Reviews of Dantini Pizza. (Restaurant) in Seattle (Washington).

Name: Dantini Pizza
Address: 1417 Elliott Ave W, Seattle, WA 98119, United States, Seattle, Washington
Telephone: +1206-420-9912
Price range: €€
Rating: 4.9

Dantini Pizza

62 Reviews

49 Comments

Restaurant

Pizza restaurant

1417 Elliott Ave W, Seattle, WA 98119, United States

Go to all the reviews

Description Map Opening Hours Reviews Contact Photos

Description

Information of Dantini Pizza, Restaurant in Seattle (Washington)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of Dantini Pizza

Popular times

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Saturday

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Reviews of Dantini Pizza

John Coates

One of the best, if not the best pizza in Seattle if not anywhere! I can’t quite describe the style as the crust is so perfectly crispy it really stands out. The toppings are also excellent. And the grandma pie… it’s special too. My only gripe is I wish I could enjoy this pie in a kid friendly area nearby (we take it to the park when it is nice out). If it was kid friendly, I would be here once a month.

Tobias Piering

One of the best pizzas in Seattle. After my fifth or so order here and realized I have never taken a chance to review it. These folks are consistently putting out great pies, with unique ingredients, major umami bombs, and an excellent crust which, if you know anything about pizza, is the key. One or two of my pizzas could’ve used about one minute less than the oven but really that is my only complaint. You should go here and buy pizzas and sandwiches.

Clare

Seattle's best kept pizza secret! I want them all to myself but also want them to be successful, so try them out!!!! Limited toppings but not total purists with creative weekly specials. Their crust is BOMB - perfect combo of chewy, crunchy, bitter char from the oven. May be one of the best white pizzas I've ever had.

Matthew Dziubla

Picked up a round cheese pie and a granny pie (add pepperoni, garlic, mushrooms). Both were remarkably good! Some of the best, if not THE best pizza in Seattle.

Vivian Ramirez

Dope Pizza spot! I’m sad I only found out about this place recently. New York-ish style pizza with thinner crust that was a little bit charred, which I loved. Nice tossed summer salad. We also tried the Italian style Sando it did not disappoint, but I’m not a big fan of tapenade. Great focaccia bread and phenomenal cold cuts. Lovely dijonaise and red sauce. This place had friendly and attentive waitstaff. It’s connected to the distillery and has a nice selection of beer and cocktails but no real wine selection. Vibe is industrial. Definitely added to my fave pizza spots!

Toge Inumaki

This is THE BEST pizza in Seattle (NY style or not) and probably far beyond. I see no room for improvement. Technical perfection by every measure including leoparding on the bottom, crispy-chewy crust, structural stability, and top quality ingredients. Topping selection is great. I got a red pie with half pepp + roasted garlic and the other half pineapple. I don't normally like pineapple on pizza but my date does and I tried a slice - still delicious! The pepperoni and garlic is unbeatable but this pizza would be godlike regardless of the toppings. I'll be back for a white pie really soon. Pro Tip: You can take your food inside Holy Mountain brewery next door! They'll text you when it's ready. Secret Menu Alert (may be discontinued): They don't do individual slices but they make a 9" sub with bread made from their pizza dough, capocollo, mortadella, and provolone that SLAPS. One of the best subs you'll ever have. This pizza was too good to sit there taking pictures, so I've only got a picture of the sub from a previous visit. Crew are always friendly, communicative, and professional. Not always fast, but that's a worthy sacrifice for doing the job right - it's a non-issue. Treat and tip them nicely! Seattle, you have an obligation to make this business thrive.

One of the best pizzas in Seattle. Insanely delicious, perfectly cooked, and great toppings. We got the confit garlic and pepperoni, added mortadella. Outstanding.

James

Wow. Flavorful pizza and bread sticks. I even scarfed down all of the crust. That's a rarity with those chain pizza restaurants. It is colocated with the Batch 206 Distillery, which made pairing a great bourbon with you pizza very easy. If I had stayed in the area longer, I would have eaten there every day. Highly recommended and bring your appetite.

Julian Berlove

One bite, everyone knows the rules. Best pizza I’ve had in Seattle. High-quality ingredients and great crisp in each bite. Great crust. Very welcoming interior with great beers and spirits.

Andrea Scott

Could not love this place more! They saved us during Covid, filling a gap in our weekly lineup of takeout that we were quickly getting tired of… the garlic pepperoni pizza and ANYTHING with the ricotta is out of this world. The salads vary. I loved the winter salad they had with blue cheese cabbage and apple (probably had it 15x) and can’t wait for what’s next!

adam gordon

Ate the anchovy pizza with beers next door at Holy Mountain. Some of the best pizza I have eaten in Seattle. Very nice balance of flavors and the crust was close to perfection.

K LaTurner

Seriously best pizza we have ever had. Love when they put chili oil on their pies. They have reallyunique seasonal pizzas. My favorite was the shishito pepper pizza with grilled onions. We came back the next day to get another one because it was so good.

Alyssa Galmish

Some of the best pizza we’ve had in Seattle. 12/10 👏🏻

Matthew Macfarlane

Great pizza! One of the best in Seattle. I would put it up there with Blotto and Little Lago in terms of quality. Top notch.

Vince Amabile

This place is a hidden gem. NY style pizza, fair prices for Seattle. Its pick up only unless you want to grab a beer next door at Holy Mountain.

John Cormie

Unique flavors in the specials. Good leopard spotting. Nice rise on the crust. Crispy crust edges chewy middle. 😀 …

Michael G. Barash

Really great pizza with lots of sauce. Place can be difficult to spot from the sidewalk but it's there inside the garage.

Bikram Cheema

Had the pepperoni and garlic pizza and it was pretty good. The crusts were a little too burnt for my liking.

Michael Meotti

Dantini is the best pizza in Seattle, if not all of Washington and the Pacific Northwest...and I'll choose them over Mozza in LA. The crust is crisp and tasty...no sogginess here. The tomato sauce is the right mixture of savory with a touch of sweet richness. I'm a traditionalist on red pizza, but you have to try their white pies. Look for the delicata squash pie in the fall....and definitely try a grandmother's pie on Sundays. It's a thicker crust rectangular pie. Great salads too. You can dine in either Batch 206 Distillery or Holy Mountain Brewery next door. Both excellent for your adult beverages.

Shirley Yeo

Read PILES of reviews in search of a NY pizza with a light chewy crust with a bit of crisp to it. Other reviews ensured this was the ticket. WE were so excited to try it and drove from the Eastside just to try it. We were disappointed with the crust as WAY TOO charred - wanted to take it back, actually, but my husband said not to. We ordered the pepperoni with garlic confit combined with the tomato sauce - it just sings!! The toppings were incredibly tasty and juicy - just disappointed with the lack of "chew" and too much a burnt crust.

Bob Santucci

Born and raised in the Seattle area, I have long lamented that Seattle was not a pizza city. Sure there are some decent places and no shortage of mediocre “neopolitan” places but nothing to write home about. That was until DANTINI! This is far and away the best pizza in the city and I am having a hard time not calling it the best pizza I have ever had. I know I’ll be accused of hyperbole but THIS PIZZA! It is impossible light and crispy yet still maintains a satisfying and airy breadlike quality. My favorite order is the white pie with pepperoni, a uniquely delicious combination. You cannot go wrong with any pie on the menu. Thank you Dantini for opening up in Seattle.

Hannah Schilpp

One of the best pizza places in Seattle!! Never disappoints

Akshay Ram

Great pizza! Best in Seattle. Very relaxed vibe

Jocelyn Shaw

My favorite pizza in Seattle. The white pie is a must.

Andrew Lytle

Great first impressions. Pizza was delicious and excellent value, I would hold them as a runner up to Rocco's in terms of quality. I'm excited to try another pie.

Ashley Tseng

Just like prior reviews said, Dantini’s got a great crunchy and chewy crust that holds well. Highly recommend the pepperoni and garlic pie!

Frank Murphy

Picked up 4 pies for a friend's birthday. The two I had were excellent. Everybody liked what they tried. The jalapenos were surprisingly spicy, but good!

Aniruddha Bhargava

One of the best crusts in Seattle. Just the right combination of crunchy and chewy. Love the seasonal toppings. Keep up the quality!

Craig Ando

Thin crust you don't want miss! Vegan option!

Tonya McNabb

Pizza by the slice on the weekends. The Spring Greengoddess salad is amazing!!!! Good woodfire pizza you can eat in, to go or take to Holy Mountain Brewery.