Reviews of Bernini of Ybor. (Restaurant) in Tampa (Florida).

Bernini of Ybor

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Restaurant

Italian restaurant

1702 E 7th Ave, Tampa, FL 33605, United States

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Information of Bernini of Ybor, Restaurant in Tampa (Florida)

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Reviews of Bernini of Ybor

Trina S

5 star atmosphere, service, and taste… the happy hour martinis were also fantastic! But it would be nice to see more vegan options. Our server was accommodating to our diet requests.. and even proactively brought out a delicious olive oil, vinegar dipping sauce instead of butter. We would love to try the eggplant appetizer next time we visit, if the egg wash is replaced with a plant-based coating.

John-Michael Hutchins

This establishment that was originally a bank is a definite try for anyone that is visiting the Tampa area or lives in the area, soecifically located in Ybor. The decor and architecture was enjoyable, food was very good, drinks were well made, and service was excellent. Definitely a place to revisit. On days where eating outside is ideal this location has outdoor seating as well. Also, this establishment has a banquet room for various events.

Aron Golan

So we went for the happy hour, the promise was fulfilled. The server was amezing, very nice extremely friendly. The place was packed. With that said, my wife and I got cold dishes which were changed right away and taken off the bill. The portions are European portions not Americans. The food was tasty and comforting.

Xstina M

The best part is that Bernini's offers Happy Hour everyday 4-7p. (50% off martinis and 50% off entrees) We had a party of 8 so they sat us upstairs. Our waiter, Bob was super friendly and very knowledgeable. The food and drinks were superb.

Lori Anne Foster

Very disappointed in their Bruschetta. The minimal slices on each piece of bread was like they were rationing and couldn’t spare a full slice of mozzarella. The so - called Basil is sliced so tiny you think it’s parsley and you couldn’t even taste the wonderful ness of what basil tastes like. Then they top it with leafy greens which I guess is much cheaper than the basil. The balsamic reduction, well there was more on the plate for decor than on the bread. You want to taste all that greatness together but that never happened. They took it off the check, which was nice but I would’ve rather had a dish of one of my favorite appetizers. The Calamari was good. The bartender knew how to make her drinks & was very pleasant. Then you watch the young man making the pizza. He has his hair in a ponytail and his hair is pretty short, but his beard is grown well past his chin with no hair net on that. I’m Glad I didn’t order pizza. No fault of his I might add as that is management’s job. Other food servers pretty much had their hair up or baseball caps on. Maybe just a bad night to go. I used to frequent this place a few times before Covid hit. I hope the next time it will be a better presentation.

Glenn (Coco)

Our dinner was amazing, the restaurant was packed and it had just rained but they were extremely accommodating and wiped down one of the uncovered outside tables for us. James was our server and he was quick and attentive despite having a full restaurant. I had the Filet mignon medium rare, it was perfectly cooked and delicious 😋. Looking forward to my next visit so I can try the duck and the pork osso bucco... yum!

Tom Knotts

Enjoyed the menu. Got there during happy hour so prices were reduced but would have been happy paying full price for the quality. Ordered the duck and the cook and flavor were delicious.

Sierra “Cee” Gray

Love coming here for the $3 martinis and half off entrées! Service is always good. This time we ordered the duck and the filet. The duck was sent back my date didn't like it. The filet was a bit overdone but still had a good taste. The corn puree was moreso a garnish but was actually very tasty! The Peach martini is my favorite 👌🏾

Marsha George

The whole experience was beyond great. The food , atmosphere and our waiter Wes made it amazing. They make the best martinis!!!

Russell Desilets

Bernina was pretty good although one guest asked for medium rare steak and got it over cooked. For a 39 dollar filled mignon it should have been closer to medium rare. Other than that the food was good and highly recommend. Just go before the prices change at 6 pm.

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