Reviews of The Big Ketch Saltwater Grill - Buckhead. (Restaurant) in Atlanta (Georgia).
The Big Ketch Saltwater Grill - Buckhead
3279 Roswell Rd NE, Atlanta, GA 30305, United States
Description
Information of The Big Ketch Saltwater Grill - Buckhead, Restaurant in Atlanta (Georgia)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
We still haven't received any review on this business.
Map
Open hours of The Big Ketch Saltwater Grill - Buckhead
Sunday
11 am–9 pm
Monday
11 am–9 pm
Tuesday
11 am–9 pm
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
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Reviews of The Big Ketch Saltwater Grill - Buckhead
Ann
The nice discount mailer for $10 off $50 reeled us in!
We came on a Wednesday because the online menu said there were 20 orders of lobster egg rolls available only on Wednesday; it was disappointing to learn that they are no longer on the menu.
After the initial downer, we enjoyed the shrimp/crab cake, grilled scallops, and fried fish tacos. Everything was decently good and our server was attentive. Cooking scallops is tricky, so half of the scallops were perfect while the others were slightly too chewy. The fries are crunchy but bland (you can ask for salt & pepper!) and the fish tacos were pretty standard but the tortilla was too large (or the fish was too small, depending on how you look at it).
The table favorite was definitely the brussels. You can't pretend that it's healthy with how it's cooked, but it is certainly delicious!
Pros: friendly and attentive staff; plenty of parking; good for small groups; great plating
Cons: fries were slightly better than Wendy's fries; no lobster egg rolls (or substitute Wednesday special)
Eboni Joy Carter
Wonderful service. Friendly hosts. Food was tasty. Came hot, fresh, and pretty quickly. I'd come back. Ordered the fried grouper (would have preferred fried a little harder, but seasoning/batter was spot on), bbq oysters were delicious, the Cesar salad had a bit too much salad dressing and cheese for me.
The spicy margarita was the best I've ever had, that smoked salt was everything!
Rachel Moeller
Started the evening with a couple of appetizers. Calamari and Buffalo Hot Fish Bites. I would pass on these. They were cold by the time they arrived at the table. My guest ordered a smoke and fire margarita and returned. At thei point I was not hopefully. I ordered seared scallops with flash fried teriyaki Brussels sprouts. Very good. My guest had the buttered lobster rolls. She was pleased. The service was friendly but slow.
⭐️⭐️⭐️⭐️⭐️ = Excellent (Will go back)
⭐️⭐️⭐️⭐️ = Good but one little thing off
⭐️⭐️⭐️ = Not Good or Bad
⭐️⭐️ = 🫤
⭐️ = Not going back
Paulette M Atkins
I Love Love Love my Sunday after Church Eatery. I always get my usual Atlantic Salmon BLT with Brussel Sprouts. Today we also got the Blackened Salmon Caesar Salad with a Smoked Tomato Caesar Dressing and Fish Tacos with Brussels Sprouts. For appetizer, we ordered the Fried Shrimp and the Crab/Shrimp Dip (not pictured). Because of Mother’s Day, they were only accepting reservations but thanks to GM Kevin, we were permitted to be seated and dine.
Nicole J
Thanks to the Atlanta Dining Out Passbook, I decided to stop here for lunch. The restaurant was easy to find and had a large, spacious and free parking lot. I was seated as soon as I walked in and the server came right over to tell the catch of the day. I started with a strawberry moscow mule and half a dozen oysters. The mule was definitely one of the best I've ever had. And the oysters were so fresh and tasty, I'll be sure to order a dozen next visit. Now all the reviews raved about the lobster roll and they were not lying. The hot buttered lobster roll was filled with so much large pieces of lobster meat and the bread was toasted to perfection. Thanks to the server, I ordered the brussel sprouts on the side and they didn't disappoint. Overall, the food was beyond delicious and I cant wait to return.
Mary Chestnut
This was our first visit, and the parking was accommodating and the outside appearance was average. After entering we were greeted by a host with a warm pleasant welcoming.
My daughter made reservations for three, so walking through to our table we wore 😷❣ however, not sure if it was mandatory. Our table included a window view which was relaxing. The ambience was very warm and the vibe was calming. The waiters were all very pleasant although we had an assigned waiter who was very professional and totally knowledgeable of answering any questions👍🏼.
The food selections we chose were very good and the seasoning taste was on point 👌🏼. Drinks 🍸🍹 were more than expected 🔥. Overall no complaints and we will revisit this specific restaurant again.
George William
First time here. Not exactly fine dining, and the building/decor is dated, but it was a tasty meal. Service was fast and the orders came out quickly. I had blackened shrimp and my wife had breaded fried shrimp. The blackened or grilled is probably better because the fried is heavily breaded. Brussels sprouts are fantastic and seasoned perfectly.
Drh78
First, I have to say that the service was exceptional great, food fresh, and those hot hush puppies and lobster covered fries. What can I say? They were delish. The price point is from $ to $$. We enjoyed lunch entrées of TBK Fish -N- Chips and the North Carolina Rainbow Trout. Also, enjoyed patio dining with socially distanced seating. Great experience.
Justin Nguyen (JNguyen20)
So we got a birthday entrée coupon and ended up coming here. I didn’t even know this place existed but I’m always down to try new seafood. It was pretty empty on a Sunday around dinner time when we arrived. We started with the Passion Paloma which was ok and very strong. Nothing to rave about but it was still good. The Mediterranean Basil Quinoa Bowl was pretty good for what it was. As for the Salmon, the Salmon itself was good and the Brussel Sprouts were AMAZING. The Caribbean Rice Pilaf on the other hand was rather average and some pieces of the rice were burnt. 4 stars is a solid rating for this spot.
Brian Lawson
Off the beaten path. Had the Smoked Salmon Tostada appetizer that was delicious. The main course we both had scallops. They were a little cold, but tasty. They have military discount. Plenty of parking. Incredible service. I'd recommend this place for service, parking, and good food.