Reviews of Bevi Seafood Co.. (Restaurant) in New Orleans (Louisiana).

Bevi Seafood Co.

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Restaurant

Seafood restaurant

236 N Carrollton Ave, New Orleans, LA 70119, United States

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Information of Bevi Seafood Co., Restaurant in New Orleans (Louisiana)

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Open hours of Bevi Seafood Co.

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Reviews of Bevi Seafood Co.

piscesboy76

The hostess behind the counter was very polite. Bacon oyster Po-boy was quite delicious. It certainly had its own twist with sesame seeds on top. Not bad. The debris fries were a bit on the salty side. Just add a lot of ketchup to counteract the saltiness. I only wish that they have a more updated website. I'm not sure how many discontinued menu items they had, and Prices were more expensive than what was on the website. Overall a pleasant experience

M St. Julien

I've enjoyed both boiled seafood and fried seafood here. The last soft shell crab dinner was tasty but the crabs were super small. The hot sausage poboy dressed with an egg was yummy. I'd go back again for another try...

Starasia Starr

My first time eating crawfish, so I have nothing to compare it to, but these were meaty and tasty. The sausage was very spicy, and for some reason so were the potatoes. I wished they were plain boiled for a palate cleanser. Excellent service.

Chef Charles

Seafood platter is fire. Flavor on point the catfish crispy and juicy and lots of flavor. As Chef one best meal I had here in new Orleans. Staff fun and loud. And just great place eat. Thankyou to staff and owner great job.

Chris Flanigan

So delicious! We got a fried shrimp po'boy, roast beef po'boy, cheese fries, and potato salad. The shrimp sandwich was among the best we've had in NOLA. The roast beef was also delicious, but we both preferred another po'boy shop's beef. The potato salad was so much like my grandma's - it really resonated with me. The cheese fries were also good - the fries were seasoned and crispy and the cheese was nice and melted. Overall, we had a fantastic experience and we'd both go back in a heartbeat.

Jayizfake yt

Ordered the peacemaker poboy, which contains roast beef, shrimp, and Swiss. So much for being adventurous, as it had a strange flavor to it. Definitely not my type of poboy. The shrimp was delicious by itself though and the cashier was extremely friendly and knowledgeable. Maybe I’ll try something else next visit.

Kelly Eom

To start out, the fries were good. However, the cocktail sauce and the potato salad that came with the platter tasted expired, and there was simply too much batter on the seafood to taste the fish/shrimp/oysters. Flies everywhere, and the cashier was not very kind.

Danna

Fantastic food! You won't be disappointed. Go early... They had run out of fried green tomatoes by the time we got there, but we managed not to starve!

Drew Looyenga

I'm an out-of-towner who wanted an authentic crawfish experience and put in the work researching it to not end up in an overpriced tourist joint with subpar food. I wanted something fresh that locals would go to. Bevi is that authentic place. The whole time we were there locals were streaming in and out, which is always a good sign. The workers here are great people. They helped us figure out what to order, how to eat it, and just generally were some of the nicest people I've ever met and I doubt there's any place on earth that could have topped Bevi for the experience I was looking for. The man tending the boil was a guy who went by "Trouble", and boy let me tell you that man knows how to impart flavor into seafood. We tried crab, crawfish, and shrimp and all of it was 10/10 flavor-wise. We had a fully dressed roast beef po'boy and fries as well, as well as all the boil sides like potatoes, corn, and sausage. Just non stop deliciousness. I cannot recommend this place any higher. Way beyond my expectations and they went above and beyond to give us a good experience. The food was fantastic and the cherry on top was that these are just about the nicest people on God's green earth.

Alan

A local favorite for crawfish boils and fresh seafood. The portions are meant to be large and the crawfish is fresh, but the amount of boiling feels like it could be fine tuned: The shrimp is overcooked such that some disintegrate when peeling, losing any valuable texture. Regardless, I enjoyed the get-your-hands-dirty Crawfish experience.

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