Reviews of Byen Bakeri. (Bakery) in Seattle (Washington).
Description
Information of Byen Bakeri, Bakery in Seattle (Washington)
Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.
This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended
Map
Open hours of Byen Bakeri
Sunday
7 am–4 pm
Monday
6 am–5 pm
Tuesday
6 am–5 pm
Wednesday
6 am–5 pm
Thursday
6 am–5 pm
Friday
6 am–5 pm
Saturday
6:30 am–5 pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Byen Bakeri
eiko fujikawaTheir shop is tiny and cute setting.
Their pantries and cakes are tasty and pretty. Also they have sandwiches, savory options.
We got whole pastrami sandwiches, that was pretty big and enough for 2 peoples.
They are covid continuous, no indoor seating for now. There are 2 small tables in front of the shop. All servers wear masks.
DeniseBeautiful bakery with delicious looking desserts. The display case was full of amazing looking pastries. I came around 11:30 AM and most of the case seem to be sold out but was able to get my hands on a few scrumptious looking desserts and a bag of "poor boys". My first time trying Semla and it was definitely new for me. A good hint of vanilla, cardamom and almond paste inside with a very light cream filling! I enjoyed that the pastry wasn't too sweet but didn't realize that the breading was a little more dense then imagined.
Poor boys were also unique to me. A lot more heavy and dense as compared to a regular french baguette.
Overall a great experience and staff was friendly and quick!
E ChandlerThis place is jumping, if you want to get quality made Scandinavian bakery items this is the place. I went on a Saturday afternoon and most of the assortment of bread was sold out except for the French bread. I picked an assortment of princess cake, semla and some cardamom knots to take home. For lunch I got a breakfast sandwich with fresh made roll, an omelette square and some veggies and pesto. It was delicious all of it! It's official - I'm in love! 😍
Destinee SandersDelightful Swiss Bakery with everything from Morning Glory Muffins to Princess Cake. Not in the mood for something sweet then check out the Swiss Rye and Poor Boy Breads. I was really impressed at the options and quality of presentation in this bakery. I tried the Iced Honey Lavender Latte and Morning Glory Muffin. I thoroughly enjoyed both. I will return to try their Monte Cristo. The Staff was also kind and helpful answering our questions and serving other guests efficiently.
Thomas RindfussNice to find some baked goods that reminds me of Sweden. They had Semla (even though it was not the season for it). The semla was a smaller size, so not quite the massive buns I am used to from Sweden. It was also slightly dry. The princess cake and chocolate cake were really great though.
Raj ShahI'm glad to have found this bakery. It's probably one of the only bakeries serving the princess torte cake in its original form. You can buy a slice or a full one. It's simply delicious!! Their coconut based cake is ok ish. Can have a stronger coconut flavor. They also have a good selection in traditional breads and cookies.
Yü WuBig bakery with a lot to offer from french viennoiserie to danish pastries, as well as sandwiches.
I had a roast beef open face sandwich and it was very delicious, fresh ingredients and gourmet flavor. Their croissants are good too, not as flaky as I liked but it smells good and the size is generous.
Service was friendly. There are a few small tables outside on the street.
Linda CandauAbsolutely the best Danish pastries I have had in the US! This baker does Denmark proud. We tried the raspberry Danish, apricot tart and of course the Kringle— none of them disappointed.
Alex ZhouOne of my favorite bakeries in Seattle - it's under the radar but not really (by which I mean it's not on a ton of food media lists but it's quite busy regardless). I've never had a bad pastry here. Do know that while the pastries might seem a little pricey, they're very big so you'd be smart to share them or just eat half at once
Contact
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