Reviews of Manny's Steakhouse. (Restaurant) in Minneapolis (Minnesota).

Manny's Steakhouse

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Restaurant

Steak house

825 S Marquette Ave, Minneapolis, MN 55402, United States

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Information of Manny's Steakhouse, Restaurant in Minneapolis (Minnesota)

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Open hours of Manny's Steakhouse

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Reviews of Manny's Steakhouse

Tookie Williams

I love the service at this restaurant from the door to the table, the staff really take care of their customers. Quick orders, quick services, and professional at all times. The vibe here is very good and chill, people are everywhere in here. The food was amazing and fulfilling, we had a good time here and it was fun. We also vibe with some other people there just talking about the place and food, some nice people. The dress code is business casual however, they don’t force you to wear it. This can be a family place or business meeting, either way is good. I will come back for sure and enjoy the service and the food. Everyone should enjoy this place and the quality of everything.

Jay Shen

I have been here a total of 3 times in a span of 6 years, two of which are for business purposes and one of which for personal leisure, and each time Manny's managed to deliver with high quality food, presentation, and service. I will talk about the personal leisure time, which was just earlier today, when my friend and I went to Manny's for dinner. The ambient atmosphere was perfect because I felt like I was able to have a good conversation with my friend without worrying about noise level making me have to raise my volume. I was also impressed with the waitress' ability to introduce different parts of beef they serve, as she presented each piece of meat wrapped in plastic wrap, including the non-steak options. We went with their seasonal menu Brussels sprouts and the popular asparagus as side dishes. The Brussels sprouts were very sweet, which I could see as a turn off for some people. For me, it was good, and I thoroughly enjoyed the flavor profile because it was very different from how I would usually just roast those vegetables. The asparagus were well-seasoned to the point that I really did not need the Hollandaise sauce at all, so I just ate the asparagus plain. They were huge, and there was a lot of it. Then I had the thick cut salmon and asked for medium well, and it was spot on. Adding some lemon on the top just made it perfect. They used a piece of Atlantic salmon, so it was bound to be tasty already. The crust was seasoned and crispy, while the inside was soft and showing signs of gradually changing colors. Perfection! My friend had the bone in tenderloin, medium rare of course, and I had a few pieces as well. It was slightly dry on the outside so maybe either there wasn't enough butter or it may have dried up when brought out to her, but the inside was tender and juicy. I have had the double porterhouse and the porterhouse before in my first two occasions, and the chefs cooked my steak pieces perfectly. For dessert, we went with the key lime pie. One thing to know about Manny's sides and dessert portions is that they are huge. With that said, we got one key lime pie, and the size looked like it was good for 6-8 people. The key lime pie was very sour, which resulted in my friend taking very few bites, but I definitely enjoyed every bite of it. Some say this is the best steakhouse in the Twin Cities. Even if I have not been to a lot of steakhouses, I can say this is the best one I have been to in the area, and there is a reason my company chooses this for top performers' business occasions. If you decide to come here, make sure you budget, and enjoy yourself!

michelle ventura

The food was great! What truly made the experience 5 star worthy was our server Charles I believe his name was. It was in the small details that made the night so great him and others always ensured our drinks were filled. He answered all our questions about our food so smoothly, I had said that I had never had hollandaise sauce and without skipping a beat he said I will just put it on the side. He asked if we were celebrating anything, we explained we were celebrating a birthday early and he brought us an amazing dessert. Truly made a great night even better!

Lolita Koster

Beautiful cuts of meat presented table side, then cooked to perfection. The family style sides easily fed our group of 4. If you are looking for an authentic, laidback steakhouse, definitely add Manny’s to your list.

Ken Gerke

Classic upscale steakhouse. Our server was incredible. Don't overlook the homemade chips! The baileys chocolate cake was amazing! This is a place to splurge and be decadent. Don't even think about trying to eat healthy here.

A Sol

Steak was the best steak my husband and I ever tasted! And we lived in Texas for a long time. So that says a lot. Juicy savory, and flavorful! The waiter (wish I could remember his name) was extremely friendly, inviting, considerate, and thoughtful. It made for a very delightful Anniversary for us and dining experience.

Lindsey Schreiner

Hands down this is the best meal I've ever had in my life. All of the wait staff are extremely attentive and knowledgeable. Your dinner experience begins with your waiter bringing around a cart with the different cuts of meat and providing education on them with their taste, marveling, etc. They show you everything on the menu so you know exactly what you would be ordering. We started off our night with the lobster cakes which were amazing. This was followed by the porterhouse, Ribeye, and a side of asparagus spears with Hollandaise sauce. Everything was absolutely cooked to perfection. For dessert we got the cheese cake which was served with strawberries, real chocolate sauce and Caramel sauce. This is definitely a restaurant for special occasions, as the price indicates. But you will not leave disappointed, this place is to die for. We will be back for other special occasions

Micah Volquardsen (Idrael)

Ordered the porterhouse and it was fantastic! The waiter was very helpful and explained all of the cuts of meat and how to have them prepared for certain temperatures! He even offered drink suggestions to pair with the meal! Had sides of macaroni and cheese and creamed spinach, both were fantastic! Not pictured is the dessert which was an amazing banana cream pie! Would recommend this restaurant to anyone and everyone! Worth the stop for sure!

Corey Travel

Manny’s is a solid choice for a dry-aged or Prime steak in downtown Minneapolis. Been around forever and has a boys club vibe. It’s a special occasion steakhouse or for those who cost isn’t a concern. Total tab was $400 for 2 people, we ordered 2 cocktails, a $100 bottle of wine, salad, dry-aged steak and one side. Went for the 85 dry-aged bone-in ribeye. Can’t say it was the best ribeye I’ve had, but was interesting with a more nutty taste. Crust was perfect and was cooked the right way medium to medium rare. The loaded smash potatoes, topped with smoked bacon was comfort food on crack. It was so big my wife & I shared the leftovers for lunch. Their special salad was very flavorful and interesting. Heirloom tomorrows, rocket, peaches and gorgonzola cheese. Finished in a pesto vinaigrette. If you like Red Blends try the Napa Lion Tamer from Hess. $95, regular store price is $40-$50. Service was what you’d expect from a high end steakhouse.

Rachel Starkman

Manny's is more than just food, it's an entire experience. We have been going to Manny's as a family for years and have never had a bad experience. The service is the best in the cities and the steak is worth the price tag.

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