Reviews of The Grainwright. (Bakery) in Louisville (Kentucky).

The Grainwright

14 Reviews

10 Comments

Bakery

1001 Logan St, Louisville, KY 40204, United States

Go to all the reviews

Description Map Opening Hours Reviews Contact Photos

Description

Information of The Grainwright, Bakery in Louisville (Kentucky)

Discover the opening times, the location, contact, popular times, photos and real reviews by internet users.

This place has a very good rate, they treat their customers well and you’ll feel welcome, super recommended

Map

Open hours of The Grainwright

Sunday

8 am–3 pm

Monday

Closed

Tuesday

8 am–3 pm

Wednesday

8 am–3 pm

Thursday

8 am–3 pm

Friday

8 am–3 pm

Saturday

8 am–3 pm

Reviews of The Grainwright

Daniel Jefferson

Sourdough breads are becoming a lost art. We Love the flavor of the breads from here. We appreciate the time and effort that goes into the bread. We love sawing off a piece of the loaf and tossing it in the air fryer real quick to warm it up.

Eric Anderson

Amazing bread and pastries. The customer service was beyond amazing. Please talk to the staff and eat everything.

Patrick Yaeger

I had a pain au chocolat and it was a many-layered scrumptious piece of chocolatey buttery heaven. These are real quality pastries!

Holger Bäuerle

Fantastic sourdough breads.. also had the Kouign Aman pastry.. delicious. Located in the Logan Street Market - so grab some bread and pastries then sit down and enjoy with some cheeses and wines (or bourbon of course).

Missy Stamon

The cherry chocolate bread this weekend was the best treat I have ever had. Perfect combination of ingredients. You are a master of the bakery. Thanks

Chas Kuhn

The sourdough was perhaps the best tasting bread I've ever had in this city. It is right up there with German bakery standards. We will be back.

Terri Kearney

Best Pastries and breads ever! Better than Paris, France!

Dave Hines

I could've tried anything ... it all looked amazing and delicious ... but went with the "what knot" treat. Terrific! I will be back for those and some other baked gems.