Reviews of Dickey's Barbecue Pit. (Restaurant) in Cheyenne (Wyoming).
Dickey's Barbecue Pit
1400 Dell Range Blvd, Cheyenne, WY 82009, United States
Description
Information of Dickey's Barbecue Pit, Restaurant in Cheyenne (Wyoming)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Dickey's Barbecue Pit
Sunday
11 am–9 pm
Monday
11 am–9 pm
Tuesday
11 am–9 pm
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–9 pm
Saturday
11 am–9 pm
Popular times
Sunday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Monday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Tuesday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Wednesday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Thursday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Friday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Saturday
| 11 | |
|---|---|
| 12 | |
| 13 | |
| 14 | |
| 15 | |
| 16 | |
| 17 | |
| 18 | |
| 19 | |
| 20 |
Reviews of Dickey's Barbecue Pit
David JonesEverything but the service, ribs, and sauce was decent. Started off with having to correct our order twice, then having the kid act like we were lying about what we ordered. Next, the sauce was IMHO horrible, original, and spicy both. Finally, my wife's ribs were dry and chewy. The brisket, jalapeño kielbasa, and sides were very good and the only reason I gave 3 stars. Ultimately, I feel it's way overpriced for the quality of service and food. We will not be back.
Harrison MartinOK, so I see the guy complaining about boil bags. While fresh is best it's hard to have the consistency that Dickey's does especially across the wide spectrum of altitudes and climates they operate in. Being from the South I haven't figured out how to get my recipes right in the 4 years I've lived in Wyoming. That said, I usually freeze my leftovers of whatever I've cooked and used the exact same method to reheat them months later. This doesn't detract from the taste. The pulled pork, pork ends, and jalepeno sausage are fantastic. The Mac and the jalepeno beans were great as well. The spicy Texas sauce is probably the best. Only reason they don't get a 5 from me is that I ordered my meal for delivery, to a hotel, and I didn't even get a napkin. No forks, no nothing. How am I supposed to even eat this?
Kelly StarksWe stopped in to pick up some lunch and there was an incredibly rude family in line ahead of us. The employees handled everything with a smile and patience. Great food too!
Kelly MorrisonOther then having to wait in line for online orders.. which I understand this time of year. The employees work hard! And are in great spirits. Its was a smooth experience!
Jake LairdAs a displaced Texan, it's hard to find decent pit-style barbeque the further north you go. Dickey's is a fast casual chain that doesn't disappoint though. The manager and staff are friendly, and provide a warm dining experience. I highly recommend the 2 meat plate with brisket and spicy cheddar sausage, but the burnt ends are great too!
maryssa gamezThe brisket is delicious. I came in super close to closing time and Logan was great. I highly recommend coming here but I would suggest you not wait till last minute.
Imoh JacobsOne of the best locations of this franchise I've visited. Friendly people and good food is a good combination
Contact
Photos
