Reviews of Farm To Fork Catering. (Caterer) in Jeffersonville (Indiana).

Farm To Fork Catering

59 Reviews

36 Comments

Caterer

2425 Portland Ave, Louisville, KY 40212, United States

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Description

Information of Farm To Fork Catering, Caterer in Jeffersonville (Indiana)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

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Reviews of Farm To Fork Catering

Hazelnut Farm

If fresh, ethically sourced food is a priority to you, this caterer is sure to meet all your needs. From detail oriented plates, to top tier hospitality; this team really does it all. Looking forward to another great year working together!

Raspute 10

love this place. they are a great addition and resource to the neighborhood. they have been immensely helpful with community work as well as having great food.

Edric Salone

I was so glad I stumbled across this pop up brunch online! This is a small gem hidden in the Portland area of Louisville KY. The food is sourced from local farmers and is fresh as can be. Everything was prepared to order in top notch fashion. I had the pleasure of eating the French toast with the bourbon maple syrup along with fried potatoes and fresh fruit! The presentation was amazing and the staff was super friendly. The hipster decor filled the room with intrinsic art pieces and a small library for kids or avid readers. In addition to the cool atmosphere I was able to wash down all of that good food with a tasty mimosa. To top it all off they threw in a free toasted stroodle that was super yummy! Great job guys! Cant wait to stop in again

Elijah Rosenbaum

A great place to grab a bite to eat in the Portland neighborhood. Great food, great staff, and a super open atmosphere. We had a great time stopping in and having a couple of grass fed roast beef sandwiches that were fantastic. A great addition to the community. Definitely visit if you're in the neighborhood.

Jennifer Smith

I've gotten to work with Sherry & Farm to Fork Catering as a venue rep, and had the pleasure to sample her food as a guest at events. When I worked as a venue rep, Farm to Fork was a pleasure. They showed up on time and helped me think of things I hadn't thought of...saving me potential embarrassment in front of clients. As a guest...WOW...the food is so delicious every time. Their biscuits are to-die-for, and I LOVE their bars. Salad can be so boring, but I'm always impressed by their salads and homemade dressings. My husband hates grits but raves over Farm to Fork's grits...and they know how to cook grass-fed beef and keep it flavorful and tender, which is sometimes a challenge for other caterers! Maybe most importantly, I love that when I eat Farm to Fork' s food I'm confident I'm also supporting local farmers. You can't go wrong with this business.

Ellen van Hamburg

It's been a year but I am still pondering the beautiful and delicious food and service by Farm to Fork for my daughter's wedding. It was perfection. People are still talking about it. Hopefully i will need them again sometime. I might have a party just so i can hire these lovely people! Real, local, fresh, unique, tasty, beautiful food just like i would cook at home. Only better and easier.

Jonathan Bax

My wife and I hired F2F to cater our wedding and it was one of the best decisions we made! The food is amazing, the staff is extremely hardworking and friendly, and all of our guest LOVED the food. We are still receiving compliments a month past our wedding now, that's how good the food was. We can not recommend them enough!

Margaret Fleetwood

We loved working with Sherry and the team, and our guests were crazy about the food! We really appreciated the healthy, fresh cuisine and the flexibility in designing a menu that supplemented the "farm to table" style with some Middle Eastern favorites, including a family recipe. Great work, great eats! Another major perk is Sherry's "can-do," relaxed working style. We got married on a hayfield with no infrastructure, and Sherry did not look at us like we had six heads when we indicated that we wanted her to feed 200 people there. Definitely helped keep the anxiety low!

Nicholas Ising

They catered our recent association meeting (70+ people) at Buffalo Trace distillery. The food was great, coffee was exceptional, and had everything ready on time. I would highly recommend them for catering.

Amelia M.

Since we planned the wedding from out of town, Farm to Fork acted as both our caterer AND our Coordinator. Sara Strothman helped tie together the furniture rentals, place settings, bar services, and even recommended a Bakery when we wanted some different options. The food was delicious and the white-gloved service, from first email to last bite, was amazing. Thank you SO MUCH!!

R H

What a treasure in Portland. I love the revitalization that’s happening here. The inside of this former fire station is set as a great place to meet and eat. The pimento cheese with bacon and heirloom tomatoes should not be missed.

Porter Watkins

We are art centric non-profit, without a penny to spare and needed very good food and catering type help for an event at an extremely reasonable price. So, what was our experience? 1) Overall on a scale of 1-10, FtoF rated a 20!!! 2) Why? Wonderful to work with; gave us an enormous discount, and when we needed to increase the amount of food, the charge for that extra amount was minimal; quality of food, overall presentation was perfect; replacing platters, keeping the food area clean, cleaning up after the event, etc. was excellent; dealing with the owner and her help before, during and after the event was a joy as they were cheerful, helpful and totally professional. 3) In summation, we can't imagine any catering service any better or actually even close to FtoF overall. "Proof in the pudding"? We have RE-HIRED Farm to Fork for next year's event! Thanks, Sherry. pw

Troy T

We had a lot of trouble with getting them to cooperate with us on what we wanted for an event. They were even a bit rude about it enough to say "for the event I'm doing a lot for not receiving any money yet." I found that offensive, especially because we hadn't worked out a bill. When we got the bill it was probably higher than normal for a normal cater and that is because you are expecting better than your average cater. Food was awesome and they were eco-friendly, although they kept taking our plates before people were done eating (causing a lot of unnecessary food waste). I was really irked by it because some of those plates should have been obviously too full to sat for too shortly to assume such things. They probably plated too much of our cake at once, and I have reason to believe they threw away a lot of it without our consent because they plated too much. I feel like they did a decent job overall although they need to take my comment to heart because I want them to succeed because they are ethical and caring business. Please if Farm to Fork reads this don't be angry, I just think they have more potential for the future.

Kate Stites

Farm to Fork catered a work lunch for my department today. It was AMAZING!!! It was so fresh tasting and beautiful! Hands down one of the best catered lunches I've ever had.