Reviews of Le Coin. (Restaurant) in Seattle (Washington).

Le Coin

533 Reviews

10 Comments

Restaurant

French restaurant

4201 Fremont Ave N, Seattle, WA 98103, United States

Description

Information of Le Coin, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of Le Coin

Popular times

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Reviews of Le Coin

Peter Powell

Went for dinner with a small group on a Saturday night, service was excellent, prompt without being overly personal. The food was excellent. Definitely on the French side with portion size; this is eating for flavour not getting stuffed. The best approach is to get a variety for sharing. Really loved the duck; superb, which was a highlight along with the scallops and Treasure Cove oysters. Well recommended to check out.

Annabell Lee

🦪 Le coin had my night sparkle. I got so much compliments from friends bringing them to this restaurant today. Oysters were small so it was very tasty and fresh. Grilled octopus was better than one I had from a 5star hotel. We ordered various shared plates and none of them let us down. Atmosphere was cozy and not crowded. I have a feeling Le coin will be one of my favorite restaurants in the area.

Yulei W

Overall a good place for brunch, except for the price. Very busy during brunch time so the service could be a bit slow. Food is above average. I’m not a big fan of the Apple fritters, a bit too floury and sticky. A bit of heavy snack for brunch. My egg Benedict is good. But My friends loved their sandwiches. So probably I’ll go for sandwiches next time!

Connie C

Half off oysters during happy hour! This cannot go wrong. We tried almost every item on the happy hour menu 😂 loved the mussels, asparagus, and lamb shoulder. Others are interesting to try but probably won’t order again. …

Jazz Carper

Bf and I went to try, had seen on a gluten free blog it was good. We ordered the duck fat old fashioned, oysters and scallops. The old fashioned was alright, definitely different. The oysters were okay, had better the night before somewhere else. The scallops were good, not great. All and all, adequate. The server and chef did understand our questions regarding celiac, and gluten free, so that was a plus. The lady delivering our drinks was nice and seemed genuine.

Jen Rein

One of the best meals I've ever eaten. Chef Josh and the crew there are ridiculously talented. The food was so fresh, flavorful and thoughtful. I can't wait to come back. Thank you for doing what you do, your passion is so apparent.

Mrs. Michelle Bowen

We went for happy hour, but stayed for dinner. Fantastic experience, we loved our knowledgeable server "KT" (per receipt), who was also friendly and attentive. The food was fabulous. This is the spot for locals...I highly recommend this cozy bistro!

Mark Konings

Had a nice dinner with my wife on a windy, rainy evening a couple weeks ago. Sure glad we didn’t make outside reservations! The host, Nelson, and our server, Sarah, were super friendly and attentive without being intrusive. Service was excellent and the food was amazing. If there was a negative it was having to overhear the guy at the table next to us spend 20 min mansplaining how the Straits of Gibraltar were formed to his completely bored date; but I don’t blame Le Coin for that.

Adam

Great food, good drinks, cool people. Just picked this place at random searching Google. Always down for some fried chicken and waffles, so what the hay! Let's do it. The food was great (including there delicious apple fritters). Solid flavors and combinations etc. The staff was super friendly and very attentive to the customers. We made reservations and glad we did, the wait was over an hour when we walked right in.

Bonnie Diamond

My family and I came here last week for dinner and had the most amazing meal. Everything was truly fantastic and cooked to perfection. The tomahawk steak and scallops were the best I've ever had. Chef Josh came to our table, gave us explanations of all the dishes, and treated us like family. 10000/10 experience, we will be back!

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