Reviews of E B Strong's. (Restaurant) in Burlington (Vermont).

E B Strong's

246 Reviews

145 Comments

Restaurant

Steak house

10 Church St, Burlington, VT 05401, United States

Description

Information of E B Strong's, Restaurant in Burlington (Vermont)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Open hours of E B Strong's

Reviews of E B Strong's

Sharon Willis

Holy smokes! We have been wanting to try EB Strong's and tonight it finally happened. Dinner was spectacular, the staff was amazing, I am going to go out here and say that this place blew Leunigs OUT OF THE WATER! I say this mostly for the service, their food is easily equally as good. They are really amazing. Leunigs lately has left a I am better than you vibe with their service. If you are looking for an amazing dinner, atmosphere, and service, look no further than EB Strong's.

Kate Castonguay

Lovely atmosphere. We had apps, cocktails, entrees and desserts. Each one was delicious. I was over the moon about the steak tartare. It was absolutely delicious. Mud pie for dessert is enough to share and wonderful. Filets cooked the right way and served over potatoes with crspy onions on top. All so good. Brussel sprouts are also a great side to share for two. Service was kind and attentive. Properly spaced tables taking covid into consideration. Check them out, I don't think they get the hype they deserve.

Lei Jin

The steaks were outstanding. The service was great but usually fully booked. I was lucky to have twos seats by the bar. Highly recommend their steaks and cheese.

leviticus lister

I had a decent experience. Upon walking into the restaurant, I noticed it was a little dark. I get the whole ambiance thing, but it was a little much for me. The staff was excellent from the hostess to the waitress. The food was so so. I expected more considering the prices on the menu. Then again, I'm not native to Vermont so maybe this is their "upscale". I had a prime steak with mashed potatoes, asparagus, and spinach. It was good enough to give another try and maybe find something else on the menu.

Marco P

Great vibes and food. The cocktails are top notch and surf and turf is YUM. Solid wine menu too!

Clifford Sukeforth

I travel for work and I tend to pick a steakhouse when I'm out of town. This place is great. Food was of good quality and cooked to order. The menu was diverse but not overwhelming. The server was polite and attentive. The atmosphere was a nice old fashioned steakhouse wich i like. I will definitely be back and will also recommend this awesome steakhouse. 👌

catherine smith

Thank you for making a birthday celebration such a great memory. Everything was perfect, starting with the table for two in the Nixon Room. The oysters, filets and desert were fantastic. I cannot forget to thank our server Katelyn for adding to the experience. She was so knowledgeable and had a special way of making us feel relaxed. The Birthday Boy will always remember this one as one of his best birthday dinners. Phenomenal evening!!!

Jonathan Horowitz

My wife and I enjoyed a great dinner here. The calamari was delicious, lightly breaded which helped us finish our main course. My wife had the 12oz new York strip and I had the 18oz bone in ribeye. Our steaks were cooked perfectly, the strip had a wonderful crust and it may have been the better of the two but I would have no issue recommending either steak. For sides the Brussel sprouts are an excellent choice. Our server was attentive and made sure we had everything we needed. The only negative I have for this restaurant is the creamed spinach. We had to send it back, but the great response from our server maintains the 5 star rating for me.

Mike Lannen

This place is outstanding! Amazing service. Hands down the best cocktails on Church Street. Good was delicious. We asks the waitstaff to surprise us for EVERYTHING and it was delicious. And the crème brûlée is to die for. Great atmosphere. Accommodating to dietary needs as well. A+. Go here for dinner!

Marie-Pierre Paradis

Very expensive dinner, overall the food was good, the beef tartare was delicious, one of the best i’ve ever had. The maple brussel sprouts were also delicious. For main dish, I had the surf and turf, the lobster tail was good but the choice filet (piece of beef) was okay at best. I asked for medium rare and it felt like it was medium at best. Then, it felt like the meat had been cooked sous vide for too long, the fibers of the meat were all broken down you could not see or feel them when cutting the meat. I would return for the beef tartare but I would not have a steak, I would try the lobster mac and cheese. Service was perfect

J

Our first time here, won’t be the last. Service, drinks, entrees, dessert all on point. Probably the best meal we’ve had in Burlington since moving here. The halibut was cooked perfectly, as was the steak. Brownie sundae was terrific as well. Updated: the last couple times we have come the portions have gotten smaller. A couple bites of halibut with a few spoonfuls of potatoes for $38 is a bit much. Please increase the portion size of the fish)

Carrie Duane

I was so happy to finally find a steakhouse near us. The service n food were great. We would definitely go back again especially when the bar is able to open. Very cozy atmosphere to celebrate my birthday with my husband. The maple brussel sprouts n filet were delicious. Cheers!

Jim Girouard

We attended the restaurant for a special occasion and were very pleased. The food was extremely good. The staff was excellent and made for a terrific experience.

Rebecca Becker

We have been trying to eat here for at least a year and had troubles because we don’t plan to make reservations far enough in advance so it never worked out until a few nights ago. We ended up arriving 20 minutes early and they were able to seat us immediately. The staff was friendly and attentive the whole time. Oysters and shrimp cocktail appetizers were great. My lamb was good with the chimichurri sauce, but the meat was more “gamey” then I prefer although it’s probably a personal preference than anything off with the lamb. My fiancé had the Snake river farm flank steak/wagyu and ordered it medium well. It was cooked a little rather than her prefers but he ate every last bite. Lastly we wrapped up with lattes, espressos, Creme Brûlée and chocolate kahlua cake. It was a great dining experience for our first visit. We would definitely come again.

Zachary Hubbell

Delicious prime rib steak (14 oz). I enjoyed my mashed potatoes as well! This is the first time, however, that a steak restaurant advised that the chef recommended to have the steak cooked medium (I initially requested rare - medium rare). A bit odd, but the end result was good!

Jocelyn DeMaio

Delicious dinner from start to finish. No complaints. Very good tuna tar tar with delicious watermelon appetizer Our steaks were also cooked perfectly.

Greg Smith

Fabulous meal overall. Delighted by the food, service and ambiance! Had dinner with my bride here mid October. Covid still going strong, we have been hesitant to eat inside. Felt comfortable here. A little too cold to eat outside (although some did) (why aren't there more gas heaters in use up here? ). Really appreciate how they have set the tables up in the bar... spaced pretty far apart and running them parallel to the bar (no stools at bar, just takes for two turned sideways). Provides a different vibe having the bar on one side of you but we liked it. Bride had the filet- cooked perfectly. Came to table hot, as it should. She loved everything but especially appreciated the demiglas (sp?). l had the diver scallops with risotto... oh wow! Scallops cooked perfectly as well. Food came out piping hot. The risotto was the star of this dish though... if I could lick the plate I would have. I will remember that meal for a long time! We also had bread with a great butter (had salt sprinkled on it... nice). I ordered an Allagash White - one of my faves. $7 seemed a little high for it. Bill came to $80, tipped $20. Prices are not cheap here, but I am happy to pay for such a great meal. Service was great as well. Man and woman behind the bar gave us the right amount of attention, filled our water glasses, etc. Good conversation with them. About the only negative for us was the seats or stools we sat in. They were not the most comfortable. If we were to return to the area this would be a must stop to revisit. Highly recommend! 5 🌟!!!

Ethan Knapp

Pros: I changed my reservation to the day of(Friday) and they accommodated me despite their busy schedule. The atmosphere was great The food was good Very friendly and helpful waitstaff Cons: No sides included with entrees? Sides are $8 extra We waited for almost 1:30 for our food NY Strip Steak was probably on par with the best steak you could get at Texas Road House(not bad, but expected better for the $46 dollar price tag) The beer menu was extremely limited(not a con for everyone but worth mentioning)

Joey Manzo

I was in burlington VT for the night with my girlfriend and I always wanted to take her somewhere nice like a ruth chris and this place was my choice. Someone told me it’s expensive and for me that my target. I like expensive eats. We ordered the muscles first as an appetizer and the sauce used and the way it was presented was very good. It reminded me of my grandmothers sauce she used to make with the breadcrumbs. I Ordered the 12 oz prime steak with Salted butter. The prime steak was delicious and cooked to the way i asked medium. My girlfriend got the steak tip salad. I also ordered the truffle fries and the bacon Brussels Sprouts, and i can’t even say words for how good everything was. My bartender (i sat at the bar) Helena was very attentive and explained everything that I needed to know. The wine selections are very nice as well. I will be coming back if i’m ever in the area again! Very impressed.

Tiffany Oda

First time to Vermont & first time to this restaurant. I tried their vegan zucchini noodle dish w/red sauce over eggplant & it was DELICIOUS! Their appetizers were amazing! I loved their nachos, fries & whatever else we had ordered.

Chris W

E.B. Strong’s is by far one of the best restaurants in the Burlington area. At the risk of sounding full of myself, I’ve eaten at amazing restaurants all over the world and E.B. Strong’s never disappoints. The last time I was here, I took my fiancée and we both tried the “surf and turf”. The steak 🥩 was cooked perfectly (I ordered a medium rare) and the lobster tail was to-die-for. I highly recommend E.B. Strong’s because you get great food and a great overall experience, where the staff treat the customer as their number one priority. But like any other high-end, fancy restaurant....be prepared to pay for the experience.

Brian Vargo

Probably the best steakhouse in Vermont, though I'm still trying to try them all. Don't miss the steak options at the bottom of the menu. Quality cuts of USDA prime that you don't find elsewhere

sierra hemond

the food was great i got the surf and turf and i’m mainly giving 5 stars for the service

Steve Parkes

Classic steakhouse. Superb quality, great wine list, cocktails on point. Service was tremendous

Erin N

Incredible experience at this restaurant. The people who work there are all very kind. Our waitress was lovely. The food is AMAZING. Highly recommend the surf and turf entree, the steak was cooked perfectly. Can’t wait to come back next time we’re in Burlington!

Peter Catanzaro

A bit pricey, but hands down the best steaks in town. Ribeye was cooked perfectly. Great drinks too & knowledgeable bartenders. Only downside is no draught beers, but heady topper and focal banger cans usually available.

Andrew Howrigan

If there is a place to get a steak in Burlington, this is it. Not to mention the Wine list is probably the best in town, too. I have dined well in many cities and they do it right with everything from the drink menu, to the food pairings and how the tastes of the menu compliment each other, to the plate presentation, to the horseradish sauce to go with the prime rib. My girlfriend may have also said "This is the best meal I have ever had." 10/10 would recommend.

Kasey Lynn

Delicious food, great service, no complaints here. Currently working in Stowe, VT where it takes 45mins to get food. This was an amazing place to go to and would definitely come back.

Max

Consistently ate here at least once per month (sometimes more) from 2017-2020 and it was always great. Great food, great service, great selection, and great staff. With that, we will sadly not be back because of the rapidly rising crime in the city of Burlington, especially at night, and in and around Church Street. This combined with the extremely progressive, unacceptable agenda of the Burlington City Council, the lack of prosecution of criminals, the tolerance for drug use, and the acceptance of vagrancy and homelessness in Chittenden County don’t bode well for this great upscale restaurant.

Lisa Sullivan

Always an amazing and special dinner experience. The owner recommended a wonderful wine to pair with our meal. The staff was courteous and attentive. Completely worth the experience. We had the filet and the prime rib special which were cooked to perfection.

Debbie Parisien

We were served by Caitlin. She is extremely knowledgeable about the menu, as well as wine pairing. We started with the jumbo shrimp, as well as a Caesar salad. The homemade Caesar dressing was fabulous. We followed up with the filet mignon and a ribbsteak. Both were cooked to perfection. We will definitely return here.

Ann Gipalo

This was one of the best meals I've had in at least the last 10 years! I had the Surf and Turf - 6 oz filet and split lobster tail - with garlic mashed potatoes and creamed spinach. The filet was EXCELLENT - I asked for "medium" but it arrived closer to medium rare, but was perfect! Very tender with no gristle or fat.. The lobster tail was good too, but one side was kind of hard to get out of shell... The garlic mashed were creamy and perfectly seasoned. The spinach I didn't eat - just don't care for creamed spinach. My husband had the scallops with crispy prosciutto and corn relish over risotto. It was really good, but a little salty. For dessert we split the maple creme brulee -- yummy. Large serving - thank you! Margo was our server and she was wonderful! This meal and the excellent service capped off our week in Vermont perfectly.

Dariana Fox

Fantastic restaurant. The scallops were exceptional - highly recommended. We shared a wedge salad and they were so great to serve it already split on to two separate plates. The service was excellent and the ambiance ever so lovely. Great spot for a date night. Will definitely return the next time I visit Burlington.

Jay

Phenomenal service with a smile, well prepared steaks and seafood with flavorful and well-paired sides, and decadent desserts. Our party never felt rushed or forgotten, staff refilled drinks regularly and gave informed answers to menu questions. Truly an eatery well worth the price tag, and worth considering during any celebration or trip through Vermont. Five stars.

J Michael

Was very impressed with every aspect of this restaurant! Very nicely located on church street, this steakhouse has great food! The staff was so prompt and very polite! I started with the jumbo shrimp cocktail and it was awesome. Then I had their maple old fashion, which I think completely embraced the flavors of Vermont and it was delicious. For dinner I had the surf and turf, with a filet and lobster tail. Finally, we had the deserts. We ate everything and took nothing home, that’s how good it was!!

Taressa G.

If you are looking for a great dinner in downtown BVT, you MUST go to Strong's!!! My BF and I went for our anniversary dinner and had a fantastic experience! From the service to the cocktails and food, we were very impressed! Even though our server was a little new she was still more AMAZING than servers we've seen elsewhere with more years of experience! It was very obvious that they do a great job of training their staff! And hats off to the chef and the menu selections! FAB U LOUS! HIGHLY RECOMMEND STRONG's! xoxoxo

Eric Astleford

It was worth every penny and then some! Get the truffle fries regardless of what else you order and treat yourself to a Maple Old-Fashioned. But it will only be a perfect evening if you ask for Margo to be your waitress. She was charming, funny, engaging... my wife and I adored her. The restaurant lets you request servers, so do yourself a favor and ask for her.

Dude Brett

The staff was really friendly. Service was pretty good. Unfortunately, the food was so so. Nothing to brag about, and I've had better $15 steaks. The wife's chicken was very good. Turtle fries were super oily and the amount of salt was quite steep. Once again though, the staff was really friendly. Maybe next time...

Cassandra Frink

We had an amazing time here! Everyone was so friendly. The food was amazing and so worth every penny! Also our server Margo was a superstar!! We loved her! Definitely will return!

Mayra Armstrong

Beautiful experience! They were extremely accommodating to our large party, very kind! Will definitely come back

David Loya

Good food. Service was great. When we went, they didn't have out first 2 or 3 choices, but that was due to COVID and the fact that we were there late (8:30pm reservation) on their last night being open for a while. They do have some higher prices, but there are also some lower priced entrees ($16 or so) just in case you have a lower budget. I would say average meal (2 drinks, 2 apps, 2 entrees,. 1 dessert) would run $150 if you pick the middle road pricing. Food was delicious though even though it wasn't our first pick. Recommend the crab cake appetizer.

ps dantonio

Great appetizers (had tartare and calamari) and a fantastic steak! I left very impressed and was glad to get a table without a reservation on a Wednesday night...will return on next trip to Burlington!

Scott Moran

This is a great place for a very nice, well prepared meal, and is a nice quiet setting. They have some semi-private areas which are great for business dinners of where you need a more intimate setting. This time, just like last time, the food was out of this world!

Can Doganci

Amazing experience!! As it was the holiday weekend, we realized that we should have made a reservation as it was super packed. Nonetheless, the food was delicious and the staff was super friendly. We loved our experience and we will definitely go back to EB Strong’s when we’re up in Burlington again soon for skiing. Highly recommended.

K. C.

I had a great time yesterday. Thank you to Sierra, waitress, who was friendly and courteous. 👌 …

Kristopher Larson

EB Strong's has quickly become one of my favorite places to dine. I have been so impressed with the level of service and friendliness over the last year, that I decided to have our company holiday party here. WOW!! - one of the best decisions made. We are a group of about 20 and our team raved about the experience for days after. The food was spectacular, the private bar was spot on, and the staff that served us were all on the ball with perfect attention to detail. You deserve more than this 5 star review. Needless to say, I will be back and Thank You. Well Done, EB Strong's! -Kristopher Larson, Owner at Otter Creek Awnings.

Ed White

The food was good. We we're dressed in shorts so the staff made us sit outside saying the tables were booked. Numerous empty tables inside. We can afford the menu easily but we're banished outside. Their heirloom tomato salad was a hot house tomato, not an heirloom. For this area the food was good,.. but for sure overpriced.

Christopher McMahon Jr.

I stopped in here on a Saturday night in late October in search of an escape from a long work week in the form of a delicious steak and I was not disappointed. My filet was cooked absolutely beautifully to order. The meat was divine and so tender the steak knife the waitress brought me was all but useless as the butter knife on the neatly set table would have sufficed. The atmosphere was upscale but still casual that I did not feel out of place in a sweater and jeans infact many of the patrons were dressed even more casual than that. You certainly would not feel out of place in a sport coat and slacks however. The dining room is intimate and perfect for a date but large enough to also host a family or large party without ruining the cozy mood.

Erin Mara

Absolutely loved everything!! We even went out to buy black salt!

Holly

It was another delightful night out dining with my friends at EB's: --Scrumptious entrees and salads --Beautiful presentation --Fabulous cocktails --Super friendly and attentive wait staff --Festive atmosphere E B Strong's never disappoints!

Travis Jamieson

Delicious food, an elegant atmosphere, and a staff that deserves every tip they get, and more. Even after receiving an overdone steak, it was replaced quickly with a sincere apology and compensated appetizers we didn't even ask for. I'd drive all the way from Boston again just to have that Filet Mignon 👌 …

Andrew Kaufmann

I visited this restaurant based on some of the reviews as well as upon recommendation by my colleagues. Given that it was my birthday I decided that I should treat myself and so me and a colleague of mine went to try this out. We welcomed by the front lady and shown to the booth and got the menu. There is a nice selection of food ranging from Sea food to the steak. Personally I had the boneless ribeye and my colleague had the scallops and we were both delighted. For starters we had the brie and the carpaccio and from start to finish it was a delight. It was a lovely evening from start to finish with the waitress being very attentive and even putting a candle in my desert, which was a very nice and attentive gesture. It was a great evening and my birthday turned out to be very enjoyable. If you are looking for a great steak house with great food then look no further.

Stephen Goomrigian

My friends and I were in town for a bachelor party, being not from the area we did not know a lot. We decided to go here for dinner one night. They booked us a table in a private room at no extra charge, had great food all around, and our waitress (Margo? Sorry if I am wrong on that) was probably one of the best waitresses any of us have ever had. She gave great service, and even great advice on where to go the rest of the night. Definitely left satisfied, and would return here if I am ever in the area again.

Zlatan Harambasic (Z)

Excellent upscale restaurant with a very nice atmosphere. Beautiful decor, nice bar and great outdoor seating as well. The service was great and the food excellent and nicely presented. EB Strong's has a great selection of steaks that you really can't find else where in the area. A bit expensive but quite a treat to enjoy. Definitely would recommend the Midwestern 8 oz Filet Mignon Statler Chicken, Braised Short Ribs, or the Crab Cakes - These are my TOP favorites.

Amy Drew

Just the bread, served on a board, with butter, infused oil, and 2 types of salt earned the 5 star rating alone. The truffle fries were amazing! From our greeting upon arrival through the farewell on our departure, the staff was above and beyond welcoming and gracious! We'll absolutely return! Thank you!!!

Steve Gerhartz

I travel all over the country and try to find the #1 restaurant wherever I stay. Criteria? Pleasant atmosphere, welcoming, friendly and attentive staff, an engaged proprietor and fantastic food. EB’s checks all the boxes and more! Even during these difficult times Christina and her crew go above and beyond! Whether you live local or just passing thru check them out. You will not be disappointed.

Betsy Catanzaro

My cousin visiting from Key West said EB Strong was one of the best steak houses he has eaten in. All 6 of us had wonderful meals. EB Strong's is a favorite. !!

Alan B. Thorne Sr.

Caitlin was a great waitress. She made great recommendations and great they were. I was there on my birthday and the whole restaurant made a big to do about it. The steak was the best I ever had. This was an experience for me and I look forward to returning monthly.

Sunday Gendron

I took my hubby out for his birthday dinner here on his request. We love to eat out, and found we had never heard of this restaurant and decided to give it a go. The experience was lovely. We arrived and found the staff very welcoming. Clearly the owners put high emphisis on presentation , which was awesome. Our private , perfectly lit little corner table on a sparkling snowy night was very nice. After being offered a couple of wine samplings I found the perfect one and we proceeded to be served in the most professional way 😊 Again i was smiling at the perfect trained staff, from the young man with warm bread and ample butter (seldom do you get enough butter to suit me in a restaurant) sprinkled with salt , to the freshly cracked pepper offered throughout the meal. I found it odd that there was no salt on the tables, as a few times throughout the meal I would have liked it. We had the Escargot . It was fine. It really needed some salt we found. Somewhat bland, but onward.... For our meal I had the scallops and mushroom risotto.... wonderfully prepared, here is where I could have used the salt again. I asked for lemon, and that did the trick. My hubby had the filet with the lobster tail and bernaise..he loved it! The sweet spot was the waitress bringing my hubby a nice big slice of chocolate kaluah cake and ice cream without being asked. Very Sweet touch. Ended the night perfectly. Overall a great time and worth the money spent. Thank You for a special dining experience.🤗 💕

Taylor Lonsdale

Excellent restaurant. The Tartare is exceptional.

Shea Flanagan

My girlfriend and I spontaneously decided to go out this Friday night and decided to head to EB Strong's. We had the fried calamari as an appetizer, it was delicious. The balsamic drizzle added a nice acidity to balance out the saltiness. For entrées we ordered the surf and turf and the filet mignon, which both incredible. Highly recommend, and if you go ask for Margo because she was awesome, extremely friendly, well-versed on the menu, and overall great waitress. It really felt like she cares about our experience there. We would go back for her service alone. She should get a raise.

Kelly Balko

Great service and delicious food. Hostess was a little rude.

Ernie Galarza

The food is "ok". Sides were "ok" also. But, "ok" should not be the adjective applied to a restaurant this pricey. I am never one to write 1 STAR reviews and will not do so here. Succinctly stated, this is an average steak house. Not an exceptional or notable steak house. However, to serve coffee (cold) is not excusable. We did not complain as we were "underwhelmed" by the whole dining experience. None of us were impressed and I doubt we will ever return.

Holly Feingold

If you want the best steak around, you must go to E.B. Strong’s. In fact, I’ve never had anything on the menu that wasn’t scrumptious. Then add in the congenial professionalism of the servers and bartenders and one’s dining experience is perfection indeed!

Jonathon Templeton

Overall EB Strong's needs to step it up. I have been here a few times now, the food is good, but not great. The service was terrible, it seems maybe the waitstaff is stretched to thin. I have no problem spending $200-$300 for a dinner for two, but I expect the experience to match.

Kevin Zulch

My wife and I were up to visit our daughter at UVM, so we stopped in for a great steak dinner. There was an issue with the cooking of my wife's steak, but Kristen (the owner ) made it right immediately and treated us like we have been her customers for the 6 years they have been in business. The food and dessert was simply amazing. We had the homemade brownies, which melted in your mouth. I have been to all the NYC steak houses and the filet ranks up there with The Palm, Smith & Wolensky & Gallaghers. Give it a try, you won't be sorry.

Barbara Wood

Enjoyed dinner at Strong’s last night. Staff was attentive and engaging, dinner was delicious. Plan to visit again when we return.

Adam Jones

Had the 32oz tomahawk ribeye. The mashed potatoes were traditional and amazing. The brussel sprouts were perfect. The service was tremendous. Really enjoyed everything.

Micah Larsen

Great food and excellent service from Franny.

VTRex

Excellent choices. Excellent food. Very knowledgeable team. Very nice atmosphere. From semi formal to semi casual. We had a great time. Would highly recommend! Plan on $100 per person.

A W H SPA

Omg! Hands down, this place has the best meals and staff in town. I have been twice and get the Filet mignon solo or with lobster and have never been disappointed! Great place to bring carnivore friends from out of town!!!

Jonathan Wilson

Delicious dinner and great atmosphere

Carol Jaramillo

My new favorite at the top of church street. EXCELLENT FOOD, friendly and knowledgeable waitstaff.

Matt Lorence

Quiet on a Tuesday evening during covid times, but the atmosphere is always nice. Staff is friendly, food delicious. I treated myself to a nice evening of wine and tartare followed by a generous serving of creme brulee and a glass of Lagavulin.

Avery Durrant

Amazing steak and wonderful selection of other meats and seafoods. A little pricey but worth the money! I always stop in during a visit to Burlington.

Parker Babbe

5 stars because the quality of food and the price-point are unlike most prime steak houses. The service was also excellent. Will definitely be going back.

David Sweigard

Sierra is a phenomenal server. First class!

Allen Caruso

Our favorite restaurant in Burlington. Excellent service incredible food love the atmosphere. Checks every box for us.

Ray Adams

GREAT place to eat. Best steak I've had in years. Service was nothing short of excellent. Would recommend to all.

Dustin C

Best restaurant job I've ever had! Great food, great owners. Tim and Kristin are just awesome ... Good is top notch!

Jennifer Raymond

Went for a work holiday party. Our Frist time here and everything was fantastic! Will try on our own!

Soralinda Kuchar

The best salad in town. Food was exquisite and the restaurant was was clean and decorated nicely. We would definitely go back.

Ed Morris

Very nice place for a special dinner or evening excellent service wonderful staff and great food

Kevin O'Neill

Outstanding prime strip steak and well trained and pleasant staff. A cut above all other restaurants in Burlington in my opinion.

Gregory Schallert

Good food. Ala cart menu, so a expensive for the offering. Has private wine lockers.

Kendra Weindling

Great service, great food.

Brent Magnant

Weird vibe with Covid, but staff was friendly and the food was great. Get the maple bacon Brussel sprouts.

Elio Ricci

Dinner last night. Prime was cooked exactly the way I like it. Service was excellent. This place is a hidden gem.

Chris Bailey

From the ambience, to the staff, and especially the food; everything was great. Have a cocktail, enjoy some cow!

Ed Robinson

Worth every penny. Great food and service.

Gregory Morris

This place is super solid. I've had an outstanding experience every time I've dined here.

Kevin Donley

top tier

Ed K.

Great service and everything was cooked to perfection and delicious!

Rick Fliam

Food was excellent and the service matched. Pricing was inline for quality of the food, decor and location.

Steven Schuette

Delicious food, great service and upscale dining. Fantastic place for a date

Alec Newcomb

Sold steak house with great staff. They could get more seasonal with their appitizers and their sides.

P T

Solid!

Leon Flanagan

Absolutely great, Prime Rib and Filet Mignon very tasty.

Eliezer Espinosa

Food was exquisite and our server was extremely attentive and competent.

Ben Wilson

Wait staff was nice, steaks and sides were pretty underwhelming, especially for the steep price.

Amalia Langlinais

Wonderful steakhouse. Great atmosphere and delicious food

Joel Fleming

Expensive but the food was excellent and well worth the money. Will be coming back.

Michelle Bell

Fabulous

Gerber Rodriguez

Great food! Steak tartar was delicious!

Wanda Zygmuntowicz

Best restaurant in Burlington for a combination of excellent food, drinks and attentive wait staff.

Kenneth MacInnes

Excellent food. Best I've had in a while. Great service.

William Boyea

Always great food and friendly service! I would and do recommend EBS to everyone.

Heather Jones

Excellent dinner!!! Took us without reservation! Great service!!!

Martha Haddad

High end steakhouse with excellent food and friendly staff.

Chuck deNicolo

Wonderful food and service, but expect to be there for a while.

Rachel Vadney

Delicious steaks and nice atmosphere!

Jeffrey Gendron

Always great! Spectacular service, and amazing steaks!

Chelsea Russell

Great food, excellent service! Highly recommend.

Derek Senter

Excellent food,drinks and service!

Nick Heintzman

Had the Statler Chicken and it was amazing...would definitely recommend to anyone.

Tyler Antrim

Food was excellent, but service was just ok.

sheena d

Awesome happy hour, Mondays to Thursdays from 5-6pm.

tj haw69

Phenomenal good, excellent service!! Will definitely return in the future!!

Scott Cassell

Great prime steaks, a little pricey

Jordan Potvin

If you're looking for a delicious high class meal, look no further.

Chris Thomas

Scallops were amazing....

Zachary Kent

Great space and atmosphere. Great food and service.

robert humphrey

Good steaks and great waitstaff.

Shelley Lorber

My favorite restaurant in New England.

Greg Elorette

As advertised a good steak! Recommend!

Lori Fetters

GREAT place to visit. Historical site.

Janette Lattrell

3 out of 4 meals where perfect.

James Henrickson

so far incredible been here once before

Joseph James

Dinner was very good and service 👍 …

Jeffrey Brown

Great food and service.

Mark Cooper

The food and service are top notch!

Jamie Wilhite

As always, our go to..amazing!

William Murphy

My favorite place in Burlington

Steve L'Heureux

The venison rack was amazing

Aimee Medicke

Excellent food and service

Steve Pond

Fw

D.P Call

Extraordinary phenomenal experience

christopher ruggerio

Best in Burlington!

Larry Bennett

Great experience

c sterling

great food

David Moore

Excellent!

Raymond Tashjian

Would I recommend. Yes. Service was great. Atmosphere great. Overall a great experience. Portion size could have been slightly larger on some meals for the price. Wife had the diver scallops....honestly....it was appetizer size. 3 scallops and maybe 6-8 oz of risotto max. Visual disappointing and not satisfying. I feel it needed at least 1 more scallop and some more risotto to be considered an entrée. Management should evaluate that menu item.

Hervé Désormeaux

(Translation) Very good quality ingredients make up a slightly revisited American cuisine. Some clumsiness, but I still have very good memories of this meal. Friendly waitress. (Original) Des ingrédients de très bonne qualité composent une cuisine Américaine légèrement revisitée. Quelques maladresses, mais il me reste un très bon souvenir de ce repas. Serveuse sympathique.

Sydney Celia

Mike Boltz-Robinson

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