Reviews of Mise en Place. (Restaurant) in Tampa (Florida).

Mise en Place

728 Reviews

364 Comments

Restaurant

Fine dining restaurant

442 W Grand Central Ave, Tampa, FL 33606, United States

Description

Information of Mise en Place, Restaurant in Tampa (Florida)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of Mise en Place

Popular times

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Reviews of Mise en Place

Tracey Williams

I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was exceptional and was the best food I have ever eaten! The ambience was upscale with very chic and modern decor. All of the waitstaff were beyond attentive with our water glasses never hitting below half. The manager even came by to check on our experience which was thoughtful and lovely. I cannot recommend this restaurant any higher because they hit every mark and beyond. They even offer free parking directly across the street.

LaToya Johnson

My husband brought me here for Mother's Day so they had a special Mother's Day menu laid out. We had a three-course meal and it was divine. The braised short rib was my favorite along with the cheesecake. We were trying to take a selfie before we left and this young man said, No I have the perfect spot for you and he took our picture in a beautiful wine room. I loved the decor. I will definitely be returning. Kudos to my hubby for planning this all by himself.

Jason Davis

We went for the first time earlier this year but left a bit disappointed. Presentation, flavor and service were all pretty good but none were outstanding. The lamb was great but the tofu dish was very bland. I felt that it had less of an anniversary dinner vibe and more of a business execs going to dinner vibe. It didn't help matters that they completely overhauled their menu two days before our meal and many of the dishes I was eyeing ahead of time were missing in action. I would give it another try at some point, but not in a hurry.

Jay Upchurch

As always we enjoy our time at one of Tampa's elite dinning experiences. Chef Marty never disappoints and the staff is skilled and knowledgeable. We started with the stuffed zucchini blossoms and Korean Shrimp crab pancake. So unique, delightful. We had the Scallops, Cavatelli, Duck and Venison. All excellently prepared and presented.

Sam M

This was a lovely dining experience. It has become one of my favorite restaurants in the Tampa Bay area. I got the rack of lamb, which was very good. I would pass on the calamari next time. I tried some of the seafood pasta, and it was good as well. The lemon sauce emulsion for the bread was my favorite thing there! The dessert was very good. The menu prices might be on the higher end, but the quality, ambiance, service, and vibe make it worth trying.

Quenyetta Stephens

An exquisite establishment with excellent service. Mouth watering appetizing nourishment tasted as though it was made from scratch. Savoring every flaky juicy tender bite even down to the drink made the night even more memorable. I'm looking forward to the next visit.

Syrlane Albuquerque

We went to Mise en Place last Wednesday and it was PERFECT. Melissa helped and guided us to a great meal experience. I had the Honey Bee drink (3 drinks, ha) - it was marvelous. Our appetizers were the buttermilk soft shell crab and a chef's special, some sort of crudo. All excellent. My entree was the red snapper and believe me when I say that it was fantastic!! The lemon panna cotta was amazing. Now, the biscuits they offer with bread and butter were OUTSTANDING!!! They are so flaky and delicious. What a great experience. Definitely a keeper. Highly recommend it!

Kyra Williams

This place is so fabulous. The menu changes often but the service is always impeccable. My husband and I just went and enjoyed the smoked salmon carpaccio, scallop appetizer, duck and venison. The cocktails are also fantastic! One of the best in Tampa.

Tampa Enthusiast

This was my first time at mise en place and it did not disappoint. I had the Korean Argentina shrimp crab pancake. It was very tasty but also pretty spicy. The smoked salmon carpaccio was my favorite appetizer. I had the venison for my entree and it was very very good. The grits and kale on the side also paired well with the venison. The s'mores tart dessert was delicious. The marshmallow on top tied the dish together really well. The graham cracker ice cream sounds weird but I think it was pretty good. It tasted exactly like a graham cracker. All in all, as a first experience, it was an amazing time and I would highly recommend going there

Fritz Eichelberger

Chef Marty, Maryann and the team hav3 been feeding me Mise en Place for 25 years. Consistently among the best restaurants in Florida. Great food, wine, cocktails and service. Marty was the first local chef to open a gourmet chef:driven market & eatery but it was too early for Tampa. The two have been a positive force for local, small businesses, helping their employees grow their careers into other roles and likely far more positive things to recount here. Highly recommend! Located across the street from University of Tampa.

elizabeth deleon

Wow! How do I start.... the establishment was very clean and beautiful! It was a little confusing on which door was the entrance but not terrible difficult (could have been my fault because of where I walked up). Just pay closer attention and you will be fine. The service was absolutely insane! The group of servers tending to our party were very professional but super real! I loved that they took such good care of us and were so helpful to everyone (we were quite needy throughout the evening). This was my first time visiting and was here with a bride and groom for the rehearsal dinner. Great place for a group event! They handled ours very well. The food was amazing, from the appetizers to the dessert, I did not hear anyone complain about the food at all. I must say... the creme brulee was amazing! Definitley looking forward to my next visit!

Josephine Schaaf (Florida-Hawaii)

Beautiful ambiance with delicious food. Definitely one of Tampa's Best dining experiences. The chef/owners are very gracious and welcoming.

main land

Service was excellent. Food was prepared exactly the way I asked. Try the Duck or the Venison. For desert try a unique combination of polenta, ice cream, olive oil, pistachio and blackberry jam. All the flavors complement each other.

Michelle Del Rosario

Amazing experience, great ambiance and tasty meals. Pricey but worth it. Loved the fried green tomatoes salad, venison and scallops. The creme Brule was the best I've ever had!

Brian White

Excellent drinks, food, dessert and service as usual. This is a treat that everyone should enjoy. The complexity of the meal construction is the best in Tampa.

alian decka

As an executive chef in town, this place is amazing. Vini our server was on point… the food outstanding and the dessert where to die for.

ann kleikamp

Mise en place was delicious. The cuisine was divine. The flavor combinations inspiring. The specialty cocktails were refreshing. We thoroughly enjoyed our dining from start to finish. Melissa was a great guide to the menu and selections.

Ily Beard

It was a rainy night, and finally a night with no kids…Though they had zero reservations online. I popped in and asked the host if he had a table for two. The older host with nice combed over sleek hair said he could seat us and was so kind to give us an inside scoop where we could park. Inside I was ecstatic. With crumbs on my bench side and a dried noodle at my elbow. I gently swept it off to the ground. These things were not going to affect my experience. We were greeted quickly by a clean cut, bald young man. He was friendly, and seemed happy to be at work. All things I like in a server. We started with a mock tail, cocktail and calamari. It was perfect. Entrees followed duck and snapper. I didn’t taste the duck but my husband didn’t leave a bite on his plate. Again, it was perfect. A crème brûlée ended the meal. Creamy, crunchy top, warm at the first layer, the sugar not too burnt. It was heaven in a bowl with a crisp cookie on the side. The evening filled with delicious food and people watching was just perfect. I can’t wait to return in October for my birthday. I can’t wait to bring my mom from Miami next month. I cannot wait to take my kids. Mise en Place is 5 stars, period. ❤️ I know this because I want to share my experience with everyone I know.

Daniel Nyiri

We tried about everything on the menu and everything was absolutely amazing! Their menu changes weekly but the lamb stays! I highly recommend it! Service was amazing as well. The environment is very nice and calm we were sitting in the back with an amazing view of the University of Tampa. It was our 8th Year Anniversary and the staff went out of their way to provide champagne and custom desserts for us without even saying anything.

Flipsidetreks

Excellent, nice ambiance, great cocktails, very good food, pleasant staff.

Nisy

Delicious!! Everything was beautiful, food was spectacular! The cappuccino was smooth and omgosh the dessert was everything!! Loved the passion fruit jam...I wish I could have taken some home in a jar! Service was great too. The hosts were both very welcoming and our server..she was on point!!

Lizette Roberson

We were looking for a restaurant to celebrate our 35th wedding anniversary. After looking at the unique menu for Mise en Place we were excited to try it. The front staff was very welcoming. Tom was our waiter and he was very attentive as were so many others to check in on us. They brought us a sample app compliments of the chef, yummy, and a delicious basket of breads and biscuits ( biscuits were my fav). We had the calamari as a starter, the sauce on this was so good I sopped up the extra with my bread. I ordered the snapper and subbed roasted veggie for rice. My hubby got the filet and subbed the hangar steak accoutrements instead. It was all so very good! Had the creme brûlée for dessert, very nice. One of my fav restaurants ever!

Monica Salazar

A great place to go for a celebration or a date with your special someone. The food is exquisitely made and served. The staff is well mannered and particular in serving you the best. The atmosphere in the place is very classy and elegant.

KT Sterlin

Family decided to celebrate and we settled here. Before even eating, I was pleased with the look of the lobby and dining room. The host opened the door for me but I was taking a call, but still appreciated the gesture. I made a reservation but this night it also seemed like you could walk in fairly easily. We were a part of 5, so a variety of foods were chosen. Seemed like everyone loved their food aside from the halibut (was not as flavorful). Not docking it because not everything will fit my taste but that does not mean it is not well made. I got the lamb rack and I loved it. A huge selling point to me before even ordering our food was the hosts and servers. There was someone different who took our drink orders than our meal orders which I feel speeds things up. The server was knowledgeable and friendly. A personal pet peeve of mine is when a menu lists the ingredients of items but you can’t really paint a picture of what the dish will be, then when you ask the server, he describes it the same way. In those cases, you need to ask how it tastes to speak their language. This is that kind of place, it’s not bad, just different. They serve a cold soup first and it is delicious. Sooo good. When he said cold soup and peas I was uncertain but glad I tried it because we all loved it. The different breads in the basket were good. Seems like they don’t have a blender so if you order a mudslide, it will be on the rocks. Tastes great, just something to note. Added bonus, there is no table near the restroom. In the dining room there is a black door that leads to a hallway where the men and women’s restrooms are. It’s not even labeled as the restroom hallway which I think is very mindful and appreciative.

Jenna Quinones

Exceptional service and exceptional food! I made reservations for my husband and I as a kick off to our Tampa mini staycation for just the two of us. We were running behind on getting to our hotel to check in before we left for dinner, so I knew we were going to be cutting it close to our dinner reservation. I gave the front desk a call, but since our reservation was close to the time they opened, the restaurant wasn’t open when I called. I decided to leave a voicemail letting the attendant know we were running behind, and to please leave a voicemail in the case I missed a call back. The attendant was so kind as to call back and leave a voicemail letting me know they were very booked for the evening but would hold the reservation for about half an hour after our original time. Thank goodness because we arrived towards the end of that window but they were so kind as to accommodate us with no issue and no additional wait. I’m so glad because we ended up having a fantastic time. The French cuisine was modern and a little intimidating if you’re not used to exploring food, but we thoroughly enjoyed everything we received. We ordered the Korean Argentina Red Shrimp Crab Pancake and Wow. It was delicious. Cooked to literal perfection, with a lightly fried crispiness to the top which gave it a wonderful texture, and the tonkatsu sauce with the red pepper just made the flavors mix so well. My husband isn’t typically a fan of seafood but enjoyed this. I would absolutely order it again. My husband ordered the filet of beef, and I the duck breast. Both were so incredibly tasty, and presented so beautifully. We savored each and every bite. Our server, who was attentive and personable, really made our experience enjoyable. He encouraged us to explore the menu and made great recommendations. We suggested a smoked whiskey bourbon for my husband, which was a fun delivery and a whiskey not for the faint of heart 😅 I received a “Bird is the word” which was a flashy flame drink. It’s a genius drink. As soon as you take your first sip, you’re hit with a refreshing coolness that contrasts the hot fire that was literally just blown out. I thoroughly enjoyed that drink. The dessert menu is ultimately what made me make the reservations in the first place. I knew my husband would love the dessert. He ordered the Milk Chocolate S’mores Tart and I the White Chocolate Hazelnut Praline Cheesecake. Funny enough, we took one bite of each other’s desserts and immediately switched. They were both delicious, but turned out we’d ordered desserts that were perfect for one another. Overall, we’d highly recommend this restaurant. From the host, to our waiter, to the bartender, to the fantastic chefs, they KNOW what they are doing. It’s not just the appearance of a fancy restaurant with an unjustified price tag to match. This restaurant knows cuisine and service through and through and earned each star in this review, and then some. We will absolutely be coming back.

Beth Metz

We love this restaurant! The food and service is amazing. There was one small mistep with the food and they more than made up for it. The lamb is the best!!

Dboy Hamid

I had the lamb, and it was pretty good. But I have had better at a cheaper price. I think the food at this restaurant is overpriced. You definitely don't get what you pay for. 👎

Kaleigh Ruppe

The atmosphere, the staff, and most importantly the food were all amazing! I was constantly delighted with everything we ate. Definitely a more modern vibe while also maintaining a classy feeling. I look forward to visiting again!

Jodi Godfrey

Drinks, charcuterie and dessert were impeccable. However, the fire alarm went off for about 10 minutes until the fire department arrived to turn it off... not the most pleasant atmosphere

ALISA BAER

Dinner at Mise En Place last night was delish! Every bite was an explosion of flavor...one of my best meals ever! It is a great place to celebrate special occasions; we came to celebrate our 1 year anniversary and the chef made it special by serving champagne to toast, a small taste of soup prior to our starters and a sweet message on our dessert. We started with the beet salad, tartine, and oysters. I had the duck breast for my main course and he had the lamb chops. For dessert we chose bread pudding. Will be return customers for sure!

dor haim

"For the adventurous " it says on the menu and so it is. Flavorful, fresh and vibrant dishes. Loved the hummus and the patit fillet. Almond and white chocolate cake delicious dessert.

K p

I have been here several times in the past few weeks and this place is excellent. The food is always amazing and I never need to add salt or change anything to the food. That is a first for me! The staff are very professional and super friendly. There is usually something new on the menu so you can come over and over and not get bored. You will not be disappointed, there is a reason this place has been around for 34 years.

Alice Verble

Always has amazing food. Never disappoints. Great for any special event or date night.

Keith Nelson

In the Bay Area there is no shortage of upscale restaurants but honestly there is no place better than Mis en place.. we've eaten there many times and everytime we've taken guests along, they always say something like "this feels like we're eating dinner in a movie restaurant". So you can make your own decisions but remember it's up to you if you want an experience that can last a lifetime.

Janelle Ray

Fantastic meal start to finish. Everything was extremely tasty, and wonderfully prepared. I had the Sous Vide Venison - it was so flavorful and tender! My husband had the Hangar steak - great portion and it was a perfect medium rare. What a perfect place to dine for a Valentine's Dinner.

Jimmy Lynch

As always Chef and his crew did not disappoint. Went for a birthday celebration and the food was beyond amazing!

Dee Y

My bf took me on a date and it was so nice. The main entrance was a bit hard to find but that allowed to take a walk around the area. I had the burger and it was delicious, I also had the olive oil cake and it was my favorite part of the whole meal. The place also felt safe as tables where spaced out and everyone was wearing masks. Highly recommend 😋

erin kolbicka

Still one of the best restaurants in Tampa. Similar food to Haven. Always excellent service.

James Ringrose

Terrific restaurant with outstanding service. It has a somewhat confusing entrance, as it's on both sides of the block. Of course, we went to the the wrong side. But once inside -- foodie's heaven. Everything from the breads to the entrees was absolutely delicious. My only complaint is the excellent and extensive wine list focused on higher-end bottles at higher-end prices. We struggled to find a reasonable bottle (although our waitress guided us to a good one). She was super friendly, efficient and knowledgeable. This is probably the best French style restaurant in the Tampa area and absolutely worth a visit. Oh, and I love the name "Mis en Place," the term for preparing and placing all your ingredients before you start cooking. This very idea being the source of such precise and well executed dishes. Seems they have achieved that. Loved it.

Thomas Young

We visited for a date night and it did not disappoint. Service was attentive and let you enjoy your meal while being able to make great recommendations. The food was well prepared and the presentation and atmosphere were outstanding.

Amanda Reid

Very pleasant atmosphere. Upscale restaurant with consistently good food and service. A bit on the pricey side, but worth the splurge occasionally. It was our anniversary, and we were given a small glass of complimentary champagne, which was nice. Also all the wait staff took the time to give us best wishes. We got two different pasta dishes and both were very tasty. We shared a beet and burrata salad, which was also good. A complimentary bread basket contained herb biscuits and well as slices of french bread. Cocktails are all over $15 each as are most glasses of wine. There are several beer choices at comparable prices to most nicer restaurants. I would recommend for special occasions, date night, etc. All in all, an excellent place for fine dining in Tampa.

Becky Melnyk

One of the best meals I’ve ever had the pleasure of enjoying. Beautiful atmosphere.

Jennifer Gall

Took our son there last night for his 18th Birthday. 7 in our party. When we walked in the Maître d’ seemed surprised we had a reservation. We were dressed up. So that was odd. Odder still was the fact that the pandemic ended many months ago and the ENTIRE staff is still masked up!! Its beyond us... but it’s uncomfortable as the waitress tried to tell us the specials, her mask kept falling down, she touched it a million times. Finally left it with her nose out. Also, It’s so hard to hear when people are trying to speak behind those things! The owner/manager woman had hers on while perusing the restaurant checking on guests ..yet while sitting with customers (as we were leaving) at the bar she was wearing her muzzle looking one like a chin strap. STOP Already! The food was good. The service was good. It’s pricey as expected. But the mask wearing staff will keep us from ever going back until they stop the nonsense. No need. It’s over folks. Get on with the celebration and enjoyment of life!

George Taho

What a wonderful place to bring someone. Excellent atmosphere. Excellent service. Outstanding food and presentation. We loved the Cavatelli. Oh and everything else. The Old fashion is the best I have tried in Tampa Bay area. And the desserts. I have no words to describe, you should give it a try. Polenta Cake stands out. My new destination. CREME BRULE Wowwwwwwww

Brandon Strasheim

Everything was amazing! From service to food to drinks. Absolutely delicious!

Latricia Stoddard

Perfect atmosphere and amazing Food! Our server Vini was on Point! Ask for him when you go! My new favorite spot in Tampa! From the Drinks to the Dessert you will NOT be disappointed!

Jonathan Bolding

This is from a 5 star review that Jason been on going since 07. No more Ate at bar, 2 apps cobia, and beet salad. Sald was good, cobia was off ate 1 piece set it aside, told out bartender (who never refilled my water once in over an hour 30. It sat there untouched, he asked if ibwas finished, I said yes' it was a bit off, tonight.' NOTHING. Simply took it away. Chose not to order due to this, my guest orderd the lamb, which csme out almost raw for (and I hate this too but) mid rare plus specifically towards the medium side. It was much closer to Pittsburgh than mid rare, so much so the meat was cool. As she asked for the most to be cooked more, our bartender did not allow thus moment to pass without judgement. 'THAT is medium rare, you should have said medium. 1st you are incorrect, plain and simple unless mise en place deffinition of med rare is different from the Universal 135mr/ med 160. There were 2 other couples at the bar, so traffic was not the reason. And I won't be back to find out. Apparently my business is not appreciated and if I don't like the food, it happens, all chef have bad Days and Marty is a Rockstar. But I didn't deal w him, who I did deal w literally poured me 1 drink, oh also caught a little attitude for asking the price on 3 whiskeys. I won't post the prices but they are @ a SIGNIFICANT markup. I knew this going inn so I wanted to ASK the price, Example: 65 dollar bottle, price per glass 24.00 ! 27.00 / 18.00 bottle prices are @ retail. Quite frankly all of this would be fine if the service had been simply adequate. Too many options to be treated that way regardless of how good the food is/used to be.

Randy Campbell

We went to Mise en Place for a social event. We had two cocktails that cost $44 before the tip. The cocktails were good, but not worth $44. I won't be back.

Madison Upchurch

This is my favorite fine dining restaurant in tampa by far. The food is always amazing and the menu changes regularly. The service has always been stellar, GO HERE!!!!

Cristina Novoa

So glad we came to eat dinner here. They just renovated and the place is absolutely beautiful. The service was phenomenal (shout out to Annette). And wow the food! We ordered the market oysters, chimichurri octopus, pork belly, and duck croquettes. Everything was so delicious and very unique, the chef puts a twist to everything. The pork belly will melt in your mouth. The cheesecake was out of this world, forgot the exact name but it's made with goat cheese and it's so incredibly fluffy. Pictured are also a port and averna with the chocolate mousse. Definitely coming back to try the rest of the menu! Thank you for such a wonderful experience!

tim b

Great food, some portions are a little small and it seems they’re trying a bit too hard to sound fancy with unnecessarily complicated descriptions. Service is great, several people checked on us throughout our meal.

Mariah Milano

Incredible Menu Beautiful Place & Delicious food! Returned after 4 years and it's even better than before!

Jozef Vandenmooter

Excellent food and service. The only complaint was about after the meal: it would have been nice if the staff at the checkin counter had walked us to the car with an umbrella as it was raining cats and dogs 😛 …

Robert Raymond

I liked it. The food wasn't as good as I would have hoped. The app that was like crab pancakes was good. The bread was great. The rest was good, not great.

Justin Ambrosini

Excellent food/drinks, we were very impressed! Only advice is dress up, we walked in with shorts, before we knew it we were surrounded by everyone wearing suits n ties. Next time I’ll be prepared! Glad they still let us in though. Thanks!

Matthew Haley

Probably the best food I’ve ever had. Server (forgot his name but good looking guy with black hair kinda slicked back) was absolutely amazing and very knowledgeable about the whole menu and based off my wife and my favorites, he recommended the best wine I’ve ever had in my life (Ken Wright Satoya Pinot Noir). Will definitely be there again. Highly recommend.

David Roy

I've been aware of this restaurant for years and was really excited to get to dine there. The atmosphere is exquisite and the service is impeccable. The menu is diverse and offers the diner many options, and the cocktails particularly the Mise Royal was exceptional. We started our dining experience by sharing the beet and burrata salad which was divine. My main course was the American Red Snapper and to my disappointment, it was served severely undercooked and I had to send it back. By the time they "corrected" the mistake, my dining partner was finished with there dinner. I was surprised that something like this could happen in such a high caliber restaurant, especially when they weren't busy (5:30). I'd like to give it another try, but regret to say that they weren't as concerned as they should have been for the error.

Bernat Altimiras

Today has been my first Birthday celebration after losing my dad and I could not be happier with the service and attention of the waiters, their dedication and of course, the delicious food of Mise en Place. I am thankful for this exquisite and delightful experience we had, I will remember every detail of this night and I will definitely be back soon. Thank you!

Brad Sawyer

We dined for the 1st time at mise, It will certainly not be our last. Service was on point food was outstanding. The sommelier was very Knowledgeable and picked out a wonderful bottle of wine for us. We had the cobia and octopus as appetizers the octopus was the best and most tender I've ever had! She had the filet which was delicious and cooked to perfection and I had the snapper which also was absolutely amazing. The chef truly has an amazing palate as his Food is paired together so well on the plate.

Amanda Holbrook

Delicious food and great atmosphere! It is pricey so save for a special date night or night out! I enjoyed trying the chefs sampler courses, a chance to try everything in smaller portions.

Paul Blevins

Went here with some friends for dinner during the week. The atmosphere here is very inviting and warm. They service was ok. The wait staff was very attentive and kind, but not confident in the answers to our questions about the food and wine. The food itself was really good, albeit not write home to mom about it good. Expect to pay about $100 a person for a normal meal, wine, appetizer, meal, dessert.

Steve Johnson

The service was incredible and the food choices and taste were superb.

Sasha Banks

Last night my husband and I went to Mise en Place for the first time to celebrate our anniversary and my birthday. From the moment we entered, it was a delightful evening. The restaurant itself is a beautifully decorated space, and was comfortable and cozy at our corner table. The service was impeccable - knowledgeable server, attentive, and in no way rushed, we were able to sit and enjoy the experience. We had the Korean shrimp and crab pancake for an appetizer, the lamb and steak frites for supper and the chocolate torte with passion fruit sauce for dessert…every bite was delicious. I’m still trying to decide which was my favorite part! While eating, we also met one of the owners, Maryann, who also made us feel right at home. Thank you for a wonderful evening, looking forward to the next time!

Sabita

Had the burrata and beets which was really good. Also had the jackfruit curry which I was hesitant about but it was delicious and very unique in flavors. Had a good number of options for vegetarians. Also really beautiful and upscale looking place so great for a special occasion.

Pamela Mena

the food was absolutely to die for. our waiter was super helpful in explaining each dish. also very accommodating to my friend that has a peanut and gluten allergy l.

Abby Link

Amazing food, staff was friendly/patient/knowledgeable about food and drink menu. Personally had the Venison, cooked to perfection and paired with sides that complemented the meal in the best way. Would go again!

Pauline Sherris

Delightful birthday dinner. Our first time dining here and it exceeded our expectations. The poutine was the star of the appetizers we got, our party raved over the lamb entree which they referred to as Lamb Lollipops haha and the smores dessert was phenomenal. Great selection of cocktails and wine. My cocktail was called the Heather I believe and it was so good I had to order a 2nd.

Lacy Lewis

Amazing 👏🏿 Definitely highly recommend. The chef is amazing👏🏿 Service was great 👍🏿👌🏾👏🏿 The decor was beautiful Love everything about the restaurant. Will definitely be going again in the future.

Kathy W

Just excellent from the moment you walk in the door. A true culinary delight. Try the fresh lobster nachos to start, a hand crafted cocktail, seared red snapper with cheese chili grits. A true pampered experience. Top level service from the moment you walk in the door. Street parking as well as valet parking.

Jake Wesling

Food was perfect, service was great. Attended to all our needs and fixed any issues we had on the spot.

Neisy Ellis

Exceptional food and beautiful restaurant! Everything we ordered was exquisitely prepared and flawlessly executed. We have visited here a few times before over the years, and Mise En Place never disappoints!

Brian Smith

Absolutely fantastic. Great service, unique menu items and flavors that are to ones sense of tast what art is to the eye. Bravo!

Alexandra B

Amazing food and dessert. Great wine list! Highly recommend

Anuj

Beautiful ambiance, delicious entrees, and starters. Good collection of wines. Knowledgeable servers.

Gregory Wilson

Certainly among Tampa's finest restaurants. Long established and always creative. A particularly good value and refined experience for lunch.

Caza Gomis

We got the Korean pancake and smoked salmon for apps, what a treat. The venison was very tasty, as was the cavatelli. Would definitely recommend

Esmerelda Schwartz

Nice atmosphere, service, bread, kimchi crab cakes. The mains were much too large. The protein was properly cooked. The sauces were awful; they tasted like salad dressings. Some of the sides were weirdly sweet and belonged on the desert menu. Both mains were over seasoned. This place has great potential but needs less creativity and more attention to making the flavours go together.

Julius Melero

Really great food. Had the Chef's special, which was the bone-in veal, highly recommend. Very posh atmosphere. Phenomenal wine list. Definitely would eat here again.

Katie Olive

Wait staff: top notch! Food: so good! Portions: not huge, but we were full at the end of the meal Very cool interior

Jenifer Medzi

Delicious. Food was great and service excellent. Would definitely return.

Anthony Williams

This was our second time here 1st time not that great but I am pleased my wife and I decided to give it a second chance atmosphere was amazing server was extremely polite and knowledgeable , The host David was absolutely amazing even took time to come over and check and see how everything was going not to mention the food was delicious prepare to our taste only one thing ,was there was no option to order a couple glasses of sweet wine bottle option only ,but other then that I would recommend Anyone that enjoys fine dining to dine here

Dawid Strucinski

The Ambiance and the Food is an Incredible Combination I was at Mise en Place today, July 09, 2019, and I have come away with an incredibly positive experience from the location. First the food. Oh my goodness is the food perfectly formulated to fit a palate which is predominantly difficult to cater too. My wife and I are both vegetarian and their vegetarian menu is wonderful. The three course menu was exceptional from the beginning, with the reception of the bread to the dessert, which was light and flavorful. The tofu during the entree was so well cooked that I am still in shock, 3 hours later. Although the place was under construction at the time, the wait staff including our waitress Jeannie, did an incredible job. The owner was also there to make it an imperative to make sure that all are satisfied but, above all, the chef can not be beat with the food combinations! Mise has been around for some years and with the service and food it will go for many more. Definitely Recommend.

Stephanie Thompson

The service is impeccable and the food is always on point. Ask your waiter for wine pairing suggestions and prepare to indulge all of your senses.

MICHELLE BERGIER

We spent a magical evening at Mis en Place this week. Chef Marty planned a menu for our daughter’s graduation dinner. We were seated in the beautiful front room that we reserved for the event. Upon arrival we were greeted with cocktails and appetizers. We were given ample time to socialize and then seated at the tables that were prepared for us. Dinner was a selection from an array of delicious entrees including a seafood capellini, salmon, filet with duck fat potatoes that were to die for and several other choices. Everyone raved about the food, service and atmosphere. It is clearly our favorite restaurant in town and Marty Blitz never disappoints.

Andrew Braithwaite

We only went in for drinks and apps. It's bright, appealing and nicely laid out. The drinks menu was excellent, a load of great choices for me on beers, good Gin selection and Gin cocktails for my wife, and a large range of whiskeys. I had the whole Soft-shelled crab appetizer and my wife had Scallops, both amazing. I can only imagine what the entrees are like! Service, courtesy of Shirley, was a perfect blend of polite but friendly, just how I like it. This is not a cheap restaurant but any means. In my experience high end restaurants can be divided into "It was how much?" and "That was amazing.". Mise en Place is just definitely one of the latter.

Betty Esquivel

It was a nice experience. It was quite, elegant and service was excellent! Their food was delicious. We shared a charcuterie, a new thing for me was the pickled vegetables and the paté made with pork and 🍒 , yum! Bread basket delicious. My husband had a filet with duck fat fried smashed fingerlings, desert was Afogato-gelato in expresso with hazelnut syrup (delicious). I had a hanger steak with parmesan,truffle fries and salad desert was chocolate pecan toffee Creme anglaise, toffee sauce. So yum 😋 I had a watermelon 🍉 cocktail refreshing! It is a little pricey but well worth it. You should go. Attire is semi casual.

Tatiana

I will never be able to give this restaurant the credit that it deserves! We’ve been coming here for over 12 years and it’s been absolutely amazing every time we dine here. The food is delicious! Everything on the menu is delicious! And Yes, we tried everything! My absolute favorites are the oysters, the Foie Gras and the Rack of Lamb. Their wine selection and cocktail choices are impressive and delicious! I do love that they carry the Frank Family Cab! The chef is very consistent and his food is the best around Tampa! We have had Alex from Moldova as our waiter a few times, and his service is 5 stars! He always remembers us and knows our favorites! The entire staff at Mise en Place is fantastic and we had the owner come to our table few times every time we are there, to ask how is our food. The ambience is very intimate and romantic. They just renovated and even before the renovations the restaurant looked beautiful. My husband and I travel all over the world and we love exquisite food so I’m glad that Mise en Place is close to our home in Tampa. Definitely our #1 choice here! Most delicious food and Outstanding service!! Brett & Tatiana

Amanda Holbrook

From the moment we walked in, service was excellent. The atmosphere was a relaxed, modern feel. The food.... was amazing. We had the veal chop from the day's special and the filet. The service, combined with the high quality food, made for a perfect evening. Definitely worth it.

Michelle Collins

Back to the meal. All in all, the food was excellent. Well cooked, well seasoned, and very pleasant to the eye. the dishes are very original and borrow from many cuisines, which is usually good, but at the same time at some points there was such a cluster of ingredients on my plate that it was hard to know what it was exactly in my mouth. Nevertheless, like i said, the food was definitely the strongest point of the meal. Even the dessert - which I usually pick at for a few bites and that's it - was gone in a hurry.

Richard Poirier

A phenomenal meal! Many thanks to Chef Blitz, for acknowledging our anniversary. The quality, attention to detail met the highest expectations. The Cornmeal Crusted Oysters, Korean Pancake, Hanger Steak, and Filet were to perfection. We will return on our next trip over to Tampa!!

Bethany O'Rourke

Fine dining at its finest! Excellent wine menu, The food is to die for and always perfectly executed. Staff are very attentive and professional with just the right amount humor and personal approach. This is somewhere I'd prefer to come without my kids, Nevertheless, each time we have taken them the staff have been so great and accommodating with them, we always feel very welcome. Love coming here every time I visit Tampa.

Margary Jean-louisdhon

The food was amazing. We had the lobster poutine as a starter. We were celebrating my mother in law's birthday and I had requested something special when I made the reservation. Our waitress was so sweet and efficient. The whole staff was courteous, nice and professional and went above and beyond to make her birthday special. She even got a handwritten card which she LOVED

Ali St Cyr

Exceptional! I hosted a part of 7 for dinner and everything ordered was fantastic. The server was attentive and anticipated our needs. I’ve been for lunch many time but this is definitely our new dinner spot!

lizette roberson

I was intrigued by the creativity of the menu. So we went for our 35th Anniversary dinner, drove down from Jax for the weekend. Tom was our server, although so many others checked We started with some yummy complimentary bread, loved the biscuits the most. We had the calimari which had a deliciously unique sauce. I had the red snapper and my husband had the filet. They were both phenomenal! We finished with the creme brûlée, very tasty. Tom and the staff made it a wonderful celebration for us!

Ian Lancaster

We visited Mis en Place for the first time last night with our family. Being residents of the Bay Area for 40 years, we have always heard great things. The food was good, but not overly impressive. It was quite disappointing because we were hoping that this could turn into one of those great places we visit multiple times a year with friends and business associates - like the other great restaurants in Tampa. Unfortunately, it is just not on that kind of level.

Jason Peterson

I was so pleased with the experience I had! My family made reservations a month in advance. When we arrived we were seated right away. The waitress was absolutely amazing!! I think she might have know the menu better then the chef. She described the food perfectly. And her knowledge on there 500 bottles of wine was very impressive. I've never ate at such a great place. I'm ready to book another trip to Tampa to eat here. Thank you MISE EN PLACE!!!

Sarah M

What else is there to say other than this place is outstanding; best in Tampa. Ambience, food and service were all exceptional. Well sized portions, well balanced cocktails and a very relaxing dreamy interior. Nothing really compares and this is coming from a hard to please New Yorker.

Marcus Valere

Food was good and service was excellent. Our server Vinnie gave us specials, which we ordered.

Peter P

The drinks and food were yummy. My wife's fried green tomato salad with crab was a welcome treat to my discerning partner. While the lunch crowd was lacking, the laid back classy atmosphere was refreshing after the high energy (loud) settings that appear to be the current trend in our urban restaurants. Service was slow at first, while we were waiting for our drinks, but got better as the meal progressed. All in all a great lunch.

Ben LaMonte

Mise en Place is still one of the classiest restaurants around. It is not stuffy and allows for enough "Florida casual", but the restaurant exudes class and elegance. The menu can be slightly complicated but dont let that deter you. My wife and I went the other night to celebrate our 10 year anniversary. Mise en Place is where we had our quaint reception 10 years ago. We were greeted with a glass of champagne and a server who was very attentive, professional and friendly. After incredible appetizers including the risotto and the scallops, we had halibut and duck entrees and finished with an incredible cheesecake. We couldn't have asked for a better dinner. Do yourself a favor if you are not familiar with Mise en Place. Go there and let the chef entertain your palette in a truly elegant environment.

Travis Mohr

You can tell this restaurant pays attention to the details. For example: staggered reservations as to not over well the kitchen, knowledgeable servers, rotating menu, decent portion size. You won’t be disappointed.

Kimberly Bridges

Service. Food and atmosphere were very well done. As long as you realize it is an expensive place ....the portions were good for me...not huge and everything was delicious including dessert. I tried the "2nd course" shrimp with plaintain puree and spicy black eyed peas - those two unique flavors played so very well together! (there were 3 shrimp), the main course American red snapper and risotto cake...delicious! And the pecan chocolate tort with caramel sauce....oh my! I was glad I was full already so I didn't embarrass myself by licking the plate.

jezno 4

My husband and I went here to celebrate my birthday, we went for the chef tasting menu with wine pairing. The entire meal was amazing. The only thing I didn't like was the constant servers standing over our table because of what I can only assume was the owner sitting at the table across from us. It still wouldn't stop me from going back and eating that food.

Todd Schramek

Elegant restaurant with incredible food! Don't be mistaken Mise en Place has all the stylings of high end French restaurant from duck pate to a cheese course, but everything in the middle is how they bring a feeling of balance to fancy. The menu has a great selection of meals that blend French peppered with trendy American. We ordered the Grilled Hanger Steak with a side of Black Truffle Fries. The steak was all around incredible! The truffle fries were the perfect compliment. I would describe the entree portion sizes as medium - not too small that you're leaving hungry & not too large that you're stuffed. I recommend Mise en Place to anyone looking for a nice date night or for a special occasion.

Glow Bash

Nice place. Large portions.

Georgeta Ion

This is one of my favorite restaurants in Tampa. Staff work very hard and are so nice to all their customers. The owner is so nice and personable and cares about his clientele. Food and drinks are always so delicious. One of my go to restaurants. I highly recommend.

Katy Carey

This place has a great atmosphere. Exceptional service. Not one empty dish stayed in front of us. Food was delicious with a great presentation. We went to celebrate a birthday. We were given a choice of two tables as I asked for a romantic setting. We ordered drinks from the bar while we waited for our table, as soon as we put the order in we were sat. That just started a pleasurable evening. We would definitely go again.

Danielle Barket

This was our first time at Mise En Place. My husband and I went for lunch on a weekday and it was fairly busy with professionals at lunch, but we were seated immediately. I had the crab risotto and my husband had a fried crab leg sandwich. Both meals burst with flavor. It was a pricier lunch, but worth it. The give a very generous portion of (tasty) french & onion bread with butter. I actually had some risotto left for later. The portions are smaller, but still enough. Without the bread I would have eaten all of my risotto and been full/content and not stuffed. They allow you to switch the fries for a mixed green salad without charge. It was about $12 & change for each meal. I recommend it and intend to return. As another reviewer said, service is presented to enjoy the ambiance and not to rush the meal. As a former server at a chain restaurant, our goal was to have each table flip in 45 minutes or less, our lunch today ran about 50 minutes-an hour.

R M

Our yearly place for our anniversary and it never ceases to impress. So we normally get something fancy such as steak or fish. We went with the burger the last time and it was the most incredible thing we had ever eaten. I also recommend the salmon Carpaccio. Service, food and drinks are always wonderful.

Arthur Zigman

One of the best dinner we have had, period. Food was excellent, service was great , nice and spacious room. Every dish was creative and cooked perfectly. Highly reccomend this place. Oh, and the menu changes regularly so you won't get bored.

Sheila Eatroff

I have been coming for years and years and have always loved the food and ambience... in this age of covid,we decided to do carry-out. The fried green tomatoes were absolutely the best, as always , but. The pizza was not the same as I remembered. This tasted pre-fab, not home made like I remember . Please go back to making your homemade crust.... it was missed tonight .

Paul Duncan

WOW! WOW! WOW! Every aspect of our dining experience was amazing. Our server was well-versed on the history and menu of Mis en place. The pace of the meal was perfect. We were not rushed. We like to truly enjoy the dining experience. My nephew had the venison. The rest of the party had the beef tenderloin. The meal was perfect! We will definitely return!!

Paul Finegold

Nouvelle cuisine and large menu. Beautiful presentation and perfect portions. The complete dinner would have been enough food. But then I would have not tasted the wonderful pork belly or the cheese course. Only one negative was I ordered medium and the venison was red and raw in center. They quickly remedied.

Spiro Telegadis

My expectations were really high with the way everyone talked this place up, and I have to admit my experience fell short. We went on a Friday night at 7:30 and the place was practically empty. Surprising as it is tourist season. Ambiance is nice and the segmentation of the rooms provides for the feeling of privacy in a large space. I got a little turned off by the menu when I saw mac and cheese with lobster and Kobe beef on the menu. I don't go out to nice restaurants to order something that is usually sold in a box and made in a microwave. Also, real Kobe beef is only available in Japan. It is illegal to export it from the country. The stuff sold in the US is just marketing BS, and is no where near the true Kobe quality. So both these thing I felt were kitschy and disappointed me. We had the soft shell crab and scallops for appetizers and they were good but not great. The scallops were cooked perfectly but lacked substance. They were too petite and not as described by the waiter as "Sea Scallops" they were large bay scallops at best. The soft shell crab was tasty but the large grain batter fought with the texture of the soft shell crab ruining the dish by making the crab chewy. Good but not great. For the entry we had the Duck and a Sauteed Snapper. The Duck was cooked a bit over medium rare and tasty but again not excellent. The snapper was over cooked and the sauce was horrible over salted. To the point where I could not eat it. The pecan mouse dessert was great and the wine selection was really nice, but I really wanted the place to be more then it was. I liken this place to Bern's Steak house where the reputation out weighs the true quality of the food. I might go again if pressured but definitely not on my own.

Dustin M

I took my wife here for our anniversary and it was just amazing. It is one of the best experiences we've had at a Tampa restaurant. We both did the Prix Fixe menu with wine pairing and couldn't have had a better experience. We would definitely do this again and recommend it to our friends and family.

Karen X

This might be my top favorite restaurant in Tampa. Atmosphere is great. Food is excellent. Waiters are highly trained. The calamari appetizer is a must-order dish. We dipped our bread and finished all the sauce. Jerk scallops was amazing, especially the spicy banana black bean sauce. It's not cheap, but highly recommended for special occasions.

Katie Hart

Food was a little disappointing. Missing flavors in a couple dishes. Server rushed us with ordering and paying. Overpriced for what the dishes were. Wine pours were incredibly small. Just a little disappointed overall.

Fred Brooks

Exceptional!!! I followed my Yelp community and as usual my fellow Yelp community did not disappoint. The courses are creative and solid. There was whimsy without pretense. My server was gracious, paced and attentive as one would expect at this price point. My first trip to Tampa and first dining experience in the area was exemplary.

T C Nziramasanga

Sat at the bar and was tended to by Shannon who was quite nice and knowledgeable. Was impressed with her understanding and breakdown of the wines. Might have just been an off day but the lamb risotto was way on the salty side, however I wasn’t about to cause a stir about that. Nice textures and very creamy but that saltiness just killed it for me. The bread was wonderful and the hosts made me feel welcome. I’ll probably try this place again before I decide to put any nails in this coffin(I hope not). Absolutely enjoyed the Nebbiolo offered on the night I stopped by. 3 stars for a second chance.

Thomas Randle

Amazing food and unmatched service! Very romantic setting. The best cheese and charcuterie board in town! Their grits are second to none! And the rack of lamb can not be topped. Simply fantastic

M Julia Morris

I have been going to Mise en Place for years...ever since they were pretty much the only great restaurant in Tampa. Now there is a much more vibrant restaurant scene but Mise en Place is still one of the top 2 or 3 meals in Tampa. The Prix Fixe menu is always terrific especially with the optional wine pairings. The interior is lovely and the noice level is low enough for an intimate conversation. Service is knowledgeable and capable,friendly but not chummy, available but not intrusive - in other words practically perfect in every way. the menu is creative, fresh, local and delicious

Zachary Fleming

Truly a top-tier dining experience. We went with the chef tasting and a mix of the other dishes to really try everything, it was all amazing! Service took it to the next level as the wait staff went above and beyond to make the night special. Best restaurant in the region

Toni Hahn

The food is to die for. We did the chef's tasting with the wine pairing and everything was phenomenal. Jeannie, our waitress was absolutely fabulous. Ask for her and you won't be disappointed. She took great care of us.

Rishi Ramkissoon

Easily one of the top 3 dining experiences. An Institution of culinary experience.

cjs mcginn

Wife and I went for 10th anniversary. Could not be more impressed. Food was outstanding, service was outstanding, atmosphere was outstanding. Cocktails were a big cut above the typical. I left feeling like I had chosen wisely, mission accomplished, the whole experience could not have been better, I wouldn't change a thing.

Barbara Behan

Amazing fish! I forgot exactly what I had but I do remember it was delicious! And the owner plied our party with the most delicious wine. It's no wonder I can't remember which dish I had. But EVERYONE was completely satisfied with their meals.

Adrian Petrila

We've been coming here regularly for 10 years, last night will have been the last time. We went to dinner here friends who had never been. We talked up the restaurant, how we've been coming for years, how's its the best food in Tampa. We were embarrassed to have brought them. Mise en Place has been one of the few Tampa fine dining restaurants worth visiting. The operating word being "was." My wife had the scallops which were rubbery overcooked and dry. Her broccoli was burned and the lentils dry. I had the coq au vin, which was anything but coq au vin. It was roasted chicken with parsnip puree, mushrooms in sauce and carrots. It was not chicken in wine. I get interpretations or deconstructed versions of classic dishes, but if that's what you are doing, tell me so I know what to expect. The server also had no concept of what coq au vin was when I asked him. The rest of the food our friends had was OK at best, even the not-coq au vin was passable. But OK and passable is what you expect at Olive Garden, not a restaurant that bills itself as fine dining. Lastly they seem to have increased all their prices by 20-30%. All good as long as your food measures up. But charging more for lower quality is unacceptable. Let's not even talk about the $20 Manhattan cocktail I was served when all the cocktails on the menu were $12-15, we're in Tampa, not Manhattan... Mise en Place current state is a sad fall from grace, I can only hope they can find their way again before they lose more loyal customers.

Steve Morris

A splendid surprise! The rack of lamb is a signature dish and when prepared by their chef it was perfect! The service was unparalleled to any other place we've dined. Although it appeared busy by the amount of customers, my wife and I didn't even noticebas the attention by each member of the wait staff was excellent. I definitely recommend this restaurant and will be returning!

c z

Great experience. Great service. Great food. Would definitely go back!!! We went with a large group for my husband's birthday and they took amazing care of us! The service was truly top notch (and I am in that industry so I can be a bit critical. Lol) nothing to be critical about though. Do yourself a favor and go here. It was wonderful.

Jack Dowers

The food here is worth the pricetag. The decor may be stuck in the 90s, but any place that can convincingly turn polenta into a dessert can charge whatever they want in my mind. I was severely underdressed, and the staff didnt blink an eye or try to rush me out. I got a pepper crusted tuna dish for an appetizer, loved it. And then the salmon for my main made this one of the few places that has ever asked me for preferred temp on my fish, and I live in the PNW. We live on salmon, and you just get it whatever temp it comes out even in the "fancy" restaurants. Work some OT. Get a reservation. Eat here. Life complete.

Jon & Seiry Colley

All the positive reviews we found true and NONE of the negative reviews warranted. If you are looking for Carraba's or Macaroni Grill well this is not the place. If you are looking for a dining experience that "lights up" your palate then by all means Mise en Place is just the spot. Service was attentive even though it was busy. This type of restaurant is not a rush but rather to savor the ambience and dining pleasure.

Kareem Marshall

They have the best food and wine I have ever consumed. It is a good place to take your wife for a special occasion. I had the "get blitzed" 5 course meal with wine pairings. I left the place with a good buzz, I was full, and my mouth has tasted good ever since.

Trevor Edghill

Best restaurant I have visited in several years. Think of any superlative and it will describe the ambience, cuisine and service. If I had 6 stars I would rate it such without hesitation

Christopher Oliver

Honestly one of the best restaurants I've been to in Tampa excellent service the food was delicious from the appetizers to the main course to the desserts I was pleasantly surprised highly recommended. Also, I LOVE poutine, but I was horrified with what the places idea of the dish was: Roasted potatoes with melted cheese on top.

Alejandro Valle

Service was superb. Interior was clean, good lighting, more spacious than I expected. From starters, to mains to dessert, all home runs. Good job.

Catherine Real

Great food at this South Tampa eatery. Their chef offers variety on the menu. Service is exceptional. Come a little early before the lunch rush. It is also a great place to schedule small lunch events. Parking is always a problem in this section of town but a few circles of the block and the adjacent parking lots usually resolve the problem.

James M

Food was spot on, service was perfect. GF and I was nearby and we called on the fly. They accommodated. Something I noticed was that everyone seemed to be dressed and I couldn't have been more casual with shorts and t-shirt. When we entered and welcomed by host, I didn't get any vibe from her or management of being under-dressed. They gave us same treatment as the other patrons. I was impressed by that. It says volumes. Definitely will be back.

Brittany Brunetto

We just went there the other week and it was great! My husband and I have gone for years but just had the chance to check it out again after their new renovations and the food is really good and the new decor is so pretty. Definitely a must!

Allison McLellan

This place is incredible. Just had one of the best meals of my life! Excellent selection in the charcuterie board, and the beef carpaccio was perfectly tender and well seasoned. We had beef tenderloin, which was buttery tender and perfectly medium rare, and venison that was to die for. Save room for dessert! Yuzu mascarpone cheesecake with blueberry compote? Yes please. Don’t expect it to be cheap, but in this case you get what you pay for. Service is just as excellent, with extremely attentive wait staff.

Artem Cort

Great service and phenomenal food/drinks. The only complaint is that we made sure we called ahead to let them know the reservation was for a birthday, however no accommodations were provided for that.

Suzanne Mendez

My husband and I were here for dinner last night and we ordered the lobster putine and both ordered the lamb. We loved the food. Simplifying the way you introduce your menu items might be helpful but all in all it was a great experience.

katrina Foster

First let me start off by saying this, wonderful staff.. This place is gorgeous inside. Definitely a romantic place to Dine. The stuff was so nice to me and my guess. Everyone was very nice. And yes, the food was great..

J S

Was only once but food, drinks, service were super! Chicken Entree was really-really good. I would attach a picture if I could. My buddy's food was also really good. Their average rating is well deserved. Be classy (but not overly) when you go .

Tyler Smith

The food was fantastic. Staff very friendly and attentive. A little cramped in the lounge area. Our table for four was too small. The dishes and glasses kept getting in the way. I would give it a 5 if it wasn't for that.

Todd Bick

Tampa Airport Location: Garden omelet was super tasty and my server, Sadia, was very attentive. Great breakfast before a long day of travel and work.

osereimen omoike

This place has undergone a great renovation, where it is a place you wanna make a night of it! Def recommend the korean crab cake, which is unreal! Location is key, and this place has it...my new favorite Tampa joint to chill at

Jake Hardin

The food was awesome! We had oxtail poutine and scallops for starters. Then we had the duck, grilled salmon and red snapper! Finished it with nutella banana bread pudding! Fun time and great service!

M

LOVED: POUTINE (ours was duck. You can barely see the duck pieces but that is ok bec/the dish is so delish!) WAS OK: So my hubby got the duck, which is a must.He didn't like the sides to that plate too much though. -I got the HANGER STEAK and I swear the hubs can do way better. Also, the bottom of the plate had a layer of oil. The potatoes were super oily. I think that is why I got a bellyache afterwards, they tell pregnant people not to eat greasy food. I had no idea it would be greasy though. -I got the chocolate/toffee MOUSSE, which has been in the menu for a long time. We both thought it was ok. We get better mousses at bakeries. -I also got the fried green tomato SALAD. The arugula was delish! The fried green tomato is not my cup of tea. I gave it to the hubs to eat it. OVERALL - was good but we didn't like everything in every dish, there was always something in the dish we didn't like, be it oily potatoes or pickled veggie strings. If we can substitute the sides for other things, we will do that next time (if we return). Also, for the price, I'd say it might not be worth it, we spent 125 (not including tip) for both of us. We only had water. Waitress asked which kind, still or with ice. Since I like root temp water, we said still. Turns out we were charged $7 for that. Just be prepared so you are not surprised :)

miki rodriguez

Best food and cocktails in Tampa Bay!

Albert Williamson

I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible!

Geo Ion

This restaurant is amazing. Highly recommend if you want a nice place to go out to eat. Food drinks and desserts extremely delicious. Waiters are extremely friendly and the new renovations are amazing!! I'll keep coming back to this restaurant that's for sure

Locke Birbeck

Warm Olive Oil Pistachio Polenta Cake - Yes it is mouthful to say, not particularly a looker and small in size, but this decadent dessert is one of the best desserts I've ever had, including places like Commanders Palace. Warm and slightly sweet crispy polenta cake, creamy and savory pistachio ice cream and blue berry basil jam at the bottom. Everything comes together so well - from temperature to taste to texture, this is 5 star and more.

Robin White

Enjoyed lunch here today .. my wife and I shared a very tasty soup of beans, ham and rice, a limp but delicious pizza containing sausage and and tomato, dressed with a mild mustard, an over salty soft shell cab dish with yummy, crisp, hush puppies and fries. We wrapped up an enjoyable meal with a wonderful pecan toffee mousse and and a rich americano coffee. We will be back.

Lillie Walters

After reading many reviews, my boyfriend and I decided to come here for a splurge date night. The interior is dim and intimate. We started off with a bottle of Cabernet that the waitress suggested, it was an excellent bottle. We then got three cheeses - a creamy cheese, bleu, and a firmer sheep cheese. All of the cheeses were excellent and a good portion. We were then served a basket of bread which had some excellent focaccia. Then we got the charcuterie plate, which had in house cured meats and it was excellent. I ordered the seared tuna as an entree and honestly it wasn't all that great. The flavor was awesome and it had a black peppercorn crust which was great but it had terrible sheaths of fat that I couldn't cut with my knife. My boyfriend ordered the duck breast which I tasted and it was excellent. Perfectly moist and flavorful, I wish I would have ordered it. We ended the dinner with the creme brûlée and it was one of the best I had ever had, and I've been to France. My boyfriend also ordered a shot of espresso afterwards which he said we great as well. Definitely a great experience and we would love to come back.

Raquel Conte

Our service started out very good with a team of two. The first two courses were excellent! i would highly recommend the charcuterie platter. Then the entree arrived, and the was the last time we saw the waitor until we had to wave him down. The duck and venison were outstanding; the steaks on the other hand were mediocre to poor. Neither the filet nor the Kobe strip were seasoned.

Clare DeBoef

The best dinner you can get in Tampa! Service is excellent and the food amazing. I had the venison and the flavors were fantastic. The lobster poutine appetizer was phenomenal.

Cynthia Globe

Lunch on a Friday - - wonderful ambiance, not too crowded, good if you want to have a conversation. Food was BEAUTIFULLY presented. Wide menu - regular and specials - even at lunchtime. Service was less attentive than I would have expected when the restaurant was 75% empty, but I am still giving it 5*****

Carmen M

Anette & staff were amazing. Was hesitant to come here because of some reviews left in the past but I'm glad we did! Food was delicious and service matched it as well. Thank you!

Brian Swanick

The highlight of the lunch was a toss up between my roasted duck breast and the waiter--he was hilarious. Mise En Place is a fantastic experience and attached to the OE building. Every time I walk by it I think about the last time I ate there and I've been meaning to go back, fantastic experience.

NiCole Barry

Do not miss the opportunity to dine at this place. Start with a charcuterie and cheese board, try whatever the soup of the day is and good luck choosing from the amazing selections. Cocktails and wine selection are excellent. Truly a special place.

Mai Fabic

What a beautiful restaurant. Service was busy during Friday night. Food was simple and flavored. Relaxing and lovely.

Melissa Culp

Atmosphere, food, and overall experience was outstanding. Recommend wholeheartedly. They also offer vegan starters, entrees, and deserts.

Kalpana Sharma

Had a lovely vegetarian/vegan dinner, every dish was delicious and the ambience was great! Our waiter Alex was great and helped us a lot with info on the menu. Will definitely be back!

Matthew Swinford

Thank you for the experience. My daughter and I were able to enjoy some great appetizers before going to the Straz for the Nutcracker. They even personalized our menus for us!!!! Thank you Marty, Maryann, Steve, Erica, and Nathan for keeping it going strong.

Sage McEnery

Fantastic food and service here. We have been here twice already and each time was better than the last. Prepare to be wowed, eat in phases and leave on a full stomach. Menu changes semi-frequent, so no two visits may ever be the same.

Chase

Out of this world cuisine. Obviously done by a chef who is working on another level. This made for a wonderful birthday dinner. Our server, Kris, was also fantastic. He helped us through the menu, was patient, and really helped make the experience memorable. HIGHLY recommended! The lobster poutine and fried green tomato plates were to die for.

Charity Edmond

Amazing ambiance, delicious food, and I loved the music selection. My only regret is not trying the lamb. I plan to return!

David White

The place did not live up to its reputation, Food was decent but not worth the prices, Waiter was a creepy Hannibal lecter type guy, I kept expecting him to ask me if I wanted favas beans with a nice chianti. All good, not a horrible place but I wouldn't go back.

Shauna W Turner

Been going to this place for years and would always recommend it. Portions are adequate for an upscale restaurant. I had the Foie Gras and Seared Duck Breast, loved both and was full enough to pass on my favorite dessert of Creme Brulee AND a cheese plate. J'adore Mise en Place!

Amber Johnston

Great food, nice atmosphere, friendly staff, but the drinks are poorly made consistently. We will still return as regulars, but will know ahead of time not to expect to drink. Still a favorite spot for us!

Jeff Denttel

This is one of the best restaurants in Tampa. We have been going there for 25 years. They change the menu regularly so there is always something new. The chef is very creative. Wonderful atmosphere.

Andy Delk

We had an excellent meal! The GM Dave was hospitable and our waiter Heath was bar none. The meal was terrific! I definitely recommend the Chef's tasting with the wine pairing.

Anonymous

Simply amazing . . . Everything was phenomenal and you can easily see why they have been a valued long standing restaurant in Tampa.

Kevin Ortiz

Extremely disappointed! Giving three stars because pork belly first plate was well balanced and absolutely delicious. The restaurant did not live up to the hype. Inconsistent cocktails. Wife's second plate was ham and crab risotto: rice was two minutes undercooked, needed seasoning badly, and needed acid. My second plate, shrimp w/saffron broth: AGAIN shrimp was overcooked, needed seasoning, needed acid, totally jipped on saffron and amount of broth. We also ordered the veal scallopini: lacking SEASONING, uneven cooking on the veal, smoked parsnip puree was gross; completely overpowered the dish. An ill conceived dish, lacks balance and color. My main plate, sous vide venison tenderloin with wild rice risotto: perfect medium rare cookery on the tenderloin BUT was ruined by whoever finished it on the grill. The grill was not wiped down before adding the venison because all I could taste were bitter pieces of soot. Risotto was AGAIN extremely under seasoned and gross, duck fat roasted root vegetables showed no skill with poor knife skills and undercooked. When you go to a place like this with a high ticket average you expect perfection and this place was FAR from it. You can pay less and get better food somewhere else. What good is ambiance and creativity without execution.

Susan Williams

We don't normally stay at such an upmarket hotel but we had to in order to attend a course. Everything about the hotel is perfect - especially the staff. Our room was spacious, the food delicious and there is a lovely pool and nature trail.

Barbara White

Outstanding service and interesting food. We especially enjoyed a fantastic eggplant appetizer.Food was uniquely prepared and so tasty! Would recommend as a special experience! Best Mediterranean ever!

Kirk Hazlett

From entrance to exit, flawless service. Genuinely caring staff members. Good food...best oysters I've ever had. We WILL be back! Special shout-out to our server, Al. Great guy!!

Colleen Chrien

The food was excellent. It is very expensive. We splurged and had a wonderful evening with the chefs tasting menu which we paired with the wine. It was lovely and everything we ate and drank was exceptional.

Ana H

Everything was delicious! We celebrated my mom's birthday. The bartenders who served us were knowledgeable, fun, and attentive.

Gregory Burns

Amazing food. Atmosphere was comfortable and inviting. Waiter from Lithuania was very friendly and pleasant. I will definitely bring my friends to this place.

MARNFL

Having enjoyed a few meals at Mise en Place, we finally dove into the "Get Blitzed" tasting menu and were rewarded with one of the most heavenly meals we have ever had! Chef Marty Blitz provided us with a gastronomic tour de force that has lingered in our minds long after leaving our tongues. The wine list is pleasantly appointed with small, boutique wines that added to every bite!

Rob Drollett

Ambiance was nice. Food was good, but pricey. Maybe if our entire party had ordered the lamb chops it would be 5 stars, they were legit!

HENTHORNE

My favorite restaurant in Tampa. They have kept at the top echelon for more than 25 years. Menu is ever changing and exceptional. Service splendid. Wine selection decadent.

Joey Perez

Great atmosphere, amazing food. The dessert chef is phenomenal. More than once I have left this restaurant having ordered at least 4 different desserts.

Chip Weiner

Mise En Place is the epitome of fine dining in Tampa. The chef creatively uses a broad palette of flavors from all over the world, blending them in both French and Continental dishes. If you consider yourself a refined eater and enjoy creative flavor combinations done well, go!

Jerry Peeler

Top shelf! Service, Food, Ambience. Always enjoy the chef's surprise (it was gazpacho). worth the hunt for a parking space.

Marvin Castro

Food was great but very price in my personal opinion. I didn't try anything that I can say I would go back and eat again. This is my personal opinion.

Bee Mount

I have been enjoying Mise en Place for what must be going on 30 years. I recently moved to Portland, OR which has a bustling and very dynamic food scene. While visiting Tampa this week...a stop at Mise was a no brainer. Still such a great experience....food and ambience! Was very happy to see some long time favs (The Willy Moore - curried chicken salad) amongst new and exciting offerings..Polenta Olive Oil cake...just Oh Em Gee! Delicious. Keep up the great work! I will always come back :)

Emily Schroll

Alex was an extraordinary server. We had a prolonged dinner with starters and carpaccio, with an entree. We got to take our time and enjoy the evening. The cheese course was delicious too.

L AP

By far the best menu and service in Tampa. Mise en Place is a venerable and respected venue. The place needs a major renovation. The bathroom had a broken pipe and the smell ruined the evening.

Nicole King

My mom started coming here years ago when she worked in the area. Since we have kept up the tradition of always getting her a Coconut Cake for her birthday. Plus we eat here when we can- we are currently hour away. Always say if someone is in Tampa to pick up something good from Wrights.

Cheri Scully

We were invited to a private event and had such a wonderful time. The staff, food, and service was fantastic! We wish we could post a 10 star review. Yes! It was that GREAT!

Tom Templeton

Decent food and good service. Probably best place in Tampa.

Christian Rubach

Great food, attentive service, accommodating dietary needs, very helpful. Solid menu offerings, but could improve on the creativity-for-value side. Setting can be a bit noisy at times.

Aditya Patel

Excellent meal and service. Jackfruit tacos are awesome.

Fallon Paone

Have been coming for almost ten years. We love this place and everyone who works there. Chef has never disappointed and we love their wine list! Thank you, Mise!

Elisabeth Butterfield

Can't describe what a visit to Mise offers, it changes each and every time, good, better and best. ..and most recently their bartender hand created/crafted an authentic Pisco Sour...I'm a big fan of their Lychee martini. ..but this evening topped every other experience. ..

Patrick Blair

As far as fine dining goes, mise en place hits the bar and the pricing isnt bad for fine dining. Wine and bevarge selction is outstanding and the menu is vast. Good spot for special events.

Jereme Monette

Amazing french food and craft cocktails. One of the best lunch spots in Tampa (around $12 - $15 depending on order). The seared ahi tuna club is delicious.

Lcat RN

The bar is the best place to sit in my opinion. It's like Hillstone's but the Tampa version. I have soup and salad and I love it and the wine selection by the glass is top notch.

Christelle Colin

Really good restaurant! Good food and cozy place. The waiter was ok, not super friendly but helpful. Again really good food! A little expensive, 100$ for 2 dish and 2 glasses of wine.

Annemargaret Miller

I visited with a large party. We were very well accommodated. The service staff was attentive. The food was excellent. I highly recommend ordering the cheese course.

Gabriela Frank

Beat restaurant in Tampa in my opinion. Service was exceptional. Food cannot even be compared to anything else. I highly recommend this place to anyone looking for a nice dinner experience.

Scott Walton

Classic French cuisine with an excellent wine selection. Bread and desserts are wonderful and all made in-house by dedicated chef.

Charles B

The food is beyond exceptional even when the mix of flavors aren't your favorite. Our server was warm, knowledgeable, and professional.

Amy Coss

Wonderful food, expert service and incredible wine list. This unique, independent restaurant is a gem. Chef owned and it shines through in the quality.

Greg S

Great place always good food. Nice bar also.

Frank Rocco

Took my lady friend here and we had several great dishes; she enjoyed drinks, plenty of meat and a good time. If she is good we will go back again.

Diane Way

Decor, service, and dining experience EXCEEDED expectations...

Samantha DeYoung

Great service, even better food! Menu changes periodically so there’s always something new to try. Absolutely delicious and good for a special occasion

Vali Pop

So far the best restaurant in Tampa Very good French cuisine, great service, nice ambiance. Will definitely come back. 5 stars wholehearted

Jen Bunkley

Such a wonderfully warm welcome. The staff make you feel like you were the only ones they were expecting. The food is AMAZING. I will definitely be back.

Allison Poggie

Great service! The food was wonderful as well but their customer service is just over the top awesome! Huge wine selection is also a nice bonus!

Candace Lundberg

Amazing food! The staff is fantastic as well. I will be going back and would refer this restaurant to anyone with an adventurous palate.

Rebecca Hethcox

Just the most delicious restaurant in Tampa. We can't wait to eat our holiday meal, the taste test was fantastic!

Neomaya Davila

Parking was easy, food was great. High class.

Joe Becht

This is the best restaurant in Tampa. Great food, great atmosphere and great staff. The menu is so amazing that this place needs to be a regular visit.

Joel Mann

The food is fine and the service was professional and friendly, but it all feels a little dated and it's certainly overpriced for what you get. This was probably a special place when it was the only game in town but it's hard not to feel like they're resting on their laurels a bit.

denise stilla

Expected awesome, was only good, timing was off, long delays followed by multiple courses showing up at the same time, bottle of wine room temperature, not cellar temp. Beef carpaccio and mushroom.soup were excellent.

Brett Rahall

The food is invariably delicious, inventive and fresh. They have a great wine list and bar drinks. I have never been disappointed.

Angelina Christina

Very classy restaurant with excellent food. This is a great place for a first date or anniversary dinner. The service was excellent also.

The Hylers

One of the few places in DT Tampa to enjoy a really nice lunch. Recommend for dinner and special events too. Food, service and ambiance all top notch!

Gretchen C

Very fistic hated ambience . attentive service , creative wonderful dishes . Macadamia nut crusted salmon was to die for . The polenta cake dessert was amazing .

Gabriel

Great service. Great vibe. Knowledgable waiter and manager with good advice on menu choices. Food was excellent thru every course. Definitely coming back!

David Medina

After 32 years, this restaurant remains committed to its core values. Reception, ambiance, service and food remain the best in the Tampa Bay area.

Sierra Arana

Lovely Experience, the food was fantastic and they made my husband and I feel so special on our anniversary.

John S

Nothing special but the price. I take that back, the bar can make some solid drinks. Ambiance was great but would have liked some flavor in the food.

Joe Whipple

Somewhat pricey. Very unique food plates. Filet and Salmon are awesome, true highlight of my night was the creme brule!

daniel sevilla

The food was amazing. Shannon was very knowledgeable about all of the items on the menu and could explain what everything was in detail. I will definitely return.

Stephen Rumper Sr.

EXCELLENT service and the menu was exquisite and diverse. Looking forward to going back soon.

John Wyatt

Overall wonderful. Duck confit was overpowered by the blue cheese. Which made for the first time I I haven't enjoyed myself here.

Noah Calar

Service is excellent and the food is unique & delicious. The staff is clearly knowledgeable about their food and beverage.

Kevin Weilbacher

Astounding food and service. Hands down one of the best we've been to in Tampa over 40+ years

Dr. Brett Negin

Amazing place- everything was five stars- wine, calemari app, snapper dish , cheesecake and even the teas. service great as well.

John Beck

Annette was as amazing as the food. Everything she recommended was perfect from appetizers to desert.

Julian Blunt

An absolutely excellent place to dine. I haven’t had a rack of lamb this good in years. Well worth your time

Jessica Meza

Romántic atmosphere, great cocktails, amazing service and delicious food. Lots of options on the menu. HUGE wine selection.

Brian Wright

The food and service was great. I will be back. However, it fell short of 5 stars because I've been to other places just as good or better.

The Swiss Watch Service Group,Inc.

Simply outstanding! One of the best restaurants in the Tampa Bay Area! Attention to detail at every level.

Ravelli TV

The night was quiet and private, the food was exquisite, and Anette went above and beyond to meet our needs. Will be back soon!

Kerry Kott

This place is brilliant. The chef is a culinary artist. Amazing food combinations. Great ambience. Recommended to everyone.

jillian Berbakov

Service was a bit slow so we didn't get a chance to try dessert before my husband had to get back to work but overall the food was good

Deb Terry

The food and service were top notch. The interior needs a refresh. The bar stools are threadbare and look dated.

Harold Franklin Jr

The lamb chops were heavenly. Excellent service. Lovely atmosphere.

Jennifer Fleming

Service was incredible. Food was phenomenal. Really enjoyable dinner. I'm impressed, Tampa!

Ricardo Santayana

One of my favorites now in Tampa. Amazing food, service, ambiance.

Marie Hampton

Great restaurant that is practicing social distancing with tables apart. Impeccable service and a great place to support during COVID-19

Travis Matthews

The food and service is good. Had a rocky start because they put the wrong order in, but were quick to fix it. Glad I stopped here.

Jose Villadiego

Deliciousness. Great cocktails. Great service. Amazingly prepared food. Beautiful ambiance.

Lauren Stewart

Excellent service! I highly recommend the drink called “The Heather”. Ronnie was a knowledgeable bartender with a smile.

N. David

Great food! We waited an hour for our table but the food was great!

Tim Neubert

A great mature place to drink and enjoy fine dining. Meals are outstanding equalled with their service.

John Ringdahl

Pricey but wonderful tasty food and service. Venison outstanding!

N Rana

Good food but stuffy atmosphere

Cynthia Schuette

Annette was flawless, service was impeccable Food was 5 🌟 all the way. This is how it is done!!!

Candice Simon

Every course of our meal was excellent! Shannon our waitress have great recommendations.

Kathy St

Jon and the waiter had a detailed conversation about grinding meat daily. He said the hamburger was Awesome!

DJ/MC Jeffrey Evan Mufson

Never a dull dish or moment at Mise en Place.. Everything is always where it should be in a great meal !

MARK G. KANTZLER D.O.

Food and service are terrific. Prices $$$ for lunch vs $$$$ for dinner. The ambience is lacking and the booth seating is uncomfortable.

jonvielhaber

Always top notch food and service. My favorite restaurant in Tampa Bay by far.

Sandra Wood

What a delightful surprise! Randomly found this little gem while passing through Tampa and really enjoyed the whole experience.

Clayton Velazquez

I'm sorry to hear that you are venerable. I didn't didn't even know you were sexually active. I gave you 5 stars to make you feel better. See a clinic, please.

Dale Adams

Very classy... Excellent food... Superb service... Looking forward to another visit!

Jay Champagne

My wife and I come here every year for our Valentine's day. For my money, this is the best restaurant in Tampa.

Alton Lee

The best restaurant in the entire Tampa Bay Area. Innovative menu and generally excellent service.

Annette M. Kantzler

Food & service are excellent. Ambience is lacking. Booth seating is oddly low & cushioning somewhat uncomfortable.

Sandra Sperry

Wonderful wait staff. Romantic atmosphere. Nice selection on the menu.

K. Dupree

My favorite restaurant in Florida. :) I love the food here its not like any other restaurants. Two thumbs up!

Kat Chinault

Very romantic dinner. Delicious! If you have the means, I highly recommend it.

Billie Quinn

Great food, cool atmosphere, and ....what?? HUH??!? I'm sorry, I can't hear you over the music they have pumping in here.

Glenn Ireland

OMG! This Chef is brilliant. The Snapper was off the chain!

Abadar Ebby

great service, very attentive. Wonderful burgers, sometimes you're just in the mood for a burger

Steven Sirulnick

I can't believe I waited so long to try this restaurant. Great athmosphere, amazing service and delicious.

Brenda Flores

Such good food for a good price! This was enough to feed 2 people and leave satisfied!

Robin Lane

Restaurants do not get any better or more creative than this long popular, unique culinary experience

Matt Antonucci

One of my favorite lunch spots. Ambiance is great and for the quality of the food & service the price is well worth it

Peter Noto

Food was incredible. David was the best, took great care of us.

Matthew Schwab

There is nothing more to say. If you are in the mood for an upscale evening then go to Mise. The vension was delecious.

John Tucker

Great place for a business lunch. Varied menu. Not too loud.

Dathan A. Griffin

Wonderful ambiance, and perfect service. Very pleased. Gotta go back for dessert! 👍 …

Alexis Smith

Excellent food and service. It is a very elegant restaurant that is a Tampa staple.

Morgan Parma

The coffee was very delicious. Staff was friendly. Speedy service. Deginately coming back.v

Walter Schilling

Excellent food and great ambiance. Nice to visit a restaurant which still has great service and great food.

Stephanie tran

Always a great place to eat. This IS one of my to go to for special occasions.

James Jones

Excellent food, 5 stars attention, nice atmosphere, without a doubt the best thing in tampa

Russ Townsend

Easily a top 5 restaurant in Tampa. Superior food and service.

Lisa Harris

Excellent atmosphere topped off with first class service!!! Thank you for a first class dinning experience!

Chelsea Who

One of the best of the bay. Innovative quality and style.

Brandy

Excellent food, the table side service was great

Dan Daly

One of the premier restaurants of Tampa Bay. The food is fantastic and the staff is wonderful.

Mark Bernard

The food was great. Ambiance is great. Service was good.

Deep Jariwala

Their bread and butter was out of this world. The main course food was pretty good too.

isabelle soucie

Very elegant ,excellent service , my portions where not small . I will definitely return and recommend

Tiffany pippin

My friend works there, I think it's amazing, beautiful and has delicious food!

Hodson Gillian

Dessert was delicious. Great atmosphere. Services was great.

John Bridges

ITS SOO GOOD. Just...get the fried BBQ calimari if they have it. It's all good, though.

Qemal Hasanbelli

Everytime we go to Mis en Place we can count on having a good time and great food.

Robert Lindsay

Delicious food and an amzaing, attentive staff. Definitely a food destination in Tampa

Jonathan Nagel

Very good new American cuisine, tasting menu was great.

Sami Sivén

Perfect for a nice, romantic dinner. Food and service is top notch.

Joe Lauck

Great evening. Drinks and small plates....perfect! Can't wait for the next time.

Greg Blosé

Great service, great food! Will definitely visit again!

Margaret DeFiore

The service was excellent and the food was fabulous!!! Will definitely be back.

Bridgette Bello

Love the new look and the staff! Food and wine, also amazing.

Manny Salmeron

Food was good, just not worth the price. Service was perfect!

roger rouhselang

Great place for dinner and drinks pre theater ,charcuterie and cheese plates wow !!!

joe sanchez

Mise en Place The give a very generous portion of (tasty) french & onion bread with butter."

Raymond L

Excellent food. Our server, Anet, was attentive and genuine.

Nicole Easter

Awesome as always.

csheye

We go to Mise En Place every year for my birthday. It's incredible.

E

A must when in Tampa. Macadamia crusted lamb is the best.

Gtor Guy89

Wow. Took the family here from out of town and it was very special. I may very well be here for Mother’s Day!

Matthew Landon Heller

Great selection of seasonal foods. Great atmosphere, very nice place.

Dennis Colome

Fun place good food, friendly service will be back soon!

Eva Sahakian

Loved it. A+ service. Food was fantastic

Riley Smitham

Service was amazing. The staff is fantastic as well. Awesome experience.

torrie jasuwan

Amazing food, even the kids loved it!!!! So impressed!!!

Michelle Gonzalez

Delicious food, great service, wonderful friends to share it with!

Jason Sellers

Interesting menu choices for all courses but a little too intimate

Richard O

Inventive food at heroic prices. The best that Tampa has to offer.

Thure Caire

Always a delightful meal, one of the best restaurants in Tampa

Kimberly Mortellaro

Beautiful place the update is gorgeous nice bar nice management

Alan Hoyt

Exceptional food, wonderful service, and great coffee!!

James Peters

Never disappointed here!

Margaret Someone

Delicious food, great space, perfect for a pleasant lunch or dinner.

Kat Serafin

Creative seasonal menu executed beautifully, craft cocktails to die for!

Goy Paz

A confusing menu. Food ok but did not drive crazy

rachel blanch

Went for my Bday & they made it an unforgettable experience!

Sean Thompson

Wonderful experience, again food, and great staff

navya reddy

Amazing food, worth the price you pay.

Renata Hickey

Consistently high end cuisine. A real treat to dine here.

Connie Mosley

Wonderful lunch for business. Kelly is amazing!

DAVE HEPLER

THE REPUTATION OF THIS RESTAURANT EXCEEDS ITS ABILITY; IT'S O K IF YOU ARE PARTIAL TO FRENCH CUISINE.

Jeff Shurtleff

Best food in Tampa, I eat there often.

Wesley Sciortino

Can't go wrong here...if you like great food

Rene Cruz

Great staff, service, and food. I couldn't ask for anything else!

Diego Lasso

Thank you for making the evening extra special!

Quran al kareem قرآن الكريم

Wow

John Bartha

Very good food. $$$$$ great experience and good service

Dan Hamrick

Always good, interesting takes on a variety of dishes.

Alexis Kozich

Always a wonderful menu and atmosphere.

Walter Duncan Jr

Truly appreciate a well established cuisine of coarse dining.

Donnie Stuart

Awesome Experience... New to Google and thought this is would be my first stop.

Gregory Allen

Great food, excellent service!

Scott Foster

Does not split checks. Food and service was great.

Kimberly Mackey

Beautiful atmosphere, excellent food.

Mark Ganier

Superb food & amazing service from Jeannie Miller!

Coisge McCullough

Great dinner service and environment dress up

Ana Bo

Great food, perfectly cooked.

Peter Cavada

Awesome. a beautiful experience. Food and service above all.

Marina Greenwood

Fantastic place . Front staff is very frendly and profesional !

Jeff Thompson

Tasty food but you definitely pay for it

Ralph Gillotte

Short rib burger is of the chain on texture

Joel Artal

Great food, service, and ambiance.

Jessica Tien

Great food, service and ambience.

August Vanderdonckt

Great food. Expensive, but great.

Dave Conn

Every thing is 1st class. Bring your wallet. 🙏😉 …

brian becker

Awesome dinner great service...

Jimmy Gonzalez

Great food service was ok

Felipe Velarde

Great charcuterie, and wine selection

Marty Gold

Fine dining with excellent service.

Karan Sethi

Good food, good service, good ambience.

Matthew Harkins

Great good and the service was amazing.

PEEPs Channel

Still the perfect place for a romantic dinner

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