Reviews of The Cajun House. (Restaurant) in Minneapolis (Minnesota).
The Cajun House
2600 University Ave SE, Minneapolis, MN 55414, United States
Description
Information of The Cajun House, Restaurant in Minneapolis (Minnesota)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of The Cajun House
Popular times
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of The Cajun House
Nhi PhamI am so happy this place turned out good!!! I was reallyyyyy craving Cajun crab legs and crawfish, but needed a place where my very white husband could also eat. The 3.7 average rating worried me, but it was totally worth the risk. I ordered the 3 seafoods combo, but should have only ordered 2 because I was already getting full from my pound of crawfish. I chose medium spice level, but wish I chose mild (I like spicy food, but can't handle that well even though I'm Asian). I could power through the spice and still very much enjoyed my flavourful meal! My combo came with two corn and three potatoes in the bag. My husband ordered beef lol mein. The portion sizes were good, especially for the price. Would highly recommend!!!
Emily LuThis is the 6th Cajun seafood broil restaurant I have tired in Twin cities, compare to others, the taste is on the sweeter side. I got the original house sauce with medium spicy level with crab legs combo, I would say the pricing is not bad at all, 4 different kinds of seafood for $30. The BBQ sticks are slow and it's so-so. The dirty boba tea is also very sweet, they ran out of the bobas so I got the grass jelly instead.
Greg “Bosco” RobinsonDon't overthink this if you landed here because you're looking for someplace different to eat. And definitely don't delay dining at The Cajun House. JUST GO! Your existential gourmand soul will be condemned to eternity in British Breakfast Fare Hell if you don't.
I was totally surprised about a combined Chinese and Cajun cuisine restaurant when I found out about The Cajun House.
I was invited to The Cajun House to celebrate the important Chinese lunar holiday, the Mid Autumn Festival. I thought it was very odd to have our feast at a Cajun restaurant this year. WOW! What a FANTASTIC combination of such apparently different cultures!
We ordered the biggest seafood combination meal on the menu: 7 pounds of mixed seafood, peppers, potatoes, corn, etc., cooked in a "Gumbo Revolution with Chinese characteristics." 😉
We also ordered one of each appetizer, several individual dinners such as whole, fried lobster, crawdads, mussels, clams, and too many others for me to recall now. Absolutely every single item was perfectly prepared and presented.
Xiaohan MaI always felt this place deserves more customers. Not saying the food is better than every other restaurants in town, but pretty delicious to me. They often have seasonal dishes, especially sea food, that’s hard to get from elsewhere. Very fair price too. I’d come here all the time if I didn’t live so far away from it.
Jenelle “Jaye”fabulous!! love this place for was delicious I wanted Crab legs and shrimp so bad and didn't know where to go and my Google guy said try this place and the price was fair being out was seafood so yes!! putting this one in my go too..
Hong LeeSeafood was great. Flavorful with spices. The lamb on the stick was the best thing there. Prices ranged from $8 a plate to $32 for the seafood boil. They offer wine and beer. Have happy hour. Service was good. My water was filled many times. Do not get the noodle bowls though. Broth is bland.
Yuanyuan CuiThe foods there are amazing~~~I enjoyed the lamb stick and seafood! Wow~~~the oyster there is so great! I definitely will come back soon! By the way, the restaurant has elegant environment also!
kaceyvuLucked out, seafood was super good and fresh today!! Ordered 2lbs of crawfish, 1lb of shrimp and 1 lb of baby octopus - medium house sauce. Too spicy for me, next time I’d go with mild.
Owen LiFirst time having seafood boil and it was OUT OF THIS WORLD. Don't be scared by the low rating. There are new cooks and new owners. This place rocks!
Contact
Photos
