Reviews of Home On the Range Meat Processing. (Butcher Shop) in Cheyenne (Wyoming).

Home On the Range Meat Processing

30 Reviews

13 Comments

Butcher shop

Meat processor

12108 Deike Ct, Cheyenne, WY 82009, United States

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Information of Home On the Range Meat Processing, Butcher shop in Cheyenne (Wyoming)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Home On the Range Meat Processing

Reviews of Home On the Range Meat Processing

Charles O Brian

Love these guys! Always have our game meat processed with them and am always happy. Quick, affordable, tasty. Craig and his Son Nick lease a large ranch of ours for their outfitting business and we have had a few emergencies with our cattle and they have rushed to help us by driving out to our ranch to do a farm slaughter right then and there. I’ve heard the same from neighbors. For us this is priceless. Craig raises his own cattle too so can relate well to us and we appreciate this. They process all our beef and our cousins and do a fantastic job, 10 years never had any issues. One thing my wife loves is that donate so much meat to local charities.

Carrie Lay

I can't say enough about Shannon and her crew at Home on The Range Processing. She went above and beyond to get us our pork on a time crunch during their busiest time of year. I appreciate the excellent customer service and the sausage is devine!

Garrett Carson

They did 2 antelope for me in fall of 2021 and I couldn't be happier. Staff was helpful and knowledgeable, animals were done on time, and the price was reasonable. They are my go to meat processor for future wild game.

Craig Horton

**Update** Changed to three starts - Owner Craig Oceanak contacted me and after I explained and he investigated, he refunded 1/3 of my money. I feel that was a fair resolution.I took in 210 pounds of huge quartered cow elk. I asked for steaks and 1/2 packaged burger and 1/2 bulk burger for sausage making. I got back exactly 50 1 1/2 pound packages of burger (no bulk for sausage) and 34 pounds of steak. They said that there was a rotting abscess on a rear quarter that I wouldn't have seen during quartering. They said they took pictures with the order tag in the picture to prove it. I asked for the pictures and they said they lost them. I asked for a call from the owner and a refund. No call. No refund. Horrible business. I will update if resolved.

abundance Creative Arts

Thanks for donating to our silent auction! We appreciate the help with our fundraiser! I love that you participate in Governor's Food from the Field program ! We plan to donate meat next year now that Shannon told us all about this great program!

Rocky Bolin

As a first time customer, I felt at home and welcome here. They did an amazing job on my 3 pigs. I was also a first time pig grower, and ignorant on the cut sheet, but they were awesome and helped me navigate my way through it. I strongly recommend calling them for your processing needs, I will for my next time!

Natalia Johnson

We have used Home on the Range for all our wild game processing and domestic slaughter/processing for 12 years. We’ve always been happy with how we get back our meat.

George Mowl

Disappointing! Please understand that my partner and I take great pride in caring for the animals we harvest. I've worked as a professional big game guide as well and have taken care of LOTS of animals over the years to and from the field. My hunting partner and I have been using these guys for years and have always, more or less, been satisfied. However, we've noticed a decline in customer service and how our meat has been packaged for the three years. In 2012, the gal managing the place cursed and swore at us when dropping off our quartered elk (after told to bring them in 15 minutes prior) so we left and the elk were processed elsewhere. I personally spoke with the owner and he said he took care of it (and did). Last year our elk were not packaged as requested but we shrugged that one off. This year (2014) we dropped our quartered elk off as we always have. When we picked up our elk we were told we both owed $234 (I harvested a fully mature bull and my partner a small spike). When asked why it was so expensive the gal told me that this year they had a flat price of $155, over and above the hanging weight of our elk and that it was "a lot more work for us if the animal is quartered" (my partner and I as well as the manager and owner took all the meat out of the cloth bags and hung them - the elk no dirt, grass, etc. on the meat). To add insult to injury our elk were not packaged as requested (not even close) and it appeared we were shorted meat. I spoke with the manager and he could not answer why our elk were the same price when mine was so much bigger then my partners or why the meat was packaged wrong. He also told me that he had personally witnessed our elk processed and agreed it appeared we were shorted and would speak to the owner. I haven't heard from the owner! I can appreciate times are hard for small business owners but they are also hard on everyone else too. We could have gotten our elk processed a heck of a bunch cheaper if we took it into Encampment, Rawlins or Saratoga but always iced them and brought them back to support our home town processor.

Nicki Arcangeli

Was given 4 packages of goat meat to cook for a goat roast 2 weeks ago. Name on the package was Home on the Range Meat Processing....I was very impressed with the condition of the meat, no blood and well wrapped. We will be using them for our goats this fall! Thanks guys and gals from Home on the Range!

Nicholas Carlson

Clean and friendly. Dropped off a whitetail doe, and got it back in about 2 weeks (which is what they initially estimated). Employee stayed after closing so I could pick up my deer.

Linda Knutson

hi I have been working at Home on the Range for two year and I have respected for my customer and these comments are not in the last two year we process one animal at a time and take special care of everyone and clean inside and out every night Have a blessed day!!

Vonda Jensen

I have had a lot of game processed, in many States and this is by far the best. Great place and people.

Amanda Spencer

They are amazing to work with, and very timely.

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