Reviews of Bunzel's Deer Processing. (Butcher Shop) in Milwaukee (Wisconsin).
Bunzel's Deer Processing
7828 W Burleigh St, Milwaukee, WI 53222, United States
Description
Information of Bunzel's Deer Processing, Butcher shop in Milwaukee (Wisconsin)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Bunzel's Deer Processing
Sunday
Closed
Monday
9 am–5 pm
Tuesday
9 am–5 pm
Wednesday
9 am–6 pm
Thursday
9 am–5 pm
Friday
9 am–5 pm
Saturday
9 am–5 pm
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Reviews of Bunzel's Deer Processing
L
Very happy with my experience here. They processed my deer within a week. Meat was neatly packed and clearly labeled. Meat tastes great, got the hide back in good shape for tanning. Price was comparable to others. Thank you for the service!
Gregory Strack
I had 2 deer done at bunzels this year. De-boned & vacuum sealed the meat up north. Froze it right away then brought it to Bunzels a day later. I got 120 pounds of brats, polish, steaks, jerky, hot dogs, cheddar jalapeño stix, cheddar jalapeño brats, summer sausage, etc.
Very happy with Bunzels. They finished my deer in under a week. Could I get my deer processed up north for a little less? Yes but I’d also lose 6 hours driving to get it and gas money. Cost evens out. I’ll always get my deer done at Bunzels
Aaron Kostuch
I have taken deer to many places around the city. Last year I brought in two deer to Bunzels, this year I brought in my Elk. I will never go anywhere else. Greg is an awesome guy to deal with, he is quick, knows what he's doing, and I have never had better venison sausage made anyplace. On top of that, the price is about $2 less per pound as compared to other places in town. People that try anything I get from them have instant remorse for taking their deer anyplace else. Keep up the good work!
Paul Becker
I live in SE Milwaukee and driving up to Sheboygan for sausage and stix and waiting 4 months was getting old. Bunzel's has the best tasting sausage, turnaround was just a few weeks and the reputation speaks for itself. Bunzel's is my new go-to for venison processing.
They use 50% pork which is high and that drives up the price - but my group does all the butchering so bringing trimmings in for sausage is worth their expertise. Even people who don't like venison sausage like Bunzel's sausage.
Nicholas Held
Always professional and helpful. Never had a long wait time on return.
Kalib H
I've been hunting for 16 years. I had been taking my deer to Pernats, River Edge, etc. They were all good...but Bunzels is AMAZING. The jalapeno cheddar brats have more cheese than the competitors, the landjaeger and hotsticks are a meal in themselves (bigger, and great flavor) and the turn around time (1.5 weeks for 38lbs of trim I bought in) was impressive! Vinny was very friendly, and they have a new life long committed customer.
Daniel Hanold
Dropped off my doe on Monday for processing and picked it up on Wednesday the same week. Had jalapeño cheddar snack sticks made which were vacuum sealed & freezer wrapped.
Matt Minga
Great place for processing. Friendly and fast. Some of the best sausages out there. I don't go anywhere else at this point.
Stephen Burke
Quick turnaround higher priced then others in the area. People were very helpful and were pleasant to speak with.
Matthew sanfelippo
Best jerkey and hot sticks ever. Will always bring my deer to be processed here.
Scott Semrad
Very quick turnaround on will be taking all my deer here
J N
Excellent place. Friendly competent staff and quick deer turnaround.
Chris Koscinski
Phyllis Shumpert
Karin Hall