Reviews of Dozen Bakery. (Bakery) in Nashville-Davidson (Tennessee).
Description
Information of Dozen Bakery, Bakery in Nashville-Davidson (Tennessee)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Dozen Bakery
Sunday
8 am–2 pm
Monday
7 am–2 pm
Tuesday
7 am–2 pm
Wednesday
7 am–2 pm
Thursday
7 am–2 pm
Friday
7 am–2 pm
Saturday
7 am–2 pm
Popular times
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Dozen Bakery
Devin “Dev”This is my favorite bakery in Nashville now. I was missing my sourdough based bakery from my hometown and had been looking for one in Nashville that comes close.
I found Dozen at one point but didn’t save it and then couldn’t find it again until a few weeks ago when my friend suggested it.
When I realized what it was I got SO excited.
I got a blueberry chess pie slice (best chess pie I’ve ever had yet and the crust was perfectly flaky but crunchy), umami sourdough loaf (also incredible), and some very kind service.
Can’t wait to go back and have more.
Jenna WollmanWe absolutely loved this place. The food was absolutely amazing and the workers were very friendly. Their coffee is good but their baked goods were what we loved. I love their chocolate croissants and their sourdough bread was out of this world. Definitely recommend for food lovers.
Mike DHigh quality stuff coming out of this bakery that seemed to be in the middle of nowhere. I’m sure when I come back in a couple of years this will be in the heart of newly developed neighborhood.
Loved the focaccia and chicken salad (country style - slightly sweet). Pecan bar was great also.
If I was a local this is where I’d be getting my baguettes.
Alyssa WollmanI had an amazing sourdough sandwich. The bread was so soft and fresh, with a nice chewy crust. The sauce and fresh herbs on it made this an exceptional sourdough experience. Would definitely recommend.
A FStopped at Dozen as soon as we got into Nashville from Indianapolis. There was construction nearby, so we were a little confused on how to access the bakery, but an officer was in the street and directed us to the nearby parking lot. When we walked in we were greeted, grabbed a menu and then got in line. Our food came out fast and was delicious. I would definitely recommend this place for breakfast, lunch, coffee, or a quick snack. It also seems like a great meeting and work place for locals.
Michy LooVisiting Nashville for the first time.
Bakery goods were so delicious! My favorite was the blueberry lime croissant!!
There was a line almost out the door when I went. Definitely worth the wait!
Lauren WilderQuiche and salad was tasty. I enjoyed the flaky and soft crust. I just wish I had more of a bigger slice and side salad. The location of the Bakery is in the middle of nowhere, still it's a cute little spot.
Frank DitoreStumbled across Dozen Bakery while recently in Nashville. It's out of the way tucked in a developing area but worth a drive. Excellent backed goods and coffee. We had some breakfast sandwiches and hot drinks. The Machiato was perfect!
B SReally good pastries. They have absolutely nailed the flaky croissants which are a perfect balance of texture and butter flavor. The coffee is also good, but the baked goods are where it's at.
Charles Forstall (charlessforstall)A Coffee Shop that makes bread, not a Bakery.
I made an hour and a half drive for a loaf of sourdough and I am disappointed. I bought a loaf of Olive Sourdough and a Baguette. After driving home and cutting a few slices I was disappointed by the similarity in taste between the Sourdoughand the Baguette.
My suspicion is that the shop is using a hybrid recipe. That is to say the loaf was made with a mix of commercial yeast and wild yeast. I’m not a chef; but, I couldn’t taste any sour flavor in the sourdough.
If you own and bake from “Flour Water Salt Yeast” by Ken Forkish I don’t recommend buying bread at this Coffee Shop, that is unless you want validation that yes you are probably baking the recipe the right way.
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