Reviews of Duke’s Seafood. (Restaurant) in Seattle (Washington).

Duke’s Seafood

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Restaurant

Restaurant

500 Bellevue Way NE Ste 212, Bellevue, WA 98004, United States

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Information of Duke’s Seafood, Restaurant in Seattle (Washington)

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Open hours of Duke’s Seafood

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Reviews of Duke’s Seafood

G T

Decent middle-high end seafood restaurant that's located across the street from Bellevue Square Mall. It was very convenient to just call and meet up with the crew after an afternoon of shopping. A simple walk across Bellevue Way and you're there. Reservations at Cheesecake Factory was booked until 930pm, so we tried out Duke's instead. We had to wait a few minutes but was soon ushered to our table. The decor was nice and our group table had a nice window view of the mall and the busy Bellevue Way Street. Nice of them to prepare a special birthday plate for the birthday boy.

Andrei Lopatenko

A pleasant dine place in the downtown Bellevue The service was great. The person helping us explained everything in the menu and was very fast abc attentive The environment is nice. Good view on Bellevue. Not too much noise I enjoyed lobster chowder. Was very delicate with pronounced taste of lobster Shrimps stuffed with crab were very delicious too. Truly enjoyed it. Well balanced side dish

Mai Tran

I came here for the happy hour. The food was good overall and the staffs were attentive. I strongly recommend their clam chowder. The coconut prawns weren’t really fresh. And their crab dip was good although a little cheesy to me.

Cassie L

We love to visit Duke’s for dinner during the Snowflake Lane Parade. If you make a reservation you can enjoy a great meal and watch the entire parade from a window table. It’s such a fun, and warm, way to enjoy the festivities! Tonight we tried the maple bacon seafood bites, Parmesan crusted halibut, ribs, and mixed seafood platter. Everyone loved their food and the service was great.

Steven Denton

We went here for Valentine’s dinner and it was our first time to any of the locations. The restaurant did not disappoint. The service was top notch from friendly recommendations on wine and menu items to perfectly timed table visits. We greatly enjoyed a sampling of the calamari for an appetizer and our entrees were delicious. The salmon I had (pictured below) fell apart from the tenderness and the char was perfect. We cannot wait to revisit and sample more of the menu items in the future. We were told when we moved here Duke’s was the place to visit and everyone was correct.

Robert Buendia

Stopped in for dinner after a movie. We were seated quickly. After oysters we had the scallops with pumpkin ravioli. Scallops were cooked perfectly. The wasabi and shitaki burger was a good recommendation by our server Shawna. The pier pie is a must try. Overall great service and food. That's what keeps us coming back.

Ignacio Bassi

Overall the food was pretty good! The crab cake and scallops were excellent. The prawns were good but not amazing. Portion sizes aren’t the biggest for how pricey things were. Free bread was included and the service was really great!

Justin Lee

The chioppino has a wide variety of ingredients including salmon, prawns, crab but it does not have clam or mussels. The amount of soup is not as large as I like. The broth is a bit too thick. Overall, the chioppino is not the best that I have had. The clam chowders are excellent and are the signature dishes.

Hang Nguyen-Le

Very good seafood dishes. The dishes were expensive, BUT only because it's sustainable, wild caught seafood, which in my opinion is worth the price as the taste is significantly different to me than farmed raised. The lobster pernod chowder was delicious, one of the best chowder I've had. It was creamy, not salty, and seasoned well with a good amount of lobster. The Dungeness crab un-caked was filled with crab, very little breading, and served with an amazing aioli sauce and roasted potatoes and zucchini. The Pope's seafood cioppino was filled with various seafood - prawns, halibut, cod, crab - exactly as described on the menu. I did waffle between giving them a 4 star or 5 star, only because we did have a half dozen oysters on the half shell that I have had better at a place in Olympia, but it could be my preference in type, size and taste, and overall, it was still fresh and good.

Bella Scott

Dukes Seafood in Bellevue, Washington is a must-visit for seafood lovers. The bread and butter is the perfect starter - soft and warm bread served with butter that melts in your mouth. The Caesar salad is a classic that's made perfectly with crisp lettuce, tangy dressing, and just the right amount of croutons. The clam chowder is rich, creamy and loaded with clams - a hearty soup that is sure to warm you up on a cold day. The salmon with pesto is a standout dish, with a juicy and flaky salmon fillet that's seasoned to perfection and served with a zesty pesto sauce. Lastly, the marionberry pie with ice cream is a perfect dessert - a flaky pie crust filled with sweet and tart marionberries and served with a scoop of creamy vanilla ice cream. In conclusion, Dukes Seafood is a top-notch seafood restaurant that delivers on quality and flavor. If you're in Bellevue, make to give it a try.

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