Reviews of Ruth's Chris Steak House. (Restaurant) in Seattle (Washington).

Ruth's Chris Steak House

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Restaurant

Steak house

Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101, United States

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Information of Ruth's Chris Steak House, Restaurant in Seattle (Washington)

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Reviews of Ruth's Chris Steak House

Ell Court

The staff was extremely friendly. There was a delay with our reservation. We didn’t even mind but they went out of their way to make it up to us anyway. We had stuffed mushrooms ,crab cakes and spicy shrimp appetizers, all delicious. My first bite of my NY strip was unpleasantly charred and salty. Every bite after that was tender, buttery and delicious. Cocktails were very good as well. My huge issue with this place was the sides. Lobster bisque was pretty bland, au gratin potatoes were an incomprehensible disaster and I’m fairly certain the garlic mashed came from a box. I enjoy cooking at home, no training or experience in a professional kitchen . That being said I’d be happy to pop in and teach the Chef(s) how to make tasty potatoes. Give me a week and I could likely teach them how to make a decent bisque too

Ashley LeBourveau

Relaxed atmosphere, great service, and we enjoyed everything we ordered. We went for a birthday dinner first and they gave a special dessert, which was a really nice touch. We also had breakfast here and I'd really recommend it - it's easy to not realize they serve it! It's quiet, cozy, and the eggs Benedict was great. I have a suspicion the bathroom might be haunted, but that's another story.

Jason T

We went here for my son's birthday and overall it was pretty good. My son eats his steak medium but about a quarter of it was medium rare which he couldn't swallow because it was too chewy. This was the 16oz. ribeye. My other son had the same order but his steak was a bit thinner and more charred and cooked to his liking. We got mashed potatoes for the side and I felt it was a little too watery. Oh and for appetizers we got the stuffed mushroom caps which were great and my son's both had the seared ahi. While the quantity was plentiful, (maybe 10 narrow slices) the quality was so-so. One plate had decent color to it but the other was a pale pink rather than a nice red. Like it came from two different kinds of fish. Honestly, The Yardhouse does a much better seared ahi. Our birthday boy wanted to eat here because the first time he experienced a Ruth's Chris was in Honolulu and he remembered how the steaks came out sizzling in butter. This time though, it barely bubbled. I didn't even bother to post that video. Our waiter was excellent and since it was my son's birthday he of course got their complimentary dessert. But the really nice thing was our waiter brought a dessert for all four of us to enjoy along with our son. That was a great touch!

J Miller

We had a very enjoyable experience here. The cocktails were very good. They do have a separate gluten free menu. The filet, shrimp and sea bass were excellent. Timing of everything was great. Nice ambiance. Good service. A couple suggestions: a gluten free bread option and/or gluten free crackers to go with the beef carpaccio would’ve been appreciated. Additionally, the sea bass came on a bed of spinach and no one likes eating spinach soaked in fish water. The side dishes were great. The lobster Mac was a humongous portion. Baked potato was cooked perfectly and very delicious and I loved the mushrooms.

Pan Mittal

The service was so good. Our server, Joe was really professional and he was really attentive to the details. He made sure to be on time and asked us about our experience multiple times. The food was hot and even served on hot ceramic plates. The kitchen was really busy on Christmas night, so our food took time but Joe made sure to keep us informed and that we have drinks meanwhile to keep us busy. The cheesecake was really different with bread crust on the side and really recommend at least once. One suggestion to the restaurant, the plates for entrees were really hot at 500 degrees. Though the server warned us about it, it was really hard not to get burned especially when you are drinking back to back wine. I hope to hear from the restaurant about this.

Lina Z

My husband and I celebrated our anniversary tonight. We had a very pleasant time. I really really enjoyed their creamed spinach! Chad was very professional, nice, friendly, and polite. His look reminded me so much of one of my favorite YouTubers-Bobby Parrish. He was knowledgeable on wine. And the wine he helped us to select paired very well with our stake. He added a nice touch to the dessert to make it special for us. We were treated very well tonight! Overall, I liked the ribeye better than the New York strip. But I was glad that I got to try Ruth’s Chris stake house’s classic. Thank you Chad! You made our evening great!

Mark S “honolulubuyer101”

Great dining. Steaks are like a big hunk of beef that melts in your mouth. Tastes soooo Good! Love eating at this place. Don’t forget that if their busy you need to call ahead for a reservation. Yes, that is how popular they are. They are also located in a safe and secure location in the heart or should I say, “belly” of downtown Seattle. Sorry, no pictures because I was busy eating.

J C

Amazing. They went over and above to make sure our meal was perfect. The savory-zesty flavor of the venison ravioli was a wonderful surprise. Each bite was heaven. A show stopper and highly recommended.

Kyle

Good service staff that tend to all your needs. Wine selection is decent. New York steak was a bit tough even at medium rare. The filet was very good though. Asparagus with hollandaise sauce was good, but nothing to really brag about. The lobster Mac & Cheese is absolutely perfect. An extra sharp cheese with a strong bite perfectly counters the sweetness of the lobster. Definitely a must have. Creme brulee was the best part. So delicate & rich it had me salivating at the thought of the next bite. It was heavenly. Seating is comfortable & the atmosphere is relaxed. Cocktails are strong. We spent $302 before tip on our 2 steaks with crusts added, 2 glasses of wine, 2 cocktails, 2 sides, & one creme brulee.

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