Reviews of Noble Crust Of Carrollwood. (Restaurant) in Tampa (Florida).

Noble Crust Of Carrollwood

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Restaurant

Italian restaurant

11618 N Dale Mabry Hwy, Tampa, FL 33618, United States

Description

Information of Noble Crust Of Carrollwood, Restaurant in Tampa (Florida)

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Open hours of Noble Crust Of Carrollwood

Popular times

Sunday

Monday

Tuesday

Wednesday

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Friday

Saturday

Reviews of Noble Crust Of Carrollwood

Chi Chi Ilonzo

It was my first time here and it was great! I was with a larger group (7 people) but luckily we were able to walk in and get seated relatively quickly. The two ladies at the front were nice and accommodating. Our waiter Dominic was also very nice and attentive to us. I ordered the strawberry cheesecake French toast that came with their homemade potatoes and man it was so good! The frozen peach cobbler I was a little hesitant but it was really good too and I would recommend if you like sweet, cinnamon, and frozen drinks. The mimosa bucket was cool too. It came with 4 mini champagne (Prosecco I believe), one cranberry and one orange juice for $25. Didn’t wait too long for food maybe 10-15 minutes, but we did order a lot as a group. Overall was a great experience and will be back for $2 mimosa Saturday’s!

bettyann813

We had the Shrimp and Calamari appetizer: fantastic! My betrothed had the Shrimp and Grits; savory with a creole flair: fantastic! I had the Bourbon Glazed Salmon served on a bed of mashed potatoes with a bit of grilled cauliflower nestled next to the fish and potatoes: fantastic! I had a cocktail that was so very nice, I can't remember the name of it but it tasted like an Orange Creamcicle. We want to go back soon; it was lovely and just what we needed at the end of a hard day. The atmosphere was especially lovely... the room and the kitchen are open but not hectic. The music was at the perfect level to keep voices from carrying but not so loud as to impede intimate conversation. The excellent service, the terrific food and the well balanced ambiance made for a very relaxing, intimate, comfortable and casual experience.

jonathan salicrup

I really enjoyed the place. Outside seating open with nice cool breeze in to restaurant. We are vegan and they had good choices for us. We ate a Impossible meatballs pizza, a garlic nuts appetizer and girl had the margarita pizza.

Joshua McDonald

Solo business traveler and I ALWAYS eat here when I am in tampa. I don't know where to start! Craft cocktails fantastic! Service, always amazing even with all the attrition from the pandemic. They hold on to good talent. Food, outstanding! Hands down the best dish on the menu is the salmon. It's original, extremely well balanced, and delicious. Rigatoni and beef ragu also fantastic. Keep up the good work guys!

Z

Wife and I LOVE this joint. There’s nothing we haven’t tried that doesn’t sit so right on the palette! The Fried Green Tomatoes (FGBLT) was the most exquisite combo of savory and sweet I’ve had in a while. The gumbo definitely hit the spot and savored every bite; I’ve never eaten so slow to enjoy something so much. My only regret was not taking more pics to share the wonderful plating of Noble Crusts talent. We’ll absolutely be back!

Dakota Young

The drinks were really good! I loved the fried green tomatoes, they reminded me of New Orleans cuisine. The ambience was nice. I do recommend going after brunch on Sunday if you want to avoid a crowded environment where you have to yell to have a conversation!

Robert Negron

Tampa Bay Restaurant Week - 6/16-26 Noble Crust. I chose Noble Crust for my Father's Day meal. We both had the prix fixe menu for $30 each. Both salads were well above average, visually pleasing and delicious. The Fried Chicken was a wonderful surprise. So many places avoid bone in chicken because it is harder to make, even harder to pull off and takes more time. This was one of the best chickens I've had in our tri-city area, as good or better than soul food places I go to. The Shrimp and Grits was super. To please a cajun food lovin guy like me is not easy cause I make S&G better than most restaurants. Two tasty pies to finish and I was one happy and satisfied pappy. Parking in front, a full bar inside, great for kids, a natural light seating area as well as indoor seating. Pleasant and enthusiastic staff as well as attentive. Two thumbs up from me.

Pavel K

Me and my family really liked this place. Food, kind of simple but with surprisingly complicated flavors. Great menu selection. Tasty drinks. We had a big party and service was great.

Sandra Sosa

If you're in the mood for Southern fried food and Italian, then this is your place! The chef creates such an innovative menu with these two concepts infused that just about everything on their menu is delicious!! Their cocktail menu is also very diverse and fun, which makes it the perfect place for happy hour, social gatherings and celebrations. Our go-tos are usually - rigatoni and braised beef, shrimp and grits, chicken and waffles, meatballs, southern fried chicken, gorgonzola filet, fried green tomatoes and four cheese grits. Brunch time is always a favorite time to go, especially on Sundays when they have a live DJ. This place does not disappoint!

Kelsey King

Where do I even begin! Since stepping foot in the door the hostess was amazingly friendly. We were sat right away, and greeted by our server Connor, who was worried we had been waiting awhile. (We had not, but he seemed genuine) he was very knowledgeable about the menu and made jokes and laughed with us. He kept us up to speed with our wait on the chicken wings and having that insight instead of wondering was lovely. He was attentive and always there when needed even though it was a busy Friday night. The food was incredible, so fresh and delicious, and the holiday cocktails...amazing! We had a perfect date night start to finish. We will be back and even thinking of having a big private party there, and it was our first time! What an impression. I hope the managers read these because we had an awesome experience. Until next time, Connor! Thanks for making our evening special.

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