Reviews of South Lake Kitchen + Bar. (Restaurant) in Seattle (Washington).
South Lake Kitchen + Bar
2125 Terry Ave, Seattle, WA 98121, United States
Description
Information of South Lake Kitchen + Bar, Restaurant in Seattle (Washington)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of South Lake Kitchen + Bar
Sunday
8 am–2 pm, 4–10 pm
Monday
7 am–2 pm, 4–10 pm
Tuesday
7 am–2 pm, 4–10 pm
Wednesday
7 am–2 pm, 4–10 pm
Thursday
7 am–2 pm, 4–10 pm
Friday
7 am–2 pm, 4–10 pm
Saturday
8 am–2 pm, 4–10 pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of South Lake Kitchen + Bar
Jon Anderson
Just absolutely tremendous. There was a long wait at Portage Bay so we walked the three blocks to The Pan Pacific. It was pretty dead at the time, but filled up while we were there. The server, Jordan, was fast, attentive, and very nice.
The braised beef eggs benedict was something special, and the chocolate chip scone, while not very scone-y, was like biting into a warm hug. Really good stuff, can't wait to come back. This place seems like a real hidden gem.
Leon Demchuk
Stopped here for a breakfast. Dungeness Benedict was amazing. Expect some wait time as everyone around town is short staffed
Julien Brundrett
This is a quiet, pleasant and refined restaurant in the lobby of the Pan Pacific. I've had brunch and dinner here, and it's a good experience, and actually gives the feeling of a hidden gem. I give a 4/5 because the food, while reasonably good is not standout and the flavors are very safe. However, I overall would recommend this restaurant and have enjoyed my past experiences here.
Amanda Blake
So delicious, they prepare their own jackfruit! I had a frittata. My niece had the vegetable hash. Great brunch place, we sat outside with a view of the space needle and birds chirping. Our server Stephen was kind, informative, and welcoming.
David Yearous
Owen made the best decaf Americano I have ever had. In addition, I had an amazing omelet with feta, mushrooms and spinach that included fried potatoes with peppers and onions that were perfectly seasoned. My wife had the West Coast Benedict which had hollandaise that was the perfect consistency and quantity. Our server was attentive and did not make us feel rushed. We felt that our meal was a good value. This place is a hidden gem that we discovered by accident.
Teresa Matthews
Had breakfast here a couple of times while on vacation in June (2022). The food was very good, especially the potatoes! Was not crowded or busy when we went. The service was excellent!
Candace Kelley
We were here having breakfast for a bachelorette party we are in town for. The food was amazing. The service was great. Our servers name was Jordan and he was super nice to our party of six females drinking margaritas at 9 AM. Jordan provided great service and was funny, nice and friendly during our visit. I would highly recommend both the amazing food and awesome service.
Max W
Intimate dinner setting with above average dining! I recommend the dungeness crab po boy: it's on the smaller side, but portioned just right given it's richness. The fries were excellent, crispy, and obviously freshly made. Service was polite and the food was prepared quickly. If you're staying at the Pan Pacific, it's a no brainer for dinner!