Reviews of Esters Enoteca. (Restaurant) in Seattle (Washington).

Esters Enoteca

145 Reviews

10 Comments

Restaurant

Restaurant

3416 Fremont Ave N, Seattle, WA 98103, United States

Description

Information of Esters Enoteca, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Reviews of Esters Enoteca

David Ross

Excellent little place! The Bacon Wrapped Dates with goat's milk cheese were exquisite, and the Pasta Ragu was perfect. I'm looking forward to coming back, and tasting more of the menu!

Mina Farid

This is such a nice place to have a bite and a drink and just chill. The food is really nice and the menu is so creative! The pasta is awesome too. The staff is just so friendly and genuinely nice and polite. Will definitely be back and highly recommended

Jocelyn Klinkhammer

First time here last night and was surprised by the variety of food!I tried the pineapple daiquiri, and would recommend. We tried a variety of foods, but our favorites were bacon-wrapped dates, arancini, and the pasta ragu. Would eat here again 😋

Tiffany Parente

Stop what you’re doing and go eat here. Staff is very informed about dietary restrictions. Everything can be gf & fryer is dedicated. They can easily accommodate DF and EF as they have vegan alternatives that they can sub out (aioli, tartar, parm). The fish and chips are so good—way better than Capitol Cider. They use Olivia products for the sandwiches and Manini’s pasta.

jamie vanroekel

The best place we have been too in Seattle. The drinks, the food, the dessert, the service, awesome! We were giving up on finding good food until we came here. The music and decor is amazing as well! Vegan and gluten free choices, and they taste amazing! We will be back for sure!

Tessa Harstrick

Really love this place. The atmosphere is great, intimate and cozy, and the food is exceptional. They have a lot of vegan and gluten free/celiac options, too, and a nice wine selection. Hours are a bit funky, but it's definitely well worth it to go in! Feel like it's a bit of a secret in the Fremont area still.

Abigail Serenity

Absolutely fantastic! I’m vegan and gluten free and they have delicious options. The atmosphere is relaxing and welcoming, the staff are wonderful people and the cocktails and very well made. One of the best restaurants I’ve ever been to!

Natalie Boswell

Amazing food. I loved the diverse menu. We had the tomato bruschetta, stuffed dates, and butternut squash ravioli. The bruschetta was great, the other dishes were phenomenal. Highly recommend. Will definitely have to return next time we're in Seattle.

Jessica Plesko

Fabulous food (homemade pasta ftw) with great options for gluten-free, vegetarian and vegan peeps too. Extensive wine by the glass options AND they support local artists! What's not to love?

Andrew Lee

Wow, I am really impressed by Esters Enoteca. I had heard from different sources that Esters Enoteca was good, but I was unsure how good a place could actually be. I happened upon the restaurant by accident on a Thursday evening after 7pm. I was actually planning on going to a different place but there was an open parking spot out front and I saw I was right in front of Esters so I decided to go there instead. As others have said, you order at the counter and then you choose a seat where they bring out the orders. The menu had worldly influences but also was rooted in Italian and Spanish flavors. I started with a Siberian Rose Phosphate soda because they were running a promo where if you bought a cocktail or housemade soda you could get an order of paella. In addition, I had the duck fingers, meat ragu pasta, and the porchetta panini. All dishes were amazing. The soda was nicely flavored, not too sweet but nicely rose flavored. The paella had a good balance of seafood and chorizo. The duck fingers were amazing with the duck tenderloins cooked perfectly and the crust was crispy and drizzled in a sweet and sour sauce. The dish reminded me of peking duck. The meat ragu pasta had meat flavor in spades, the pasta was cooked nicely al dente, and even with the use of hemp milk the flavor of the dish was not altered noticeably. We got the porchetta sandwich and it is one of the best sandwiches I’ve eaten. The pork was smoky and rich and paired nicely with the assertive garlic aioli and fresh arugula. The bread was nicely grilled or toasted on the inside and maintained its integrity under the juicy pork. This was one of the most consistent meals I’ve ever had. Everything was executed perfectly and the flavors were all chosen with intent. The prices of the dishes may seem a little high for the size of some of the items, but I believe the technique and flavor make the dishes a very fair price. The high ratings are definitely warranted. I will be back.

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