Reviews of Where Ya At Matt. (Restaurant) in Seattle (Washington).

Where Ya At Matt

22 Reviews

18 Comments

Restaurant

Creole restaurant

8333 55th Ave NE, Seattle, WA 98115, United States

Description

Information of Where Ya At Matt, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Reviews of Where Ya At Matt

Peter Reidy

Pretty good, cornbread and honey butter were done highlights. I got the oyster po boy, super crunchy and nice on the texture and flavor, really needs the hot sauce. My wife liked the pork sandwich, she said it was salty and the oyster po boy was much better. I'd go again for the po boys

Art Record

Great food truck! Excellent point. Any Louisiana native knows points start with the bread. They have authentic French bread. Crispy and chewy. Shrimp were light and clean tasting. Catfish poboy was also good. Both with just the right amount of mayo, lettuce and tomato. Delicious! Find these guys through their website. Eat the poboy. You’ll be back. I know I will.

Kai Tatum

Got the oyster poboy, gumbo and beignets. As a New Orleans native, I can appreciate the inspiration taken from authentic Cajun cuisine. The poboy was wonderful, if not just a bit under seasoned. The gumbo wasn’t quite as good as others I’ve had in Seattle but it wasn’t bad by any means. Overall, I’d consider it a decent, very PNW friendly take on New Orleans food

Catherine Brophy

Most authentic shrimp and grits I’ve ever had outside of New Orleans

Jessica Shortz

I first heard about WYAM about seven years ago. Kept meaning to go, but never got around to it until tonight. I missed out! Tasty muffuletta (great olive relish!), and the creole pork poboy is amazing. My husband described the sandwiches as "the best meal he's had in years." He's probably not wrong!

Pete E

Where ya at Matt is by far the best food truck in the Seattle area! I get their Jambalaya, Gumbo, shrimp Poboys, and beignets everytime to make sure I have great lunch for the next couple days. If you haven't already experienced their magic I highly recommend finding out where Matt's at asap!

Ian

One of the best shrimp poboys I’ve ever had. Best I’ve ever had outside New Orleans. The jambalaya was amazing too. Seriously, where yat.

Jovonneb “jovonneb”

The WYAM truck was at the Chuck shop, got the last shrimp and grits, and Gumbo and cornbread. Everything was OK. I had to add more salt and a little more seasoning to everything. Still searching for the best Gumbo in Seattle.

Gregory Jackson

First time trying shrimp and grits. Easily one the best things I have eaten all year. And one of the most memorable meals I have ever had. Simply divine.

Michelle Song

DELICIOUS!!! The shrimp and grits was unbelievable! The catfish poboy was equally amazing! Definitely recommend.

Krystal Kurata

The gumbo is to die for! Super delicious with lots of flavor! -picky eater

Cal Samuelson

AMAZING FOOD! You've got to try the Shrimp and Grits! These folks are also super friendly and helpful.

Chloe Souris

not real cajun food and expensive for what you get

Samuel Smith

Really good muffuletta. Satisfied my craving since Frenchman St is 2600 miles away.

Candy Pie

Got a free order of THE BEST JAMBALAYA!! When I went to Clutch Cannabis

Adam Wunsch

Love this for truck. Awesome po boys and sides.

Johanna Ventre

SO GOOD

lou mi

In fact, it is a food truck, but it should have a very good reputation. There are po boys, which is a kind of sandwich from the south of the United States. You can add chicken, fish or fried oysters in it, 15 yuan per serving. If you fry oysters, you will probably put seven or eight large oysters, which are quite fragrant. Added to this is Jambalaya and Gumbo, both quintessentially Southern foods.

Contact

Photos