Reviews of Doris Metropolitan New Orleans. (Butcher Shop) in New Orleans (Louisiana).

Doris Metropolitan New Orleans

829 Reviews

369 Comments

Butcher shop

Steak house

620 Chartres St, New Orleans, LA 70130, United States

Description

Information of Doris Metropolitan New Orleans, Butcher shop in New Orleans (Louisiana)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Doris Metropolitan New Orleans

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Reviews of Doris Metropolitan New Orleans

jasmine w

I enjoyed my last meal while in New Orleans at this restaurant. I decided I wanted a really good steak dinner to finish off my trip and saw this location was nearby. I walked past a few windows and saw the meat refrigerated inside and was sold on the look. I went inside worried that I wasn't dressed properly and the hostess were very sweet and kind. I was seated at the bar and the bartender immediately came over with a glass of water while I perused the menu. I decided on a 16oz New York Strip Steak, Truffle Fries, and a Strawberry Lemon Drop. I also requested Bread Service. Overall the food was excellent my Steak was cooked Medium Rare which is my preference. What I really enjoyed was that it wasn't seasoned. They actually put a Sea Salt concoction along with a herb seasoning off to the the side for you to dip your steak in. The truffle fries were delicious and my strawberry lemon drop was just the right amount of sweetness to alcohol that I like. While I was enjoying my food the bartenders constantly checked in on me to make sure that everything was to my satisfaction. It was above and beyond. I wasn't able to finish the meal and took it to go with an extra Onion Bread Roll. Excellent experience. Highly recommended

Damian Allen

Phenomenal food in a beautiful building. I sat for dinner in the courtyard which was handsome and comfortable. For dinner we ordered the porterhouse and roast vegetables and everything was delicious. The steak was carved tableside which was a nice touch. The service was attention and friendly. The bread service here is excellent, worth the visit by itself.

Angela Decoteau

The service is excellent and the atmosphere elegant. You have to try the bread. Let’s not forget the incredible ribeyes cooked to perfection. We were a party of 7. We walked in 45 min before a very large party that had reserved the entire restaurant. They were prepped for the party and had no room for us. But some how they managed to fit us in. They rushed the food for us and the service was still quite attentive and excellent. That is a sign of a business that puts customers first.

Jennifer Wu

My husband and I made a reservation here for dinner and it was an amazing dining experience. The steak was delicious. We had the bone in rib-eye to share and the caviar as an appetizer. We ordered a nice bottle of wine to go with the meat. The wine menu was impressive. Everything was perfect. The steak tasted better and better with each and every bite. The staff was very nice. The bartending was great. We sat at the bar and had a perfect view of all the action taking place in the kitchen. I’d recommend this restaurant to anyone looking for a good steak dinner while in New Orleans!

Madeleine Penton

We absolutely love coming to Doris! My boyfriend refuses to go else where for his bday every year and we usually still dine 3-5 times a year with that. Anthony took great exceptional care of us last night as VIP guests for his birthday. Tomahawk- perfect as usual! The carrots - so good! And as always a chocolate nemesis to end the perfect meal.

Charles Glisan

Food was delicious and interesting. Plates were well constructed and appealing to look at. Only downside was eating at the bar - ending up waiting numerous times for drink refills, extra utensil, etc. Would definitely recommend reserving a table.

Paige Verhoeven

This ended up being one of the absolute best dining experiences my fiancé and I have ever had. Truly elevated dining, from the cozy and sexy atmosphere, artfully crafted cocktails, sumptuously prepared plates, exemplary service. It all works poetically together. Thank you to Doris for a memorable date night experience, we can’t wait to come back. Chateaubriand tartare is pure decadence, and always trust your chef and their in-house butcher by choosing either the Butchers cut or Classified cut. You will not be disappointed. Red wine salt was a highlight, as was the bright Bonaparte dessert the manager sent. Our waiter was so knowledgeable about every dish and gave us so much insight as to how each plate was created. Just divine from start to finish. Thank you again!

catch_hug

What a bijou in the French quarter! It started with oven warm breads (some focaccia / and some roll with a yeast dough). That was stunning to begin with. The beetroot with goat cheese was of superb seasoning, the salmon tartar was a bit overspiced with sesame imo but still a great dish. The starters were nicely presented. The meats were cooked to perfection, only downer were the side dishes - wich were no mach for the other food performance. Waiters were very attentive and good trained. We had a great eavening and the 5 starts are very well deserved. Congrats!

Pamela Barnwell

Christmas dinner, we were set without wait service. Once we notified the staff that we had not been waited on, Assistant Manager Anthony went out of his way to make our evening fantastic. Between Anthony and our waiter Collin our Christmas meal was excellent. Their service was impeccable! When in NOLA, go to Doris’.

Pri R

One of the best fine-dine places to visit. Stupendous selection of wine. Great food and ambiance. Guaranteed fun experience.

Sabrina Chan

This place is excellent. I have been to a lot of restaurants with great service and this one beats them all hands down. I should note it was a crazy delicious meal. We started with the sweetbreads which was too die for. I had the short rib which is cooked for 24 hours, and my friend had the tenderloin with bone marrow. Mine was huge. I was so full but it tasted so good i had to do my best to keep going. I wished i lived there just so i could take it home. In spite of ourselves we had to get the chocolate nemesis for dessert - killer. I know I mentioned the service was great, but it needs reiterating. Our server Mai was wonderful, but so was all the other staff we interacted with. There was a couple beside us and you could tell the staff was trying to make their evening special - I'm not sure what they were celebrating but it was so sweet.

Neil Bhupat

Wife booked our dinner here. Beautiful place and ambiance is wonderful. Bread at the beginning was delicious, wife's steak was amazing, mine was cooked to perfection but really didn't have much taste, which is why the 4 star. That's just me though, I'm not the biggest fan of steaks cooked on a grill, because it taste like the grill. I would have loved it if you had A1 sauce, just because i like the taste of the sauce. Server who was great, gave me a demi glaze sauce, but that was just really sweet. Thank you

Terrence King

Where do I start. One of the best kept secrets in New Orleans. Conveniently located a stones throw away from Jackson's Square. If you are a Steak lover then you need to look no farther for the perfect meal while you are on vacation or just a special night on the town. When you first wall in your will definitely be impressed with the steak aging chamber. They have a Steak for everyone from the low 30s to over 150 be your flavor. A great experience and a even better meal. I will definitely be returning when I visit The Big Easy Again.

Jeremy Goodwin

Great service from Hung in the bar tops area! The bread oh the bread… and the steaks oh the steaks. Just eat and drink. Don’t miss dessert - the chocolate brownie thing was bomb.

Robert Oswalt

All the elements of a fantastic restaurant: good location, great atmosphere, super helpful and knowledgeable staff, expansive drink menu, and delicious food.

Elmer Rylee

Very attentive service which is appreciated in a world where it seems service is becoming less important. The beetroot was special and 100 worth it, just a perfectly cooked beet. Steak was as expected, very nice however the bone marrow was over lower quality than expected. Regardless, very happy with the experience, thank you.

Christian Thiel

Excellent food, very attentive and super-friendly staff. Had the bone-in NY strip and the grilled octopus. The latter could have been a bit hotter, but still very tasty. The steak was just perfect. Worth every penny.

• E & A •

Definitely great steak, my husband loved it, also they are able to make vegan options out of non vegan dishes, and they were delicious. Ask them about it.

Ellen Johnson

Food was delicious! The sommelier was great at picking a wine that I loved.

April Lamar

My Spouse and I went for our 13th Year Anniversary and it was AMAZING! This was a first time experience and it will be one to remember. The service was amazing and the food was well prepared! Thank you Doris Metropolitan Staff for such a great experience!

Brent K

My family and I dined here to celebrate my engagement. I booked my reservation a month in advance and we still had to wait almost a half an hour after our reservation time to be seated. We were only seated because they gave a party sitting at our table free drinks to move, we received nothing. Our waiter likewise did not seem at all enthused to be helping us on this particular evening. I do have to give three stars because the food was very good and the host was very kind. Just a little disappointing.

Celeste McCoy

First time here and the staff and the experience are definitely worth the visit. My husband and I have been to a few steakhouse restaurants and this by far is our new favorite! The appetizers keep it interesting, not what I would call typical, but the sides and steak are spot on. It doesn't stop there, the presentation is awesome, if you get the chef's experience you won't be disappointed! Great place, will return.

Ann Nusbaum

I was skeptical at first. Prices were high and not the type of variety I like in a steak house, but once we got our food that all change. The flavors of the stealks were amazing, the tomato salad starter was a delightful surprise in every bites.

Kyra Williams

This is my boyfriends favorite restaurant in New Orleans because they specialize in dry aged beef. I love it there because they sous vide their dry aged steaks so they’re tender AF. We love sitting at the bar so we can watch the cooks work their magic. We have had a few meals here and they’re always on point. Last time I had the best steak of my entire life. I ordered it rare BLUE and it came out so rare and so tender. Omg.

Libby Lee

Best place I've been to this trip. The steak was delicious and the breads were good serviced with a variety of butters and olive oil with middle east flavors. 😋

Jonathan Peyton

Great service, convenient location. Homemade bread was wonderful. Steaks cooked to perfection. Good selection of wine and spirits. Highly recommend - one of the best in NOLA!

Brinny Gatewood

EXCUSEEEEE MEEEE?!?!? Goodness gracious this place was such a wonderful experience from the moment I walked through the door until the moment I left. Israeli owned and operated I have heard good things about Doris Metropolitan! Upon entering it was clean and modern and everyone was so friendly and even being seated was a wonderful experience. The gals up front we're just so sweet. Our server, Caesar was world class! I enjoyed him so much He has a lot of personality and knowledge and seems to enjoy working there. My next favorite part was the sommelier Nessa (like Lisa) I'll be going back just to sit at her bar and chat with her more. She was an absolute peach! Moving on to the food which was absolutely freaking exquisite... Gosh I think we had a bone-in ribeye and a bone-in... Well I'm not actually sure because I didn't order but one of the cuts was a special off the menu cut and we got the last one! Either way one of those was the best steaks I've ever had in my life and turns out they're sous vide and then finished on the grill and it was just lovely. The wine was spectacular and even the bathroom was A+! I love the fact that they use linens and there was no paper towels or hand drying machine. It was truly an experience I will never forget and will be happy to go back.

William Stryker

One of the most special restaurants I’ve ever been to, and I went on the most special day of my life. I got engaged at Doris last week. I got a recommendation from New Orleans chef Nathaniel Zimet that if I was going to propose at a steak house in town, I had to do it at Doris. I will forever be grateful for that recommendation. It was such a beautiful night. Our server was Bobby and he and the entire rest staff made the evening absolutely magical. They set us up at the best table in the house with a full view of the French quarter and pulled out every stop there is to pull, and the food and the atmosphere and the evening itself was completely unforgettable. (Despite the best efforts of the incredible wine which did never stopped flowing.) The sommelier on site made sure every glass of wine was perfectly suited to our taste. I had the Off The Bone short rib at my waiter Bobby’s recommendation, incredible. They bring you a mountain of mashed potatoes covered in the most succulent short rib you’ve ever had in your life, which sits on the plate next to an enormous Fred Flintstone bone. My fiancé had the ribeye with bone marrow which is seasoned to perfection and then comes with a side of additional seasoning that tastes so good its not even right. All in all, I felt duty-bound to recommend this wonderful eatery to everyone on the Internet. Thank you Doris! Cannot wait to return

David Martinez Jr

The ribeye and with the root purée were phenomenal! Artisanal cheese boards featured many diverse and unique cheeses. Also the Tomato salad was an explosion of flavor that is to die for! Definitely great place for a special occasion like anniversary, or birthday. The service we received from Rene and everyone else was spectacular, and the overall ambiance of the environment creates a soothing vibe.

Ryan Matthew

5 star service, 3-4 star meal. I thought the steak was good but doesn’t compare to a great steakhouse. The preparation was not to my liking. A $50+ steak should be cooked at higher temperature to get a good char on the outside. Either way this could be a personal preference. The large garden salad had tons of fresh leaves and but very little flavor. Maybe 3 tiny apple slices and a few pomegranate seeds. The lettuce to “other stuff” ratio is way off. I cannot say enough good things about the people and if you like French bread you’ll be very happy!

Jamie Saxon

It was my husbands birthday. We were treated to champagne. And my fish dish was the best I've ever had!

Matthew Cohen

What a great restaurant. Service and food were outstanding!

Jason Lovoy

Great experience - our server was terrific. I got the Ribeye which had a terrific flavor. The aging was the perfect amount in my opinion - not too overwhelming but enough you could taste. We enjoyed several appetizers as well as the truffle fries.

Aaron Hanz

Really nice dinner with a friend and a helpful, cheerful staff made it even better. Our steaks were beautifully prepared and crazy tender and delicious! The rib eye schwarma on hummus appetizer was a perfect start. We chose the roasted vegetables and fries as sides, I'll try others the next time I go. Luckily I live in the neighborhood so I might just make this my go to steakhouse; I was not disappointed...

Nichole Acosta

Step inside and you'll see the room where they age meats to your right. Grab a seat at the bar and meet bartenders who really know their cocktails (hot and cold, traditional and their own specialties). Be sure to get the bread, comes nice and warm with butter and a plate of really good olive oil, balsamic and tomato spread. Got the Falls of the Bone...It was the best thing I ever ate. (This cow would have eaten itself if it could. It's that good!) Do not miss this place!

Robert Rosenthal

All I have to say about Doris Metropolitan is Wow. I could end my review here but I want to do it justice. Wow to the food, wow to the drinks, wow to the service, wow to the prices.... This was a special occasion, my daughter's 25th birthday, and our 32nd wedding anniversary. My daughter chose the restaurant. (She has good taste.) She knew some people in the industry so they were expecting us. A table was ready and they immediately brought us a complimentary drink, Cynar, an artichoke liqueur. I happened to try it the day before. If you are curious, it starts out sweet, then ends on a bitter note. Worth trying. I don't think I would want to experience a Cynar hangover. Their steaks are dry aged and priced accordingly. We had agreed before going that we would order and share, having heard their portions are also large. However, they offer a chef's choice. You say how many ounces of meat you want per person and the chef puts together a spread. There were five of us, and I asked for eight to ten ounces per person. (I think it worked out to about four steaks in total.) We also ordered several sides - asparagus, grilled vegetables and truffle fries. It really did not take long for the dinner to arrive. The meat comes out on a large butcher block, with it served flambe. The server slices the meat at the table. I am not 100% certain what cuts they were, but think we had Bone-in Rib Eye, Strip Steak, Tenderloin, and their Butcher's Cut. I cannot begin to describe the flavor and tenderness of every bite. The only disappointment was the size of the side orders which really were not enough for the table. They were all delicious. They have a sommelier on staff who suggested a wine. It was a light bodied red wine that did not overpower the taste of the meat but had enough body to hold up to the other flavors. There was a lot of food and we finished every bite. We were also comped for dessert because of the occasion. They brought small portions of Halvah, Olive Oil Cake, Chocolate Torte, and maybe they also brought some Affogato (but I'm not sure about that one). We also had coffee and espresso. Their server to patron ratio was fabulous. We must have had three or four people serving us, checking in on us, and ensuring we were completely satisfied. They did a great job. I'm very happy my daughter suggested Doris Metropolitan. It was definitely worth the experience.

Lisa Lam

Amazing service. Amazing food. Will not regret. I came with a party of 9, six adults and three kids, so we were a large party but they did a great job.

DavidS

This is a pricey restaurant but you get your money’s worth. The 28 day aged rib eye was excellent. My wife ordered the butchers cut ‘well-done and butterflied’ but there was still some pink in it, although it was still very good and the sauce was served on the side as requested. Portion sizes are big and there is generous amount of complimentary bread. We ordered a side of fries but didn’t need them.

BLue SKy

High quality meat. Excellent seasoning. Even French Fries was very well seasoned and much better than McDonald's fries of course. Expecting around $300 for a dinner of 4 not including wine.

tiff

Ohhhhh myyyy was everything exceptionally delicious. Last time I was in New Orleans I refused to come dine here alone because I would of felt a little lonely lol. This time I had company. We started off with the tuna tartare. Omg you must order this. The soy caviar and tiny splashes of sauces make the dish beyond amazing. We also tried the sweetbreads, it's another freaking must order. As for entrees, I went with the 18oz 21 day aged ribeye for $44 It was cooked perfectly and i could barely eat it. I was determined but I started looking a little pregnant so I was like nooo lol. My bf ordered the 12 oz tenderloin which came with bone marrow. Lol which he hates so muhahahaha I ate it. $68 Drinks: I ordered a nice Malbec and he ordered what would be their version of an old fashion. I told him to think twice about it, it was way tooo smokey. Like nasty smokey. I prefer a regular one. Service was amazing. Booth seats are a bit too close for me. I would like a little more too. Other than that everything was absolutely amazing.

John Nguyen

Great service, great steaks...tuna tartare is a must. Calamari was a miss...oversalted and felt like I was eating a salad of parsley stems. Steak was perfection which is really all you need at a steakhouse, tender and cooked to a perfect medium rare.

Sean Gordon

Upscale Mediterranean Steakhouse with an elegant but upbeat atmosphere. Appetizers were phenomenal! The flavors were new, unique and most of all blew me away. We sampled several and none disappointed. My favorite was the Tuna Tartare

Heath Hulsey

The steaks were very good, also really enjoyed the bread. Good service as well

Joshua Wartenberg

Absolute gem, perfect steaks and an amazing staff. The bread is top notch.

Lazer Axelman

Fantastic service from one of the managers standing in to wait tables. Lots of off-menu steak options - be sure to ask! The most tender, perfectly seasoned sous vide Wagyu available around here, though you'll absolutely pay for it.

Michael Billington

We had a late dinner scheduled at 845, we just arrived in new Orleans from Rochester NY. The overall experience was good. We got right in and seated quickly. The server knew it was for our anniversary and got us a complimentary glass of champagne. Here's a breakdown of the good/bad: The good: - Service was attentive - Food was well prepared (aside from my entree) - Setting was really cozy The bad: - My steak was undercooked; most likely due to the fact that we had such a late reservation. They quickly fixed the issue though. - Prices are a bit high Overall, had to give a 3 star due to the steak issue and the fact that this is a steak house with premium prices. Would try this again though during normal dinner hours.

Divine Purpose

Best steak ever! Nice atmosphere...staff friendly and we will be back.

Joshua Ludy

Absolutely the best steak house I have ever been to. I had the A5 Wagyu and it was beyond perfect!!! Definitely worth the money. Service was beyond exceptional!

Jerry D

Absolutely Fantastic Food & Amazing Service!!

Benjie Balser

Food was amazing. Service was impeccable. We had the sweetbreads; she had the short ribs; and I had the ribeye.

Jemely Tan and Fam

The tuna tartare tar was perfectly done, rhe bread, my god, the octopus, lawdd, but Caesar made everything 100x more enjoyable. Thank you for being so kind and genuine on my first trip to Nola with my teenage daughter and my girlfriend last night!

Adam Pearson

This was one of the best dinners I have ever had. 31 day aged ribeye melts in your mouth. Beef carpaccio, sweet breads their service, atmosphere, everything was exceptional.

George Buozis

Probably the best steak I've ever had, service was perfect, cocktails, sides appetizers and bread were great.

Marina Foerster

Wonderful! Amazing vegetarian dishes! Bread service is exquisite - freshly baked as you arrive, interesting varieties to choose from, delicious! The dessert I ordered did not impress me however. Should have gone for another one! ;) Beautiful space. We sat at the bar for dinner. Very friendly & pleasant staff. What a gem!

Yvette S.

The food was excellent. My new York strip was juicy and tasty. My daughter enjoyed her lamb chops, also.

J. Pen

The best steaks you will EVER eat! We love Doris and Recommend it to everyone!Everything is good and you can't go wrong!!

Marlena Nip

Unbelievably delicious. Our waitress Sophie was a rock star, warm, attentive and out of this world knowledgable about the food. New York strip was our favorite along with the Beet Root dish. Hard to go wrong with any of the dishes. Thank you Sophie and the rest of the staff for making us feel welcomed and recommending the perfect amount of delicious dishes. Will be coming back again!

Kimberly Pulley

The food is incredible. I highly recommend the bone in rib eye it is the longest aged steak that they currently have.. The Chocolate dessert with the pistachio ice cream is outrageous I've never had such a rich creamy delicious ice cream in my life. The service is spot on. It is our favorite fine dining restaurant in New Orleans

Will O.

Excellent service and atmosphere. The steaks are amazing and the wine selection is huge and variable to say the least. The bar setup is just as enjoyable as the main dining seating. Delaney, the bartender, will take care of answering questions and making suggestions should you need it. I highly recommend this place if you're looking to spoil yourself or someone else.

Patrick Kasilag

I ordered the 31-Day dryaged ribeye (cooked medium-rare) and a glass of Cabernet, my typical order for this type of restaurant. Flavor was a bit bland, and the presentation was just okay. You can see in the photo that it’s just a scallion placed on top of a slightly-above average steak, no side, with salt and pepper. I guess I was just expecting more for this price range. Service was also not so great. I ordered an espresso twice from two different servers and never actually got one until I asked the food-runner. Had much better experience at Morton’s or even a Longhorn..

Joe Morris

Amazing place to have dinner and enjoy the unique ambiance that the restaurant provides. The cuts of meat are exceptional and the staff are extremely helpful and friendly. Would highly recommend stopping in and grabbing a bite here if you're in New Orleans.

paul hemby

Coming from Charleston SC and having Halls chophouse to use as the gold standard. The side choices where plain and plain at best. Let's talk steaks..... THE BEST I HAVE EVER HAD!!!! Cook to perfection!!! Tender,moist,full of flavor!!! Work on the sides and this place would be perfect

Severiano Paoli

Excellent restaurant. The meat is top quality, and so are the desserts and drinks. A special mention goes to the waiter who served me, Cesár, who's lead me through a wonderful food experience suggesting me the best dishes and drinks. Prices are honest, especially considering the level of this place. Definitely a restaurant I recommend!

Robert S

Sat down at bar and everything met expectations. Drinks were excellent and food was very good. I had lamb and friends both had steak along with multiple drinks. Price was a bit high, but you get what you pay for so don't expect to get out of there for less than $100/person. If you want a good steak, with great atmosphere and bar service, I would highly recommend.

Meen Hall

Steak was over cooked & took 45 mins to get. The manager came out and gave us a free little dip dish which was a nice gesture. However, for the price, everything was just alright. French fries were the only thing that impressed me.

Michael Kossow

Hands down the finest steak house in New Orleans. Micah is an incredible bartender who made the best Old Fashioned my wife has ever had. The steaks were perfect. I wish I could give this place more than 5 stars. I will be back every time I come to NOLA from here on out. 10/10

Jeff Knapton

Perfect from beginning to end. The octopus appetizer was cooked to perfection and delicious. The steak was, hands down, the best I've ever had. The wine was amazing. The server was the pinnacle of the evening. He knew the menu and wine list inside out.

Pole Perfect Fitness & Pilates

This is one of my favorite restaurants in New Orleans. There are only three in the world. I have eaten here so many times. I’ve done takeout. I’ve taken numerous people to this restaurant and have introduced them to it. Everyone enjoys this restaurant. We always recommend this one to anyone who comes to see us. They have amazing truffle fries. And their petite fillet cannot be beat. They have an extensive selection of wines. Great bar to just sit in and have a drink and have an appetizer. Thank you Doris metropolitan. You are always awesome and you have a wonderfully professional staff.

Michael Thomas

The short rib was really delicious and super tender. It was truly falling off the bone.. Our server was extremely attentive and helpful.

Danessa Smith

Fantastic service, the wait staff are delightful, absolutely delicious food. I recommend to anyone that has a moment to sit down and enjoy a superb meal.

T Givens

There is nothing I can say about Doris' except it is phenomenal! Food, drinks, service and atmosphere are all sublime!

jason hoegle

Went into Doris metropolitan last night on a referral from a friend. We are in town for mothers day and for a short vacation. The atmosphere was delightful and comfortable for a date. Bobby, our waiter was fantastic. We went with his suggestions on food and wine and he nailed it in every way. The classified cut steak was hands down the best steak I've ever had anywhere. Simply amazing! The wine and liquor menu was nice and had many great choices. Food prices were on par for a good steakhouse and the beverage prices were surprisingly reasonable. We can't wait to go back.

Melvin Priester

Amazing dinner and service. Just posting a short review now because I am in too much of a food reverie to make sense.

Tim Sewell

Very lucky to have the opportunity to eat here. As soon as you walk in the atmosphere immediately sets you in a good mood. Perfect lighting, music and friendly staff. Food was on a different level. We had some sort of mixed steak platter, the highlight being the wagyu steak which was truly out of this world. Never had anything with so much taste. Just melts in your mouth.

Frederic Girard

Can’t say a bad thing about this place. Amazing appetizers, steak and deserts! We had a great family style meal with impeccable service.

Racquel Sullemun

Extraordinary food! Extraordinary staff! Shout out to Don, Andrew and Omar for making our visit so Memorably Extraordinary!!!!

Mınh Le

Kind of classy and upscale place for high paid dish! You don't need to dress up to code but business casual. Wagyu A5 Tenderlion signature disk and a glass of Tes Serro lot 53 XO cognac way to enjoy the night!

ilan rosner

The eggplant with techini was excellent the 31 days old NY stripe was amazing with the girl asparagus highly recommended

Jenice Hand

The food was phenomenal but the manager is racist. It maybe LGBTQ friendly but it is not friendly to black people. I visited NOLA a couple weeks ago. We did not have reservations but hoped someone had canceled or there were seats at the bar. There were 6 seats open at the bar and 2 ppl leaving. The hostesses were lovely, they explained that the bar was not 1st come 1st serve but if we waited they might be able to accommodate us. There was a missed reservation. We waited, no problem. While we were waiting a Caucasian man and his coworker came in and asked if we were going to sit at the empty seats we were standing in front of at the bar. I told him what the hostesses told us. He said that's ridiculous, he didn't have a reservation and didn't understand why he couldn't sit at the almost empty bar. He went and talk to who, I later found out was the mgr and was seated. We however continued to wait while he was served a drink and appetizer. The hostesses apologized and stated she wasn't sure why we hadn't been seated but the table was ready. We asked if we could sit. She agreed, not 2 minutes after we were seated, the mgr approached us and asked if we checked w the hostesses before being seated. We advised we had and she sat us. I watched him approach her and then point to our table. I felt very uncomfortable. I waved it off as the other staff were very courteous. Because we were in the front of the restaurant, I watched on 3 separate occasions as black patrons were turned away and Caucasian patrons were accommodated. I know for sure two of the caucasian parties did not have reservations. Yes, I asked. Because of my profession, I frequently patronize high end restaurants. I have never experienced such blatant discrimination before. I hope you will address this with your leadership.

Shannon Sorina

Annual birthday tradition that NEVER disappoints! Impeccable, knowledgeable wait staff...FOOD TO DIE FOR!

Roni Korotkov (‫רוני קורוטקוב‬)

Dreat place. Impeccable service. Rid eye skeat is perfectly done. Carpaccio as start is so good!

Mehmet Kılıc

I have been dorıs many years a go but ı can t forget that place meat ıs fantastic deligose same times so soft. Restaurant so clean so modern .everything was best.only I eaten halva is not good . I talked owner he said this is my mother style but I said this is not halva.please change names halva is different .only that I don t like all another’s best of the best. I prefer and I advice everybody so heartly.thanks Doris beatifull meal.

Lynda Mandel

Beautiful food, great service. Worth every penny. Highly recommend

Patrick Dufrene

Best steak I have ever ate! Staff was on top of things and were very helpful.

Victor Moran

I have been here over a dozen times always a great steak in my opinion the best steak in the city!! They also have amazing appetizers and desserts can’t go wrong eating here!!

Theodore Wong

Outstanding meat experience.

Marek Rosa

Amazing steak with surprising spices

Forever Captured

Location isn't the greatest however food is pretty good I had the fall off the bone rib

John Mowatt

We sat at the bar, always a good choice. Our bar tender was very knowledgeable about the wine list and made an excellent recommendation on the steak choice. I'm a lucky guy my girl took me for my B-Day dinner.

Alicia Recchi

Very delicious food and great service. The waiter was very knowledgeable about everything on the menu. The menu had two pages appetizers- salads & entrees with sides. This is a vegetable friendly side dish type of restaurant which was still very good. I’d recommend looking at the menu prior to reserving to make sure this is the food you want. It was perfect for us. The atmosphere was very romantic, the wine list was expansive, and the meat rooms were out of this world! I recommend this as a romantic dinner with your loved one and would come back again.

Tracey Boswell

I don't mean to be harsh with this review. I just didn't see the value from this restaurant. My wife and I shared the porterhouse cooked medium. Yes that is a little over but my wife wont do a medium rare steak. The filet on her side was tender My side was a little under. Understandable its almost impossible to cook basically 2 different steaks to the same temp at one time. The steak was $130. The bright side of the steak was the sea salt the served with it. It helped the flavor out tremendously since I found it to be a bit flavorless. The asparagus was okay but nothing special $12. The grilled vegetables $9 a medley of different veggies I thought was nice but unseasoned. The wife had a Bloody Mary $20?. Very heavy on the vodka but she didn't complain. My Crown and Coke didn't come since they were out of Crown. But they do proudly serve Vero water which was nice and added to your bill automatically for $2.50 per person LOL. The food was good but after tip I was well over $200 for a meal that I could have did at home for less then $40. The atmosphere was not bad. The place was very busy and pretty loud. But that's a Saturday night in New Orleans for you. I would have included some pics but there's plenty on here already. Our service was a little lack luster. I don't know if they were short staffed or just not very observant. Nobody ever check on us until we were finished. No desert waws offered just a check. In all just a very plain no frills type of dinner to me.

Heather Carter

Went here for my Anniversary and was very pleased. The food was great, service was awesome. The atmosphere really set a nice romantic vibe. Would definitely dine here again.

Tony

I have not been to the restaurant and only to the meat market. They sell the best dry aged beef I have ever cooked. Can't wait to go back.

louie morrow

Ome of the best steaks of my life

Daniel Cogan

Fantastic service and wonderful food. Depths of flavor with the appetizer, each bite found another level of tastes to enjoy. Such a welcoming and warm environment, highly recommend!

Trevor Ducote

Amazing atmosphere, great food. Get a steak board is you have 3 or more people!

Hospitality Of New Orleans

The restaurant is a hidden gem in the corner of Chartres and Wilkinson in the French Quarter. The tuna tartare is to die for, the steak was cooked to perfection and the drinks were delicious.

Michele Troxler

Filet, porterhouse, classic (special) and marrow was delicious and cooked to perfection. The filet on the porterhouse was too fatty though.

Cory B.

Best steakhouse in New Orleans. First-rate steak at competitive prices. Beautiful decor in a discreet building near Jackson Square. Bar is gorgeous as well. Service was excellent as well.

Trey Brownlee

Definitely a solid choice if you are looking for a more up-scale night out in New Orleans. The menu was lean but the selections were tasteful and priced as to be expected. The Pilsner beer was solid and the staff performed wonderfully. I would recommend calling a couple of days in advance in order to place a reservation. You can't go wrong with anything on the menu but the bone-in ribeye is definitely the stand-out choice in my opinion. Don't let the $20+ premium for the bone deter you, it was definitely worth it.

Brian McCrary

Excellent choice for really delicious steaks. I didn’t feel like we were rushed. We were able to just relax and enjoy the place. I would definitely go again. We started with the tuna tartare. Delicious! My wife got the classified cut and I got the ribeye. Both were excellent. If I had to choose again, I would go with the “classified “. Very tender and delicious. The service was excellent as well. I would definitely recommend.

Harper Hart

The steaks were cooked to a perfect medium rare and came served with a mound of salt and pepper on the side. We were encouraged to season each bite ourselves which we absolutely loved. It really allowed us to get the perfect bite every time and I honestly wish more steakhouses would do that. The asparagus side was also another highlight of our meal.

Linda Sweeney

One of the top 3 meals I have had in my life! Absolutely amazing all around. There were 10 of us so we had just about everything on the menu. I have nothing negative to say and highly recommend. The classified cut and short rips were my favorite, although all the meat just melts in your mouth. The sides and apps were unique and delicious. The service we received made the whole experience one that I will never forget. Ashley was so very knowledgeable and professional, and explained the cuts of meat as she was using very sharp knives. She is definitely a pro. I can't wait to come back!

Jason Gremillion

Great atmosphere with a large selection of cuts. Possibly the best steak in New Orleans.

J.T. Rawls

A pleasant dining experience with a wonderful atmosphere and fantastic management/staff. The vanilla ice cream is a must.

Jonathan Paul

Best Steakhouse in Nola hands down. Do not even bother with chains like Ruth's, The Chophouse, or Charlie's etc. Excellent service and attention to detail.

Tory Skyers

This place is on another level!! The steaks are awesome, the sides are perfect and the wine and spirits menu is very diverse and well chosen.

Joost Morsink

What a great restaurant, the starters, entrees, and deserts were all great! Unique wine list too. Their meats are out of bounds, the cured stuff is off this planet, and their fish was sublime. My favorite dish, however, was the braised rib. Not a dessert kind of guy but it was definitely worth it.

Robert Goodman

Our Anniversary dinner here was excellent. Our server Natasha and the support staff were fabulous. They were knowledgeable about all the menu and very helpful with everything we asked about. I tried the Japanese waygu steak for the first time. It might be pricey but it was well worth it. The wine selection was expansive and can meet everyone's taste. Highly recommended visiting when in New Orleans.

DIann James

The service and our meals were awesome! It has a European atmosphere which reminds me of my days in France, Switzerland, Germany and Italy. Will definitely return for the ambience and delicious meals.

Joshua Grippo

Their Friday burger special is an amazing deal. If you go with a group go off the menu and ask about their meat (steak) board.

Bobbette Oreilly

My fiance and I chose this place for our anniversary dinner and so glad we did! First time and it did not disappoint! The steaks were amazing, service was top notch and ambiance was perfect for the occasion.Overall it was a very enjoyable meal with the friendliest and most excellent service.

Alan J.

AMAZING! Classified cut, Wagyu, Dry Aged Rib Eye, and Dry Aged Strip.

Suzanne

Less than average service, but food was excellent! Our server was not very hospitable, especially for a fine dining restaurant. Our server rushed us during the ordering process and was not very friendly in general. My husband is not one to complain and even he was disappointed with our service. I have worked in fine dining restaurants in New Orleans and know what is expected for the caliber of good service & good food in these types of restaurants. All that to say, is that our whole dining experience was dampened by poor & unfriendly service.

Joe Kocanowski

I would give the staff 5 stars, they were great. 4 stars for the food, tenderloin could have been seasoned better, asparagus was slightly undercooked. Value, a 3, a bit over priced. So, overall a 4.

Benjill Cubas

Best steaks I've had in a long time! The ambiance is grown and sexy. Not a place I would bring kids to like a table across from us did asking "Do you have chicken nuggets?" Definitely not that kind of place. The staff was super friendly, attentive and all around wonderful. We where there celebrating our 16 year anniversary and they brought us some tasty wine for us. The steaks are aged well so the flavors explode in your mouth with little need for lots of additional seasoning. The tuna tartare was delicious and expertly crafted for a culinary display of excellence. It's entertaining watching all the New Orleans craziness out on the street from the comfort of our cozy 5 star restaurant setting! I can't wait to go back to NO for many reasons but especially to visit Doris Metropolitan for another round of delicious steaks!

Chris Hill

This is my favorite steakhouse of all time! The quality is phenomenal and the staff is amazing. I reccomend the Chateau Brion Tartare, the Classified Cut with bone marrow, truffle fries, asparagus, Bonaparte and Chocolate Nemesis!

Joe Stringer

My favorite steak in NOLA hands down. Cooked to perfection and juicy. Make sure to ask for the bread tray which is outstanding.

Sahand Amini

Best steakhouse in New Orleans. I have also been to the Houston location and tried various meals. Every single meal and experience has been phenomenal.

KC Larson

Fan-freakin-tastic! Get steak. I've had the strip, ribeye, and porterhouse. None of them have been less than beautiful. The sides, dessert, and wine list are all solid as well. I guess they're right, you pay for what you get because the tab is never light.

eileen leblanc

The staff, ambience and food was amazing. The meat is aged on site which can be viewed through the glass windows. Eat at the bar Johnny the mixologist will take excellent care of you.

snathanm427

Not the easiest place to get to by car but once you are there be prepared to eat. There may be a holy trinity of steak houses in the NOLA area, this venue is the mother Mary. The cheese board appetizer is a good place to start. The drinks from the bar were mixed to perfection. The steaks are aged, seasoned and grilled to perfection. The truffle fries are an extremely tasty side. The staff is friendly, welcoming and attentive. I like charred cow flesh, so this is another restaurant that I enjoy.

Ryan Bass

This was our first dinner stop in New Orleans for a long weekend. Ambiance and service were both very nice, and we were sat next to a window so it was fun to people watch since we were close to Bourbon street. Ordered the tuna tartare for an appetizer and we ordered the short rib and fish for dinner. Definitely didn't disappoint as we both ate everything on our plates. Great place for a date night or a good dinner when you're in town and wanna visit Bourbon Street after.

Josiah McDonald

Delicious food and great service!

Daniel Sweeney

Really quiet, lovely place for a nice evening. We were at the bar and still felt the great atmosphere of the restaurant. The bar tender was very attentive as well as friendly. We ordered a variety of smaller plates and they were delicious. They even had their somolier help us pick out a unique French wine. Lovely place.

Martin Gibbs

This place is seriously good, wife had the beetroot, I got the tuna tartare oh my what a way to start a meal, pops of flavour all over the place, we were seriously impressed. Then the steak! Got the chefs secret cut, I wouldn't tell you what it is but just that it's one of the best steaks I have ever eaten, we got some sides, they where big. Not a cheap meal but you pay for what you get!

Ashley Simon

Great food and even BETTER service. Worked with Clair the hostess who helped squeeze me in for a last second reservation for 10 people. I am beyond impressed with the service you receive here.

Sam H

A friend booked a meal for a group of us here and, without hyperbole, this was one of the best restaurant meals I've ever had. Every course was served family style (loved this!). In addition to an excellent selection of beer, wine, and cocktails, they have an extensive selection of bourbon and whiskey with which one can order a fantastic Old Fashion (I got the Wyoming). For appetizers we had the Bread Plate, Tomato Celebration Salad, Chateaubroand Tartare, Tuna Tartare, and Octopus (my favorite!). The main course was a steak board (Ribeye, Porterhouse, Tenderloin w/ bone marrow , and fall of the bone Short-rib w/ mushroom ragu), with Root Puree and Truffle French Fries. Desert: Chocolate Nemesis, Bonaparte, and Spiced Grape Bread Pudding. and we walked home to (try to) burn some of those calories.

Theresa Reed

We went with a group of 8 people. Service was great!! Appetizers were great. Everyone said the steak was one of the best they ever had. Only giving them a 4 b/c I wish they had more options for someone who doesn't eat red meat. Would of loved a salmon option or something like that.

Doug LeClair

Wonderful experience! We sat in the atrium away from the bustle of New Orleans. Aged steak 21 and 31 days all delicious! The warm calamari salad is excellent. Before dinner they serve a quartet of different breads with oil basalmic reduction and spices. The wine list is impressive for an area that doesn't have grapes. We had asparagus with dinner and it was really good as well. The Service was fantastic! Best dining experience in New Orleans.

John Henry

I've been here twice and have had two wonderful meals here twice. The steaks are the reason to go but the ambiance and service are excellent. Eat at the bar or get a table. Both are fine and don't be afraid of the Chef's choice. Whenever I come to NOLA, I try to keep one dinner for this place.

Laura Doss

The most amazing meal, and the service is top notch!

Cionne Murray

Lacking flavor, service was good tho. Thought I did wrote a review going into details about the chateaubriand tartare but guess that didn't make the cut,🤷 so I guess I'll just say I wished I got the tuna. And I wished my lamb was in a better flavored sauce maybe Marchand de vin. Just my opinion 🤔 …

bobbydon

the food was awesome! drinks were mixed just right!! the waiters were knowledgeable and very attentive. the excutive chef Wes was very nice .he made his way to our table asked if the meal was up to expectations...... which it exceeded ..... he took a few minutes to talk with us and explain some of the dishes that were made for us........ the wagyu steak pieces were amazing.... my wife said it was prob the best piece of meat she ever had put in her mouth😂...... pretty sure that if I had $2500 I'd of bought that bottle of wine .... maybe ill get a second job and save up For a glass of it..... thanks to the employees and chef for making it a great dining experience.....

Mark Bono

I had heard this place was overpriced, but spectacular. But everything was great. The apps were non traditional... like the 6 cheese beets. The steaks were spectacular. You can call ahead if you want some exotic cuts reserved. We didn’t do this.... but tons of great options. There is a tremendous dry aged steak room. Definitely go check this place out

Liz

I am drafting my wedding proposal to send to bartender Jame's parental figures. He made me this amazing hot drinks that instantly got me feeling better. I loved the way he moved making it, the care he put into it, so good. The bread, the short rib, the fries, the service, everything is top notch! What an amazing way to end a trip to this great city.

Amber Garland

We went with a group of 6 people. Service was great!! Appetizers were great. Everyone said the steak was one of the best they ever had. Only giving them a 4 b/c I wish they had more options for someone who doesn't eat red meat. Rest everything is amazing.

Da Fent

Best Meal I Have had in Years! Everything at this Restaurant appears to be house made; the ingredients are phenomenal, expertly combined, and wonderfully presented. The Tomato Celebration Salad is like a Symphony in your mouth. The burger was, well much more than a burger; every bite was a soft tender morsel of quality beef that is perfectly pleasing to the palate. The decor was smartly minimalist, in my opinion, it is a great place to have a wonderful dining experience.

VictoriaScott The Classicist

This place was incredible. The service was excellent. The food was... I swear I died and am presently a ghost. The desert was so so so rich, but so incredibly good. Absolutely hit this place up if you are looking to dine high quality.

Claire Niburski

This place is something else. We were greeted by the most kind host, who ensured we were not seated by a child (as we are a couple, looking to enjoy a date night in New Orleans), right on time with our reservation. We then were lucky enough to be served by Lee, who was knowledgeable, hilarious & gracious throughout our meal. He paired our wine perfectly, clearly loving what he does, and made us feel like the only table in the restaurant. The floor manager Aaron floated around the tables, adjusting each cup or plate with care & didn’t hesitate to ask where he could be of assistance (even though the night was already perfect). They were a dream, please trust me when I say these types of servers rarely exist anymore. If we ever have the opportunity to visit another Doris restaurant around the world, we will 100% do so. Stop looking for somewhere to eat; you’ve found the perfect dinner spot here!

אילן שרם

Best food in new Orleans and good atmosphere experience but it was just great

Ryan Lacson

Pros: We arrived early for our reservation and the server apologized for not having our table ready (which we knew, since we were early), took our drink orders, and offered us a seat at the bar to wait. That was very nice of them. Drinks were delicious and the bartenders were all friendly. Our server, Aaron, is probably the best server I've ever had. He was inviting, attentive, and incredibly knowledgeable about the entire menu. Listening to him describe different dishes made me want to try everything. Beef carpaccio was amazing. They had used some gastronomy to make "balsamic spheres" that you ate with the carpaccio. I ordered the tenderloin medium rare and it was perfectly cooked throughout the entire cut. Using the marrow to spread on the steak gave it amazing flavor. Courses were timed perfectly. I did not wait very long between courses and did not have multiple courses being served at the same time. Cons: Near the end of our meal, an enormous cockroach appeared out of the wall and almost crawled in my wife's hair. Fortunately, the table next to us noticed it. The servers took care of it quickly and the manager came out to apologize and offered to move us tables, but we were almost done. I understand we are in Louisiana, but with how much we were paying for our meal, that was quite unappetizing and expected more than just changing tables. We ordered a dessert, specifically avoiding anything with peanuts or tree nuts because I have a severe allergy. Aaron recommended a modified dessert, but came back and told me that all desserts had come in contact with nuts at some point. Thankfully Aaron and the kitchen staff were watching out for me. Again, for as much as we were spending, we expected for there to be some kind of dessert I could get, especially since my allergy is very common. At the very least, there should have been a warning on the menu. I really wanted to rate our experience a 5, but those last two things really put a damper on our evening. I hope those issues can be fixed for future customers and would be willing to give them another try the next time we're in town.

Courtney Bowden

My husband and I celebrated our 5th anniversary at Doris and we very much loved the food and the service. The Chef also brought us a special treat for celebrating with them.

Natty Kendall

Octopus appetizer was delicious, steaks were phenomenal and our sever Mai was fantastic

Joe

I forgot to take pictures of this amazing meal, but I highly recommend it! They age all of their meat on site and you get to choose from 2 different ages on some of the cuts. They also have a separate case by the bar where you can stop in and get the steaks to take home and prepare yourself. That's a nice perk! All of the appetizers we had were fantastic, but my favorite was the grilled artichoke hearts. The server was on top of her game and realized I was a lefty very quick into our meal and made it a point to place everything on my left side. You don't find attention like that very often. Sadly I do not remember her name, but she was amazing! We usually have Howie as our server, but he was off tonight. He is one of the best servers you'll find in the area. All of the meat was cooked perfectly to the desired temperature. While we were waiting for our dessert, I had to step away and make a phone call, when I finished it, I had the opportunity to speak to the kitchen manager and one of the other guys. The manager was happy to have the chance to speak to a customer. I told him how fantastic our meal was and shared all of the details about the meal that made it a very great meal. He was all smiles and thanked me for taking the time to share our experiences with him. We were one of the later tables in the establishment so when we left, the kitchen was taking trash out. The manager saw me standing with my family and he came down again and spoke with us, he also introduced us to several of the kitchen staff and told us their position. I felt like he really cared about the success of himself, the staff and the restaurant. The whole experience was one of the best I have had at any place I've dined. From me and my entire family, this is the place to go if you want a very high quality steak and an amazing meal, service and overall experience. And I can't leave out the bartender, we arrived a little early and waited at the bar for the remainder of our party. The bartender was great as well. When he described drinks, you could tell he knew their specialty drink by heart. There were 3 of us and each got one. He was spot on in his descriptions. You definitely will not regret going here!

Jim Runners

Food was delicious, but the host staff are a bit stuffy and don't seem to care about pleasing the patrons. We had reservations for 10, and accepted that our group would be split between 2 tables. However, they put us at 2 tables for 5 in different rooms even though the one room had a vacant 5-6 top table next to one table in our party. Very strange and made me not want to go back. Too many great restaraunts in NOLA to settle for a stuck up and stuffy place like this. Too bad.....

Td Finch

Cool place in the French Quarter. Recommended by a friend. We started with the Tomato celebration and the special scallops. Both were very good but suggest you ask for their salts, a delicious variety, they both needed it. The bread with the different butters and olive oil was great. Be sure and ask for that. As an entree we got the bone in filet. We ordered medium rare and it was cooked perfect. Be best part was trying to eat what we could off the bones. For dessert, chocolate martini was delish. Bonaparte was very light and yummy

Zachery McGavitt

This place is Amazing! The appetizers were phenomenal, the steak was the best I’ve ever had, and the atmosphere was pleasant and upbeat. I meat board to share different cuts. Can’t wait for the Houston location to open soon.

Marc Clark

The porterhouse was average at best. Unlike the last couple of times I've been when everything we had was excellent. Wagau steaks were amazing last night, but if you have to pay 150 for a good piece of meat, you're better off going elsewhere.

Reynolds Bromley

Be sure to have a reservation on the weekends. The "classified cut" which is the cap of the rib-eye was likely the best restaurant steak I've ever had. The tuna tartare appetizer was just okay. Corkage fee was steep at $35. Vibe and service were great.

Penny Stettinius

LOVE LOVE LOVE this restaurant and I love dining at the bar! The steaks are melt in your mouth delicious. The grilled snapper collar appetizer is so perfect topped with chimichurri and served on tzatziki sauce. Fabulous wines and great craft cocktails, too.

Andrew Brooks

The most satiated I've ever been after a meal. The service, the bread, the apps, the wine, the steaks. This is how it's supposed to be done. Chef's kiss.

Eileen Schroder

Fantastic meal and wonderful service. Tuna tartare was the best but the filet wasn't too far behind.

Benny Sanchez

Everything about DM is excellent! This is one of the 3 best steakhouses in the city of Nola IMO. Bar scene is great, atmosphere is great and food is amazing.

Brian Dekker

I was on vacation with my daughter and we ate at Doris the previous evening. The food and service was so good, we canceled our reservations at another very nice restaurant to return to Doris the following evening. The food, service, and ambiance were excellent both nights!

Christian Sonntag

Great selection great of meats and appetizers. We went there for a birthday dinner and the place did not disappoint. It has a great festive atmosphere and very pleasant and attentive staff. Beer and wine selection were simply excellent.

Sean Hernandez

Without question, the best experience and steak in New Orleans. A little expensive, however worth every penny. So impressed with the service, quality and quantity of meat choices and the wine list is second to none. This is not your typical Bourbon Street joint. It is hip, cool and sexy all in one.

Tom Clement

Without question the best dinning experience that I have had in a long time. No other steak house can compare. Service and food was outstanding. Chris, Flemming, Sullivan's etc. You are child's play.

John N

Food was great. Our waitress was very friendly. She made the perfect stake recommendation for my friend. Food a bit pricey but it sure worth the money. I ordered the lamb chop.

joshua hamil

Great food, great service. Had the chefs cut steak and it was better than my wife's fillet. Salads we're great and interesting. would like to Try more from the menu

Teodoro Ishii

My wife and I stopped in to have a drink before we had to go dinner where we had a reservation at. The bartender was very conversational. The manager Dontay came over and introduced himself, that was nice to see and of course now that Troy works here we will be back to have dinner very soon. We go where Troy is. This seems to to be a top notch steakhouse with a very good wine list.

Niv Sharvit

WOW. High class resturant. The food based on fresh and unique ingridients that creats the verstile appetizers- Make you wanna try them all. And the Meat..oh that meat... The rib eye was so tender and full of flavours.

Jennifer Corpus

Josephine, our waitress, was phenomenal!! Super friendly, upbeat and very patient. While the dining experience alone was outstanding, having Josephine as our waitress made it amazing!! Thank you so much! We'll be back the next time we visit NOLA!

David Schick

Delicious steaks! Had the sirloin and better half had the tenderloin with bone marrow. Everything was cooked perfectly and came out quick, especially for new years eve! Great Bourbon selection too.

David Piper

Excellent food, excellent service, excellent courtyard. I can't wait until our next visit. Highly recommended!

Matan Nagola

I rarely write online reviews, this was such an exceptional experience that I felt I had to mention it. Coming from New York we eat out a lot, though every dish I had here was the best I had. The service was excellent and personal. We do have some dietary restrictions and the staff was super attentive. The appetizers (tuna tartar, tomato festival and Kobe beef) were Devine. The steaks: I feel that it would not be an overestimate to say they are some of the best meats I encountered. They select only the best 2% out of all USDA approved meat. The chef - Shachar (which we had a pleasure to meet) is truly an artist. The butchers cut is out of this world and the rib eye was spectacular. The desserts... OMG.... You just can't go wrong. We had the halva and the panna cotta deserts, both amazing . If you are in New Orleans, do yourself a favor and visit this place.

david proske

Best steaks we have ever had, and we have eaten in plenty of good steakhouses in the houston tx area. Drinks were top notch as well as the service.

Josh Adams

Always a treat. Delicious cuts prepared to perfection. The sides were nice. I found a great bottle to pair with my steak.

anna de souza

Expensive but absolutely worth every penny. Steak was cooked to perfection and melted jn my mouth. Had a range of appetisers - calamari was divine as was the carpaccio and beetroot. Great service too! Definitely worth a visit

Rak Keller

A beautiful ribeye perfectly prepared but they certainly were proud of it! 😜 …

Douglas Bell

The steaks are absolutely amazing. I ordered a porterhouse and I was freaked out blown away with what they brought me. The atmosphere is stunning. Such a great time. Bring your wallet!!

Stephanie Hartman

Amazing meal for my birthday but the service left something to be desired. However, the classified cut made up for that. No where else in the city, so far as I'm aware, can you get an end cap of rib eye - which is what the classified cut is. The beet root appetizer was also out of this world.

Sami Jackson

OMG! SOOOO GOOD. what a nice surprise. This restaurant was recommended by are hotel proventials bar tender. It was sooo good. I had fall off the bone ribs and the ten salad was amazing. Great service. I gf had steak. We loved every thing. Thanks!

Brandon Huxford

Flawless cuisine with amazing service. The family style serving of steak and sides was new to us but we are now believer's. Take some time to slow down at Doris Metropolitan, you won't regret it.

Dana S

Steaks were cooked to perfection, staff was extremely positive and attentive. Couldn't ask for more.

Candace McGowan

Best steak I've ever eaten in my life! Got the 21 day ribeye and fiancé got the 31 day. Overall the 31 day was good, but wasn't so much better than the 21 day that you'd want to pay the price differential. As far as appetizers go, we got the beetroot supreme and the carpaccio. Never tried carpaccio and was amazed at the molecular gastronomy by creating red wine pearls. Definitely a nice touch! The beet root, oh my goodness, I can't say enough about this dish. It was so rich and full of flavor. Unexpected and unlike anything I've ever had! Side dishes, I had to knock off a star for the asparagus gratin. Maybe I just didn't get this dish, but the cheese and topping did nothing for the bitter, crunchy asparagus. Might want to rethink this one. Thankfully, our waiter had brought us truffle fries by accident and they were nothing short of amazing. Same goes for the truffle polenta. I could've eaten a vat of it. I really enjoyed my dessert and wine as well. Overall, definitely go here if you want an amazing steak and something out of the ordinary steakhouse experience.

Elena

Loved everything we ordered!!! Ordered tuna tartar three times and beef carpaccio twice. Coming back for lunch today to try steak finally. Hands down the best place to eat so far :)

Chelsea Himel

Ate octopus for the first time, it was actually better than i expected, not rubbery or chewy, steak was cooked perfecty and tasted delicious! High end restaurant, expensive but worth it, will definitely go again

M MacFarland

The steak was cooked exactly right and very tasty. A good selection of cuts. The atmosphere was conducive for enjoy a great slab of beef. Sides were generous.

Amy Vo

Food are delicious and their homemade bread 😋

Tim Masdon

A most wonderful dining experience. Great atmosphere, terrific wait staff. The meal was superb. Can't say enough about the place.

George Aleksic

Great place! Great Staff! Great Food! From your new friends in Toronto. Would definitely eat here when we return. Rib Eye, tuna tartare, and Vino were awesome.

David Lam

I do have a short vacation in here at New Orleans so I take this chance to visit Doris As it is best know for their signature dish for Wagyu and Tes Serro lot 53 XO cognac Kind of classy and upscale place for high paid dish! A friend of mine referred this restaurant to me and besides My hotel also is nearby the location so I took the chance The staff were very accommodating and informative The assisted me in a very friendly manner Service is great, food is spectacular I couldn't say anything but WOW! Definitely I will recommend them to all my friends and relatives whenever they will travel to New Orleans Thank you for this wonderful experience!

Frank Furgal

Great aged steaks. Great service. The fries are outstanding! You will not be disappointed.

Ian Chenevert

Fantastic dishes, cocktails, wine, and service. The best dessert in New Orleans: Chocolate Nemesis.

William Ringer

The entire evening was exceedingly pleasant. The staff was warm, courteous and friendly, and the dining/food was the best ever. The quality and preparation of the steaks were par excellence.

Mike Crimmins

Mouth watering food (and not just the meat) and amazing service. What else do you need? It's well worth the price tag and I'm looking forward to our next trip there. Get the tuna tartare for an appetizer and don't forget to leave room for dessert.

Justin Heiman

Perfection! From the interior design to polite and knowlegeable staff that were very attentive. You know you are in good hands the second you step in the door. The steaks were amazing.

Lucia Roitman, MD

Amazing food. Very good meat and considering the high quality the prices are reasonable. You can skip the dessert but definitely not the butcher's cut.

Casimir Lorenc

Almost died of meat sweats! Phenomenal service!

Tyler M

Japanese Wagyu Strip is a must have. Heaven in your mouth. You can ask for the cows certificate and everything. Also can buy the Wagyu to take home and Sous Vide yourself. I've done both, the Restaurant experience was definitely more enjoyable. Worth it!

Jonathan Ramos

I had to wait two hours for a table but i did not have a reservation. If you make a reservation they will sit you fairly fast. The food was amazing and the service was just as high. From the hostesses to the waiter they were all very attentive and accommodating. Will defiantly recommend this place.

The Appliance Technician

Excellent service, food, suggestions. Everything was spot on. Couldn't have scripted a better experience there. Wait staff really knew their stuff. steaks were incredible.

Foodie Guy

Stellar! Get the classified cut! Ok, this place didn't rub me right the first time, but they have redeemed themselves. Great steaks, great service. Danielle is awesome!

Aaron Shenner

Amazing food and staff. Bartenders were the best! Highly recommend checking this place out if you are looking for quality cuts of meat.

David Brand

Travel often and always looking for great restaurants. Came here based on a local recommendation. Best steak I ever had! Thank you. (Yes I have been to Peter Luger)

Marieke de Klerk

Love everything about this. The food is impeccable, drinks are delicious, wine selection is crazy good and the steaks are out of this world. Love the staff, especially the hostesses.

bad0seed

Get the sweetbreads, the Classified Cut, and the truffle fries. You can't go wrong. Lots more on their menu that is lovely, but I doubt I'll fever have a better demi glace.

Andrea F

This is the premier steak house of New Orleans, in my opinion. If you want fine dining and top of the line service, come here. You will not be disappointed. This is the absolute real deal.

Jim Austin

Best of the best. Great service and top quality aged meat. The bar service both before and after dinner was very nice. Atmosphere, service and quality were all what you expect.

Patrick Farres

Short rib was absolutely phenomenal, steak was solid and the service at the bar was good.

Eldar A

Doris Metropolitan is definitely not an ordinary steak restaurant. If you are looking for the best place to eat in NOLA then look not further - Doris Metropolitan is the place. From astonishing appetizers, through extraordinary main course, ending with a fabulous desert, Itay and Shachar (THE Cheff) took us on a culinary journey with hints of Mediterranean, Latin and European kitchens while reinventing the food in each dish. Paired with excellent service and good atmosphere, Doris Metropolitan is without a question one of the top 3 restaurants I’ve ever been at (and I’ve been to some J). Highly recommend not to miss this experience!

Bill Enos

I’m still thinking about the ribeye I had there last night. It was excellent. The polenta with truffle oil was excellent as well.

jamal thompso

Great food, a little pricey but worth it

Jason Rotenberg

We were able to get two seats at the bar at 8:30 on a Saturday night and got see the kitchen in action. We chose to order a number of appetizers instead of full courses and had a great meal and time. One of our better meals in some time! Great bread plate Tuna Tartare - Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi Baladi Eggplant Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO Beetroot Supreme Endive Salad - Fennel, carrots, shallots, walnuts, asparagus, gorgonzola, balsamic pearls,black garlic, ginger vinaigrette Really good desert. Nicaraguan 75 drink - very good.

Guillermo Cantisano

Food was awesome. If you love meat, this is your place to go. It can be expensive for some people, but it is worth it for special nighr or event.

Lisa Levin-Davidson

ONE OF THE BEST STEAKX I HAVE EVER PUT IN MY MOUTH!!! THE REST OF YHE FOOD WAS BEYOND INCREDIBLE!!!! IT DEFINITELY LIVES UP TO ITS REPUTATION AS A GREAT STEAKHOUSE!!

Amy Pressler

Sat in court yard. You have got to love meat. Though they were very vegetarian friendly and offered beautiful vegetarian dish for our vegan. Enjoyed the fall off the bone short ribs.

22 bella

All Superb (except the truffle polenta-which they removed from the bill). I’d feel confident ordering everything on the menu. All of the apps are creative and enticing.

Christine Wright

The service was exceptional, everyone knew what they were doing and the menu. Very, very upscale, but not to the point that jeans weren't allowed. Food was cooked to perfection.

Scott Roberts

Loved it. Beyond impressive ... Food and Service!!! And then ... I walked out side for a walk through Bourbon Street for lots of live music. I guess you could say my favorite thing about this place is location. Nice follow through.

Cherkita Eppes

Some of the best steak I've eaten. Definitely would come back again!

Marvin Greer

Best meal I have ever had. Everything was incredible, especially the aged beef. One of the best restaurants in New Orleans.

Frances

This was by far the best meal and experience we had in New Orleans for our anniversary vacation- every detail exceptionally curated- you can't go wrong here!

Dustin Mitchell

We only had dessert, but it was fantastic, and the service (at the bar) was great. Nice decor, and all of the other diners seemed to be enjoying their dinners.

Kevin Mobley

Ordered the bone in ribeye. First steak was way over cooked. Replacement steak was correct in temperature, however missing was beefiness. The steak was a little cardboard like.

Sadiha Ahmed

Amazing food, wonderful service! Restaurant is beautiful and courtyard is great to sit in for dinner. Nothing to disappoint. Doris is the best!

Local B23

Without a doubt the best restaurant in New Orleans! Amazing drinks, ambience and steak that’s unbeatable. It’s a must if you’re in the area, nothing has come close for me personally.

Casey B.

Exceptional steaks. Best aged steak I have ever had at a restaurant. Use the bone marrow butter. Worth every penny.

Michele Sidlasky

Best steak ever!!! Attentive staff and food to die for!!!

C W

We spent over $250 here. I suggest if you dont eat steak like that possible share one because they are large! We both had a lot of steak left over.

Bart Theriot

Great atmosphere, service was top notch and extremely helpful and knowledgeable in our food selection. The food was wonderful. Will definately be top of the list when we are back in town.

Jonathan Hardie

Best of the best. Worth booking well in advance as tables book up fast. Excellent menu selections that are well prepared to suite individual tastes.

Sam

The "off-the-bone" roast was to die for. My co-worker was jealous he didn't order it as well. Easily cut with a fork, it was the best most tender roast I've ever had.

Paul Alexander

Absolutely one of the best steaks I have had. Be ready to spend some money, this type of quality isn't cheap. Well worth what I paid for though!

Myra Reisler

Perfectly sophisticated without being pretentious. The wait staff is top notch and the food, with so many layers of flavour, is just melt in your mouth delicious.

Redo City

Everything was fantastic. Food service.

Edward Senter

Greatest Steak ever. Great selection of beef. Japanese Wagyu was the best tasting beef and I’ve had plenty to judge by.

SHARON SHIRKOLKER

The food is good but I have been waiting for the main course for at least 40 minutes and the restuarant was almost empty. The waiter was not able to give me a good reason for that . That spoiled my experience at the restaurant.

Helena D

Service, marrow, and all. So good!

Monica Martin

The best service. Intimate atmosphere. Food that is seasoned well and high quality meat that melts in your mouth. Great for a date night.

Roi Kurgan

As AMAZING as Houston, in a different settings and ambience. Had the pleasure of spending Mardi Gras eve there for a feast with 12 others. If I ever make it back to NOLA it’s because of this place. And the Mardi Gras..... 😉 …

Chris Berg

The steak was amazing and the best I have had to date in my life. The bone marrow is a must have. Lee (Server) was great.

Norman Belanger

An Amazing dining experience. Ask for the Bone-in Filet, which is not on the menu. Always best to dine when Corey is the chef in the kitchen.

Darius Shad

Oh my Lord in Heaven. The special Tomahawk 36 ounce pleasure spiked with pain was by far the best cut of meat that I have ever consumed. This place rocks!

Tonielle Williams

The regular menu has been replaced with a much smaller menu, and prices have been cut in half steaks still phenomenal

Robyn Sherma

loved, loved, loved - especially the beet!! think best restaurant in New Orleans

Emiliano angrisani

Love it, beautiful place, really tasty food

Danny Keating

Love this place. The steak is spectacular. The New York Steakhouse vibe of this place is great. The confidential cut is wonderful.

matan meir

Best steaks in New Orleans! Great service aswell! If you like nice dinner this is the place for you!

Hey Now Holly

Best ribeye we've had in a very long time. Also had the short rib, it was delicious but man, that ribeye was to die for!

Caren Peacock

Everything was fantastic! The food, the atmosphere, service, and quality were perfect. Thank you so much for being phenomenal!

Chris Blum

The most interesting steak house in New Orleans. You can also buy cuts of meat from the butcher to take home and prepare yourself.

Mitchell Kent

Best steak I ever gad. Better than Ruth Chris, Del Friscos, Smith and Wollensky, etc. A must try.

Mz.Thanh Le

Beautiful setting, quiet conversations. Great place for a date night. Food was great, the only thing is I felt our sever was a bit distracted.

Debbie Tramel

This place is a MUST! The drinks, appetizers, short rib and lamb are spectacular! Top it off with chocolate nemesis! OMG!

Debejyo Chakraborty

amazing food. absolutely amazing. great service as well. competed satisfied.

Revital Ferster

Delicious. One of the best meat I had in the US. Don't miss the olive oil cake with lavender ice cream desert.

Casey Neumann

Absolutely UNBELEIVABLE!!! We are fortunate enough to have vast experience in both dining and customer service. The service was exemplary and food was actually better if that is indeed possible!!!!

Bradley Ross

Food was good. The wagu ribeye was good, but not great. The service was slow. Especially drinks from the bar. Meh

Mikee535

I was here in 2015, just wandered in the place was awesome. Excellent food and wine service, now I’m back in New Orleans and think I will be going back soon.

Jason Schlotman

Great food, great drinks, great service! An outstanding dining experience all around.

Kurt Pedersen

Great food and service. Nick was a awesome bartender

Michael Del Signore

Absolutely amazing. Great food and service. Best steak I have ever had.

Sean Barger

The best restaurant I've accidentally found in my entire life. Amazing service, food, scotch, and wine selection.

Ibrahim Shadows

Best steak I've tasted in NOLA great service staff was awesome 👌 …

Burritowolf989

Best steak I have ever had and the caviar was delicious.

Iya

We were for lunch. Very cozy atmosphere. All dishes are very tasty. Highly recommend

Michael Cairo

Angelic staff! Nancy came to our rescue when my friend fell and was hurt down the road. We will not forget her generosity!! Thanks!

Brian C. Aber

Amazing! Best tuna tartare ever! The Meat Falls Off the Bone was perfect!

Sean Roberts

I've been to most of the top rated steak houses in Dallas and this one is better. Just go ahead and get the porterhouse!

Ron Carazo

Just a great place, not only to have a steak, but fish as well. One of my favorite places to go.

Ryan Clifton

What a great place in the heart of new orleans and beautiful environment and great food and staff

Edris Stone

Best meat in the city and will give any place in the country a run for their money.. The safe is great and ambiance is top notch..

Jayson Deese

Best steak I've had from a restaurant in years quality aged meat. Staff is awesome.

Melanie Cooper

One of the best restaurants I've ever had the pleasure of visiting. Hope to visit again.

Brad Kincaid

Steak was awesome we had a great time!! Good selection of wine!

Francis Hoang

Amazing steaks and service. The only negative is the dress code but we were able to get in casually dressed.

Adam Stetson

Really good aged steaks, great wine list. Great place for a special occasion.

Courtney Hudson

Great vibe, lamb was killer a tad on the salty side but yum. I will return for sure.

lance gordon

Amazing ribeye; outstanding selection of wines (try Yarden Cab); excellent service.

Eduardo Nunez

Amazing food and service!

Liran BG

Delicious appetizers, perfectly aged and cooked meat, best service. This place highly recommended.

Cathy Spillers

Delicious food, great atmosphere and fun staff! Highly recommend!

Robert M

The food and service were top notch. Fantastic experience highly recommended.

John Kross

Very good but not the best steaks in the city. Always friendly and attentive service.

Jennifer Masdon

Amazing food. Service was attentive and kind. Great experience!!!

Andy Lurie

Phenomenal!!

kenneth kennair

Only a couple of places to get dry-aged steak in new orleans. Perfect location for perfect steak.

Marcy Kaplan

The food and service was amazing! Tuna tartare and Steaks were incredible

Sarah Roth

I loved this restaurant! Atmosphere was great and the food/service was even better! Its my fav by far

Vinh Pham

The aged meat is delicious. Can not comment enough on how great the service and food here was.

Jeffrey Letherer

One of the best steaks I've had. I would eat there again In a heartbeat.

Juan LaFonta

Some of the best service and steaks I have had in New Orleans!!

Jessica Mouret

If you want a steak that melts in your mouth then this is the place. When you walk you can see where they age the steaks.

Nina Santos

Best steak in NOLA (coming from a Brazilian that's used to a lot of good meat).

Nina Marie Ancharski

All I can say is wow... the food was amazing. My only complaint is that they have no but free deserts.

New Orleans Pedal Barge

Great food! Let us know if you would like to do a company party trade some day!

Beth King

Excellent service and dishes. Pricey but oh so good!

Jose Lira

great food service.

Netanel “Nati” Nutman

Best steak house in town, the ribeye was amazing and the service as well.

Haneen Khreis

Yummy steaks. Great service. On the expensive side.

Paul Robertson

Food, top notch. Service, maybe a bit cynical and burnt out from being in the French Quarter? In any case, not nearly as perfect as you'd wish from a place with this much potential. More to follow . . . .

Monique Chauvin

The steaks are perfect. The tuna appetizer is a must. But make reservations

Michael J Maloney Jr

Great food...the prices are in line with the service. Staff is wonderful. Go with the meats.

Salomon Rodrigue

Upscale restaurant, expensive but worthy . I enjoyed every steak bite.

Sean Biganski

Wonderful appetizers, steaks and service. I’d leave 6 stars if I could.

Nathan Morell

Delicious steaks, maybe the best in the city! Sides could use some love though

Patti Walker

Great steaks and drinks. Wonderful atmosphere.

John Carter

Very good steak. Had a fun time in NOLA.

Leondra Larsson

The steak rivals our best lists. The calamari salad is awesome!

Deepak Khanna

Great place for excellent steak dishes. So flavorful.

Brian Glover

One of the best meals I have had in the past two years! Fabulous!

Sean R.

Expensive but worth every penny! I've eaten at numerous high end steak houses, and this one trumps them all.

Sean K

Best steak in New Orleans. Yes, even better than Brennan's.

tommy williams

Fabulous Steakhouse one of the best in the United States. Great management and service

Andrew McGee

Love it here! Short rib is the best! Great service, great food!

Mark Bridgers

Love this place. Would eat there more often if it weren't so expensive.

Kimberly Henderson

Best. Steak. EVER. Pay the price and skip many other less worthy foods.

Wallace Vaughan

Really really good, but not one of a kind. Pretty standard high end steak house.

Lee Mcgregor

Fabulous place for amazing beef and services. Great wine list.

Mark Strumwasser

Great meal, amazing service this was 5th or 6th time so glad to see they continue exceed Expectations

Alexander Cammy

Delicious experience. Great waitstaff.

christina Comer

Awesome Steak and amazing appetizers. Definitely worth trying out!!!

Wood Dawg

High-class service and food. If you want the best come here

Eric Carangelo

Food is fantastic, great drinks, friendly bartender, cool scene

Steve Millington

Steak is ethereal! Needs desserts to rival the menu. A bit odd.

George Giaimo

Excellent steak. Excellent service. Excellent wine list.

J Love

Doris never disappoints! One of my favorites!

Audra Liddell

This was the best steak I have ever had! This includes Ruth Chris!

Jon Jung

Great steak house. Wagyu steaks are more than 150$$$$$ but once!!

Janina Paez

Excellent, service was great and food was cooked to perfection

Patty Robles

Delicious appetizers, steaks, and atmosphere. Great service!

shelly miller

Best steak and atmosphere in the French Quarter!

David Oliva

Quite possibly the best steakhouse I've ever been to.

Divakar Ghosh

Excellent food and wine selection. Good ambience. Upscale

Rotem Agmon

Awsome 🥩! A bit pricy but it’s worth it …

Adrian Santini

The BEST steak in New Orleans, combined with amazing appetizers.

Joseph Lizotte

Very excellent food. Pricey but Extremely excellent

Thomas Fristoe

Best of the best in NOLA for steaks. A bit pricey but worth it

Logan Laughlin

Awesome Customer Service and Food was excellent, i ate at the bar!

Andrew Callais

Food was excellent as was the staff. Great experience altogether.

Roy Farthing

What a incredibly Awesome Luxurious place to dine at in New Orleans.

avi maman

excellent restaurant!!! the vibe,food and everything

Jose Briano

Some of the best food in the Twin Cities. Worth the drive.

Bernie Ralston

Great food super cocktails awesome staff.

Alon Ascher

Great and classy restaurant. Amazing food and wine, nice people

Chris Crowley

I was surprised at the quality of the restaurant. Service was excellent, meat was excellent.

Luigi Bondurri

Never had so good meat, really. Of course, you have to pay for this but it is an experience.

Michael Klein

Great food, atmosphere and service every time.

Randall East

One of the best tasting steaks ever!

Kimberly Preston

I truly enjoyed this place. Steaks and service were marvelous!!!!

Eric

Chelle is taking me to this incredible place tonight. I'm looking forward to the tuna tartar.

Matsuno Kotone

it was very much an experience. the quality of the food was remarkable

ron matherne

Best steak in the city hands down!!

nancy r ott

Wasn't pleased with seating steak was excellent

L A

awesome place, service is great this is my fav place to eat in new orleans!!

karen mck

THANK YOU for taking such good care of us on Christmas Eve. That tenderloin melted in my mouth.

Mason Meaders

Guy who answered was super awesome and nice. He also likes the color blue 😁 …

Jenni Waggoner

Excellent, unique food; great wait staff

Larry Nestell

Love, love, love the steak!!!! A must go to for great steak

Keebie Clements Davis

Nice ambience and courteous staff, but the food and drinks were just OK.

Jenn Johnson

Best steak I've ever had

Linda Six

Got the tomahawk ribeye and a bottle of red. Perfect night.

Jeff The Man

Best steaks in town.

Mikhail Rybalchenko

Rib eye was out of this world!

Stephenie Shepherd

Fantastic staff and amazing food.

Sonia Ochoa

One of the best steaks I've had.

Evan Currier

As soon as the waiter asked what kind of water I wanted, I knew I was in too deep.

christy landry

Renee was amazing!! The food was amazing!! All around good experience!!

Eric Cason

Always fantastic food and service across the board

Marybeth Bernhard

Pricey, but predictably excellent food and service. Never disappointed.

Todd Raney

Simply the best Steakhouse in all of New Orleans!

Caleb Law

The best steak house by far in New Orleans

Kristian Niemi

Seriously...best steak in NOLA. Impeccable service.

Mitch Roth

this is the best steakhouse in NOLA. awesome place.

Nancy Bull

Best octopus I have ever had.

Eduardo Marques da Cruz Regazzi Gerk

Amazing place to have lunch or dinner! It’s a must see!

Rob Llano

Amazing steaks in new Orleans.

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