Reviews of Nishino. (Restaurant) in Seattle (Washington).

Nishino

395 Reviews

10 Comments

Restaurant

Sushi restaurant

3130 E Madison St, Seattle, WA 98112, United States

Description

Information of Nishino, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of Nishino

Popular times

Tuesday

Wednesday

Thursday

Friday

Saturday

Reviews of Nishino

Joon Park

It is a great place to have (almost) authentic Japanese food. Everything was great. Fish was fresh and tasty - uni was good. Sake was expensive but wonderful. Service was top notch.

Zhengbo Zhou

The food is as good as before. The fish is very fresh. Our kids love the udon and the California roll, and we ordered an extra one. The server is very nice and patient. It's my fourth time here and still highly recommended.

Tess

The food at Nishino is of the upmost quality, but their staff is even higher notch. We called very last minute in hopes of reservation for our anniversary, the staff were extremely friendly and helpful. Due to multiple accidents, we were about 5 minutes late, called and let them know, and when we arrived they were still super sweet. Our server was very friendly and attentive. The food was fantastic, nigiri and sashimi were of very high quality and the shrimp dumplings were to die for. At the end of the evening we ordered desert and they brought out a small servicing on Mochi and a candle for our anniversary. We had only mentioned it once in passing on the phone, but they remembered. As we left, the hostess, chefs and servers all said goodbye and wished us a happy anniversary. We both left with huge smiles and had the most amazing time. We will be back again our next time in Seattle. ❤️

Kathy Plakovic

Everything was very fresh and delicious. The service was impeccable. Had a mix of sashimi, rolls, and delicious starters like the Brussels sprouts in miso and tempura mushrooms. The 3G roll (not on the menu) was fabulous.

Alberto Grimme

Great sushi, great options. We took take-out, which isnt the best choice for rating and trying sushi, but everything we had was good. There were superstar dishes(hamachi jalapeno, which is in a carpacio format) and an ok dish (tempura soft shell crab). The rest was all very good sushi. Check out the photos. It was expensive, so be aware, but then again it depends on what and how much you order. 440usd in 4, only food.

Chiemi ChiAmy206

It was not cheap but food quality and service were good. The server we had was patient and answered our questions. Food came out pretty fast. What we ordered were all tasty. Calamari dish was something we did not expect. It was not deep fried but stir fried with vegetables and mushrooms. It was delicious. Highly recommend it. Nasu Dengaku was also really good. It came with Japanese cucumber pickles and sliced lotus roots. Sashimi combo was fresh! I liked that they had Oshibori at the front to wipe your hands. Nice touch. Outdoor seatings available. Ramp available for wheelchair. Off street parking available.

Mae Arcilla

The restaurants’ ambiance was serene. Everything that we ate was all fresh. Our server was terrific. Just a note that its expensive but for its quality— it’s definitely worth it!

Calvin

Nice interior, great service and delicious food. I highly recommend the foie gras on seared tuna and the nasu dengaku. The toro tartare with caviar is good but it doesn't do much for me personally.

Thin Su Khin

Have been a regular at this place for 4 years now. Favorite time to visit is during fall where they have the Matsutake Dobin Mushi soup (mushroom soup in seafood broth). Banana tempura ice-cream and hamachi jalapeño are also great.

Adrian Klein

Our server was pleasant and attentive without being intrusive. The sushi and sashimi offerings range from "yeah, that's pretty good" to "OMG, what an amazing combination of flavors!" Every now and then a little unexpected, inventive accent elevates a plate into the second category, like the fried and seasoned spinach leaves that accompanied our lobster special. (They almost upstaged the centerpiece by doing a killer impersonation of airy, thin little kettle chips. Yum!)

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