Reviews of Gabrielle Restaurant. (Restaurant) in New Orleans (Louisiana).

Gabrielle Restaurant

316 Reviews

194 Comments

Restaurant

Cajun restaurant

2441 Orleans Ave, New Orleans, LA 70119, United States

Description

Information of Gabrielle Restaurant, Restaurant in New Orleans (Louisiana)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of Gabrielle Restaurant

Reviews of Gabrielle Restaurant

Darian J

What an incredible restaurant. I love the exterior vibe of the aesthetic. Inside, it felt very warm and cozy. Like your favorite neighborhood spot. The food here is insane. Everything I ordered tasted so fresh and you can tell they have amazing cooks here because the food was prepared so well. Don’t skip desserts when you visit. If they have the white chocolate pound cake, you must order it.

Jennifer Weathers

The food was very yummy and delicious! Order the BBQ Shrimp pie! Very very yummy! I’m only rating 4/5 stars because we felt obligated to order more, as my husband and I shared 4 courses to try as many things as possible. We also did not order alcohol as we do not drink so we ordered mocktails. We kind of felt like the staff were a bit condescending because we weren’t buying more

M St. Julien

Gabrielle is one of my absolute favorite restaurants in the city. A must have whenever I am home visiting my family. Start with the BBQ Shrimp Pie because it is LIFE!!! The double cut pork chop is like "butta". Gabrielle never disappoints and the service is always wonderful.

Marc Azurin

Gabrielle Restaurant is a fantastic place to enjoy a quaint and lovely meal. My wife and I made a reservation and were excitedly waiting for our dining time. You may be surprised when you first see the place, it looks like a house and isn't by other commercial options. Upon arriving they promptly seated us. Shout out to Nelson who waited on us and did amazingly. He accommodated all of our requests and made us feel welcome. The food was spectacular. Highly recommend this restaurant.

Sarah H

What a wonderful dinner! We came during duck fest so lots of duck themed dishes. However I am a vegetarian and the chef made me the most unique vegetarian dish with zucchini and peaches. It was so delicious. Everyone loved their meal and our server Nelson was a true delight. I'm so thankful our tour guide Micky recommended this gem.

Charles Conti

Professional waitstaff. Beautifully presented foods. Amazing selection of Jazz and Heritage Fest posters. Consistently excellent experience!

Rob Hefley

This place exceeded our expectations even after reading all the rave reviews! We had the BBQ Shrimp Pie, Oysters Gabie, Duck, Duck and Guinea Hen Gumbo, Traiteur Fish, and the Seafood Cassoulet. Everything was incredible! The cocktails were on point as well. We had Marie’s Favorite and A Jazzy Daddy Sunburn. This place is a classic New Orleans spot. Highly recommend!

Kim Campbell

This restaurant is incredible! This is a small, beautiful and quaint restaurant. We had the trout with crab enchilada, veal, and lamb chops. Every item was perfect. The service from Nelson was superb! I highly recommend this place while in NOLA.

Gianna Coronado

Food was great but unfortunately the service wasn’t. While everything was tended to very quickly, our waitress kept making passive aggressive and condescending comments insinuating that we couldn’t afford certain menu items (I assume because we decided to share meals since we ate earlier that evening) and even insinuated that I was a child for asking for ketchup. We found this especially insulting knowing that even though we look young, we’re corporate professionals from NYC and can definitely afford a meal there. It all seemed a bit snobbish. I recommend it for the food but wish the service was better.

Silvia Arrivillaga

A party of 3, we dined at Gabrielle's on 11/5. Food and wine were excellent but the service placed a damper on our enjoyment. Our male waiter did not look happy approaching our table. Maybe by the way we were dressed, he anticipated a disappointing spend and tip. It all started with ordering drinks. We were interested in the beer on tap. I ordered my pint but my wife wanted to taste before ordering, a reasonable request. In a rather offensive tone, our waiter asked my wife which one she wanted to taste. As there were only 2 choices, a more professional approach would have been to volunteer a taste of both. But that was not to be. To the menu. We preferred to order appetizers first and then think a bit about the main course. But no, that was not to be either. Our waiter made it clear that his chef did not permit such ordering. All at once or nothing. Regarding wine, I ordered a CUNE Rioja Gran Reserva and our waiter brought a white wine. When we wanted more bread I had to summon the bartender across the dining room because our waiter was nowhere to be seen. We rarely saw him. So there it is. An excellent restaurant for food and drink but degraded by disappointing, snobbish, and unenthusiastic service. I hope it improves. We'll be back to try. Our bill came to $348.04 and we left a generous tip of $100.

Viola C.

Hands up the best foodie experience I got in new Orleans. Our staff was pretty nice and awesome too. I wish I can give him credits here on my review. The only downside was the parking bc the area was under construction but that is not the restaurant's fault. This is also outside of downtown so u kinna require to Uber or lift... Or drive. Try it for sure and you won't be disappointed! I love it and will come back here if I'm in the area.

Gabrielle Holland

Best experience! Best service! Best cuisine! I found this hidden gem while looking for a new place to go - it piqued my interest because my name is Gabrielle. I read all the reviews and I must say, I am so glad we came here. Can’t wait to come back here on our next trip to NOLA! Recommendations: bbq shrimp, oysters, gumbo, fish entree, and cassoulet! Drinks are phenom - Marie’s favorite (a classic) and A Jazzy Daddy Sunburn! Bon Appetit!

Douwe Horsthuis

In my opinion one of the best restaurants i at at in the whole of the US. The food was fantastic. The BBQ shrimp pie is one of the best things i ate ever.

Eka Melani

Went here with two coworkers on a Tuesday and I did make a reservation. Beware that this restaurant is located in a 'run-down' neighborhood so parking is a bit tricky so your best bet is to Uber here! Do make a reservation as this place gets packed. It's a family-owned and run so it provides great welcoming atmosphere. A loaf of fresh warm bread welcomes you as you await for your entre. We ordered the fish on a crab cake and served with corn and snap peas - it was really tasty and fresh. Then we also ordered the duck per the server's recommendation, this was also great. We had nothing left on the plate and we used the bread to scoop out the last bit of juice on our plates. This place really deserves a 4.5 star and the only thing that nicks it from a full 5 star is the bread pudding, which was rather a disappointment. The chocolate chip pecan pie is a must so do leave some space for dessert!

Terrence Adams

Come a stranger, leave as a friend. They make you feel like you belong. The service is welcoming, even after the restaurant closes and you're still eating. Their daiquiri is made with local NOLA rum and has a distinct taste. The rabbit on the appetizer menu is to die for. I loved everything they suggested...including the fabulous lemon chess box pie.

Mov Traveler

Absolutely fabulous, the food was divine. This is the rare kind of restaurant I daydream about the next day and want to go back to immediately. Service was unbelievably perfect & the food was sublime. Do not miss the BBQ shrimp pie! Still my fave place to eat when i'm back home.

Renee Caughman

This is such a great little place. The food and was outstanding! Everything we had was amazing. Try the BBQ Shrimp pie.

Devin Grupe

Had one of the best meals here this past weekend…I will dream of the bbq shrimp pie! Can’t wait to go back on my next trip.

Debra Winfrey

Very imaginative menu that was well executed. Had a scratch made andouille sausage that was stuffed w boudin and fried...totally delish! Quail gumbo and super pork chops.

Sarah Boden

The small house and friendly staff were just wonderful. The food is excellent and the wine list is appropriate.

Jin Kang

The food here is awesome (Quail Gumbo and BBQ Shrimp Pie) reasonably priced for what you get and great staff. Will be back when I come back to New Orleans.

AK

Best restaurant we’ve been to in New Orleans. From the service to the food it was spectacular. I wish I remembered our servers name, she was amazing. We’re from Toronto and ate at more that 40 different places in New Orleans and this place is hands down the best.

Travis Harmon

Definitely one of the best restaurant gumbos in the city. The service was incredible, and the atmosphere is beaten only by the incredible food. Always a gem.

Taryn Alexandros

I went for the Coolinary event. Superb. Everything was timed well, the food was delicious, and service was excellent. I got the peppermint patty dessert which was interesting and unexpected. Highly recommend.

Igor Kamenetsky

Super delicious food! Highly recommended, the best restaurant we visited in NO

Ross Walker

Everything we had was delicious! This is not one of those fancier spots where the dishes are small… we ordered way too much food! But happily took it home. The veal can’t be missed. Also they have a phenomenal wine list

John W

My wife, her sister, our brother-in-law, and I had a fantastic experience here last night. We chatted with Mary the owner about wine, she and our waiter Nelson were both very knowledgeable and helpful. We started off with craft cocktails and a white wine for me to go with our appetizers, oysters Gabby and a shrimp pie. We then choose an excellent Zinfandel to go with the duck, steaks, and veal we had for our entrees. All were excellent in their own ways, but the steaks surprised me the most, they were outstanding, as good as any steak I've ever ordered in a restaurant. We' will definitely be back.

Bryan McCormick

Highly recommend their gumbo. I know a side dish isn't what you go to a place to be impressed by but their side veggies were so plain. My girlfriend said "like bagged vegetables" which is harsh. They weren't watery that way or limp just lazy-looking on the plate. The fish was good. The veal was good. The apps were pure regret. Oysters were all breading. Ducks just don't make good wings, but the sauce for them was the next best thing just after the gumbo. The ice cream was very creamy and flavorful, great with the brownie. Service also was very good but the crowd so loud and chatty. They sounded like regulars used to paying that much, where me and my girlfriend were hoping for something quieter, more romantic. Which to be fair they sounded like they were having a good time not just being obnoxious but it wasn't fun for us. Our two top table was also so long we couldn't hold hands or hear each other sometimes. If someone wanted to go here I wouldn't object but i wouldn't suggest it. Probably more fun with more people.

Nicholas Rupert

Great waiter, great food, nice atmosphere. Delicious dessert.

Michele Gaskell

We began with a friendly smile and welcoming environment. The select offered a variety of items. We tried the veal with crabmeat- it melted in your mouth! We tried a sampling of appetizers and the crawfish soup- perfect balance of spice. The pork chop was tender and big. Soft shell crab special was delicious! Great atmosphere too.

Gian Vanzo

Their "warm goat cheese salad" was disappointing. Their Gumbo and Roasted Duck tho were really good.

Leslie Hart

Was brought by local friends here as a first meal in New Orleans and I was not disappointed. Such friendly staff, amazing food, a bit on the loud side (mostly from our table), but overall an amazing and unforgettable meal that I can’t wait to come back to again soon. That shrimp pie and bisque WOW

Alyssa Carter

We booked Gabrielle’s 6 months ago after the classic “Best Restaurant in New Orleans” exercise I suppose everyone does!! It was an inspired choice as we lived it, it get’s things just right. It oozes idiosyncrasies with lovely staff and a relaxed pace that suited us down to the ground!! Food was a delightful mix of Cajun & Creole dishes not priced over the top and nicely portioned!! This restaurant has a lovely history and deserves the plaudits it receives. Highly recommended!!

Melissa Padilla

Perfect place for brunch on Friday Gras. We had reservations. Great drinks, creative cocktails. Pate was fresh and the pickled veggies were a nice addition. The scallop was more than enough for me as I paired it with the crab bisque. The strawberry shortcake was a nice way to end our meal. Looking forward to another brunch here. Quick service, no lines and you can actually enjoy conversation without shouting.

Cristian Reus Jenshoj

Wow! Simply amazing. Great atmosphere, service and food!

Rachel Lewis

It's a cute place and overall the food was overall good but not amazing. We loved the paté and the surf and turf. The veal and oysters both seemed like they were missing something. Service was professional but definitely took awhile for things to come out (in the first hour we had only received one of two starters). We are foodies that have been eating our way around nola the last few months so the bar has been set high. Solid place but would give it a skip if you only have a few nola dinners.

Mark Moody

Great service and rich and decadent cuisine.

Lauren S

Excellent food. Very small and noisy....make sure you do not get the table in the back in front of the kitchen. Very warm and you will come out smelling like food! As to the food...I had the oyster appetizer, another person had the BBQ shrimp pie and the She Crab soup. All we're good, but the soup was the best. Amazing flavor and the best of the four. I had the pork chop, and I must say, this was the best pork chop I have ever had in the city. It was brined without being salty and so moist and flavorful. Paired with marinated root beer apples. Amazing! The Lemon Chess Pie was by far the best of the desserts. Light lemon flavor, and a very good crust. None of the other desserts could compare. All in all, an excellent meal!

Helen Calmes

Great food and excellent drinks. Small restaurant and bit noisy. One dessert was especially good-lemon cake. We sat by the kitchen and it was warm compared to other locations in restaurant. Limited menu but all is excellent-really loved the pork chop.

Jonathon Hauenschild

Gabrielle Restaurant is well worth the visit off the beaten path. Great food and great service. I was part of a larger group. Each one of us enjoyed the entire experience. The Sazarac was great. The BBQ Shrimp pot pie was very savory. I had the roasted duck for the main entree. It was moist, full of flavor. Delicious is an understatement. You can tell it is a small restaurant, with the care they place into each dish and customer. You will not leave hungry or disappointed. If I return to NOLA, I will definitely put this on my places to revisit.

Charlain Hubbard

Today was my first ever participation in Coolinary by purchasing take out from Gabrielle's on Orleans Avenue. I picked up my order at 6pm, which consisted of Turkey and Bacon Cobb Salad, Barbecue Shrimp Pasta and chocolate pecan Mini Pie. OMG!!! The entree was still warm! The shrimp were latge gulf shrimp and neither the shrimp nor portion was skimpy. The salad greens were fresh and not wilted. The blend was perfect! I can't describe the dessert! Heavenly!!! Thank you Gabrielle's. I will be back!

Xochitl Gonzalez

A wonderful spot. Inventive, original cuisine that plays wonderfully on classics. Attentive service. Nicely decorated dining room that seems to invite you to relax. I'd happily go back and reorder what we had, the rabbit belly and smoked gumbo, fish and crab cake and the slow cooked duck.

Hannah Massiah

This was our second time eating at Gabrielle and it definitely won't be our last. Service is exceptional and you feel welcome right as you walk in the door. We were a table of four and every single dish was superb. That quail gumbo... to die for. We hardly had room for dessert but don't make that mistake! We had the pumpkin cheesecake. It was so light and fluffy. Perfect end! We're already planning our next visit!

Greg Challman

We celebrated our engagement last night at Gabrielle. The service, hospitality, and food were all perfection. Thank you!

Ronda Holman

Food, oh my goodness! Gumbo elevated to ambrosia. Everything else was delicious as well, but DO NOT pass up an opportunity to have their gumbo, EVER! Wait staff was excellent, so sorry I have forgotten the name of the young man who waited on us. He was pleasant, appropriately friendly, and efficient. So happy that my daughter and her fiance (locals) introduced us to this restaurant.

Lisa Hall

I was meeting a friend for dinner. I arrived in time for happy hour and was able to secure their bottle of wine special. It was a delightful and effervescent white wine from Portugal obtained for a very reasonable price. My friend and I both decided to try items off the Coolinary menu. I had the scalloped wrapped in duck bacon. It was rich and just the right portion size.

Andrew Shen

Went on a Saturday night around 7 with reservations. Great service, attentive and helpful with the menu. We split the smoked quail gumbo and sea scallop for appetizers. Both were outstanding, in particular the grits that went along with the scallop and the whole gumbo itself. We tried the traiteur fish and the fresh market fish of the day, which was trout. The trout was cooked perfectly. The crabcake that came with the traiteur fish was jusr ok. Great selection of cocktails and wine.

Lenny

Starting with our arrival all the way to leaving, we had an amazing time. The food was delicious and the drinks were great. Our server was knowledgeable, friendly, and helpful with the menu. It was more pricey than I planned but I have no complaints. Would suggest!!

Nazary Nebeluk

Gave this place a try for COOLinary and generally enjoyed it. Service was a little slow - from getting seated to ordering drinks but can be forgiven since it's a slow month and I doubt they're at full capacity. I had the duck blind scallop which was really good although I didn't care for the grits. My girlfriend had the crimson tide watermelon salad which was quite pleasant and the fried duck/chicken wings contrasted nicely with the cool watermelon. I had the nova scotia jambalaya for my main entree which was again pretty good - the lobster and shrimp were great but there was a certain spice to it I couldn't place and didn't care for. Also not sure why okra was in it. My girlfriend had the fish and the crabcake/sauce it came with were phenomenal. Finally for dessert I had the shoot for the moon pie and bourbon milk punch but it looks like they ran out of moon pies and it came with a mediocre chocolate chip cookie. The punch was pretty good and hid the bourbon well. My girlfriend did the apple upside down bread pudding and that was phenomenal - a really great take on a classic american dessert. We had the JeniSu and Marie's Favorite cocktails which were very good. Overall solid location and a lot of the main menu looks great - definitely some gems and even the lesser dishes are still pretty good. I'll be sure to visit again (and hopefully when someone else picks up the bill).

William Judson

An absolutely wonderful place to eat presentation of the food was fantastic service wonderful enjoyed the entire night

Trent Diamanti

Too notch food (roasted duck...omg), cocktails, and service. Superlative experience. Can't wait to return.

Jean K A

So happy to see gabrielle's back in business. Still does not get the visibility it deserves but it is definitely worth venturing out of the Quarter. Great food, great service, and small but very nice wine list. It's as if they never missed a beat since the old location on Esplanade.

Eliot kamenitz

The menu is rather pricey for the entrees what a good way to approach this restaurant is go through the appetizers till your full which is easy to do. There smoked quail and andouille gumbo is quite excellent and very rich. The rabbit appetizer with grains is also and unusual treat. A very courteous and helpful staff.

Jackie Brenner

The Sonnier family continues to delight. The swirl of flavors are such a beautiful mix of deliciousness that our taste buds danced through each course. To compliment that perfection, the entire staff was exceptionally attentive and elegant. We can't wait to return and eat ourselves through the entire menu. We walked in as strangers and left feeling part of the family.

Sherren Harter

This place is top-notch. Amazing food (apps, entrees, and desserts were all stellar) and cocktails, reasonable prices, great ambiance, and genuinely nice, prompt, professional service from everyone there. We were able to get in at 6:30pm on Saturday (albeit a rainy day) and I was surprised - based on our experience I expected to see lines down the block. Support a lovely family owned neighborhood joint. Highly recommend!

Travis Waddington

Delightful! A true classic New Orleans restaurant experience. The food was magnificent, as was the service. The deep black gumbo was one of the best I've ever tasted, and their pies are among the city's best (which is saying a lot).

Jammer Orintas

We had an outstanding meal last night. Everything was perfect!! The gumbo, veal with crabmeat and the off the menu salad were very memorable and I will definitely be back.

Samantha

The food was the best meal I had in New Orleans. The service was OUTSTANDING. Marsh was so helpful and attentive. He gave us great tips for the rest of our stay. This is definitely a restaurant I will be returning to when I visit New Orleans again.

Sam Henning

Got Gumbo, Duck, and a lemon pie dessert. The Gumbo was quite good. The Duck was good, not great, but good. The lemon pie was excellent. Service was solid. Not a bad choice for a nice meal.

Stephen Kerns

Dishes were either hit or miss. We loved the rabbit appetizer and the duck entree. However the beet salad was mostly cold beets with little else and the steak while cooked well was a random assortment of 4 pieces to the dish with no cohesion.

esteban largaespada

Very good fare, and excellent service. The menu is creative, without being gimmicky. The ambiance is quiet, but jovial. If you get the chance, this place is a great opportunity of seeing how New Orleans food is fantastic at the local, non-tourist level as well.

Dan Hecht

Food was good, but the noise level diminished the experience. Something needs to be added to absorb the sound most definitely! Waiter was arrogant and a bit non-attentive. Service could use a little spiffing up. Should be a bit more aware of patron's needs, i. e., silverware, extra plates, coffee, etc.--small details that all matter! We are you have re-opened. Just needs more shaping up in dining room. Thank you.

Joe Lahatte

Valentine's Dinner was awesome. Food was excellent and so much food that it could have easily fed 4 people. Take out was very professional..highly recommend.

Emily Duffy

Food was incredible. We had the boudin and rabbit appetizers, which were both delicious.The softshell almandine and pompano with crabcake were prepared with classic New Orleans sauces. Service was excellent. Tasty specialty cocktails got things off to a great start and the peppermint patti dessert paired with fantastic coffee drinks finished off an amazing meal. Very happy to see the Sonnier family has returned to the nola culinary scene.☺️

Allyson Wallace

Amazing food. This unassuming building has an impeccable menu with very friendly staff.

Dominique Meyer

Welcome back!!! Gabrielle on Esplanade was always a favorite, so I was excited to visit their reborn restaurant on Orleans. It did not disappoint. Food was delicious, & service was spectacular. They could stand to take the lighting down a notch and consider redoing the tacky ceramic tile flooring, but otherwise the new digs were fine. Comforting security guard at the entrance, and a nice bar area. Both pluses that add to the experience. Looking forward to a return visit!

Diana Marino

First time here. WILL go back. House salad excellent, great dressing. I had the turkey and it was fantastic. My husband and son had the Traitor fish and both enjoyed it. Highly recommend this place.

Marlena Nip

Wow. Gabrielle did not let down in food or service. One of the best meals I’ve had in New Orleans. We shared the Warm Goat Cheese Salad, Boudin (unbelievably delicious), BBQ shrimp pie, Duck Entree and the dessert special (pumpkin pecan cheese cake with banana ice cream). Rick was our server and he was a hoot. I will be back many times and will be recommending Gabrielle to anyone who asks for food recommendations in New Orleans

Pattyrickroll

I really enjoyed the food servers were very nice, well organized eating space with lots of nice people. I was very impressed with the quality of the food. Then dessert was fantastic.👍👍👍👍 …

Lyle Montgomery

My first experience at Gabrielle was wonderful. First of all it has a cozy, warm, upscale yet casual ambience. I started with a Sazerac cocktail, then had the grilled shrimp salad, a special off-menu entree with oysters and shrimp, vegetables to accommodate my pescatarian request (my husband had a special off-menu vegetarian dish.) We finished by splitting a huge slice of the Aloha cake. Friends had the duck. All of us were blown away with how delicious and perfect everything was. And the service was A+. Couldn't get any better. We will be back. Gabrielle is a New Orleans gem.

Chef Lenny

Greeted quickly and pleasantly. Nice crisp white table cloth and napkin. Victor was very knowledgeable of the menu. Unique wines. App was a combo of andouille and boudin, fabulous. Creole tomato & Avocado salad on spot. Our entrees, Turkey with pasta and rabbit tenderloin with blue cheese fries were excellent, dessert was Blueberry pie for two. Definitely a come back soon restaurant. Chef Greg' s attention to detail in every dish comes through with the polish of the well seasoned chef he has become.

Justin Kray

Excellent old school New Orleans cuisine - this is a white table cloth restaurant with all the trappings of a fine dining establishment you might expect in the Quarter, but with much better food! Seriously, the food is unfortunately some of the best in town, putting higher profile restos like Antoine's to shame

William Walker

Years after hurricane Katrina, this family joint opened back up. The food: above reproach. The service: like your best friend who's a server decided to personally take care of you. The atmosphere: like youre attending an amazing family dinner and none of your terrible relatives are there. It's a gem. It's one of the best places in New Orleans, steeped in history and resolve. It's places like this that make this city what it is. Get the duck.

Heather West

My husband and I went here for our anniversary dinner. The food was so good! The servers were friendly, timely, and knowledgeable about the menu. I would definitely go back again.

casey Eymard

Awesome everything was great

Alisha Johnson

Excellent entrees - duck and fish especially - and wonderful happy hour cocktails. Beautiful, local place that upholds New Orleans tradition of good food, service and atmosphere.

J Bergen

Gabrielle is the epitome of what classic refined Cajun cuisine is and should be. My first Gabrielle experience was in August of 1994 and they never disappointed me in the 10 years we visited. So happy they’re back on the map!

Danny Treanor

This was not just another standard taste event. They are trying and experimenting with different ideas. The scallops, the blackened fish, the she crab soup or bisque is loaded with flavor. Try and meet the family that's in the front of the house and the back of the house

Tom Stoner

Gabrielle was one of our favorite restaurants pre- Katrina, and we have been fans of Chef Sonnier's cooking ever since our first meal at the old Esplanade Avenue location. We are so happy that he has reopened, albeit in a different location, and that he is once again cooking in his own kitchen. For old times sake we had the gumbo and the Slow Roasted Duck in Sherry Orange Sauce, and two of the new offerings: Ponce de Lapin as an appetizer and Crabmeat Stuffed Flounder The duck and gumbo were excellent, bringing back memories of good friends and great meals, and the new dishes were exceptional, and will be revisited on subsequent dinners at Gabrielle.

Connie Traub

Gabrielle's has excellent food and great service. The menu is full of delicious, inventive choices along with some of the standards that have long represented Gabrielle's.

Clinton Blume

Great evening with delicious food, excellent service all in a classic New Orleans setting. I highly recommend this restaurant. Be sure to make a reservation.

D Franklin

Creative theme on classis dishes such as the quail Gumbo, rabbit, & BBQ Shrimp pie. oh so flavorful. A true gem.

Angela Ramos

What an unexpected find! Wonderful atmosphere, exceptional service and the food is excellent. Great selection.

Eva Huang

A very nice, cozy, and traditionally good restaurant. Under-rated. These types of restaurants need more exposure!!

Jake Justman

Great staff and amazing food.

Bert Brown

Food was great, service was really good, the place is a little loud but I would definitely go again and bring foodie friends. I'll probably Uber next time as parking was a little difficult.

Doug Cardinale

Pretty good food but pricey and my server was not friendly. White table cloths trying to dress up casual dining

jennifer manolis

Great waiter and excellent food. Love celebrating my birthday there when I can get down here

Edward Janik

First class one off restaurant. Put this restaurant on your list. There are a variety of really great and interesting places to eat outside the quarter. This is one of them. You won't be disappointed.

Betsy Isaacson

Any dish this restaurant does with rabbit in it is bound to be delicious. I recommend the Ponce De Lapin appetizer in particular.

Leslie Molson

Fine Creole food. The decor could be a bit more refined at this price point, and it is a bit crowded, but Gabrielle hits all the right notes and the staff are fantastic.

F. Scott Armstrong

Delicious creole cuisine! Wait staff was very professional and on point unobtrusively. An excellent dining experience.

Rachel Melo

Delicious food, classy and cozy, friendly waitstaff. It’s a neighborhood gem.

Jeff Holcomb

Excellent food, interesting menu, great service.

Jakub Karas

The food is absolutely amazing! Great friendly service that does excellent job at explaining all the different dishes.

Joseph Halford

Amazing. Have the duck. We sat at the bar and the bartender gave us tons of info about places to eat. It was great!

Kelly Daniels

Best food, service, owners....the shrimp pie appetizer pie is to die for. This is a great hidden treasure in New Orleans

Herb Lacassagne

Meet owner, Gabrielle, is very nice and restaurant even better. Kathryn a very good waiter Bass and crabcake excellent Great time God-bless and good luck

Henry Yeh

Wasn't disappointed with every dishes! Wife had veal and I had duck.

Victor Pizarro

Fantastic! I go to this place several times a week!

Steve Smith

Exquisite. Above and beyond in every aspect!

Allen Green

Wonderful food, amazing service. Try the BBQ Shrimp pie, the she crab bisque and the duck.

Sandra Preston

Wonderful food and ambiance! We always love Gabrielle Restaurant, exactly what we go to New Orleans for.

Noah Bradon

The excellent food at Gabrielle is matched only by the equally impressive service. Highly recommended.

Dr. Oliver Coleman-Caldwell (Bishop Dr. Coleman)

Good prompt service great atomsphere tasty appetizers. Reasonably priced. Main course.

Stephen Color

Delicious food. Kind staff. Nice environment.

Tracy Michele

Food superb, service outstanding! Duck and shrimp dishes were perfect.

Joshua Carpenter

One of the best kept fine dining secrets in New Orleans. Amazing food and ambiance!!

Jack Greenall

Amazing food at a very moderate price. Try the barbecued shrimp with sweet potato pie.

Dorothea Frisse

A wonderful meal that was adjusted to accommodate my food allergies. Warm and friendly staff.

Matthew M

Fine dining, very good place to eat.

Bradley Pierson

So good! 4 people, 4 appetizers, 4 entrees...all delicious

Thomas Douglass

Great food and service. Interesting combinations of ingredients. Highly recommend.

Susan del Corral

So good I love the pate always fresh with a different homemade jelly.😋 …

Janelle Lee

Hostess, service....impeccable and friendly. Menu....so hard to choose! Food......absolutely delicious!

Richard Constable

Absolutely delicious food. I had the steak etoufe, and it was amazing.

Kimberly J Lobert

Awesome food and owners! Try the shrimp pie!! This place is the bomb! Try it out!

Martin Calero

Food was excellent as was the service, get there early parking is limited

Thomas Lavelle

Warm atmosphere, best duck in the city and wonderful service.

Marta Conlon

Excellent service, amazing food. A special night out and worth it.

Tee Nola

The service was impeccable! I wasn't that impressed by the meal, but it could have been an off night.

Cecile Braun-Jones

Delicious food great service. Ask about the story behind the lemon chess pie!

Ellen Bertman

Excellent food, great service, lovely decor

Austin Eddy

Best food in New Orleans as far as I am aware.

paul matyas

Check it out 4 yourself. Best duck plate I've had in quite sometime

Li Hao

Warm and attentive service. Food was a bit underwhelming.

Monique Johnson

Nelson was beyond sweet!!! I love this little cozy spot😊 …

Tatiana Fisher

Amazing food, perfect service wish it wasn't so loud...

Michelle Blyth

Friendly service, lovely ambiance, and the best gumbo and duck.

nicole lamoreaux

Oh my goodness! Everything is magic at this special restaurant.

Clay Conrad

We experienced lunch. Limited but yummy.

Gayle Robertson

Oh. My. Good Lord. This place is good. Went for the Reveillon and fell in love.

Mary Alice DeCoursey

Super delicious food, never disappoints!

Peter L

A fun place that's both fine and casual dining at the same time.

dreux d

SCRUMPTIOUS and delightful ... truly a New Orleans must for all! XO, D.

Campbell Morrison

As good as it gets. New Orleans cuisine at it's finest.

Jameel Smith

Great service and great food, ask for Nelson

Adam Mercer

Love Marsh the bartender !! The food was exquisite also!

Raymond Adams Jr

Great atmosphere, fantastic meal!

Alan Wiggers

Amazing. Julie, our server was incredible. This place is a must stop.

John Radziewicz

First time I ate rabbit that I actually liked.

Nicole Nelson

Amazing food and atmosphere!

Lisa Arguelles-Barbato

Great food. Fabulous staff!

Mauri Robichaux

Amazing food and drinks. Spectacular service.

Felix Jones

Delicious meals, can't wait to be back again!

Bjorn Levidow

Great neighborhood place with excellent cocktails.

Louis Mounicou

Great lil restaurant tucked off in mid city.

lorraine jaffe

Great dinner. Creative menu

Kevin Baßler

Very delicious food.

Tom Schulte

Great creole interpretations and housemade ice cream

Percy Mitchell

Great food good crawfish bisque

Eduardo Jimenez

Great service and excellent food!

MIKE D

Filet w veggies and She Crab bisque, yum

Carol Derouen

Lovely setting..awesome food

Diana Stefanny Forero

Good food but rude waitress

Monique Pero

Love Love Love! A locals favorite and mine too :):)

Sally Marold

Best duck ever!! A must go

Chuck Graham

Excellent food and service.

Michael Pulikunnel

This place was incredible. Good god.

Rick Boebel

Great food, friendly people

Julia Elizabeth Evans

Scrumptious food and energetic staff.

Fred Kiehle

Excellent French-Cajun food

Rylan Domingue

Some of the best food in town!

Justin Allen

Great food and great vibe.

jay money

Food taste like dog food

Willie Feagin

Food was great

Edward “Ed” Azemas

The food was good!

Michie Bissell

Wonderful food!

Marsha Cropper

Awesome food and service

Shane Hodgson (HodgsonTech)

Wonderful from start to finish

William Knous (Bill)

Amazing food!!

Kim Welan

Wow. Just. Wow.

Drew Dodenhoff

Food

Darlene Wapegan

Amazing

Deanna Johnson

Seafood

John Ales

Tasting New Orleans food

Ruth Varisco

FANTASTIC! MUST DINE THERE!!!

Thea Lester

Absolutely fabulous

Herbert Huner

Go before sunset

Richard Schwerdtfeger

Excellent food

Jennifer Lloyd

So delicious

gaius davis

Amazing food

Ric Rodriguez

Outstanding!

msdcross2

DELICIOUS!!!!

Lisica Runes

Spectacular

ken swope

Food was amazing, service impeccable , off the Beaton path. Was easy to get in truly a hidden gem my favorite kind s of place every city has them . This is truly one

Nimrod Vered

A jem hidden away from the main touristic area. Small space, tables and spaced out. There must be New Orleans magic in the kitchen because every single dish that we asked for was rich with authentic flavors and yummy. The service was super friendly. This is a must visit restaurant if you are in New Orleans.

Peter Kastl

Great food and service. We had the warm goat cheese salad and the Oyster starter to share. I had the duck and my companion had the fish. We split the peppermint patty for dessert.

kemu S (ケムちゃん)

(Translation) A very popular store that is strict without a reservation! (Original) 予約なしでは厳しい大人気店！

J Dee

Audi Dickenson

Kevin Qi

Luisa Diaz

Eric Gallegos

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