Reviews of Wood + Paddle Eatery. (Restaurant) in Minneapolis (Minnesota).
Wood + Paddle Eatery
31 S 7th St, Minneapolis, MN 55402, United States
Description
Information of Wood + Paddle Eatery, Restaurant in Minneapolis (Minnesota)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Wood + Paddle Eatery
Sunday
6:30 am–1 pm, 4–10 pm
Monday
6:30 am–1 pm, 4–10 pm
Tuesday
6:30 am–1 pm, 4–10 pm
Wednesday
6:30 am–1 pm, 4–10 pm
Thursday
6:30 am–1 pm, 4–10 pm
Friday
6:30 am–1 pm, 4–11 pm
Saturday
6:30 am–1 pm, 4–11 pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Wood + Paddle Eatery
Paul VetranoI attended a company dinner here. We had a semi private room. A very nice place. Good food....I really enjoyed the Pig's Face! Excellent cocktails and good wine list. The staff was excellent as well.....Especially Shane! He is a true Rock Star! Professional, helpful and passionate about his role. I would definitely come back!
IzzyThis was a last minute choice for me but I’m happy I ended up having breakfast here. I had the steak and eggs. They have a house steak sauce which is delicious, it has a hint of horseradish. They also source most items locally including the cry baby Craig’s hot sauce. The venue is beautiful and they have 2 private dining rooms available for bookings. The manager Kristin is lovely and hospitable please stop by and tell her I sent you! Enjoy!
Chris ReiffWe have been basically everywhere in MSP. My wife and I have lived downtown for more than 3 years. This place is a quiet gem. Cocktails are fantastic, and the food is 9/10 all the way around. I am surprised we haven’t been here yet, and we will return. The purposeful cooking deserves a try for all food enthusiasts. The chef does a great job balancing acidity and even spices with certain dishes. A must try. We did mushroom croquettes, goat cheese beets (kind of a salad), Brussels sprouts, and pheasant stroganoff (a must). Cheers!
Aditi RajvanshiThis place was absolutely gorgeous. It was fine dining and the service was amazing. Our waitress was really sweet. The food though was a bit disappointing for the price. I had the forest rigatoni and it was too salty for my taste. The presentation of the food was stunning though and portions were great. Overall, great place for the experience, but the food lacks for the price.
Johanna B.One of the best restaurant meals I’ve had so far! We started with the Rye Flatbread, which was an incredible start. I had the rotisserie half chicken. The small details like the greens and pine nuts made the delicious chicken and potatoes even better! I hope I’ll have an opportunity sometime to visit again.
Bryce AllardWood + Paddle was willing to accommodate our party of 60+ after a recent conference in Minneapolis (VeeCon). Nissa and the rest of her staff CRUSHED it and we will definitely hold our gathering there again! The food was great, drinks were great, service was top notch and the price was incredibly reasonable! Definitely recommend! 5stars!
Natalie BreonMy boyfriend and I came here for breakfast and it was fantastic. The brunch punch and mimosas were delicious, I ordered the pot roast hash (melt in your mouth good) and he got the eggs Benedict (delicious classic). The service was wonderful, the waiter was very attentive and our cups were never left empty. Will definitely be coming back when we're in the area.
Nikita SkorykhLoved our time at FireLake Grille. For the app we got the spinach dip, which was very good. Wife got the Woodfire Salmon and I got the Bison Burger. Both were very tasteful and flavorful. Atmosphere was very chill and easy going. Would def recommend for date nights. 10/10
Kate SahnowCozy curved booths perfect for date night, beautifully crafted cocktails, every delicious bite planned and executed with care, and one of the best staff experiences we've had. (Order the coal fired squash appetizer!!)
Tyler SahnowThis was a delightful dining experience. Servers and staff were top notch folks who made us feel welcome and comfortable. The restaurant has a modern style that exudes class without feeling stuffy or out of reach. The food was delicious. Excellent flavor pairings that kept us wanting more. Share some small plates and split an entree. (Small Plates: Wild Rice and Mushroom Croquettes, Coal Fired Squash | Entree: Smoked Cauliflower | Side: Roasted Mushrooms | Dessert: Semolina Shortcake) Come give these fine folks your business!
Contact
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