room for the banana cake dessert. Excellent service. Can't wait to eat there again.

Kyle Snuffer

The new spot! One of the best places to see jazz in asheville. Four nights a week I think. Awesome tater tots/food in general. Amazing cocktails, a little on the pricey side.

fred schuldt

Fine dining in an eclectric atmosphere. Service was outstanding, food was delicious, portions were reasonable. Our favorites were the calamari and the goat cheese fondue.

Alex Reznikoff

I have been going to Jargon since they opened and have never had an experience that I was anything less than wonderful there.

Matt Wilberding

Top notch Chef Jeff's dedication to his craft shows in everything we tasted here. Outstanding presentation and service. My new favorite restaurant in Asheville. Kudos.

jane brown

This restaurant is the type of place that we all want to share with our friends and family. Each of us chose different items so that we could try as many items as possible. And do you know what? We loved every morsel! Thank you!

Eric Austin

The fried deviled eggs, and filet were amazing. The mixologist Matty made an amazing old fashioned, and the doc's holiday as well as the ice breaker were great. I think the doc's holiday is the best cocktail of ever tried.

Joy Muncy King

Great cozy spot to celebrate life's sweet occasions.

Workoutpat

Our second visit to Jargon. It was as outstanding as we remembered it. This is our new spot in Asheville. Fantastic place!

Whitney Cooper

Dinner, dessert, and drinks - all were phenomenal and unparalleled in Asheville. If you have a chance, request the chef's table seats to watch your meal prepped and cooked while talking to the Chef. Absolutely coming back again.

Melody Cooper

The best jazz, well done cocktails,amazing food, superior service. Love this place. And it's a listening room, you can really hear the music ( Fri and sat 10-1 and Sunday brunch)

Brian Money

My wife and I, along with our 2 dogs, had the pleasure of dining here during our stay in Asheville. The food was amazing as was the staff and atmosphere. A truly terrific experience!

Erik H

One of the better restaurants in Asheville. When in doubt, you'll never go wrong choosing this restaurant. Many places in Asheville are rated with 'inflated' reviews, but Jargon reviews are legitimate.

Susan Johnson

Loved it, so great shared several plates. We tried things outside our norm...scallops and pork belly, roasted squash, elk meatballs and great wine.

Anna Koltchagova

The host went above and beyond making sure all regulations are followed around COVID-19. We felt very comfortable and enjoyed a delicious dinner. Service was impeccable. Highly recommended.

RУап GRΟТН

Food and service were A+, bit there was an aire of self-importance that was disproportionate to other eateries that were as good for less money.

Tim Rogers

Everything was incredible. The new york strip was perfectly done. The appetizers and desserts were delicious and immaculate. Couldn't ask for more

Kent Brown

Great food, great atmosphere and five star customer service. Cocktails were all terrific and no meal disappointed. Ask for Eric.

Paul McDonald

Great environment and meal! This new restaurant is worth a visit. Artistic presentation of the dishes with appropriate portion sizes. Friendly staff. I'll be back.

Ryan Jaskot

I love this place!! Chef Miner has an ever-rotating menu with food combinations that are unique and delicious! If you have a party of two, ask about the chef's table, it's a wonderful experience.

Chris Sterling

All of the staff were amazing. Our server was fantastic and most importantly the cocktails and food were top notch!

Katherine Ehnle

My friends and I actually intended to go to Biscuit Head, but the line was so long we decided to stop by Jargon. This spur of the moment choice paid off. The decor and atmosphere feels like you are walking back in time. The jazz that was playing made it even more relaxing, and the food was delicious.

Michael Jude

Maybe my new favorite dinner spot in Asheville. The drinks, the service, and the food are absolutely top knotch. Do yourself a favor a check this place out. Spectacular.

Andre Floyd

Wonderful restaurant from the maitre d to the waiter to the rest of the staff I encountered it was very pleasant. The food was both interesting and amazing. Highly recommend

William Robertson

Excellent service. Remarkable food. A comforting feeling when you walk through the door. Ask about the interesting and intricate decor. Staff and owner are extremely passionate about their work.

Betsy Freeman

We went to the Sunday jazz brunch. It was really good food while listening to 2jazz musicians. Great way to celebrate a Sunday. Need to make reservations and sit outside where the music is 😀 …

Blue Bactol

Some of the dishes were stunningly well balanced. The octopus however was not properly cleaned so had unapitizing mucus. Otherwise perfectly cooked. On the whole a bit pretentious and overpriced.

Derek Meekins

My biggest problem with this place is deciding what to eat, It's all too good. I had the best Gnocchi I've ever had on my last visit. Highly recommend!

Steve Jacques

Great food, beautiful space, and wonderful staff. Had date night there last night and it was delightful. I recommend getting a Sherry luge with the bone marrow.

Jackie Knipping

Loved every bite! Apps, dinner, drinks and dessert…all fabulous! Excellent service and atmosphere! I wish we lived closer!

Donna Knight

Wish I had taken pictures. The food was excellent and beautifully plated. From the time we walked into the door until we left out the door everyone treated us as though they were happy to have us in their establishment.

Caleb G.

Nice environment good food. Slight aura of pretentiousness from the server but that could just be method acting issue or because I don't like like I know anything about fine dining but that happens a lot I take no offense.

Amit Jain

Great food and great cocktails. Truly up there. Very expensive though. So just be aware of that. Overall it was a very good experience.

Christine Deshazo

Very good. The restaurant is decorated very nicely. The drinks are great. The food is fresh, innovative and very good. The clams were excellent.

Be Ford

Update: 100% still accurate. Best new spot in all of Asheville. Amazing service, atmosphere and food. On the pricier side but never even had second thoughts.

Curt Wolfheart

Don't mull it over, just make a reservation and go. You will be telling other people great things about your experience later. I promise.

Matt Poore

My wife and I had an amazing evening at Jargon! The atmosphere was wonderful, the food was fantastic, and the staff were super friendly. I could not have asked for a better date night.

Erik Gorczynski

Amazing food and love the ambience of Jargon. The food is both artistic and tasty. Truly an Asheville gem and glad to see they are powering through 2021.

whitney hesmer

Meh. The service is great and it’s a cute atmosphere but the food isn’t great. They try.. but the flavours aren’t there. I wouldn’t come back unfortunately.

Harry Hoppe

Trout was awesome but there were no vegetables . There was no bread. There is a up charge for a martini which was small to start with. The reason I gave it 4 stars was the trout was really awesome

Wesley Carroll

NYE celebration menu was fantastic!

Paul Schultz

Wonderful service and amazing food! Glad I stumbled across it and there was room at the bar. Will definitely stop by again the next time I'm in town!

Cynthia T

My husband and I came here for our anniversary, and it was amazing. They brought us to the patio and it was super private. The food was cooked perfectly.

Mark Wall

Great food! Great atmosphere. One of our favorite stops.

Elise Olson

My favorite place to eat in town! The vibe is welcoming and comfortable, the food is creative and so full of flavor, cocktails are delicious, and the staff is fantastic.

Eric Diamond

Amazing food!! Short ribs and gnocchi were so good. Andrew the bartender is an artist!!

C S

We had a great experience at Jargon. Great atmosphere, great cocktails, great service, and phenomenal food. A “can’t miss” restaurant when you are in Asheville!

Martin Christopher Mongiello

Simply amazing and mind-blowing. The bartender doing drinks is stunning and gripping to watch!!! Best table in the house? Sit AT THE BAR!!!

Chris Tracy

All around excellent food, nice patio that made it feel private, attentive waitress.

Richard Schaffer

Fantastic new gem in West Asheville! Outstanding and creative menu, great food, and personalized service set this place apart! We are excited to have Jargon in our neighborhood.

Scott Fowler

What a wonderful experience! The food, the atmosphere, the staff all first class! Don't miss out on the dumplings or the octopus.

JohnT0148

The perfect dining experience. The bison steak was unforgettable and my wife's favorite was shrimp and grits.

Michael Figielski

Amazing food and service. The short ribs I ordered is the best meal I have had in Asheville, ever.

LA Management Company

Love this place. The food was fantastic and the atmosphere is a little eclectic but fun. The staff is very attentive, will definitely go back.

Dorothy and Jim Wolf

A wonderful adventure in taste and variety. Great for vegetarians, too (like me)!

John Burke

Great experience - excellent food and service. Small, intimate atmosphere - very clever interior design.

Matthew Parker

Absolutely loved it. The staff was very friendly and attentive.

Ross Bower

Fantastic meal and fantastic service. Sat at the bar and were greeted by great service and advise from the bar tender. Food was five stars.

Christopher Adkins

Fantastic all around - food, service, Covid measures, great outdoor space. Highly recommend the short ribs - probably the best I've ever had!

Jake Court

Excellent food and service! Thank you for helping us make a memorable anniversary! Bone marrow bourbon luge ftw!

Anita Zerafa

A unique and delicious experience at Jargon! From the eclectic atmosphere to their thoughtfully and eventive dishes to their friendly service, you cannot go wrong with Jargon in Asheville!

Nemo In TN

The staff at Jargon will bend over backwards to make sure you are a happy customer!! The restaurant is cozy. The food is spectacular! I would definitely recommend this restaurant!!!

Michael Roberts

Excellent experience from start to finish! Cozy, interesting atmosphere, friendly and professional staff, and most of all- delicious food and wonderful cocktails and wine.

Paul Kadanec

Awesome birthday celebration for my daughter. The food and craft cocktails were outstanding!

Kyle King

Truly exquisite, best food and fine dining in town with reasonable prices, detail to food and sensational service. We will eat here more often throughout time!!

Sandra Riccardi

Our favorite Asheville haunt.

Katherine Gelinas

This is our 2nd visit. The food is fantastic and so is the service. The vibe is always nice and chill. Would go again.

Angela Jowers

Romantic restaurant with fantastic food

Daniel Foodie

Amazing restaurant. The live music was great, both singer and guitarist. A little pricey, but atmosphere is worth it.

Chris Cavanaugh

Just simply outstanding. Inventive and creative food, an excellent wine list, innovative cocktails, and tremendous service.

Will Johnson

What an interesting place! Everything we ordered was weird and delicious, can’t wait to return when next we’re in town!

Benji Boessel

Creative southern cuisine, food and service were excellent. Will recommend, thanks guys for a great evening!

Jeannine Van Sandt

Exquisite food. Chef is particular so you may have to wait a bit longer for perfection. Worth it. Fun cocktails while you wait.

Jon Webb

Excellent restaurant, superior staff, great kitchen. You will thank yourself for the dining experience.

Raymond Abounader

Server Diana was excellent. Elk meatballs with pasta was delicious as well as the chocolate cake.

Mia Margarita Pendon (Mia)

What an absolutely pleasant experience! Every interaction and every bite was as intentional as it was delightful. That grilled octopus was to die for!

Dillon Wayne

Fantastic food (once again). Will always recommend!

Ellen S.

Great food, great service, personable owners. Enjoy small, medium or large size dishes to mix and share.

Rich G

Smart space, beautiful bar and cocktails, appealing and expertly crafted menu options, sweet service and quiet, cool jazz ambient sounds. Right up our street!

Michael Ellison

Great atmosphere, excellent service, and the food is very unique- different for this part of (West) Asheville. I highly recommend this place for a nice evening out.

jesse proctor

Jargon is Asheville's most delicious secret. If your reservation isn't at curate, limones or the admiral, cancel it and go here instead. You won't regret it.

T S

Elegant food, and delicious. I had the trout and it was served with an amazing fennel purée.

James Young

The food, servoce and atmosphere are great.

Henry H

Excellent. Decor, ambience, service, wine selection, appetizers, mains, desert - the experience. Everything was excellent.

Laura Kurtz

Incredible food and great atmosphere. One of the best rib eyes I've ever had.

Elise Carlson

Great spot in west asheville for dinner, brunch, and late night bites with live jazz! Everything is amazing here, food, drinks, service, you can't go wrong!

Sharon Dormann

Everything we ordered was delicious. Thank you for best service too.

Susan Maurer

Great night, food and cocktails were wonderful! Thanks Maggie for the fun conversation…Andy’s parents!

Obi's Mom

Thank you for a really great dinner. I will be coming back for sure. Great atmosphere. Great food. Great people.

Danielle Wurtzell

I love this little place. We most recently went for Fat Tuesday and they had a new Orleans themed dinner. It was excellent.

Giovanni Mejia

The sauce with the yuca fries were amazing one of the best I’ve ever tried

Yah_Yah Peace

Amazing food, great atmosphere and the staff are courteous and personable. I will indeed visit many more times.

Rita Cook

The service and the food is excellent. We sat outside in an amazing covered patio.

Mark Boerneke

Enjoyed a great late night jazz band here after 10pm on a Saturday night! Cocktails were good too!

Gautham Chandra

Amazing food and accommodating staff. The menu has many vegetarian as well as gluten free options for all diets.

Reid Tatum

Amazing .The octopus was delicious.The atmosphere was so friendly. Definitely a place to put on your Asheville list.

brfttrkr1113

The food is absolutely delicious. The wait staff are great and very knowledgable of everything on the menu.

christian lachance

Great food and the presentation out of the ordinary. Staff are very good at making you comfortable about being there with excellent service.

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