Reviews of Fillings & Emulsions Salt Lake Main. (Bakery) in Salt Lake City (Utah).

Fillings & Emulsions Salt Lake Main

873 Reviews

381 Comments

Bakery

Bakery

1475 Main St, Salt Lake City, UT 84115, United States

Description

Information of Fillings & Emulsions Salt Lake Main, Bakery in Salt Lake City (Utah)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Fillings & Emulsions Salt Lake Main

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Reviews of Fillings & Emulsions Salt Lake Main

Jason B.

**Dough Lamination (Croissant) Class is outstanding! ** F & E pastries are as delicious as those we had in Paris. This class, taught by Adalberto and Brian (both Executive Chefs and co-owners) exceeded our expectations. They take you step by step on how to make their decadent pastries. The class is in a small group setting, but you can sign up individually or go with your friends. It's definitely a unique experience that you don't want to miss. I am officially addicted to their pastries!

Vasily Kovzun

This is basically what it would be like to eat on the Great British Baking Show. The colors, the wild fruity flavors and the friendly people serving it up. We got a mishmash of their cakes, tarts, savories, and macarons and they were all good. The only negative is the amount of gelatin (I'm not a baker so I might be wrong). But the exteriors were all a bit gummy. The flavors were good but you knew you weren't eating something perfectly natural. The centers of the cakes seemed to be better than the exterior. Overall, delicious.

Sarah Cordial

This review is based solely on their macarons and our experience at the store. The woman who helped us could have been more welcoming and friendly. It cost $ 23.21 for a dozen because they were having a “super sale” (25% off) otherwise, it would have been $30.95. We loved that the packaging looked posh. Here are the flavors we tried: Grapefruit mango Passion pineapple Pistachio dark cherry Marshmallow blackberry Strawberry lemon Blue raspberry Vanilla salted caramel The two flavors that we thought were exceptional, pistachio dark cherry and blue raspberry. The cherry complemented the pistachio and the raspberry flavor was strong in a good way. Some of the other flavors were hardly discernible and other flavor combinations should have gone well together, but they lacked balance.

Elahe Javadi

Cute little bakery, so many varieties, my daughter loved the butter croissant & the double chocolate roll cake! And apparently Cuban owner, also have won the 2021 best in Salt Lake City!

Aaron Smyth

Can’t go wrong with anything here. We particularly like the macarons. I suggest the variety pack so you can try more flavors. My pictures are from the Salt Lake Airport location.

Abigail Alder

This place definitely lives up to the hype! The breakfast pastries were delicious, the desserts and macarons were delicious, the coffee was tasty as well! I want to try everything they have, can't wait to go back!

Candice Flowers

My best friend and I hit this place every trip to Salt Lake! We love the food and the atmosphere. Their pastries in every form are heavenly and so crispy and delicious. No matter what you pick you can't go wrong. And the coffee is 🤌🏻 good for the soul! …

Raquel Araujo

I can finally write the review this bakery deserves. Hands down one of the best bakeries IN THE COUNTRY. The quality of the pastries here is off the charts. As another review said, you can't go wrong with anything. Their croissant is legit flaky and crunchy, kouign aman the right amount of sweet. Their breakfast pies are just delicious. I'd go with the ham one but the potato was also pretty good for the vegetarians out there. I had a passion lime cheesecake and it was just so good. I'm just amazed at this bakery and how good they are. People in SLC, don't walk, run!

Kimberly Carter

Who knew that a peanut butter Halloween cheesecake could be so good?! Also, by recommendation of one of the employees, I tried a key lime cheesecake. I’m not a cheesecake person, but the flavor was subtle yet present and absolutely delightful!

Lauren Wilkinson

I always loved this pastry place called Normandies a long time ago because of their fresh, high quality pastries. They ended up permanently closing their doors. I am a HUGE pastry fan and critic, so I was very unhappy that I couldn’t find another place that perfect. My husband knew this and searched for highly rated pastry places for us to try out on my birthday. Fillings and Emulsions was the highest rated by far so he chose to try it. I was blown AWAY! The owner happens to be there when we arrived, I told him my sad story about my other favorite place, and my endless search for a new favorite. He was so friendly and personable, explaining how he got into the business, and his Cuban roots. He even went to the next level and gave my son, my husband, and myself a free macaron to try. (So dang sweet!) Did you know that the owner won 2 food network shows? I didn’t know that at the time but I totally understood why! These desserts/pastries/Cuban food were not only fresh, unique, and made with quality ingredients, but they were absolutely gorgeous! The pricing is really quite reasonable with the pastries ranging between about $2-$5 each. The cute apple dessert you see in one of my pictures has an almond component that reminded me of my favorite dessert at Normandies.🥲 That was many years ago, and I have been there at least for every birthday, and every time we happen to drive by since.❤️ If you like a lot of diversity, appreciate different texture components, and complex but perfectly balanced treats, look no further! I also need to mention one other thing, one of the “treats” the owner won a food network competition for was his Cuban meat pies. I am not much of a meat pie fan, but I wanted to try it since it was such a big deal. There is a reason they helped him win, they are completely surrounded in a flaky pastry that has a hint of toasted sugar on it. The meat is spiced beautifully too. I also posted a picture of the meat pie so you could see. If you haven’t noticed already, I am a 110% fan of this place and it’s owner. Thank you so much for bringing your genius to salt lake, I will be in again soon!

Jeremy James

Incredible Flakey Baked Goods & Meat Pies. These guys know how to deliver smiles and desserts that are the right balance. They aren’t overly sweet or lacking good texture… just super good quality and balance. …& the coffee!!!!

Traveling Journalist

Absolutely best pastries and coffee place. Reasonable pricey price. The coffee is really good, better than anywhere in downtown. One thing that I’ve been concerned about is that they don’t serve their coffee after 5pm even though they close at 6pm.

Ann Boehm

We are visiting in Salt Lake and they had these croissants available for our enjoyment. They are absolutely fabulous. A truly divine treat. Legit. Legit. Legit.

Rachelle Wight

My go to spot for an on the go snack because I LOVE their Chilean meat pies they are the perfect balance of crunchy , chewy , sweet and salty . His desserts are elegant and amazing but not priced like you would pay at a fancy restaurant I guess that's what you get for a celebrity owned bakery . My favorite cake roll is the eggnog roll they have around Christmas time it's so fluffy and creamy . I just had their latte the other day for the first time as well and it was so good AND only around $3! Some of the ladies at the counter could be a little more welcoming towards patrons though because I know it loses repeat customers.

Lisa H

Lovely presentation and tasty pastries. The potato egg breakfast puff had a nice kick of seasoning.

Sunshine Road

Came here for brunch. I had key lime chesscake, was good , rich flavor.

Chipper Whatcott

After moving out of Utah County, my wife was missing fillings and emulsions. Lucky us, they’re up here in Salt Lake too! On this last visit, we tried an assorted handful of macarons. The seasonal peppermint flavor was SO GOOD. I think it’s good enough to add the their regular slate of options. I also tried the mango, which was also great. She got some other ones I don’t remember, but she was happy with them. This location seemed to have a larger kitchen/prep area, so perhaps it’s also used as a distribution center for them. The only issue we found with that is the noise level was a lot higher than other locations due to the open kitchen area with freezers and ovens, etc.

Kelly Klassen

Amazing bakery, with the biggest croissants I ever saw. Most of the products are very new and fairly priced. The espresso had also been really strong. I like water in the pineapple, it's a good touch. The owners are really accommodating and super cool! Drop in for a coffee and a nice baked item. Will go back here soon!

Tricia Armijo

LOVE LOVE THE FOOD! I gave them a 3 star only cuz they won’t let you use the bathroom as a paying customer. So you sit with friends, eat great treats and drinking lots of coffee and literally have no where to go to the restroom. So keep that in mind if you want to go and sit.

SueSu78

I stop by here a few weeks ago, GREAT service! GREAT Hospitality! Macarons were very YUMMY, and full-filling.. passion fruit cheesecake and guava tart were very very delightful, it was the real deal! Yummy! Especially when you tell others about it the next day of how yummy it was! 💯 …

Chelsea

If you've never experienced an Almond Croissant from Fillings and Emulsions you need to put it on your todo list TODAY. E v e r y t h i n g from them is amazing, but the Almond Croissant is by far my favorite. Maybe it's the layer of almonds inside, maybe it's the creamy almond icing on top, I dunno but it MUST be experienced. 🤤🤤

Dan Carvajal

My goodness this place is good. Like I knew it was good before I went but their stellar reputation doesn't even do them justice. Absolutely incredible. The Lemon Raspberry Tart I had is easily one of the top five deserts I've ever had. Each bite made me feel better than the last. Normally deserts for me leave a twinge of guilt but with their tart I came away moved, with profound appreciation for the craft that went into it. Completely changed what I believed deserts could be.

J Yanda

Went to this location today just before closing and the young man behind the counter was so great! I wish we would have gotten his name. He was professional and polite and told us about the beautiful cheese cakes and macaroons. The desserts are absolutely beautiful and delicious! They even have these pizza bread stick things and chocolate croissants! You have to check this place out! We will be back for sure!

Kelsey Berteaux

Wow. This place has earned its 5 stars! The pastries were top notch! Some notes for new visitors: - There is seating inside, but it's pretty limited - Each pastry costs between $4-6 (but you are definitely getting a quality product) - There are gluten-free options! Just ask for the counter person to point them out (note: all macrons are gluten free!)

Travis Kawabata

If there is one thing I’m passionate about it’s passion fruit desserts. This place makes some of the best tasting desserts. My favorites are the Key Lime and Passion Fruit Cheesecakes. Their Guava cake is a close second, or third as the case may be. I could do without the little cookie balls around the perimeter. Aside from that these desserts are perfect. I think they have tried to make their macrons stand out from other bakeries by putting some jelly in the center and I would prefer it without. I’m sure that’s just a matter of personal preference and, if we are being honest, it hasn’t stopped me from eating them. It feels a little on the pricey side but you get what you pay for and these are definitely worth it.

Jennifer W

Absolutely love this place! I'm a bit of a french macaron snob. I've had them all around the world and these are hands down the best macarons in Utah. Aside from just the macarons, everything else I've ever tried there has been divine. I recommend to all of my friends and everyone loves this place. The head chef and owner, Adalberto, is the nicest person. I came in to ask about macarons for my wedding and he sat down with us and looked through the pictures I brought in. He was able to create exactly what I wanted for my macaron tower and they were delicious, everyone at my wedding loved it!

Abi Ellis

Very highly recommended. I had actually not heard of this bakery before, but a sweet neighbor of ours picked up some macarons and dropped them off as a sweet gesture, and WOW. So good. Dare I mention the cute packaging?? I am going to be stopping here for gifts for now on; their menu looks amazing!

noonies660

I give this place an infinite amount of thumbs up. I could not decide on what to get because it all looked and smelled so good. The staff was very friendly and went above and beyond. Thank you.

Emily Wright

The blueberry scones are some of the best that I have ever had, but you honestly can’t go wrong with any of their pastries.

Stacy Haight

We went here for my husband's birthday in December. We tried so many things and loved most of them. My favorite was the Churro cupcake thing. The croissants are amazing. Not pictured are the macarons we tried. Seriously some of the best I've ever had. (I'm picky about macarons).

James Gardner

Tried this bakery for the first time today, but it will not be my last. I got four items to share at a party, the dulce de leche churro cruffin, the kouing amann, the strawberry tres leche roll, and the peanut butter scone. The cruffin was good, the cream inside is Rich and smooth, it would be hard to eat the whole thing and not get overwhelmed, but the three bites I had were great. The scone was dark and dense and the peanut butter did not take over like I thought it might. I liked it a lot, best with a glass of milk though. The amann was my favorite. The subtle sweetness, the crisp texture and buttery pastry...yes please. The strawberry roll though was the favorite... everything you love about tres leches but taken up a notch. The server was super nice and everything looked amazing. Can't wait to go back.

Stacey Christensen

Favorite bakery in Salt Lake City. Best croissants I have ever put in my mouth. The tirimisu did not disappoint. Everything they sell is incredibly beautiful and delicious.

Antonia Mendez

Ever since we saw Aldaberto on the Food Networks baking challenge we knew we had to try his creations!!! We just happen to make a trip out to Salt Lake City and went here to grab some desserts!!!!! OUT OF THIS WORLD AMAZINGLY FLAVORFUL!!!! We got a strawberry cheesecake, chocolate cake, chocolate pots de creme and a big box of macaroons!! You have to try these desserts!!! The strawberry cheesecake has real strawberry flavoring, not just a strawberry extract! The chocolate pots de creme is so smooth and rich with a lovely raspberry filling on top that just takes the dessert to a whole nother level!!! The macaroons are so light and beautiful in color bursting with flavor!!! The store is tucked in next to another business but you must try these desserts!!! We missed the owner just leaving as we came in so I hope we can catch him tomorrow so my 8 year old and I can meet him!! Hands down must try!!!! Not yo me tion the staff is beyond helpful, patient, and so friendly!!!! Customer service is awesome!!!

K G

Holy moly! This place is amazing! Their macaroons are superb and they even gave us a free one for coming in. The baguette is done perfectly here. The cakes remind me of being in Paris. This place is very busy but totally with it. I highly recommend getting here.

Mat Santos

Since moving to Salt Lake I was looking for an amazing dessert place and this place definitely takes the cake. Litterally some of the most amazing desserts I've had and I'm excited to try even more. They are high quality delicious tasting desserts that are guaranteed to make you feeling happy and sweet inside. We ordered the strawberry cheesecake, the lemon raspberry tart and the stuffed croissants. The strawberry cheesecake was Soo good. It was creamy and very rich in flavor. You could taste how the freshness in every bit of cake. The lemon raspberry tart was also very tasty. Way more tart than I expected, but was definitely very tasty. Stuffed croissants that I've had in the past are either usually over powered and too strongly flavored or not flavored at all but fillings and Emoultions seems to have perfected it. Incredibly flaky and delicious with very rich and deep flavors. Definitely will get again.

T Walczyk

This little shop is everything. The sandwich pies are delicious and the desserts are top notch. You can taste the care and thoughtfulness that goes into their recipes... And on a rare twist, everything looks just like it does in photos. I highly recommend the passion fruit milk chocolate cheesecake.

Adam Briles

Great meat pies, delicious pastries. I have never liked macaroons. They've always been to sweet (candy-like) for me. But the macaroons here seem more tolerable, like a certain homemade factor that makes the sweet less harsh. Service here is second to none. Some of the most sincere service I've ever had at any place of business.

Coach Frits

Salt Lake had become foodie heaven. Fillings and Emulsions will feed your body, and soul. The flavors are amazing, from savory to sweet. They make me feel like royalty. Look at this feast for your eyes. The only thing missing? Beautiful you.

Natasha Asmus

Fillings & Emulsions is everything I ever wanted in a dessert shop. The first time I went in I was chatting with the employees and they offered me a free macaroon because it was my first visit. The macaroon was perfect and I then bought one of everything they had on their shelves. The beautiful cheesecakes, lemon tarts, macaroons and my personal favorite...the Macabon! A large macaroon cookie filled with creamy gelato. They sell fast so make sure you follow them on instagram so you know when they make more and you can be first in line!

Asad Rauf

Got halfway through the dulce de leće cruffin before I could snap a pic. Everything here is delicious- it's probably one of the best places for dessert and pastries in Salt Lake. Update: the everything bagel, plain croissant, and guava cream cheese brioche pastry are all amazing. Also try a cortadito, which is like a cortado or traditional macchiato but uses sweetened condensed milk instead of regular milk. In short - everything is amazing!

Rebecca Armstrong

F&E is my happy place. Their pastries, cakes, and (especially) macarons are to die for. The first time I went in was a few years ago but I still remember they gave me a chocolate strawberry macaroni to try because its shell had gotten cracked. I've been hooked ever since. Always very friendly and helpful staff, and they pack your treats well so they don't get ruined in transport.

Ying Tang

Everything looks very delicious, however, the strawberry&cream and ice cream we bought were awfully sweet, even my sweet tooth son didn’t want to eat it. Definitely more traditional style than modern healthy style, in term of sugar( I would say sugar percentage high up to 50%?).

Michelle Turner Lewis

Love love love love love. Some of my favorite are the demi baguettes, the scones, and the almond croissant. Also the guava cream cheese danish was divine. I brought my husband back the key lime cheese cake inside my carry-on. Got a little squished but it was still delicious!

SoniaThomas Com

Im happy today! Everyone needs some love! Great pastries a mixed of his Latin flavors high end quality bakery. Can find sweets and savory flavors. Besides their pastries, I enjoyed their croissants and Cuban pastries. Fridays they have spdcial breads. My baguete worked great for sandwiches.They also cater for events wedding etc. Ask for Adalberto, he is very nice guy.

Aaron Travis

These guys are so great. They are super friendly and the desserts are SO GOOOD! I am so happy I found this place! Definitely recommend if you have not tried them yet!

Whitney González Fernández

Hands down the best Latin bakery in town. Get all things guava and some Cuban coffee.

Ryan Anderson

My wife is from Spain and we lived there for 5 years. It is hard to find good European style bread and these Palitos Rellenos tasted like a Spanish bocadillo. It didn't come with a ton of meat, and the bread wasn't huge, but the taste was spot on. For our dessert we tried the Pain Au Chocolat and right away my wife asked me, where did you get these from, what is the name of the place? She wants to go back as soon as we can! 5 stars from us!

Mike Moss

Cuban meat sandwich pastry is about the best single thing I've had in SLC. Kouign amann is the best in town. Can't go wrong with anything here.

Chris Forbes

One of the best bakeries in Salt Lake. The meat pies are amazing and if you happen to get the corned beef around St. Patrick's day prepare to be amazed.

Lynnae Nelson

Delicious and beautiful works of art come out of this bakery. The kouing amans are the best pastries I've ever had (sorry they get eaten too fast to get pics taken)!

Smitha Kruttschnitt

Definite yes! This place has great desserts. We tried their Scone, Key lime cheesecake, Bourbon pecan tart, pistachio and blueberry macaroons and they all tasted great. And the macaroons are free for first timers, so definitely try out. The staff was real friendly too. But be sure to call them to see if they have a lot of options available, we went in Saturday afternoon and they were out of most stuff.

Silvia C.

I’ve been looking for a place that would sell baguettes that are not soggy, not burnt (like the ones at Harmon’s) and not doughy. Fillings & Emulsions makes PERFECT baguettes just like the ones I had at the best bakeries in Paris. Light, airy, with a crust baked to perfection which gives it an amazing flavor. Their desserts look like works of art and they are to die for. My favorite is the key lime cheesecake. Customer service is outstanding. I’ll definitely be back! Worth the trip from Orem.

Jen Jesse

Yum, so good. Husband had the Cuban puff pastry - he's so happy to finally have a good Cuban sandwich! Dessert (pictured) was delicious.

Ericka Gilliland

Not a great selection of items at all. Very small storefront and I wasn’t super impressed with the quality unfortunately.

So G.

This place is the best. All of the desserts are delicious. I stumbled across this place trying to find my son something phenomenal desserts for his birthday, this place did not disappoint. The prices are between 2.75-5 bucks. So many options to choose from. My fav - The churro Dulce de Leche cruffin is Amazing

Daniel Terry

The almond croissant was good and it puffed so nicely but it seemed like they added to much almond paste and dipped it in some kind of candy shell. You could not taste the croissant only the filling and candy coating. Minus that it was good.

Blake rocker

I love this place, with its French roots and cuban influence its a regular spot for me. when I visit I always get a macaroon no matter what and a cuban coffee, beware the cuban coffee is strong and bitter but good if you have the taste for it,. my favorite thing from there is the crufin, the dulce de leche filled middle and the light flaky pastry is just the perfect combo. I would recommend and re-visit

Karen (華蓮)

The best latin based bakery I found Each dessert has inner layers with mixtures of different flavors from sweet to sour, giving them a nicr flavor. The decorations display the traditional celebration Day of the Death for hispanics . I am hoping they'll bske tradional bread as the date approaches because it'd be nice to introduce this to non latin friends The staff is very friendly and polite; they will make you feel at home. Keep up the good work. It feels like Al the chef has a very good team with people who suport him and the business. Keep up the good work and Congrulations on all your achievements.

Edmanidia Garcia

Took a class and it was delicious and learned lots of new techniques and ideas/ recipies . YUMMY ILL DEFINITELY WILL BE DOING THIS AGAIN. THEIR SAVORY MEAT PIES ARE TO DIE FOR!!!!!👏💕💋😋 …

Zack Gomez

Well I was looking for pastries in the area and I'm glad the first one was closed man this place has some delicious baked goods and Macaroons. Blackberry marshmallow was amazing and that pistachio cherry 🤤. The savory stuff, let's just say everything was quality and tasted as such it's a nice little place, don't miss a chance to just stop in.

Becca Packer

This place used to be my favourite for macarons and baked goods in general but lately it hasn't been great. The macarons are either stale or taste more like freezer burn than their actual flavour. And the croissants...a croissant should not be that crispy. Have to pull off the whole outer layer to get anything soft and even then it isn't great.

Nat C

I absolutely love this place!!! 2nd time that I have been and decided to go for Valentine's day tried something completely different and was NOT disappointed!! I will definitely be going back.... numerous times!!

Karina Mingura

My 5 star is only for how amazing the Pastries. My girls and I love coming here, We are very regular. The customer service in the other hand needs work its was very awkward well we waited for our pastries. No one welcomes you in or out. The vibe is like order your pastries already. Note if you want coffee be sure to be in before 5:30 p.m. Make it before 5:00 just to be on the safe side.

Kweejee

Amazing food every time I go. I've tried over a dozen things and loved them all.

Zaina Il

Delicious!! Passion fruit cheesecake is phenomenal. Love this small business.

Zeina Haase

Their desserts are not just beautiful but also decadent and delicious. The macarons are the best I've had in town, but the Gelato doesn't disappoint either. If you're feeling snacky, the Cuban meat pie is out of this world!

黃祥集 Tomy

Wonderful~fantastic~awesome!!! Although the price is high, about $5/pc, the most delicious dessert store I ever have in Salt Lake!!!

Rachel Lowe

Lovely French pastries (excellent flaky croissants) and lots of goodies with a Latin flair. My husband loves the danishes filled with cream cheese and guava! Beautiful macarons also.

Jessie Russell

Delicious and beautiful baked artistry! Despite having enjoyed gifted treats from here for years, I hadn't realized this was the location because the sign is hidden behind trees unless you're approaching from the south and attentive! The kitchen is spotless, staff were kind, and the goods are very difficult to pick from. I went in for this first time seeking the pumpkin cruffin! It was excellent; the filling is truly like a pumpkin pie! None of that artificial flavor or sugar frosting texture.There are 4 tables available for munching, all the chairs are mildly padded. The bathrooms are gender neutral single stalls, super clean, and beautifully decorated. There is off street parking, which is nice because this is a rather busy intersection.

V Shiba

Disappointed in today’s order of Palitos. Previously they used to be these beautiful rustic mini baguettes, but today they looked half baked. Please fix!!! Love you guys!!!

Oliver Howells

Pain au chocolat and Almond croissant were both delicious. Went really well with the Café con leche. Overall I like the creative theme of Mexican French bakery. I’ll hope to be back soon for more :)

Alexis Mostoller

Amazing is an understatement. Just walking in, you’re hit with that rich, European buttery bakery smell and you know you’re in the right place. Everything is incredible from the macarons to the cheesecakes. If you’re anywhere in Salt Lake, you need to put this up on the top of your list of places to visit!

Cindi Larson

I was really excited to try this bakery, but it was very much middle of the road for me. The macarons were yummy, but the Chocolate Croissant was quite possibly the dryest croissant I've ever eaten. 😕 …

Duc Tran

We learn to bake macarons personally taught by owner and chef Adalberto, including my 13 year-old son, and we all had a wonderful time. Macarons from Fillings and Emulsions as well as the ones we made from the class are so far the best compared to other big cities' bakeries in the US. Thank you very much for offering wonderful pastries.

May M

Traditional meat pie was excellent. It was toasted for about 1-1/2 minute after the order was placed and it was nice and flaky. There is a storefront right past the security at the airport. You can pick up both savory and sweet baked items there.

Tyler Harris

Sorry just realized I put this review for the wrong location this was for the Provo location. I'm not sure how it could be anything but a 5! Must hit! We hope to be in the neighborhood often. The pastries are not only tasty they are absolutely beautiful as a display. The savory choices were also great. We tried the ham and cheese which was my least favorite but I'd say a solid 4.5 We also tried the original meat pie and the chocolate croissant.

Eric L

It's waaayy too sweet. Very beautiful. Very expensive, but I am paying for the art. We got six pieces and spent over $45. It was fun to try the small portions. In terms of taste amongst my family and friends..... We all agreed it was too sweet. Don't think we'd return.

Carlos Avalos

Best coffee and pastry I've had in a long time!

Aven Lantz

My sister and I travel and we try to find the best bakeries. This was my pick for Salt Lake City, and it did not disappoint. The staff was incredible. They were kind, fun, educated, they were able to offer a great recommendations. The building itself was very clean. They were covid-conscious. Parking was all right, and it is accessible. I definitely will be coming back when I visit.

Danita White

I popped in here en route to Texas from Oregon. First off, I think the combination of Cuban meat pies and French macarons PLUS other goodies to be like genius. Hello?! I tried the Baked Traditional Cuban Meat Pie and really enjoyed it. The pastry was so buttery and super flaky -- I couldn't help but make a mess with it (no complaints here!) and the meat filling was so tender. I was hoping for more meat, but all in all, it was very good. I hope to try other things on their menu whenever I'm back in the area.

Kathey Mcmaster

Epic customer service and the most delectable pastries, ever. But if you really want to treat yourself, the Cuban Meat Pies, are unrivaled. Rich taste, seasoned to perfection wrapped in a light and delicious crust. My 7th Heaven, for sure!!

Jennifer Bertagnole

Simply amazing, delightful food. We were focused on dessert, but they have meat pies and such, as well. This is the perfect place to get something different, delicious with amazing presentation! Helpful staff answered our questions and offered suggestions. Try the affegato....YUM! And the macaroons are the best in Utah!!

Kelci Wilson

This place was beyond amazing! Flaky perfect pastries and helpful staff. Can’t wait to go back here!

A Yancey

Chef Adalberto and his team are absolutely amazing. Not only are his breads and pastries stunning, they are also delicious. This place is a gem in Salt Lake, don't miss it!

Christina Johnson

Just incredible. My favorite bakery. It's delicious, highly skilled, and inventive. I'm particularly fond of the tarts (passion fruit chocolate is my go-to) and their stuffed demi baguettes. They've made me rather hard to please. Last night I tried out another local place with similar offerings and great reviews. It was fine, one thing was even good, but there was nothing this good. I wished I'd driven a little farther and just come here.

Brittni Cook

Their macarons are perfect in my opinion. Its a about $12 for half a dozen but money well spent. Blue raspberrie and pinapple passion are two of my favorites but you truly cant go wrong with any choice.

Olivia Wilson

One of my favorite places! It has never failed to live up to expectation. The prices are fantastic, the staff members are wonderful and helpful, and, of course, the food is utterly delicious! The meat pies are a particular favorite, but I haven't tried anything I haven't loved.

Longtravelers

The cruffin is one of the best pastries I’ve ever had! Bought the churro cruffin and the regular cruffin and they’re both beautifully crispy and flaky on the outside and soft on the inside. I could eat this every day! I haven’t tried the meat pies yet but can’t wait to visit this place again! I normally post pictures of what I bought but I’m afraid we were all too eager to dive into this pastry to snap a quick picture.

Carlos Rivera

Absolutely delicious! Refreshing mix of French boulangerie and Cuban Panaderia. The café con leche was a bit too sweet but the croissants were perfectly baked and crisp. The ambience is great for a quick stop with a friend. The macaroons were to die for! Visit, visit, visit! You wont regret it :)

Karen Lowe-866

I'm consistently happy with the pastries and treats here. I particularly like the Cuban sandwich meat pies, cruffins, and French macarons. I should try their espresso, but I tend to think of them later in the day. I see you can order meat pies for take & bake, so I'll have to try that too!

Marianne Augustine

I've been coming here for a few years now- this place is incredible, The croissants and breads could be straight out of Paris. I love the tarts and cheesecakes. I get the macarons as gifts for the special people in my life. The coffee is perfection. This is my favorite bakery in SLC aka the "special treat" store for the kids. Kudos to the chef and his team.

Diosmari Bryner

They had flavorful details on every layers of the dessert we got. We loved it!

Kim Simons

Great selection of pastries. We had the ham and cheese croissant, berry Danish and guava Danish. Coffees we're good, too!

Naveed B

Coffee was great but the croissants and baguettes were to die for. We had the almond croissant, blueberry cheesecake croissant, spinach and garlic baguette, and egg sandwich. Everything was fantastic... Oh and they threw in a couple of macrons in the mix to top it all off. Great service!

Ann Maas

Love the open floor concept so you can see the process of making these delicious treats. Brian is great!

Marie

Ham and cheese croissant, passion fruit milk chocolate tart and more were great! I'm definitely going back.

Ashley Bellon

There are so many things to love about this place. I've been coming here for many years and I think I may have had almost everything on the menu. I've loved all of it! The presentation is amazing. Lots of the items are like little works of art. It tastes as good as it looks. The staff is wonderful. It's a great local business that invests in the community and other local businesses. I went to the Cuban cooking class last night and it was fun the recipes are going in my rotation at home. I could go on forever about all of the things that make them great. So treat yourself and give it a try.

Avia Kinard Lewis

Doesn't necessarily have a cozy bakery ambiance for sitting down and eating, but the treats just can't be beat. The laminated dough pastries are AMAZING. The savory pastries are AMAZING. The croissants are HUGE. The cheesecakes and tarts are multi-layered delicious suprises. And everything is very fairly priced.

Tessa B.

Beautiful treats! Its easy to see that the chef enjoys and cares about the food created in the kitchen.

Velociraptor Bob

Had yummy cheesecake and meat pies. Meat pies were especially delicious with sweet and savory flavors!!!

Troy Norton

My heart flutters, and I have a very real Pavlovian response, everytime I think about Filliings and Emulsions. Really the best tasting, and most beautiful artisan pastries you will find in any walk in patisserie. Pricing is extremely reasonable for the quality of the product.

Shawn Cannon (Shawnie)

The patries are art. The chefs are personable and the variety is so refreshing. One-of-a-kind! You will love your visit.

Aparna C. S.

Amazing macarons, delish cakes and unique savory pastries

Pilar Herrera

Pastries are awesome. The only complaint I have is that the girls that are in the front act like the bags come out of their own money. I bought last time (we go there VERY often ) pastries to go and they wrapped them in a napkin and an envelope bag, which it made it difficult to bring all the way home to Spanish Fork, yes! We come all the way to Spanish Fork . Next time if I get the same, will be the last time I go….yes, I will give up.

Natalia Moreno

Very sinful place! Passion fruit cheesecake and macaroons is all you need!

Benjamin David Lavin

Not only does this Bakery produce some of the most delicious Cuban pastries I've ever had; it is staffed with kind, friendly people. Always willing to try and help you, ALWAYS doing their best. This is a terrific Pastry Shop, would HIGHLY recommend trying them!

Lydia Grey

Recommend by a friend and it’s seriously the best place to get macarons. They’re so fresh and soft! :) absolutely delicious.

L

This place is amazing and their coffee is to die for! If I didn’t have a gluten allergy I’d probably be 300 lbs from all their goodies! I have shown all my friends and family this place and I hear their there hasn’t been a pastry that they haven’t liked. I have had the macarons and they are the best, always fresh! The owner is very sweet and always up front to greet you, the staff is friendly and always working so hard! There are a lot of places in SLC, but this has to be my favorite so far! This place will not disappoint.

Michelle Paul

I absolutely love this place. I travel occassionally for fun and normally seek out bakeries wherever I go, and I have to say, this particular bakery is still one of the best I've eaten from, and it's in my hometown! The inside seating area is very small as the majority of the floor space is devoted to the kitchen where you can watch them prep food, but I always get stuff to go. Staff is quick to notice you come in and everything looks almost too good to eat. The chef is also a really awesome person and very talented and skilled at what they do there. Will always recommend this as the best bakery in town.

Jamie Foster

Delicious! Their baked Cuban sandwich pie is a tasty little treat. Top it off with a Kouign Amann and Dulce Cruffin, you are literally in heaven. You really can't go wrong with a little bit of F&E in your life.

Nelson Knight

Ordered Mother's Day goodies from here. It was the early days of living with covid and they were really well organized and moved people through. We picked up our online order and bought some other treats because they looked so good. When we ate them we were not disappointed. A great blend of classic French pastry and flavors from other cuisines, particularly Latino. We'll be back, and you should try them out.

Ray Findley

The flavors here are incredible and like nothing I've ever had before. The sponge cake texture and flavor is perfection. The macarons are incredible. The espresso is a nice compliment to any dessert. Each dessert is perfect for sharing. I highly recommend the guava roll cake. Wonderful experience.

Adriana Lopez

Tried the cruffin today. It was really good! Great balance between softness and crunch.

Margo Soon

OMG You need to go to this place NOW. It has wonderful things both sweet & savory. I dont have much of a sweet tooth but the macaroons were to die for! Wonderful croissants & their Traditional Cuban Meatpie was amazing!! Highly recommended!!

Leanne Sullivan

Amazing food, the Cuban sandwich pastries are my favorite. However. We have placed to-go orders online twice now and both times we did not get what we ordered. The first time we had to go back to get the full half-dozen of sandwiches when we were only given 1. This most recent time we got a half-dozen of the take and bake Cuban sandwich pastries and it was not until after baking that we realized we were given chicken pies instead. We double checked our order and we placed it correctly along with several other items. We will definitely eat here again, the food is just too good, but will probably do smaller orders so it's easier to catch these mistakes before we are already home.

Viviana Pereyra (missfab)

Absolutely amazing. Came for a quick hangout with my best friend at this spot right when you come in you’re already SHOOK at how amazing this place looks! I had a pastry and some ice cream and both were absolutely delicious! not to mention how crazy every layer is in the pastries super duper tasty! the staff were friendly as well. love the authenticity!

Steve Dayton

One of the premier bakeries in Salt Lake City. The croissants are some of the best I've had. The guava cream cheese pastry is excellent. The cakes are almost too beautiful to eat if they weren't so tasty. The staff is friendly and accommodating.

Elizabeth Long

Came in for a treat on a Friday morning. Pricey and no real dining area, and a sense that they are pretty busy, but overall no complaints. The macaroon was amazing- I'm not a fan of macaroons generally but this was my favourite of all the ones I've tried in the area. The pastry I tried was also amazing. Great taste and texture, and no sick feeling after like I can sometimes get from sweets.

Paul-Elie Nauleau

Tried the macarons, they were okay, flavor was good, but a little on the sweeter side and a bit chewy for a macaron, but still tasty. And they had a wide variety of other options too!

Cheryl Nunez

The pastries were not only beautiful but delicious! Nora, our helpful wait person made the best large, real cups of coffees for us & gave us great suggestions for some of the Cuban meat pies & taste treats to try. I can't wait to go back with my grandkids to try some of their luscious looking ice cream & colorful macaroons too.

Courtney-rae Reinecke

This was the first time we have ordered from Fillings and Emulsions for our Thanksgiving pies and we wont ever be buying sweets anywhere else besides F&E. The pies where larger than usual pie size and the were beautiful! Like too gorgeous to eat, but once we opened the box the smells changed our minds quickly. The pies upstaged all of the other food we had. The Key-Lime Pie was gone in minutes! We can’t wait to get treats for Christmas!

Domela Finnessey

I was told about this place during a conference & had to visit after learning they make macrons, which I absolutely LOVE. Upon going in you can see them making some of their beautiful creations in the open bakery and I was quickly greeted at the counter where I was drooling over my choices. The customer service was fabulous! While getting the items I selected, the employee told me they ship them & found out how much it would cost when I inquired. The Chef was also kind enough to indulge my brief fan girl moment when I recognized him. The pumpkin roll was fabulous and I can't wait to delve into the macarons when I get home. Highly recommend!

Seth Schilling

Tried their desserts for the first time today and can I just say, WOW! They’re so delicious and certain items are not overly sweet (which is what I like in desserts). We had 4 different desserts and loved all them. Staff is super friendly and it has very vibe! Will definitely be coming again!

Julie McKee

Churro Cruffin is worth it!!! So are the macarons

Jaimie Nebeker

Absolutely amazing food, both savory and sweet. Everyone should visit this place at least once. You won't find anything better for the money, and they have all kinds of things you can't get anywhere else. One of our favorite places to get treats for sure.

Gretchen

Their key lime tart is to die for!! (And I don't give two exclamation marks lightly!) It's the perfect blend of sweet and tart and I can't wait to find an excuse to buy another one. 😃 …

Jethro Davis

This is by far the best bakery in Utah, probably the best in the Southwestern states, and perhaps among the best in the country. The customer service is impeccable, and the seating areas are lovely, but the baked goods themselves are something else. They are sublime. They defy description. Were Christ himself to ask me where to eat on earth, I’d point him to Fillings and Emulsions.

Samantha M

Great staff and delicious treats. I love their almond croissants. I could eat a dozen of those in a sitting (I'd be full for days afterwards but it'd be worth it). They have the best macaroons. My favorites are the strawberry lemon and the pistachio cherry. Yum! Great local business that everyone should visit!

YunJi Choi

The only bakery in the city that deserves five 🌟 s - would give more if I could. Oh, so good, coffee is good, staff are friendly. And they feed hungry children for free in the middle of pandemic. Check it out on FB, it is all high quality good food kids need that are prepared by professionals! So take that, THE PERSON who just could not be inconvenienced by the fact that they ran out of palitos for your friend and gave two stars to this loving establishment. Your friend still got a nice dessert - have a heart. You want an apology?! It is a skinny sandwich - yes it is really good, but no one should "apologize" over it. Chaos out there and this business is struggling to stay open while taking care of our community!! Other shops in the city may get 4.8, 4.5 and I have no clue why that is. If Fillings and Emulsions gets 5 starts, all other shops are 3.5 at best. Perhaps not everyone cares about the quality of baked goods they eat or don't think it is a problem to overrate a place and mislead people. Whatever the reason is, be aware this is the only place worthy of your time, money, and effort in a city where good food is rare.

Alicia Muse

This bakery is amazing! The staff is great, the food is delicious, and the presentation is some of the best I've seen. I personally recommend the Key Lime cheesecake. This is also a great place to buy pastries or desserts for someone else, as the products look about four times as expensive as they actually are.

Heather Anderson

Wow... just wow... I am kicking myself for not going in sooner. I work within walking distance of the Salt Lake store. The staff was attentive and very friendly. Quickly got my order ready. Store was very clean, and though they closed their dining down for COVID-19, they did offer a hands free pick up and they offered to deliver if within a certain area. AMAZING! The website does seem to be struggling a bit with taking online orders, and I couldn't access the menu. Had a hard time finding it, and then it wouldn't load. Otherwise super impressed, absolute find and yes I'm going back. Pretty sure I just made our entire office customers for life.

Brandon Turley

The attention to detail is absolutely amazing. The owner will come out and meet you, make sure that you are comfortable, and introduce you to his flavors. The level of quality of EVERYTHING is 5 star level. Even the way they package the desserts. Every dessert that we have tried has exploded with flavor. VERY very well done—and I am somewhat of a picky guy when it comes to both flavor and customer service. Well done Fillings and Emulsions.

Anurse H

The people working in here are so nice! My husband and I got a free macaroon for our first visit! We got a loaf of sourdough bread and they sliced it for me. The bread was delicious! We also got a Pain Au Chocolate (?) Pastry and it was amazing. We visit each week.

C. S. Pace

Simply put, amazing. Staff is very friendly and genuine, and the food is outstanding. The pasteries are great and the meat pies are insanely good. The only negative thing is their prices are a little on the steep side. However, I feel their service and product quality more than make up for it. I highly recommend checking out Fillings and Emulsions (everything I've had is fantastic, but the meat pies are a must).

Geoffrey Bomarito

If you're reading this review, stop now and go to filings and emulsions! Best macaroons I've ever had, by a long shot. We got 8 assorted flavors, salted caramel was the best of the ones we tried, pineapple and espresso next. I'll be stopping in again whenever I'm in salt lake city again. Did I mention they have other treats? Mostly pastries and cakes. The croissants are tasty, especially the almond croissants.

Alexis E

I can't say enough good things about this bakery! First timers get a free macaron, and they are GOOD. The owner was so nice and funny, he gave me samples of their amazing rolls, too. I tried a variety of their savory and sweet things, and they were all delicious. I've been to many SLC bakeries, and this one is definitely memorable. You won't be disappointed.

LoLow T

My favorite place for goodies. Macroons fulfills my sweet tooth. They have the best macaroons and treats to satisfy your cravings. Although I'm never able to see the chef himself LOL

Stewart Gubler

Everything about this place is magical. Their macarons are to die for! And their pastries are all amazingly well made and taste so great. Their pictures of their pastries are so pretty, bit they area even more amazing and beautiful in person. You can tell everything is made with attention to detail and with the best ingredients!

Mike McGahhey

Best bakery in SLC. Can't go wrong but favorites include the traditional Cuban meat pies, baguette, and iced scones.

Tyler Magee

I had the most AMAZING EXPERIENCE here. If you go in ask for Katie! She's amassing and so kind! The thanksgiving rolls melt in your mouth. Let alone the sweet clouds they call macaroons! The key lime cheesecake may be small but it lasts forever! LOVE LOVE LOVE!

Emily Ruesch

We originally decided to go here because we saw the owner on the food Network and loved him for how happy and sweet he seemed. He was the first person we encountered when we went in. He was so sweet and nice in person too. We got a Cruffin, cheesecake and Macorons. All of them were amazing. I also love that you can see them baking and there isn't a full wall that prevents you from seeing where it's prepared. Great environment, friendly staff and amazing food!

Cindy Solomon-Klebba

Delicious doesn't begin to do justice to the goodies here. The pomegranate and blood orange cheesecake is so light and fluffy. Macarons are perfectly baked. BlackBerry marshmallow was my favorite. Probably a good thing that it is far enough from my house that I have to plan the trip! Highly recommend.

Elin Kiss

One of the best little finds in Utah, utterly delicious and the presentation is out of this world. Worth it's price in gold. I love the palitos and the panna cotta.

Casey Yardley

A great find and a bakery with more than meets the eye! We love the meat pies and Macaroons. We drive from Lehi to eat here a few times a month. The staff are extremely friendly and the owner is very involved and has become a great friend. Strongly recommend a visit to Fillings and Emulsions!

Lindsi Holmstead

I regularly crave the savory items here, I try to stay GF most of the time but this place is an exception. The Pot de Creme might be my favorite dessert. This is definitely top 3 bakeries in SLC for me!

S Wynn

Wow.. everything is gorgeous! I'm not a macaroon guy, but they all looked so good, I had to try them all. Really enjoyed the Cuban sandwich. The Mushroom Danish is SO VERY GOOD And to the really nice personable woman at the counter..thank you

Megan M

Amazing customer service! Our first time in, they gave us free macaroons and explained everything they had in store that day. The tarts and macaroons are my favorite in Salt Lake City. This is my go-to place for a delicious treat.

Steven Gelb

Very nice bakery items and meat pies and bread 🍞 …

Paul Owen

Always professional always the best treats. I drive out of my way to come here!

Melissa Ash

Everyone needs to go here!!! This is a business is love to see succeed. They were overly kind, and tried to make you feel special. The desserts in the counter were the prettiest, most fancy, reasonably priced desserts I have seen. I am not normally a macaroon kind of a gal, but the vanilla salted caramel was to die for. And each person got their own different flavor, and each person was oohing and ahhing because they tasted so delicious! I will be back. There is no doubt in my mind.

Luciana Pagano Salmi

This place stole my heart since day one. I remember around 2014 when Chef Adalberto was kind enough to create a delicious and beautiful cake for a special event. Regardless of the last minute call he put a lot of love on that cake and I will never forget it. You have got to try the cuban meat pie (You are welcome). The macaroons are to die for and the desserts speak for themselves. The staff members are friendly and you can tell they are proud of their job.

Jordan Carroll

I know everyone comes for the macaroons, and they’re good, but I dream of the almond croissants. The joy from these delicious masterpieces has gotten me through the past year of the pandemic and I have zero regrets about how many I’ve eaten!

V

New in town and was craving key lime (I'm from FL) , ordered their Key Lime Cheesecake and it's Amazing!! From the luscious cream on top to the tasty crust I will definitely order again. OMG thank you

Rachel C

Amazing! Best Gelato I've ever had. Adorable and delicious dessert items. Fantastic breads... I just wish I'd found it before I moved and not when I was just back visiting family. Highly recommend.

Elisa Brawley

This is the highest rated bakery I've ever seen online. So I went in and was even more pleased at the service and beautiful desserts. I had a ropa negra meat pastry and it was good enough for dinner! I could have bought all the beautiful desserts there too. I'm telling everyone about this place. Pictured: mango guava macaroon. Not too sweet. The best I've had.

Debbie Armstrong

Any "foodie" would not be disappointed. You REALLY can taste the individual flavors and textures that magically blend into a balanced, delicious delicacy; that's the Cuban sandwich, NOT a pastry! Don't worry about calories; you actually chew slowly savoring each bite. Not the typical American big bite & swallow. The food is "super sized" already! You'll be satisfied with just one. 😘

Karmen Jesse

Wow! Such an out of the way little bakery. Who knew it contained so much deliciousness! The staff is extremely friendly and fun and the baked goods are both beautiful and yummy. Definitely make the time to visit this establishment!!

Tj Peterson

It’s rare that I only make it to the car before I have to write a review. This place is amazing. First time coming here and we will be back for sure!! Very welcoming! We were given a free macaron since it was our first time. We had to hold back from buying the dozen!! The Vanilla Salted Caramel is amazing!! Thank you so much for the hospitality, we’ll be back very soon!!

Monica M

I visited F&E for the first time and FINALLY a decent pastry shop in Utah valley! We bought a few desserts: thr cheesecakes are painfully gorgeous. I feel bad eating them they are crafted beautifully. Macarons were gorgeous and they even gave my child a free sample. The pain au chocolate and croissant were delicious and crackly. Bread was good...not quite as porous as Harmons if you are picky. But still tasty. I am just happy that Provo finally has a decent pastry shop. We were lacking.

Katy L.

Food is delicious!!! It's a simple, yet elegant setup and the display case is full of delicious baked goods! I had the Cuban meat pie and it was so good! The perfect ratio of everything. I also had the dulce de leche cruffin and it was so yummy! I can't wait to go back and try more!

Tasha Calder

An amazing bakery! I am slowly trying everything on their menu. I can for sure say my favorite items so far are their super flavorful meat pies (both cuban and chicken), their kouing Amann (gets sold quickly so get there quick), and their cheap but surprisingly delicious palitos rellenos (all of the flavors are worth it). To top it all off their staff is extremely friendly and is very helpful with any newcomer. I highly recommend this place!

Emily

You get a free macaroon your first visit. I have not found any macaroon this delicious or authentic since I was in france. The pastries are delicious and also a quality which I have not found since my trip to france. Amazing must try! This is also the cheapest place for macaroons I have found. I was pleasantly surprised at the price being less and the quality being greater than other stores. It is also worth noting that the owner is keeping an eye on reviews to make sure customers are satisfied and responding to customers about their experiences. This is the kind of business that I love!

Amy Does Faces

This place is absolute magic 😍 First and foremost the food tastes exquisite. The owner is clearly passionate about his creations, which seemed to inspire happiness in the crew. I felt like I had stepped on to a ship full of goodies from another time and place. I will definitely be returning on my next trip to Salt Lake! …

Alyssa Wood

This is the best pastry shop in Utah, hands down. The chef is so talented and creative and he sells his tasty works of art at a steal of a deal. Go here right now!! Guava tart is my personal favorite!

Darin Beaver

Went with a friend who wanted to try this bakery. I hand a Chocolate cake that was quite good, they also had complementary berry water.. It's a nice clean location and the staff was quite friendly. It's a bit hard to see from the road if you are approaching from the north as the sign on the building is obscured by a tree.

Miguel Sanchez

I love coming this place, and I always order the café con leche drink. When I arrived today at 5:20pm to order, the front counter person told me that they don’t serve drink after 5pm because is almost closing time and they need to clean the coffee machine, the place closes at 6pm, I’m not sure if true. But just an FYI

T Pham

I've been a long time customer here since they were at their old location and their desserts have always been on point. (Honestly, I think they get better every month and it's always exciting seeing what new things they come up with.) The staff is super nice too and sometimes they'll throw in a free macaron. I don't live in Utah anymore, but I will be stopping by at this place whenever I'm back.

Raeleigh Wilkinson

Delicious pastries, incredibly nice owner, what more can you ask for? I got the Pain au chocolate, which was the best I've had in the US, the churro dulce de leche cruffin and the raspberry lemon tart. Everything was absolutely delicious.

Emily Johnson

I've never actually been to this bakery but someone brought us one of their cakes to the office I work at for the staff to enjoy and it was heavenly!!! I think about it often and how I want to get another one. I saved their business sticker off of the cake box so I would know where to go to get another one in the future 😂😂 I want to add the cake brought to our office was like a raspberry layered moose cheesecake with chocolate coating and crispy wafer balls. Whatever cake it was it was exquisite.

Jackie Safdar

This was the first time I've ever tried macarons, they were amazing. The woman who helped us let my friend and I try one for free since this was the first time we had ever been there. We left with five more macarons and a beautiful strawberry cheesecake. All the desserts were gorgeous and I will definitely be back.

Amy Greenway

So delicious! We went for the first time today and it won't be the last. We had the prosciutto and asiago baguette, the Cuban meat pies, macarons, and chocolate cake. I can recommend all of it and can't wait to try more!

Krystal Tonks

One of the best desserts that I’ve had in Salt Lake City. Not only do the desserts taste wonderful but they are beautiful to look at. Staff was super friendly as well. Can’t wait to go back and try more!

Anony Mouse

Best desserts ever. The staff is really nice and answers all of your questions. The prices are a bit high, but the desserts are out of this world in flavor and presentation. If I ever get married again, I'm coming here for the wedding cake!

Estefania Gonzales

This is the best bakery/patisserie I have been to in my life! Their macarons are delicious, and their guava pastry just melts in your mouth! Amazing service and beautiful selection

Yoyi La Cubana

I bought it for my daughter birthday. All delicious !!!

Vic Solo Gil

Exceptional Cuban meat pie. Not the typical smaller, little amount of meat pastelito type. This one was an award winning version. I am Cuban born and have eaten them in Miami, Greater Los Angeles. The taste, the texture, and size was phenomenal. I'm glad I live in Phoenix and it's far away from me. Otherwise I'd be here way too often. Congratulations!

Jennifer Sorensen

You could tell they are good, but also taste like they were made several days ago and sit in the fridge. Good flavors, but pretty dried out. Their pistachio cherry macaron was very good though!

Natasha Holwick

I had been looking at this place for quite some time and finally found the time to actually go. You could smell the goodness as you start walking up towards the front door. It’s truly magical. I went in with a game plan and got the Apple dulce de leche brioche, churro dulce de leche cruffin, chocolate pumpkin cheesecake crumb cake and mushroom bechamel everything brioche for my family. I also ordered the cafe con leche which was so yummy and one of the better cups of coffee that I’ve had in SLC. The owner and head pastry chef was so nice and even gave me and my two kids each a macaroon. Everything we tried was delicious. The brioches were flakey and the fillings just perfect. Go as soon as possible because this place is worth trying! It’s priced just right compared to other bakeries I checked out.

Kosay Abu-Ghaban

Visited this spot for the first time today. As a first timer i was a offerred a free macaroon and before i could finish it i was buying 6. Texture was on point, its been a while since ive had a proper macaroon thats not too dry too sweet or too crumbly. I havent had a chance to try much yet but the selections looked gorgeous almost too pretty to eat! I tried the veggie focaccia and the mushroom pastry and they were both delicious, i bake alot but i have never been able to produce pastry this flaky and buttery its truly delectable. They have gellatto as well but i havent tried it. Staff is extremely attentive and helpful, open kitchen is cool, product packaging is gorgeous. This place is a must visit if youre in SLC and looking for quality baked goods.

James Larsen

Been coming to Aldaberto’s since before they moved. Some of the best tasting pastries you’ll find anywhere. Try his Cuban meat pies, they’re flaky and delicious! They may contain crack however as you will become addicted....

Gerardo Gabriel

This place is unbelievable. Their creations are really delicious and staff is friendly. I tried the best “flan” I’ve ever had in my life. Presentation is always very nice and quality is unmatched. Be sure to try their gelatos, too! Highly recommended!

Eugene

Awesome pastries, pleasant staff, awesome food. Everything is awesome. You could spend a lot of money here.

Matthew Rumery

Went in here for the first time and I was blown away with how good everything looked. After eating some of these delicious treats, I was not disappointed and enjoyed every last one of the desserts I purchased. Will be going back to get some more macaroons.

Melodie Solace

Delicious treats and wonderful service. The macarons are the best I've had and they used double sided tape to secure our pastries in the box to ensure they made it home without being damaged.

Courtney Davis

Tried one of almost everything today, including each flavor of the macaroons...absolutely AMAZING! I took my mom who recently vacationed in France and she says that the macaroons were better than anything she had there. The meat pies are to die for! I can’t say enough good things about this place!

Karen Donoho

Ordered a box of Chef Al's WONDERFUL Cuban meat pies after seeing them on Food Network Bake You Rich. These are such a great meal for a pair of retirees...quick, delicious, pair with a little salad and I'm a happy Grandma. As a diabetic, I don't eat sweets, or carbs in quantity. I don't know why you want to partner with Buddy the "cake boss" but you must have a reason. Shipping costs on these are WAY over the top. Buddy has shops near me, but they all seem to have very poor customer ratings. Wish they would stock these for local purchase in a frozen state. Meanwhile, thank you, Chef All for these yummy meat pies!

Abel Canas (ACan_)

If you're looking for macaroons or delicious coffee this is the right place to go! Let's not forget the amazing staff behind the delicious pastries this location has too offer super glad I found this place and will highly recommend.

Maggie Clarke

I never was a fan of macarons until now. Blueberry Mojito. Peanut Butter and Jelly. I'm about done with an entire box. This place is amazing. And the staff is amazing. Full of conscience and heart. Maybe that's why it's so good, you can taste that everything is made with love.

Courtney Andrews

We came here after my sister highly recommended this place to us. We tried two macaroons (free of charge for first-time customers!) and they were delicious! Then we ordered a cuban sandwich, a cranberry orange scone, and a pan au chocolat. All three pastries were unbelievably good. This is definitely a place you'll return to several times so you can eventually try everything that looks good to you!

Michelle Scharf

Love the confections, works of art for the eyes, taste buds, and stomach.

Richard Lapham

This review is for the person making the sourdough bread "stop burning them".

Eric Weinbrom

We needed to order a key lime tart for my daughter-in-law from Dallas and the people at Fillings and Emulsions made that happen. The service was great and the food even better! Thank you so much!

MCJ Negrete

Delicious pastries, especially the Cuban inspired guava pastelitos. Only down side is the customer service. Staff is not welcoming at all so it makes the ambience unpleasant.

Heidi S

Yummy. I am trying to eat healthier, and I am enjoying the journey by sometimes eating what I wouldn't say is heathy, but it was yummy! The Huckleberry Gelato was really good. The Cuban Meat Pie was delicious. Cool learning about the pastry chef/owner by what is on the wall & nice people helping out.

Candice Snow Gause

Absolutely stunning visually and the taste is superb! My husband thought the apple actually was an apple and was thoroughly impressed with the re-creation. We sometimes fight over the chocolate seal. I thought the physalis on the pumpkin was genius.

Eliza Pumford

If you are looking for authentic French patisseries in Utah, this place is it! The macarons are amazing with vibrant fillings sandwiched between two perfect macaron shells. My husband and I shared a demi baguette, and wow! Took us right back to the streets of Paris! I also ordered a pepper and cream cheese pastry and loved the welding of French technique with a flavorful Latin flair. Can't wait to go back again and again!

John Allison

This is my favorite bakery in all of Salt Lake City! They have a great selection of sweet and savory pastries! To top it off they also make some pretty good espresso drinks too! Fillings and Emulsions is my favorite place to stop after a long bike ride! Try their almond croissant.

Jonas Gebhardt

Sometimes it feels hard to find sweets that are actually not too sweet. This place just gets the amount of sugar they use right. Their macarons are not too sweet and therefore you can still taste they actual flavor really well. In fact, a lot of their flavors are very unique and leave an explosion of tastes and flavors in your mouth. In addition to their outstanding macarons, they also sell little cakes. They are also really tasty, look great and are again not too sweet. It also feels that they use a lot of natural flavors and go light with anything artificial - that really makes a difference. The store is tiny but you get a view in their bakery where the magic happens. The owner is super friendly and takes time to explain everything well. When you are a new customer, you even get one macaron for free to try. Really love this place!

Rhonda Roth

Ever since we moved to Salt Lake I have heard about Fillings and Emulsions and wanted to try it. My birthday was a good reason to visit and I am so glad I did. The strawberry dulce de leche was delicious and so was the pumpkin croissant. But the best were the macarons. Highly recommended!!

Christina Johnson

Yum! I feel like I should have something more eloquent to say, but that feels most appropriate. I know when I'm in the presence of a truly fantastic pastry. Also, the staff was so friendly and helpful. A delightful experience overall. I'll be back and soon.

Brooke Walters

The flavors here are delicious! I had a passion fruit cheesecake and I loved it. The location seems a little small, but it's definitely worth a visit.

Amy De La Serna Bennett

Excellent bakery and very friendly staff. The chef/owner is a great guy, always innovating and takes a lot of pride in his bakery. Always very clean in there and you get a nice view of the kitchen which is fun.

Peter Xu

Personally to say, I think this is the best bakery in SLC. and it has the best Macaron that I have so far. and the owner of the bakery is very nice! and it has ice cream, Macaron, cakes, and bread. and I think all of those are very good. worth to try!!

Steve Moss

The food here is amazing. I highly recommend the baguette with real asiago. The tarts, croisants, macaroons, everything was flavoured well. Alberto is friendly and very skilled at his craft. He also gave some amazing food recommendations for around town. If you are in SLC and you don't eat here, then it is you loss.

Ryan J Robinson

The meat pies are stupendous, flaky crust with a generous filling of meat. I had the Cuban and the spices were just right.

Rod Schiffman

Macarons as good as Paris. You don't need to need more. They do a mean Kouign Amann as well. There's always a dozen more things you want too. That's before you start tasting the gelato. There's a lot of good bakeries around in the tonier parts of town, but there's nobody better in my opinion.

A. Nakamura

Amazing bread, great desserts! I'm so glad this place is around.

Margarita M

Their Pecan tart is the best!!! Definitely recommend

annonymous user

YUM!!! Everything I have had here has been over the top decadent and delicious. They have this chocolate mint mousse stuff only around the holidays and it is absolutely to die for. The prices are higher, but the quality is evident and I don't have a problem with it.

Jordan Bingham

This is the anniversary-birthday-valentines day place. It's also good any other day, but on those days it's a must. They have gluten free macarons.

Desiree Moeller

This was my first time at Fillings & Emulsions. My sister and I had watched Adalberto on the Holiday Baking Championship on TV, and when we discovered his bakery was in Salt Lake City, we knew we had to make a trip to try his pastries. He certainly lives up to his reputation, his macarons are to die for! He has a very friendly staff, and everyone was helpful. I will certainly be returning. Well worth a 4 hour drive (one way) Thanks!

Laurie Thomas

If you haven't been here yet, you are missing out. My favorite are the savory pastries. The asiago and prosciutto stuffed baguette was heaven. I will definitely be buying all my future birthday cakes here.

Shennon Mercer

It is about time we get a proper bakery in Provo. Love the pastries and cakes. My kids love the gelato and cakes as well. But I have one request. Please stop dipping the pain au in chocolate on one half. It’s too much chocolate. I crave a traditional pain au chocolat with two rows of chocolate inside and none on the outside. Please. Love this place.

Linda Graves

Well. I would've taken pictures of what I chose. I ended up eating them all on the way home, that's how good they are, my friend and hairdresser gave me a gift card, so I went, my first time there !!, I got a almond croissant , a chocolate croissant, fruit with cream cheese Danish, and decided I wanted a caramel cappuccino for the ride home !!, so I spoiled myself that day, and it was worth it, everything was wonderful, and amazing , I also loved the atmosphere the way it was decorated, I'll definitely be back, thank you for the great customer experience and service

Ashley Schiller

This is such a special place! Whether you want a perfect macaron, a gorgeous baguette, or an entirely unique dessert creation, Chef Adalberto is the best. His whole staff is wonderful and make you feel like family.

J Akers

Everything has been amazing! My favorite is the chocolate cheese cake. It's so hard to pick one sweet treat. Everything looks like art its so beautiful. It's hard to find a place when you walk in & its like seeing family...your family there.

Amberly Thomson

Staff was so kind and very patient while we hummed and hawed about which treat to get! They all looked so good! Everything we tried was great! I loved the meat pies, scones and delicate desserts!!

Karen Tobo

Cuban meat pies (and veggie pie!) are delicious with super light and flaky pastry. This is probably cruffin headquarters in SLC, so if you're missing that from SF you've found the right place. Can't wait to work my way through the rest of the menu.

Roberto Paul Pickett

What is this place???? Oh...my...goodness! I can't begin to describe the beauties found in this bakery. From sweet to savory. I order online and swing by later on and my order is waiting for me. This may be my new addiction.

Dan Troff

Best dessert place in Salt Lake with decadent treats that are as unique as they are delicious. You have to come here to see the amazing dessert selection.

Mark Bell

I don't think I've been let down by anything I've tried here, and I'm quite the regular. I actually get -addicted- to their baked goods that I crave their warm buttery croissants all the time! I can't remember her name but she's the tall lady with blonde/brown hair, she is so nice, she knows I like my croissant, and Cuban meat pies toasted so she just gladly does it everytime I swing by to get some. And anytime I have my dog with me she makes sure she sends some dog treats out for him! Also, All of their mini cakes& cheesecakes are so artfully crafted, along with the amazing macaroons&icecream macabons.

Jennifer Macali

Wonderful pastries (sweet and savory), coffee, and gelato! The macaroons are a must try. Several gluten free options. The gf options are amazing. Do not miss this bakery in Slc if you are visiting. When you go be patient, the bakery can be busy. Seating is limited. Hope you get the chance to indulge soon!

Adriana Rodriguez

This place is so great, I can't say enough about it and am telling everyone I know. The meat pies are a dream come true! And I'm crazy over the Cafe con Leche and the Cubano! As a Puerto Rican, it's awesome to get coffee the way I know it and so perfectly made! I can't wait to try all the other baked goods, everything my friends and I have tried has been amazing.

Rob Weidmann

This is the best pastry shop in Salt Lake. We tried macarons, a kouign-amann, pain au chocolate and Cuban coffee. All of it delicious and we’ll definitely come back.

Barbara Dace

Made a special stop here before driving to Sacramento...boy, did we have the ritziest road food EVER! Lunched on savory Cuban pastries...snacked on tasty, colorful macarons...and a couple glorious concoctions for dessert. Don’t miss this place!

Ivan Banning

One of the best bakeries in town. The meat pies are second to none and the cakes are honestly underpriced for the well balanced flavors. Coming to this bakery should be required study for the secret gems 101 of the salt lake valley.

Nicole T

The best! Seriously. Their macarons are the best I've ever had, and their Chocolate Decadence was, not to be redundant, the best kind of decadent with the 70% chocolate over mousse. I can't get enough of this place!

Ken Janus

Loved the friendly staff and amazing pastries

Katelyn Wright

Everything here is delicious! The only thing that needs to change improve is the attitude of the young blonde cashier. She is surly. If people are spending a lot of money at a business you take their money with a smile and better be polite. If there’s a wait on an order the. Politely inform them of the wait and ask if they are willing to wait.

Victoria Felt

One of my favorite bakeries in SLC. The chef is super creative and uses his incredible skills to make really unique and beautiful deserts and pastries.

Jess Winkler

The French macarons are made so delicate and with very nice flavors. Chef Adalberto is usually there, happy and greeting everyone. The butter croissants are an awesome treat.

Samantha Hoppie

Kind of star-struck! This place was AMAZING!!! I was so excited to find this hidden gem in Salt Lake. We heard about it on a news story as well as on Food Network and it lived up to every positive review. The flan was unmatched!

Lester Beasley

So many delicious things. I had the hazel nut tiramisu. So smooth, great if you don't care for coffee. Asiago cheese bread is so good.

Maple Leung

Meat pies are delicious, almond croissant is amazing. Will need to come back to try the rest!

S W

The passion fruit white chocolate tart and kouign amann were delicious. The pastries were cheaper than some of the other nice bakeries in town.

Tanner Jones

Awesome pastries, and friendly workers. I love the sourdough, baguettes, and meat pies too. I always recommend this place to friends visiting or living near Salt Lake.

Kim Weiss

Perhaps the best Ham and Cheese Croissant in town, a showdown tasting with Eva's is needed to determine the champ. I was was also given a hunk of baguette, fresh out of the oven, amazing. Just flour, salt and yeast but what those ingredients can do in the hands of a master baker!

Adriane Gatrell

OMG all I’m going to say is ORDER THE SALTED CARAMEL MACARON!!! Do it right now! Just got back from Paris and ate ALL the macarons and non of those even compared to theirs!! Also, when i sent my husband there to pick up my order (they have online ordering and it’s awesome!) I told him he must buy one of the salted caramel macarons! He told the worker about my demand and the cute worker said “you’ve never had one?? First one is on the house!” And gave him one! Mt husband also agreed to how delicious they are!!

Daniel Hines

I am very impressed. I give 5 stars pretty often but in this case I wish there was 6. Seriously everything tasted better than I thought it would. The pastries were flakey and looked amazing. I wanted to try everything here. Let's just say I have a new spot to stop at every time I come through town.

Candice Bryant

We are from Texas and stopped by this shop because the owner, Adberlto, was on a baking tv show. He greeted us and was SUPER nice. And yes the macaroons were delicious!

Stephanie Sosa

Oh. My. God. The best desserts I’ve ever had, the macaroons are delicious I also tried the cheesecake hazelnut it is absolutely amazing. I am definitely visiting this bakery again.

marvin yetter

Very cool, great experience, wonderful smells great employees first time there can't wait to go back again, and again very delicious looking my son was very impressed with his choc orange cheesecake that I got for his birthday yesssss!!!!!Deffffff. 5 🤩 stars! …

Aaron Cloward

Satisfy your inner most pastry desires. Not only are the pastries here a delight for the tongue, but they're also very visually stimulating too! The staff are extremely friendly.

Ashley White

Absolutely the BEST place to eat anything. Everything they make it wonderful! The coffee is the best in Utah too! (I used to work for that big coffee chain and I like the coffee here better)

Peter Lehmann

A truly great little Cuban bakery. The Kouign Amann pastries are amazing as are the macarons. All the baked goods are exquisitely delicious. Nothing will disappoint!

Cory Molloy

Best Pasteries in Salt Lake City! You totally taste the difference. I should know because, I grew up in Germany a few miles from France. Chef Adalberto Diaz - visited Germany and fell in love with the German/French Pasteries. So, it's awesome he opened up a shop here with his own European/Cuban style. I attended his cooking classes at Roth Kitchens for years - and he is Truly Gifted with Pasteries!

Mackenzie Matson

It's impossible to choose just one thing. All the desserts look incredible. We had the butternut squash pudding cake. So delicious! We'll definitely be back.

Joe Fumitaka

This place is excellent. Delicate pastries with tasty fillings, they really live up to their name and reputation. Adalberto is a really friendly person, too, as are all his staff.

Rose_ _Lemonade

Incredible desserts. Amazing pastries. Wonderful customer service. No complaints, best pastry shop I’ve found in SLC and I wish I would have found it sooner!

Jess Campbell

First time customers get a free macaroon and they are magical. Also tried the mushroom brioche and it was amazing. Will definitely be returning.

Alayna Christiansen

This place is so fun! I love the pastries and the macarons were to die for! So fun to pick up a few goodies for dessert after dinner with my Valentine. 🧡 …

James Dunn

I felt like I was in France when I walked in. When I think of a bakery and dessert place, you can’t imagine a better place. My gf and I were astounded the whole time we were there. And I can’t wait to go back. Every looks beautiful and tastes amazing

Kay Thompson

Chef and owner Adalberto was so kind to put together a last minute delivery of whole oreo cheesecake for my 90 year old daddy. He put it in lovely gift box and made sure to get it there by Christmas. 😊 …

Aida Peñuñuri

Wow!!!! The pastries are packed with flavor and exquisitely decorated. If you go, you need to try their traditional Cuban meat pie, it is to die for!

Gavin Bohne

If you have not visited Fillings & Emulsions then you simply have not been born yet. The culinary creations that are imagined into reality are nothing short of a contender for the next wonder of the world. BEWARE OLIVE GARDEN & CHILI'S EATERS: YOU LACK THE SENSORY RECEPTORS TO TRULY APPRECIATE THE MAGIC TO BE DISCOVERED HERE! Beyond the exceptional and extraordinary pastry paradise tucked behind glass display cases you'll find a staff just as sweet and sassy as the succulent treats awaiting passage into your primary face hole. Have you had a rough day filled with your egocentric boss's BS, then unwind with a silky smooth cheesecake. Did your cheating ex crash his brand new BMW, then reward yourself with a variety of world class macarons. Did you fail to find your name in the obituaries, then you owe it to yourself to indulge in absolutely anything within the doors of Fillings & Emulsions, and transend your state of existence into blissful euphoria. *I was not paid for this review, I just really love tasting the passion and love for culinary perfection and innovation a true chef uses as their key ingredients.

Jenifer Griffin

This place has killer flavors, I especially loved the pistachio flavor 😋 …

D. Robinson

Amazing, magical, tasty, snacky, over the top delicious. Gift certificates yes, some delivery yes. Beautifully talented Chiefs. Owner Great! He'll answer your emails. This is the place! Move to St. George, Utah. Plesae!!!

JA

Cuban coffee was so good it transported me back to Miami. Macaroons were as tasty as any we sampled in France.

J Tagoaʻi

A lovely hidden gem in salt lake. The Cuban sandwich was delightful and the staff was knowledgeable and friendly.

aaron dembe

Fillings and Emulsions features carefully curated pastries, cookies, and cakes. Top notch. There is little by way of interior dining space or ambiance, as it is mostly a kitchen with a display case and cash register. Take your macarons and croissants elsewhere to savor.

Ryan Rasmussen

Spent about $60 bucks and tried alot of stuff. Nothing disappointing in our 1st visit. The Cuban puff pastry was delicious.

Shawn Stoddard

Thankfully there is now a location in West Valley, my Fiancee and I went in this morning & picked up a few things for dessert this evening... Wow, every thing we picked up was domply amazing, we will most definitely be back. The staff was really friendly and helpful 😁😎😁 …

Kevin Buehler

Great bakery with the largest croissants I have ever seen. All of the items are reasonably prices and very fresh. The espresso was very good too. I like the pineapple water, it is a nice touch. The owners are super nice and very friendly! Stop in for a good baked item and a coffee.

James Tran

Believe me when I say this is hands down the best place to buy macarons in Utah. I've had macarons from Pierre Hermes and Ladurée, and I can say without a doubt the owner, Adalberto, rivals them. His macarons don't just have fillings. His fillings have fillings! I also recommend the Mac-A-Bons, an gelato-filled macaron cookie sandwich.

Amanda Drake

The food is fresh, amazing and prompt. The service is genuinely kind. The complimentary juices are always SO tasty!! The coffee is amazing!! This place is the best hidden gem!

Mark Greer

Weird name for a dessert place, but amazing desserts... in a full blown multi universe of bakery equipment... take it to go, unless you don't mind being the only one or couple; "not working", in an industrial setting...

Jeremy Hellstrom

I don't remember what it's called, but the buttery, flakey muffin thing with the dulce de leite in the middle is something that I would consider giving up a child to buy. It is AMAZING!

kimmy K

My mom was sent some macarons for her bday and they were amazing. She got some pink lemonade and some chocolate cherry ones. I especially loved the pink lemonade macarons

Lisa Miller

Patronize this business! They are masters in their craft and so wonderfully kind and sincere! We will be back again and again.

Joseph Seron

High quality desserts. Good service. Worth every penny. My go to when I want to pick up something nice to take home to the girlfriend. 👌🏼 …

kellie sparreboom

Insanely decedent!! A customer of mine brings me a treat from F&E on occasion. Always an amazing experience. Thank you for doing what you do, love your gourmet goodness!

Mark Quigley

Best macron cookies in the valley (or anywhere). If you have had cookies this good, they came from here. Everything here is good though, I don't like flan, and I eat flan from F&E.

M Raven

The pastries here are unparalleled. As beautiful as they are delicious and with some fantastic non-traditional flavors that come from the owner's Cuban heritage.

Samantha Tingey

Best bakery in Provo hands down! The Cuban meat pies, baguettes, cruffins, MACARONS!!!, and cheesecakes are all must-try items in the case!

C D

This place can do no wrong. Try the Cuban sandwich pastry! Buy a cake if you can stand to eat such tasty art. Top notch quality and staff!

Rebecca Teeples

Love everything! Delicious and great service!

Quenten Garcia

This is the best bakery in town. Delicious, absolutely beautiful cheesecake and tarts, perfect macaroons and amazing meat pies.

Shawn Peterson

Amazing the best tarts I have ever had. Such care and artistry went in to each piece. I can't wait to go back and if toy have not been go now.

Lori Rea

The salted caramel macaroons just melt in your mouth. So delicious. Wonderful and friendly service. Definitely my new favorite place when I visit SLC.

johnny Drinkard

So elegant yet budget friendly. When you enter prepare for a visual journey, when you order prepare for a salivating experience like no other restaurant or bakery in the valley.

Allie Cox

Their cheesecakes and meat pies are the best. My personal favorites are the Cuban meat pie and the passion fruit lime cheesecake.

Валерия Банцер

Best macarons in Utah! Also ordered cake there on a very short notice and they were really cooperative and cake was fantastic.

Sandee Spackman

Best macaroons in Salt Lake! Meat pies are delicious! Friendly staff who obviously enjoy their work.

Gina Cornia

The baguette is my new favorite and the ham and cheese demi baguette, well buy two if you want to make it home with one. Fancy desserts and pastries are also delicious.

Penny Fairbanks

The staff was friendly and helpful. The food was AMAZING! We will definitely be visiting to this bakery again.

Aurelio Arredondo

Wow ! what a treat for a pastry aficionado like myself. And also with a Latin bend? Decades after moving from Miami this Cuban is more than thrilled, Salt Lake finally has it all.

Mary Spinner

The pastries are delectable and lovely to behold. Adelberto's macaroons did the best on Best Baker in America. I am cheering Adalberto on to win this competition.

Jason Mayo

This bakery has the absolute most tastiest treats. Their macarons and gelato are amaaaazing!!! The macarons melt in your mouth.

Phillip Huerta

The Cuban sandwich pie was amazing! Great cortina, and the flan was just epic. Definitely will be a regular!

Adam Blair

Their macarons are incredible and I love that they started serving half size pastries. Now I get an almond and a chocolate croissant.

Lauren Wozniacki

Meat pies, sandwiches and dessert. If your in the area stop in! The desserts are thoughtfully and professionally put together it is a really awesome place . Everything tastes amazing

Matthew Montgomery

Such tasty desserts, and with a wide variety of gluten-free options. I love it!

Lisa S.

The Cuban meat pie is delicious, the breads and pastries are as well. Best macaron I've ever had.

Nastassia K

Very good bakery. Everything we’ve got was delicious and fresh.

Kaylee Caldwell

Great bakery, very friendly and helpful staff. Nothing compares to there baked goods! They also had hot tea and coffee available!

Steven Cline

Love this place. We saw Mr. Diaz on food Network and tried it. There’s a very good reason he’s on a show called best baker in America. Adalberto deserves the title.

Emily Macdonald

From quality and flavor to gorgeous presentation, this is the best bakery in SLC! Their macarons are incredible!!!

Kathy Mustain

Came from out of town and stopped for breakfast, kind of wish they'd expand to my hometown, everything looked good and everything I ordered was delicious!

Andrew Pereira

Not a true Cuban bakery. Great customer service but this is a French bakery.

Angela Franco

Very nice sweets and breads. The service is really good and friendly. Love the macaroons and the guava little "pastelitos"

Natasha Bodily

Super kind, helpful, and upbeat employees. Very yummy. Loved the passion fruit tart. Everything was so pretty as well.

Meghan Johnson

Such an AMAZING place to visit! You will not be disappointed. The service is amazing and the desserts are to die for. Very welcoming and very amazing prices. Great work!

Cameron Stark

A Salt Lake City gem. Everything is worth going back for, be it a meat pie, a pastry, a macaron, or a cubano. The staff is friendly, and knowledgeable. You won't be disappointed.

Cecilia Prieto

This place has amazing desserts and gelato. The staff is also super nice. I definitely can't wait to go back.

Jorge Reyes

Really enjoyed the high end desserts. I now know how the owner went so far in the competition. Really good flavors.

Dulce Mendoza

Top bakery in all Utah everything they make is delicious definitely know what their doing.

Liam Tollenger

Next level desserts! I would recommend this place to anyone. Whenever I give someone a treat from this place they love it.

bob sponge

FANTASTIC PRESENTATION AND UNRIVALED QUALITY! Chef Adalberto is not only an AMAZING CHEF but he is also a true CULINARY ARTIST!!! Not to mention how he is a true success story and the definition of the "American Dream"! NEVER STOP SUCCEEDING CHEF!!!

Jason Signorelli

Outstanding bakery; genuinely one of the best I've encountered in any city. Highly recommend as a must try place if you're in SLC.

Alexandra Trucido

Must try in terms of desserts and pastries! Plus, the best Cuban coffee I’ve had outside of Miami.

Mama Ambriz

Absolutely amazing , had a passion fruit curd with chocolate cheesecake in middle and it’s literally the best thing I’ve ever had

Ian Budzenski

This place always exceeds my expectations, whether it's friendliness of the staff or the quality of the pastries. Would highly recommend you try this local gem.

Derek Deitsch

Everything in here is beautiful. You won't want to eat it, but once you take a bit, you'll be glad you did. The cruffins are my absolute favorite!

William Frazier

Crazy good taste and friendly staff. As I recall they are only open earlier in the day, but if you get the chance stop by when they are open you will find everything delightful. I also believe they do catering.

Josephine Jing

Amazing bakery serving up gargantuan croissants and flaked pastries! Definitely gotta visit!

Trina Knapp

Chef Adalberto and Katie are wonderful! They take the time to explain the various offerings! And every offering is just delectable! Try the churro and leche cruffin! But get there early!

Narith Panh

Best bakery in town! The Cuban meat pies will have you dreaming about the next time you come back!

Kelsey Ballstaedt

Cute pastries and desserts, will definitely come back to try more (loved the Tres Leches)

Matty Matthews

If there is a better bakery anywhere i would love to try it. I haven't had anything from sweet emulsion that wasn't fantastic.

Matt Jackson

Good, not great. But pretty dang good. The price is just a bit higher than I'd like to spend for Macarons, but okay.

Phyllis Turner

I love this place. I have never had anything that wasn't delicious. They have the best breads and the pastries are the best.

Roselyne Carter

You will not regret going in to this shop. The French pastries are out of this world delicious!

Karen Pomfret

Cakes and pastries! Visually awesome! Delightfully delicious! Try... everything! Staff know their stuff, and make superb coffees!

Jessica Allen

Absolutely fabulous. The strawberry cheesecake was amazing. I'll definitely make it a point to stop whenever I'm in the area.

Kiana Wright

The deserts are delicious, beautiful, and technically complex. If you’re looking for a fancy desert at a very fair price I would absolutely recommend this place!

Thomas

The food was delicious. The Cuban meat pie, and the guava Danish were incredible.

Diabolical Records

The best bakery I've ever been to. I could eat the Cuban meat pie for breakfast, lunch, dinner and dessert.

Marcie M

The most amazing French Macarons I've ever tasted.

Valerie Gravely

Amazing! One of the best I've been to in the country! The macarons are the best I've had in a long time.

Kevin Morris

What an awesome little store. Staff are nice and desserts were delicious. Will be coming back for seconds.

ohmyheck31

The blueberry scone was delicious, as were the macarons, though I don't like the day-glo colors.

Nancy Rivera

We absolutely love this bakery. It never disappoints. Outstanding customer service to go with great food.

Araceli Hernandez

You walk in and you feel so welcomed like if you already knew the staff they are so friendly. The treats and coffee are so delicious I wish everyone knew about this place

Emily Vincent

Best pastry shop in SLC. Best quality macaroons. Mini cheesecakes. Amazing bread pastry concoctions.

Tom Caswell

Best Cuban sandwich meat pies!!

Can you hear me?

The Macaroons are to die for. Not too sweet and super flavorful. Super friendly and helpful staff.

Corinna Owens

I hear the downtown location is wonderful, unfortunately my experience at the airport location was not.

robert pyper

Awesome little bakery! Delicious foodstuffs! Friendliest staff! Kudos!

Derek Wong (Dadonwong)

Unique cuban fusion pastry spot and nice staff but selection seems small. Would recommend stopping by for a treat.

Elentári

Prettiest bakery items in town! Chef is super kind and please eat the meat pies.

Allison Sutton

Savory and sweet baked goods! The Cuban sandwich meat pie is excellent.

Taws White

Came in for some macaroons, Manuel was so nice! Macaroons were fantastic. Awesome little bakery

Jared Stanger

This place is fantastic! All of their brioche creations are to die for. If I could give them 6 stars I would!

N. Shane Cutler

So damned good! Not just the sweet stuff either. The bread is fantastic too, though it's only available the last half of the week.

Adam Guymon

I loved the macaroons and I enjoyed the pineapple flavored ones.

Tawnda Littlewood

Amazing desserts! Best croissant I've ever had hands down!

Roy Hardison

It easy to this Latin bakery. The pastries are very well made and good too eat.

David Svikhart

Fabulous and fantastic baked goods choices w Latin Cubano flair. Can't recommend it highly enough!

Steven Canales

Closest experience to a cuban sandwich I have had since living in Utah and hailing from Miami, The Real The U team, lol.

Shawn Kern

Very elegant deserts and the Cubano coffee is the bees knees!!

Irene Gudmundson

The best, locally owned, and delicious pastries and macarons!

Robert Griffith

Amazing cakes, pastries, and tarts I'm shocked I haven't been here before! I have a new weekly stop on my days off :)

sheylly fuller

This is hands down the best bakery ever. Cuban meat pies and macaroons are a MUST!!

Amber Tolman

Great customer service,I went for coffee with my girls and they treated us like family the pastries are amazing...also the coffee is delicious.😋 …

Ryan Moore

Wow! Beautiful pastries and other baked goods. Fantastic cubano coffee!

Jeanne Thalman (Riverraft)

Great place to stop if you want something different for bakery..Also beside the owner was on Food Network..Yum

Steve

Wow... 1st visit for me.. I got a great Cuban pie and bread.... mmmm

Anita Ho

Best in everything!! Absolutely my favorite bakery in town. Thanks for making me fat!!! ❤️❤️❤️

Scott

The best macaroons in Salt lake city

Tilman R

Very delicious cakes and pastries and some tasty breads. Not enough hunger for all the tasty treats.

Jorge Morales

I been to this place at least 3-4 times a months and never disappointed live the personalized service by Chef Adalberto thank you so much for opening such amazing place keep up the great work

Marianne Stern

The service is outstanding and the macaroons are to die for and my gosh the coffee is the best if I could give it more stars I would

Gigi Thorsen

Delightful bakery with a lovely assortment of offerings. Awesome staff as well.

Crystal

My husband bought me a box of macarons for Valentine's Day. So yummy!

Penny Shane

The best bread, pastries, and customer service in Salt Lake City.

Mela Miyamoto

Best macaroons in town!!! It's so hard to pick so we always leave with at least a dozen!!!

Sara

Super delicious meat pies and baked goods. I was so happy to see that they use grass fed beef!

J Price

Awesome place -- it's difficult to pick a favorite as everything is delicious ( looking forward to next time we are there)!

Holli Hodgen

To die for!! When in SLC my husband and I always stop in. The best pastries is all the land.

Dustin Allen

The cake and ice cream we had we very good. The place was also very nice and tidy.

Evan Gill

Sweet baby Jesus...the best pastry I've ever had. And I'm kinda overweight, so you know I've had my share.

Nicholas Anderson

Hands down the best customer service and bakery I've been to in SLC! Thank you for always being so incredible!

Tom Wing

Excellent pastries. Great service. Try the macarons. Will return.

Tanya Johnson

I tried several pastries and a cheese cake, and it was all insanely devine! I could not get enough of the kouing amann, I could not recommend it enough!

Todd Butler

Excellent food. Good service. You can watch the staff make treats.

Tomas Hinds

Excellent service! My girlfriend has wanted to go here for a while, they did not disappoint! We'll be going back soon

Scott Barker

Incredible pastries and desserts. Service was very friendly and helpful.

IdahoEarl

Wonderful bakery! We particularly liked the croissants.

Brandon Roskelley

Guava cream cheese brioche= DELICIOUS! I will be back for the savory items next.

Mandy Harmon

This is a real bakery. I loved the macarons and the raspberry cheesecake I had.

joe rasmussen

Holy cow! They make incredible pastries. Perfect to the eyes and heavenly to the tongue!

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