Reviews of Harry Singh's Original Caribbean Restaurant. (Restaurant) in Minneapolis (Minnesota).
Harry Singh's Original Caribbean Restaurant
2653 Nicollet Ave, Minneapolis, MN 55408, United States
Description
Information of Harry Singh's Original Caribbean Restaurant, Restaurant in Minneapolis (Minnesota)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Harry Singh's Original Caribbean Restaurant
Sunday
12–4:30 pm
Monday
Closed
Tuesday
12–2 pm, 5–8 pm
Wednesday
12–2 pm, 5–8 pm
Thursday
12–2 pm, 5–8 pm
Friday
12–2 pm, 5–8 pm
Saturday
12–2 pm, 5–8 pm
Popular times
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Harry Singh's Original Caribbean Restaurant
Ben Adickes
I found this place by accident-- I got turned around looking for a different restaurant, but didn't have too much time left on my lunch break to go exploring, plus I had never tried Caribbean cuisine before, so I took a chance. It's a bit small and has hole-in-the-wall kind of vibes, but the owner was super friendly. And his recommendation of the jerked chicken was spot on! The container he gave me was basically overflowing with spicy, tender, juicy goodness. It lasted me two meals, there was so much. I'm a glutton for punishment, so next time I go I'll probably ask for the hot hot spice level, but whatever level of heat he made it at this time was still enough to make my nose run.
Kelly Michele McCormick
One of my favorite places to eat in Minneapolis. It’s not the fanciest and I’m pretty sure sometimes Harry does the serving as well as the cooking. His food is amazing! Definitely try it out if you love curry based foods and spice.
Luna Guo
Discovered this place a few months before I moved out of Minneapolis and I was hooked. I still crave it all the time. The spiciness, flavor, and roti are just perfection. Harry is also super nice. I had my friends ship me his hot sauce; we call it liquid gold. I’ve moved to 2 subsequent cities since and I never lose track of it.
Paul Paulson
I've been a customer of Harry's since 1986 when he was on Central Avenue and have never been disappointed. I almost always order the Curry Potato and Chickpea Roti Dahlpourie. It is so good that I haven't ventured too far from that one, especially when paired with the Dhal Split peas and Red Beans. The Dhal mitigates the heat from the most excellent hot sauce that Harry makes from Scorpion chiles imported fresh from Trinidad.
For those who complain about the wait, rest assured that it is well worth it. Harry operates on Island Time, so settle in and enjoy.
Thomas Vosmek
I’ve grown to know Harry personally over the passed couple years. He is from Trinidad. I go there often. I especially love the goat roti and the oxtail. Hope you like spicy food! He makes and sells his own signature scorpion sauce.
Jon Sheehan
I can't say enough good tings about Harry and his restaurant. First he's a super nice, genuine guy. Food is amazing, just be advised if you say you want something spicy, Harry doesn't play, it will be spicy. I don't mean MN spicy, I mean Port of Spain spicy
Jesse Deol
Generous portions and good flavor. I am a max spicy guy so this place hit the spot. Only takeout.
Arjun Berry
Harry Singh himself made us doubles and roti. I ordered a veg roti and it was very filing and tasty too. I also ordered a punch too. :)